Guinea fowl is noble poultry characterized by a delicate yet pronounced flavor, resembling a combination of chicken and game. Its meat is leaner and more aromatic than chicken, making it ideal for gourmet meals and elegant banquets.

✅ Meat with a subtle, slightly gamey flavor
✅ Lean, high in protein, and easily digestible
✅ Perfect for roasting, stewing, and cooking
✅ Great alternative to chicken and duck
✅ A traditional ingredient in French and Mediterranean cuisine

Guinea fowl is best enjoyed roasted whole, stuffed with apples, garlic, and aromatic herbs. Its delicate texture results in juicy yet non-fatty meat, perfect for those who appreciate healthy and exquisite cuisine.

☝️ Fun fact: Guinea fowl was prized as a special delicacy served at feasts and banquets in ancient Rome and royal courts of France!

• Weight: 1.20kg
• Country of origin: France
• Form: Frozen product

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Turkey fillet is one of the healthiest and most versatile meats, characterized by low fat content and high protein. It is delicate in flavor, easy to digest, and extremely versatile, making it an ideal choice for frying, baking, stewing, and grilling.

✅ One of the leanest meats – perfect for those watching their diet
✅ A rich source of protein – ideal for athletes and active individuals
✅ Easy to prepare – can be fried, baked, stewed, and grilled
✅ Naturally delicate and easy to digest – great for children and those on a light diet
✅ Pairs well with various spices and sauces

Thanks to its delicate flavor, turkey fillet absorbs marinades and spices well, allowing for the creation of varied dishes – from classic cutlets to grilled steaks and aromatic roasts.

Want to prepare perfectly juicy turkey? Bake it at a low temperature or marinate before frying – the key to perfect tenderness!

☝️ Fun fact: In the United States, turkey is a symbol of Thanksgiving, but around the world, it is valued for its health benefits and low caloric content!

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Our goose carcass with offal is an excellent choice for gourmets who appreciate traditional Polish flavors and the highest quality meat. Goose is known for its juiciness and tender texture, and the included offal allows for exceptional dishes such as pâtés, stuffings, or aromatic sauces.

Goose is distinguished by its intense flavor, perfect for roasting, braising, and confiting. Want to achieve a perfectly crispy skin? Roast the goose at a low temperature for several hours, then increase the oven's power to get a golden, crispy skin!

In old Polish cuisine, goose held a place of honor on noble tables – now it can become the queen of your dinner! Prepare it classically with apples and marjoram, serve with Silesian dumplings and red cabbage, and your guests will be delighted.

“Eat goose on St. Martin's Day – it's the best meat in the world!” – it was said in old times. Don't wait – try the true taste of tradition! 🦆🔥

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One carcass weighs approx. 4.50 kg

PRODUCER: DROSED

Rabbit meat is one of the healthiest and most delicate meats, characterized by low fat content and high protein. Its delicate, slightly sweet taste makes it valued in French, Italian, and Polish cuisine. Rabbit is excellent for stewing, roasting, boiling, and grilling, as well as a base for traditional pâtés and stews.

✅ Lean, easily digestible, and protein-rich meat
✅ Ideal for roasting, stewing, and boiling
✅ An excellent source of B vitamins and minerals
✅ A great alternative to chicken and turkey
✅ Exceptionally delicate flavor, well paired with wine and herbs

Rabbit meat absorbs spices and marinades wonderfully, which is why it tastes great with rosemary, thyme, white wine, and garlic. Want to prepare a real delicacy? Try rabbit stewed in cream with mustard and wine – a classic of French cuisine!

☝️ Fun fact: Rabbit meat was valued as early as ancient Rome as tender and easily digestible meat for the aristocracy, and in the Middle Ages, rabbits were bred in monasteries as one of the purest protein sources!

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One rabbit weighs about 1.80 kg

Pekin duck is one of the most valued duck breeds in the world, characterized by juicy, tender meat and crispy skin. It's the main ingredient for the famous Peking duck, as well as many classic Polish and French dishes.

With its rich marbling, Pekin duck remains juicy and full of flavor even after long roasting. The attached giblets - liver, heart, and gizzard - can be used to prepare pâtés, sauces, soups, or braised dishes.

