WOŁOWINA WAGYU

Striploin Wagyu A5 with authenticity certification is a unique piece of beef that comes straight from Japan, the cradle of the best meat in the world. It features extraordinary fat marbling, which guarantees unparalleled juiciness and tenderness in every bite. Ideal for a luxurious dish on special occasions. Try preparing it on the grill or in a pan, using a simple marinade of soy sauce, garlic, and honey to enhance its exceptional flavor. The best steaks in Poland can only compete with this marvel in dreams! This is a piece that brings fine dining to your table.

"You can't buy happiness, but you can buy Wagyu, and that's almost the same!"

NOTE! One piece weighs about 1.20 kg

Before purchasing, we can send photos of the specific piece - please contact us at 783 400 600 or by email at sklep@super-stek.pl

Origin: Japan

Cattle breed: Kuroge Washu (Black Wagyu)

Breeding method: The cattle are fed special diets, including a mix of grains, rice, and high-quality feed.

Aging method: Dry aged for a minimum of 30 days

Marbling: BMS - 12

Thickness / Weight: Whole piece about 1.20 kg

Wagyu A5 Rib Eye Steak is a culinary icon, symbolizing the highest quality meat. It originates from Japan, where Wagyu breeding has been perfected. The A5 grade, the highest on the quality scale, guarantees excellent marbling, unmatched by any other type of meat.

Delicate and juicy, the Wagyu A5 steak melts in your mouth, offering a rich, buttery flavor with subtle umami notes. Thanks to its exceptional fat structure, this steak is perfect for quick frying on a hot pan or grilling, highlighting its natural flavor qualities. Just a pinch of sea salt and freshly ground pepper is enough to create culinary harmony.

Prepare this exclusive piece of meat for a special occasion, and it will become the main attraction of the table. As Julia Child said: “With the right steak, life gets better.” And Wagyu A5 is not just a steak, it's art on a plate.

NOTE! One steak weighs 250g

Origin: Japan

Cattle breed: Kuroge Washu (Black Wagyu)

Breeding method: The cattle are fed special diets, including a mix of grain, rice, and high-quality feed.

Aging method: Dry-aged for at least 30 days

Marbling: BMS - 12

Thickness / Weight: 2cm / 250g