French blue cheese Bleu d’Auvergne is a real treat for lovers of exquisite cheeses. Its creamy texture and intense flavor with a hint of mold make it a perfect match for wines with a distinct bouquet, such as red Bordeaux. It works wonderfully as an addition to a cheese board, as well as an ingredient in sauces, soups, or even pizza. Try it with fresh figs, nuts, and honey – this combination is true poetry of taste. Bleu d’Auvergne is also an ideal choice for a snack for guests or as an addition to gourmet dishes. Prepare a creamy sauce with this cheese that will enhance the flavor of pasta or meat.

Cheddar Snowdonia Green Thunder is a unique cheddar with a deep flavor, enriched with the aroma of roasted garlic and garden herbs. Produced in the heart of Wales, this cheese combines the classic creamy texture of cheddar with a unique blend of spices, creating an intense mixture that works wonderfully on a cheese board, in salads, or as a special ingredient in sandwiches. With the addition of herbs and roasted garlic, Green Thunder offers a distinct, rich flavor that will attract any cheese delicacy lover. “As they say in Wales – it's a cheese that quickly wins hearts!”

CHEESE MADE FROM COW'S MILK

Dor Blue cheese is a true feast for the palate! This creamy and flavorful blue cheese delights with its delicate, slightly spicy note, perfectly pairing with nuts, grapes, and fresh bread. Its creamy texture makes it an excellent ingredient for cheese sauces, pasta dishes, or casseroles. Dor Blue cheese also enhances the flavor of meats, such as beef tenderloin, creating unforgettable dishes. Add it to a burger with wagyu beef or serve it in a classic salad with arugula and walnuts.

**Fourme d’Ambert cheese** is a true gem among French blue cheeses! This delicate, creamy cheese with distinctive blue veins delights with a subtle balance between spiciness and mild aroma. Produced from cow's milk in the Auvergne region, it is an excellent choice for both cheese boards and more sophisticated dishes. Add it to **steak meat** for a gourmet combination, or use it as an ingredient in a creamy pasta sauce. In salads, it pairs perfectly with nuts and honey, and its melting texture makes it indispensable in burgers. As the French say: “Life without cheese is like a day without sunshine!” ☀️

French L’Ortolan cheese with truffles is a unique delicacy that combines the delicacy of creamy cheese with the refined flavor of truffles. Its silky texture and rich aroma make it perfect for serving on a cheese board, as well as an addition to exquisite dishes. It pairs wonderfully with red wine or a glass of prosecco, enhancing their flavor. Try serving it on crispy toast, with a touch of honey or fig chutney, to delight your guests. This cheese is a true feast for the senses, perfect for both everyday enjoyment and special occasions. “Life is too short for average cheeses – choose the luxury of flavor!”

**Gorgonzola Piccante cheese** is an intense **Italian cheese** that delights with its pronounced flavor and spicy notes. Produced from high-quality **cow's milk**, it features a firmer texture and a more assertive mold structure compared to the mild Dolce version. Perfect for cheese boards, spreads, pizza, or as a bold addition to salads. Try it with nuts and figs to discover its full flavor potential. **Blue cheese** Gorgonzola Piccante is the choice for those who appreciate intense culinary experiences. “Gorgonzola Piccante – where mildness ends, passion for flavor begins!”

Roucoulons Noix cheese with natural walnut flavor is an excellent choice for fans of delicate cheeses with a creamy texture and nutty aroma. This French delicacy delights with a subtle harmony of flavors, where the creaminess of the cheese perfectly complements the refined notes of walnut. It is great on a cheese board, in salads, or as an accompaniment to fresh bread. It is worth serving it with a glass of red wine, which will highlight its exceptional character. Choose Roucoulons Noix for any occasion – from a daily meal to a festive dinner.

“Nutty notes have never tasted so refined!”

CHEESE MADE FROM COW'S MILK

ORIGIN: FRANCE

WEIGHT: 125g