✅ Duck meat is exceptionally aromatic and juicy
✅ Perfect for roasting, braising, and grilling
✅ Giblets are great in pâtés and sauces
✅ Rich source of protein, iron, and healthy fats
✅ Classic of Polish, French, and Asian cuisine

If you're looking for the perfect duck for a family dinner, try roasted duck with apples and marjoram - a classic recipe that never fails!

☝️ Fun fact: The Pekin duck originates from China, but it became globally popular in New York - it was there in the 19th century that the first farms of this breed were established in Europe and America!

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One carcass weighs about 2.50 kg

Our **chicken carcass** is an excellent choice for lovers of juicy and aromatic meat. This **whole chicken** is perfect for roasting, making every meal a true feast. The **fresh chicken carcass** from the Biebrza region is characterized by excellent quality, and **poultry without antibiotics** and injections guarantees natural taste and health. Try our **raw chicken** in your favorite recipes, such as classic roasted **Biebrza chicken** with herbs, lemon, and garlic. It is also perfect as a **whole chicken for roasting** for a family dinner. As a famous gourmet once said: "Food is a celebration of life, and roasted chicken is a festival of flavor!" **One carcass weighs approximately 2.20 kg**   

Turkey stew meat – small pieces from the breast is an exceptionally delicate, lean, and versatile ingredient that works great in quick lunch dishes and everyday light cuisine. The meat comes from turkey breast, making it naturally low-fat, rich in protein, and perfect for healthy meals. Its delicate structure makes it cook quickly and absorbs spices well, creating aromatic stews, dishes, stir-fry, and even fillings for tortillas or pasta.

Rabbit loin – fillet is one of the most noble and delicate parts of rabbit meat 🐇. It comes from the dorsal part of the carcass and is characterized by lean, tender, and exceptionally delicate meat with a light color. It is easy to digest, rich in protein, and low in calories – an excellent choice for those maintaining a healthy diet.

With its subtle flavor, it pairs well with herbs – rosemary, thyme, or garlic. Rabbit loin can be prepared in many ways: roasted whole, stewed in cream sauce, grilled, or even breaded and fried like a classic cutlet. This meat will delight both in an elegant dinner and in a daily, healthy meal.

✅ One of the leanest and most dietary meats
✅ Delicate texture and subtle flavor
✅ Ideal for roasting, stewing, and grilling
✅ Source of protein and valuable nutrients

In the movie Ratatouille, chef-rat Remy showed that even the simplest ingredients can become culinary art – and rabbit loin is a perfect example of meat that, in the hands of a creative chef, turns into a masterpiece 🍷.

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Guinea fowl breast with skin is an exceptional poultry meat that combines the delicacy of chicken with the depth of game flavor. It is leaner than duck, but more aromatic than chicken, making it an excellent choice for lovers of French cuisine and gourmet dishes.

✅ Exceptionally tender and juicy meat
✅ Crispy skin adds intense flavor
✅ Perfect for frying, roasting, and grilling
✅ Rich in protein and low in fat
✅ Imported from France – highest quality and tradition

Thanks to French guinea fowl farming, its meat is exceptionally aromatic and free from artificial additives. Guinea fowl breast tastes best when fried to a golden brown with butter and rosemary or roasted in a delicate sauce based on white wine and citrus.

Looking for an elegant yet simple dish? Try the classic French guinea fowl with cream sauce and truffles – the taste of true haute cuisine!

☝️ Fun fact: In French cuisine, guinea fowl (pintade) is often served in holiday menus because its meat has an exceptionally rich flavor that pairs perfectly with wine and fruits!

• Weight: 400g - 2 halves of breasts with skin and bone
• Country of origin: France
• Form: Frozen product

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Goose leg with bone is aromatic, juicy meat that works perfectly in traditional and modern dishes. The presence of the bone further enhances the flavor, and when properly prepared, it becomes incredibly tender and juicy.

The goose leg is the main ingredient of the classic French confit, long cooked meat in goose fat, which impresses with its intense flavor and tenderness. It also tastes excellent when roasted in the oven, braised in wine, or grilled. Goose leg pairs well with apples, cranberries, oranges, and aromatic herbs like marjoram or thyme.

