Our beef neck is meat with an intense flavor, rich in collagen and fat, which after proper preparation becomes incredibly juicy and tender. Thanks to its structure, it is the perfect choice for long braising, roasting, stews, pulled beef, beef for burgers, and one-pot dishes.
Want to achieve ideal meat tenderness? Slow roasting or cooking turns fat and collagen into a velvety soft texture that melts in your mouth. An excellent choice for classic beef stew, roast, or slow-cooked BBQ beef!
As the old cooking saying goes: "Patience is the key to taste" – and the beef neck will reward you with incredible juiciness if you give it time! 🥩🔥
SELECT WEIGHT AND QUANTITY - EACH PIECE SEALED AIRTIGHT
Here is Paccheri La Molisana – an impressive pasta in the form of large, wide tubes, originating from Naples, where it is recognized as a symbol of hospitality and culinary abundance. Made from high-quality durum wheat semolina and pure spring water from Molise, paccheri from La Molisana is a premium product, crafted in accordance with Italian tradition: extruded through bronze dies and naturally dried. Its smooth yet slightly porous surface perfectly absorbs sauces – from tomato, to ragù, to fillings! It's pasta that impresses – both on the plate and in taste 🍅🇮🇹
✅ Large tubes ideal for stuffing or thick sauces ✅ 100% durum wheat – elasticity and rich flavor ✅ Traditional bronze extrusion – better sauce absorption ✅ Natural water from the Molise mountains – purity and authenticity ✅ Premium product with tradition since 1912
“In Naples, it's said that when paccheri is on the table, even the mother-in-law smiles. And with La Molisana – the whole family smiles!” 😄🍽️
Thick pork lard with skin is a true delicacy for lovers of traditional flavors and homemade products! Its smooth, elastic texture and rich flavor make it an essential ingredient in the kitchen. Ideal for smoking, frying, baking, and preparing homemade lard. It absorbs spice aromas excellently, allowing you to experiment with different flavor combinations!
Serve crispy cracklings as an addition to potatoes or use it for meat confit – we guarantee the result will exceed your expectations! Smoked lard pairs perfectly with sourdough bread and pickled cucumber – a true retro-style feast! 😍
"I don't trust people who don't like bacon!" – Anthony Bourdain. How about you? 🍖
CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY
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