Veal lungs and veal heart are rare but extremely valuable offal that have been a significant part of traditional cuisine for centuries. Lungs are light, delicate, and soft, while the heart is characterized by a dense structure and deep flavor. Both ingredients are ideal for stews, pâtés, tripe, and traditional European dishes.

These offal are rich in protein, iron, and B vitamins, making them not only exceptionally tasty but also rich in valuable nutrients.

Try preparing classic veal tripe, delicate pâtés, or braised offal stew – with the right spices, you'll achieve a dish full of deep aroma!

As the old culinary masters used to say: "Nothing should go to waste – every part of the animal holds a unique flavor". Discover the true essence of traditional cuisine with our veal lungs and heart!

Veal liver is a true delicacy among offal, distinguished by its delicate texture, subtle flavor, and exceptional nutritional value. It is much milder and smoother than beef or pork liver, making it an excellent match for both classic and modern recipes.

Excellent for frying, braising, as well as a component in pâtés or terrines, veal liver loves the companionship of onions, apples, and herbs that enhance its unique flavor. For the best effect, soak it in milk for an hour – this makes it even more delicate and smooth.

It's no wonder veal liver is a favorite delicacy of French and Italian chefs – just add a touch of butter, fresh herbs, and a hint of red wine to create a dish worthy of the best restaurants.

As the famous chef Anthony Bourdain said: “Good food is fresh ingredients and simplicity” – and veal liver perfectly fits this philosophy! 🥩🔥

Veal sweetbreads are a true delicacy among offal, valued for their delicate, creamy texture and subtle flavor. Known as "milk meat", they are extremely tender and velvety, making them a favorite ingredient in French haute cuisine.

Due to their structure, they are perfect for frying, blanching, and baking. Veal sweetbreads pair excellently with butter, white wine, herbs, and creamy sauces, creating dishes with a unique taste. To achieve a perfect result, it's worth soaking them in cold water first and then blanching—this will make them even more tender.

What's the secret to exquisite sweetbreads? Sauté them in butter, add fresh thyme, and drizzle with lemon—the effect will be spectacular!

As the best chefs say: "Sweetbreads are the caviar of offal!" If you haven't tried them yet, it's time to change that! 🔥🥩

  DEEP FROZEN PRODUCT

The target weight of the product may vary +/- 20%