Want to prepare a special dinner? Roast the goose leg at low temperature for several hours, and the skin will become crispy while the meat will melt in your mouth! It is perfect with potatoes, Silesian dumplings, or pumpkin puree.

☝️ Fun fact: In old times, goose was considered a symbol of abundance and prosperity – roasted goose leg often graced royal and noble tables!

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Each package contains 2 goose legs (approx. 1 kg)

One leg weighs approx. 0.5 kg

PRODUCER: DROSED Company

Duck breast with skin is a unique delicacy with a tender, juicy interior and crispy, golden skin. It's one of the most valued poultry meats, popular in Polish, French, and Asian cuisines.

Thanks to its higher fat content than chicken, duck meat is full of flavor and naturally juicy. It pairs excellently with fruits, red wine, honey, and aromatic spices. Perfect for frying, baking, and grilling – with the right technique, you can achieve a perfectly pink center and crispy skin.

Want to taste luxury at home? Sear the breast skin side down, then finish in the oven – guaranteed satisfaction!

☝️ Fun fact: In France, duck breast, known as magret de canard, is one of the most treasured dishes – served with a red wine and honey sauce alongside fried potatoes!

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One fillet weighs about 0.50 kg

Our **Nadbebrzan chicken breast** is of exceptional meat quality, delighting with its natural taste and tenderness. Freshly sliced **chicken fillet** is perfect for many dishes, from classic grilled steaks to aromatic oven-baked meals. Thanks to its versatility, the **chicken breast fillet** is suitable for both delicate marinades and juicy fillings, making it a great choice for a variety of meals. Try it baked in the oven with herbs, garlic, and olive oil to achieve a full flavor. In the kitchen, this **chicken fillet** suits dishes for any occasion and is easy to prepare – satisfying everyone, even picky gourmets. As someone wise once said, "Life is too short to eat boring food!" Our fillets are primarily antibiotic-free, without injection, from stress-free farming. **One fillet weighs approximately 0.9 kg**   

Corn-fed chicken – carcass from France is a premium class product, appreciated by chefs and gourmets worldwide 🍽️. It comes from controlled French farms, where birds are primarily fed corn, giving the meat a characteristic yellowish color, tenderness, and natural sweetness. The meat is juicy, firm, and full of flavor, significantly richer than standard chicken. Perfect for whole roasting, braising, premium broth, and French and home cooking. It's an excellent choice for a family dinner, festive meal, or Sunday roast 🥔🧄. During cooking, it releases an appetizing aroma that fills the entire kitchen.

Key product information:

✅ French corn-fed chicken – premium quality

✅ Corn-fed – naturally yellow, aromatic meat

✅ Ideal for whole roasting and broth

✅ Juicy, tender, and full of flavor

Like in classic French films, where Sunday dinner gathers the whole family around the table – a golden roasted chicken is a culinary scene that never ages 🍗❤️.

• Weight: 1.20kg
• Country of origin: France
• Form: Frozen product

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Our turkey thigh with bone and skin is the perfect choice for those who value meats with natural juiciness, deep aroma, and extraordinary versatility in the kitchen. Thanks to the presence of bones, the meat retains more moisture, and the crispy skin during roasting gives it a truly homemade character. It's an excellent piece for preparing dishes such as 🤤 braised turkey thigh in its own sauce, but also classic turkey leg roasted in herbs or served as tender meat for dinner.
The meat is characterized by a subtle, slightly sweet flavor that pairs well with garlic, marjoram, rosemary, or root vegetables. The thigh is extremely grateful in processing – it can be fried, braised, baked in a sleeve, or prepared in a slow cooker. It is ideal as a family dish, especially when you want juicy, falling-apart meat.

Want to achieve a perfectly tender effect? Braise the thigh covered for at least 1.5 hours, and at the end season with fresh herbs to enhance its natural aroma.

