Pecorino Romano is one of the oldest and most characteristic Italian cheeses, produced since the times of ancient Rome. It is known for its intense, salty flavor and hard, crumbly texture, making it a must-have addition to classic Italian dishes.

Its name derives from "pecora", meaning sheep, as it is made solely from sheep's milk. Aged for 5 to 12 months, it becomes increasingly spicy and aromatic, pairing perfectly with pastas, soups, risotto, and snacks.

✅ 100% sheep’s milk – intense flavor and aroma
✅ Protected Designation of Origin (DOP) – original Italian product
✅ Perfect for Carbonara, Cacio e Pepe, and Amatriciana
✅ Hard, crumbly texture – ideal for grating and slicing

💡 "Without Pecorino Romano, there is no true Carbonara!" 🔥

SHEEP MILK CHEESE

ORIGIN: ITALY

WEIGHT: 200g

Greek Feta cheese HOTOS PDO is the original, authentic feta with a protected designation of origin PDO (Protected Designation of Origin), which guarantees the highest quality and traditional production methods in Greece. Produced exclusively from a blend of pasteurized sheep's and goat's milk, this cheese features a creamy texture, a delicate but slightly salty taste, and a subtle hint of acidity, giving it a unique character. Feta HOTOS PDO is the ideal choice for salads, casseroles, sandwiches, and many other dishes – served with olives, fresh tomatoes, and herbs, it fully embodies the taste of Greek cuisine. It is not only the basis of many traditional recipes but also an excellent addition to modern dishes.
As lovers of Greek cuisine say: "Feta is a taste that transports you straight to the Greek coast."

SHEEP MILK CHEESE 70% AND GOAT MILK 30%

Our Grilling Halloumi Cheese is a true gem of Mediterranean cuisine 🌞. It features a springy consistency that prevents it from melting while baking or frying, instead beautifully browning and retaining its shape. This makes it perfect for grilling, pan-frying, or baking. It has a mild, milky taste with a subtle hint of saltiness, which pairs wonderfully with vegetables, fresh herbs, or olive oil.

This cheese is extremely versatile – serve it as a standalone dish, in a burger, salad, or skewer 🥗🍢. Combined with mint, watermelon, or tomato, it gains a refreshing character, ideal for summer gatherings. If you're looking for an alternative to meat on the grill – Halloumi is the perfect choice!

✅ Perfect for grilling and frying
✅ Doesn't melt – retains shape on the fire
✅ Mediterranean taste and aroma
✅ Versatile – for burgers, salads, and starters
✅ Rich in protein and calcium

As renowned chef Jamie Oliver says: “Grilled Halloumi is the best proof that simplicity in the kitchen tastes the best.”

CHEESE FROM COW'S, SHEEP'S, AND GOAT'S MILK

ORIGIN: CYPRUS

WEIGHT: 225g

Pecorino Tartufo is a refined Italian cheese made from sheep's milk, enriched with an intense flavor and aroma of truffles. Its creamy texture and characteristic earthy aftertaste make it the perfect addition to cheese boards, pasta, or risottos. Try it as a topping for homemade pizza or serve it with good red wine to highlight its unique character. It also pairs wonderfully with honey, nuts, and figs, creating incredibly aromatic snacks. Pecorino Tartufo is a cheese for true connoisseurs who appreciate exceptional quality and authentic Italian flavors. As the Italians say, "Life is too short to eat bad cheese!"

Manouri PDO is a traditional Greek cheese with a unique, creamy flavor and delicate texture. Made from a combination of sheep's and goat's milk, it stands out with its subtle sweetness and light creaminess. Ideal for salads, desserts, as well as a standalone snack. Excellent when warm – try it grilled or sautéed with honey and nuts. The PDO (Protected Designation of Origin) certification guarantees the authenticity and highest quality of this exceptional product. As the Greeks say: “Manouri is the essence of our flavors and traditions!”

The Gran Maestre Spanish aged cheese set is a composition of three classic flavors: cow, sheep, and goat. Each cheese has a different character – from milder and creamy to intense and bold. Maturation provides them with depth of flavor and a firm, slightly crumbly texture. It's a ready-to-use set for a cheese board, snacks, or an elegant dinner. It‘s perfect for a gathering with friends or as a quick snack with wine. Imagine an evening – a cheese board, fresh bread, and a glass of red wine.

Main features:

✅ 3 types of cheeses: cow, sheep, and goat
✅ aged cheeses with varied flavor profiles
✅ ready set for a cheese board (150 g)
✅ high fat content – intense flavor
✅ ideal for snacks, wine, and dinner
✅ practical packaging – tasting without waste

SHEEP, COW, AND GOAT MILK CHEESE

ORIGIN: Spain

WEIGHT: 200g