What is a Black Angus Beef Burger?

Black Angus beef burgers are patties made from high-quality beef, sourced from Angus breed cows, renowned for their marbling and deep flavor. Through the seasoning process, the meat gains an even better aroma and juiciness, making every bite a true feast for the palate.

Thanks to a simple list of ingredients, you can be sure you're eating pure beef, without unnecessary fillers. It's an excellent choice for those looking for the true steak flavor in a burger!

How many calories do Black Angus Beef Burgers have?

In 100g of product, there are:
🥩 Calories: ~230 kcal
🥩 Protein: ~18g
🥩 Fats: ~17g
🥩 Carbohydrates: ~1g

With a high protein content and low carbohydrate level, these are ideal burgers for those on a keto diet and lovers of healthy beef.

Product Ingredients

• Angus beef (87%)
• Water
• Glucose syrup
• Salt
• Plant fiber
• Maltodextrin
• Flavor
• Antioxidants: E301, E331
• Spices
  May contain traces of soy and sulfites. Gluten-free product.

Health Benefits

✔ Source of complete protein – ideal for athletes and active people
✔ Rich in iron and zinc, supporting immunity
✔ Contains healthy fats, supporting brain and heart function
✔ No artificial preservatives or gluten, suitable for those on a gluten-free diet

Intriguing Burger Fact

🔹 Black Angus beef is considered one of the best beefs in the world and is especially appreciated in American and Japanese cuisine. This breed of beef is used to prepare luxurious steaks and exclusive burgers served in top restaurants.

🔹 In the United States, there are special competitions for the best burger, and chefs compete to create the tastiest classic!

Frequently Asked Questions (FAQs)

1️⃣ How best to prepare Black Angus beef burgers?
It's best to fry them on a well-heated pan or grill, about 3-4 minutes on each side. For medium rare, use a thermometer and remove them when they reach 55-57°C inside.

2️⃣ Can they be frozen?
Yes! Burgers can be stored in the freezer, preferably in a sealed package. Before preparation, thaw them in the fridge for a few hours.

3️⃣ What to serve Black Angus burgers with?
They pair perfectly with cheddar, arugula, caramelized onions, and homemade BBQ sauce. Don't forget the crispy buttery bun!

4️⃣ Is this meat suitable for a ketogenic diet?
Yes, because it has a low carbohydrate content and is rich in healthy fats. It's an excellent option for those on a keto and low-carb diet.

Recipe for Black Angus Burger – "Royal Angus" 🍔👑

Preparation time: 10 min

Cooking time: 10 min

Difficulty level: Easy

Ingredients:

• 2x Black Angus Burger (160g)
• 2 buttery buns
• 2 slices of cheddar cheese
• 4 slices of bacon
• 1 caramelized onion
• 2 tablespoons of truffle mayonnaise
• 1 teaspoon of Dijon mustard
• Arugula or Romaine lettuce
• Salt and pepper to taste

Preparation method:

1. Prepare the meat – take the burgers out of the fridge 10 min before frying.
2. Fry the bacon in a pan until crispy. Set aside on a paper towel.
3. Fry the burgers on a well-heated pan or grill, about 3-4 minutes on each side. At the end, place a slice of cheddar cheese to melt.
4. Toast the buns on a dry pan for a few seconds.
5. Assemble the burger – spread truffle mayonnaise on the lower bun, add arugula, the burger with cheese, crispy bacon, caramelized onion, and Dijon mustard.
6. Cover with the top bun and it's ready!

🔥 Serve with crispy fries and homemade BBQ sauce!

Summary

Black Angus Miguel Vergara burgers guarantee the highest quality and juicy taste that you'll love from the first bite! Seasoned beef, gluten-free, and natural spices make it the perfect choice for a home BBQ 🍔🔥.

Order now and prepare a true premium burger in your kitchen! 🛒🔥