✅ Exceptional juiciness thanks to bone and skin
✅ Ideal for roast, braising, and slow cooking
✅ Great for dishes like braised turkey thigh in its own sauce

As a chef in the movie "Ratatouille" said: "Anyone can cook – but not everyone can make a perfectly tender turkey!" 🧑‍🍳✨

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Rabbit leg is a classic among dietary meats 🐇. It comes from the hind part of the carcass and is characterized by juicy, lean, and delicate meat, perfect for baking, stewing, and grilling. It is easy to digest, low-calorie, and rich in protein – recommended for health-conscious individuals, athletes, and children.

Rabbit leg is light-colored meat with a subtle taste, which pairs wonderfully with herbs – rosemary, thyme, or garlic. It's an excellent choice for one-pot dishes, wine roasts, stews in creamy sauces, or classic roulades.

✅ Juicy and dietary rabbit meat
✅ Natural source of protein and minerals
✅ Ideal for stewing, baking, and grilling
✅ Easy to digest – also suitable for children

In the movie Amélie, the protagonist serves meals full of French flavors – rabbit leg stewed in wine would be the perfect element of such a Parisian dinner 🍷.

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Are you looking for juicy, flavorful meat that will impress any gourmet? Kołudzka goose breast with bone is a unique choice for those who appreciate traditional Polish flavors and top-quality poultry. Kołudzka goose is one of the best goose varieties raised in Poland, known for its tender, aromatic meat with a rich taste.

Thanks to the presence of the bone, the breast gains a deeper aroma and retains its juiciness during roasting or frying. It is perfect for preparing confited goose, roasts, and goose steaks that will delight with their intense flavor.

Want to prepare the perfect goose breast? Sear it in a dry pan skin-side down until the fat renders, then bake in the oven for a tender, pink interior! Serve with plum sauce, roasted potatoes, and sauerkraut – a combination that will captivate your taste buds.

“The French have their duck, we have our goose – and we wouldn't trade it for anything!”

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One fillet weighs approx. 1 kg

PRODUCER: DROSED Company

Our **deboned Narew Valley chicken carcass** is a unique product for lovers of exquisite cuisine and culinary experiments. This **chicken fillet**, boneless, is perfect for stuffing, providing convenience and wide culinary possibilities. Thanks to its natural origin, the **stuffing chicken** is characterized by intense flavor and exceptional juiciness. Fill it with your favorite stuffing, such as a mix of mushrooms, spinach, and cheese, to create a dish that will delight the whole family. Ideal for baking whole, it retains moisture and full flavor thanks to its tender meat. As the master chef used to say, "The secret to good chicken lies in what's inside" – and this carcass gives you complete freedom to create culinary masterpieces! **One package weighs about 1.8 kg**   

Free-range corn-fed chicken breast with skin and bone supreme is a premium product, appreciated by chefs and lovers of distinctive, natural poultry flavor 😋. The meat comes from French corn-fed chickens, traditionally reared, resulting in a yellowish color, juiciness, and rich aroma. The retained skin and bone protect the meat during cooking, keeping the breast tender and flavorful. It's an ideal choice for pan frying, oven roasting, or preparing using the sous-vide method. The skin beautifully browns into a crispy, golden layer, and the interior delights with its tenderness. Perfect for both home kitchens and fine dining restaurant dishes 🍽️. If you're looking for poultry that makes a difference from the first bite – this is the choice.

Want the perfect result? Sear the breast skin-side down over medium heat until the skin becomes crispy, then finish in the oven. Add butter, garlic, and thyme, basting the meat with aromatic fat 🧈🌿.

✅ Premium French corn-fed chicken
✅ Supreme breast with skin and bone
✅ Juicy, aromatic meat with a delicate texture
✅ Ideal for roasting, frying, and sous-vide

Like in the iconic scene from the film “Julie & Julia”, where perfectly cooked poultry becomes a culinary masterpiece – here, product quality and respect for taste matter 🎬✨

