WILD BIRDS

Pheasant is a true delicacy among game meats, valued for its delicate, slightly nutty flavor and lean, juicy meat. The pheasant from England guarantees top quality, coming from traditional English hunting grounds where birds live in natural habitats and feed on wild plants and grains.

Pheasant meat is perfect for roasting, stewing, and grilling, with its noble taste highlighted by aromatic herbs, juniper, and red wine. It can be prepared in a classic roasted style or as a component of elegant hunting dishes.

✅ Delicate, lean meat – rich in protein
✅ Traditional English game – top quality
✅ Ideal for roasting, stewing, and grilling

"Everything best comes from nature. Pheasant is a symbol of class and refined taste." – Jamie Oliver 🦚✨

• Weight: 900g
• Country of origin: England
• Form: Frozen product

  DEEP FROZEN PRODUCT

Discover the true essence of British game with wild pigeon carcass! This meat has a unique, intense flavor, appreciated by game lovers for its tenderness, juiciness, and deep natural aroma. The wild pigeon has for centuries been a symbol of traditional British hunting and refined cuisine, often served at formal dinners and in the finest restaurants. It is perfect for roasting, stewing, or grilling. The wild pigeon carcass pairs excellently with aromatic herbs like thyme and rosemary, and accompaniments such as red wine sauce, mushrooms, or forest fruits. This meat is made for those who wish to savor the true wild taste of nature. "When nature meets culinary elegance – every bite of wild pigeon is a true journey into British tradition!" 🍷🍖 - Weight: 200g - Country of origin: England - Form: Frozen product  **DEEP FROZEN PRODUCT**