• Weight: 1.20kg
• Country of origin: France
• Form: Frozen product

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Boneless and skinless turkey thigh is exceptionally delicate, lean, and aromatic meat that is perfect for everyday cooking. Thanks to its natural juiciness, the thigh remains tender even after prolonged processing, making it a great base for roasting, braising, grilling, or preparing impressive roulades. Its mild, noble flavor absorbs spices excellently, creating dishes full of depth that will delight both family and guests.
This meat is exceptionally easy to process – it works both in diet dishes and in more intensely flavored dishes, such as curries or stews. Turkey thigh is also a great alternative for those limiting red meat, yet wanting to enjoy the full range of proteins and natural nutrients.
Try seasoning it with rosemary, garlic, and olive oil, make slight cuts with a knife, and bake it in the oven – the meat will be wonderfully tender and fragrant. And if you are planning a quick dinner, slice it into strips and fry it in a yogurt-mustard sauce – the effect is guaranteed! 😍

As Antonio Banderas said in "Desperado": "Everyone has their favorite dish... I have many" — and turkey thigh could certainly be one of them!

Key information:

✅ Lean, delicate meat with versatile use

✅ Ideal for roasting, braising, and roulades

✅ High protein content – great choice for active individuals

✅ Mild flavor, which absorbs spices perfectly

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Juicy, meaty, and full of aroma – goose wings are a true classic of Polish cuisine, enchanting with their depth of flavor and tradition 🥘. Goose meat has been present on festive tables for centuries and remains a symbol of home warmth and special moments at the table. Our goose wings are a natural product, full of high-quality protein, iron, and unsaturated fatty acids, giving them not only excellent taste but also nutritional value.

You can roast, braise, or boil goose wings – in every version, they will delight you with their delicacy and aroma. They are ideal as a base for broths and soups, but also as a roasted main dish served with apples, marjoram, and red wine 🍷. It's the essence of Polish tradition in a modern rendition!

✅ Natural goose meat – without preservatives
✅ Perfect for roasting, braising, and boiling
✅ Rich in protein and healthy fats
✅ Exceptional, deep flavor of goose meat
✅ Ideal for broths, stocks, and roasted dishes

As Obelix said in “Asterix and Obelix”: “Nothing strengthens the spirit like a solid portion of goose after a feast!” 😄 – and it's hard to disagree!

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MANUFACTURER: DROSED Company

Delicate, lean, and extremely aromatic – rabbit portion (divided carcass) is a true delicacy for fans of healthy and light cuisine 🍽️. Rabbit meat is valued for its exceptional tenderness, delicate taste, and low-fat content, making it an excellent choice for those watching their figure, children, and seniors.

Our rabbit carcass divided into portions is ready to use – perfect for stewing, baking, or frying. It pairs wonderfully with vegetables, wine, herbs, and cream, creating dishes with an exquisite, restaurant-like character 🥂. This meat combines the tradition of Polish cuisine with a modern, healthy lifestyle.

✅ Lean, high-protein meat with low-fat content
✅ Natural source of vitamins B12, iron, and phosphorus
✅ Ideal for stewing, baking, and cooking
✅ Delicate taste – a great alternative to poultry
✅ Ready, divided portions – easy to prepare

As Remy from the movie "Ratatouille" said: "Not everyone can become a great artist, but a great artist can come from anywhere" – and with our rabbit portion, even a simple dinner can become a culinary masterpiece! 👨‍🍳✨

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Chicken drumstick, also known as a chicken leg, is an ideal choice for a quick and tasty meal. Originating from the Nadbiebrański chicken, it is characterized by its natural flavor and excellent quality. The chicken leg is juicy and aromatic, perfect for baking, grilling, or stewing. Try it with a marinade of yogurt, garlic, and herbs, and you'll get meat that will delight everyone. Chicken drumsticks are easy to prepare and perfect for family dinners, parties, or barbecues.

As Homer Simpson once said, “Never underestimate the power of a well-seasoned chicken!” – and this phrase fits here perfectly!

One package weighs about 0.7 kg

Premium Duck Fat is the favorite fat of the best chefs – its unique taste, subtle aroma, and high heat resistance make it indispensable in both professional gastronomy and home cooking. It is perfect for long heat processing, retaining its properties and flavor. This makes it the ideal choice for confit meat, frying, baking, and cooking.

Do you want your potatoes to be golden and crispy, and your meat to be tender and juicy? Duck fat is the secret of French cuisine – try it as a base for pâtés, stews, or fried vegetables. A small amount is enough to give dishes a deep, sophisticated taste!

“The best taste begins with the best fat – duck fat is culinary gold!”

Goose fat is an aromatic and extremely versatile culinary fat that has been appreciated in traditional European cuisine for centuries. Delicate, with a slightly nutty flavor, it is ideal for frying, baking, and stewing, adding depth and a unique aroma to dishes. It is the perfect alternative to butter and vegetable oils, especially when preparing meat and vegetable dishes.

It is excellent in French cuisine – it's used for frying crispy potatoes and confiting meats, including the famous confit de canard. It perfectly enhances the flavor of goose, duck, beef, and even vegetables, giving them a buttery aroma and exceptional crispiness. Goose fat can also be used for preparing pâtés, spreading on bread, or as a base for sauces.

It's worth mentioning that goose fat was the secret of our ancestors' longevity. Known for its health properties, it is rich in monounsaturated fatty acids, lowers bad cholesterol, has anti-inflammatory effects, and supports the immune system.

☝️ Fun fact: The French call goose fat "white gold of the kitchen", and in the 19th century, it was known as “goose butter” and valued as highly as pork lard in Poland!

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Pheasant is a true delicacy among game meats, valued for its delicate, slightly nutty flavor and lean, juicy meat. The pheasant from England guarantees top quality, coming from traditional English hunting grounds where birds live in natural habitats and feed on wild plants and grains.

Pheasant meat is perfect for roasting, stewing, and grilling, with its noble taste highlighted by aromatic herbs, juniper, and red wine. It can be prepared in a classic roasted style or as a component of elegant hunting dishes.

✅ Delicate, lean meat – rich in protein
✅ Traditional English game – top quality
✅ Ideal for roasting, stewing, and grilling

"Everything best comes from nature. Pheasant is a symbol of class and refined taste." – Jamie Oliver 🦚✨

• Weight: 900g
• Country of origin: England
• Form: Frozen product

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Deboned thigh from Biebrza chicken is the perfect choice for everyone who values poultry meat with a deep flavor but prefers deboned chicken thigh without bones. Thanks to special deboning, which means removing the bones, the deboned chicken thigh retains its juiciness and ease of preparation – just a light marinade is enough to create a true feast. Excellent for frying, baking, and even grilling, it works well as a chicken steak or as an addition to aromatic one-pot dishes. Try preparing it with rosemary, garlic, and lemon juice, and it will surely delight all gourmets. As the best chefs say: "A good dish starts with an excellent ingredient!"

One package contains 3 pieces of thigh and weighs about 0.7 kg

Turkey shank is an exceptionally tender yet flavorful cut of meat that works beautifully in both traditional and modern cuisine. It's much leaner than pork shank, making it an excellent choice for those who want to eat deliciously but lighter. Its meat is juicy, aromatic, and absorbs spices well, making it ideal for longer roasting or braising. If you're looking for a dish that really "does the job," roasted turkey shank will be a perfect choice – the skin becomes golden and crispy, while the inside remains soft and tender.
For one-pot meal enthusiasts, I recommend the braised turkey shank recipe, which gives the dish a depth of aroma and a complete, homemade character. 😋
To achieve a perfect result, roast the shank at 180°C for about 80–90 minutes or braise it covered with vegetables and broth for about 75 minutes. It pairs fantastically with thyme, garlic, and marjoram.

Key Information

✅ Juicy meat ideal for roasting and braising
✅ Leaner alternative to pork shank
✅ Perfect for one-pot dishes and rich sauces

To end with a little movie reference: in “Master and Commander: The Far Side of the World,” the crew dreamed of a warm, home-cooked meal – one could easily say that aromatic roasted turkey shank would have satisfied their hunger better than many a sea ration! ⚓🍗🎬

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Our slow-cooked duck fillet using the sous-vide method is a true feast for the palate! 💫 Thanks to precise, slow cooking at low temperature, the meat retains full juiciness, tenderness, and deep aroma that melts in your mouth. This is a premium-class ready meal – just 20 minutes in the oven to enjoy an exceptional taste like from fine dining restaurants.

The fillet is accompanied by an aromatic cranberry sauce, packaged in a separate sachet, allowing you to control its amount and intensity. The combination of delicate duck with slightly tart cranberries is the ideal duo – a balance of sweetness and dryness in the best form.

Perfect for a festive dinner, holiday meal, or romantic evening with wine 🍷.

✅ Slow-cooked duck fillet using the sous-vide method
✅ Retains juiciness, tenderness, and full aroma
✅ Ready in 20 minutes – ideal effortless meal
✅ Cranberry sauce in a separate sachet – perfect harmony of flavors
✅ Premium-class product – perfect balance of sweetness and dryness

As the famous Hannibal Lecter once said in "The Silence of the Lambs": "Rarely does one come across such a refined dish..." 😏 – fortunately, this time you don't have to be an evil genius to enjoy perfectly prepared duck!

PRODUCER: AMI Company

WEIGHT: 430g (2 fillets)

Goose gizzards are delicate and aromatic offal that are a true delicacy for fans of traditional cuisine. Their distinctive flavor makes them perfect for stewing, boiling, and frying. They are an ideal addition to soups, stews, and also work great in salads or as a snack. Goose gizzards, although they require longer cooking, reward this with their tenderness and rich flavor. Combine them with onion, garlic, and herbs to bring out their full aroma.

As chefs say: "Time is the best spice, and goose gizzards know how to make the most of every minute of cooking."

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Chicken quarter is an excellent choice for those who value the taste and juiciness of meat. It is perfect for roasting, braising, or frying, providing tenderness and a deep flavor to every dish. The fresh chicken quarter from our store comes from the Biebrza Valley chicken, ensuring naturalness and exceptional taste. Try it as a roasted chicken quarter with herbs and garlic, and you will have a dish that will delight the whole family. The oven-baked chicken quarter is perfect for dinner; just add your favorite vegetables and bake until golden brown. Experience the taste of tradition with every serving and enjoy easy cooking every day.

As Julia Child once said, “Chicken, when properly prepared, is not just a meal; it is a feast!”

One quarter weighs approximately 0.6 kg

Turkey drumstick is an exceptionally juicy, aromatic, and extremely versatile piece of poultry meat that works great in many types of cuisine. Thanks to its natural collagen content, it becomes soft and tender after roasting or longer braising, making it an ideal choice for both everyday dinner and more sophisticated dishes. Its intense flavor pairs well with rosemary, garlic, paprika, and honey, creating dishes full of rich aroma.
It is a great alternative to red meat – turkey drumstick is lighter, rich in valuable protein, and very filling. You can prepare it in the oven, on the pan, in a slow cooker, or braise it in sauce – in every version, it will be exceptionally delicious. 😋
To achieve ideal juiciness, roast the drumstick at 180°C for 70–90 minutes or braise it for about an hour with vegetables and broth.

Key information

✅ Meaty, juicy piece ideal for roasting and braising
✅ Low fat content, high nutritional value
✅ Versatile in the kitchen – for everyday and sophisticated dishes

And finally, a cinematic tidbit: in the iconic "Shrek," Donkey dreamed of a "romantic dinner" – he didn't say what he meant, but surely roasted turkey drumstick would have impressed him! 🍗🎬😄

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Goose liver is a true delicacy, valued in cuisines around the world. It is extremely delicate, creamy, and full of deep, buttery flavor. It is from this liver that the famous foie gras is made – one of the most luxurious dishes in French cuisine.

Goose liver is perfect for frying, braising, and preparing pâtés and terrines. Its velvety texture and rich flavor make it pair well with cranberries, apples, figs, cognac, and sweet wines. You can serve it as an appetizer on toast, as a pâté, or simply lightly fried in butter.

Want to try something special? Fry thin slices of goose liver in butter, sprinkle with sea salt, and serve with caramelized onions – a taste you'll remember for a long time!

☝️ Fun fact: In France, foie gras is considered a national culinary treasure, and its history dates back to ancient Egyptians, who were the first to discover the exceptional taste of fatty goose liver!

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Chicken wings are a favorite treat for poultry lovers, especially in the baked and crispy version. Originating from the Nadbiebrzański chicken, they guarantee the highest quality and natural taste. Perfect for baking, frying, or grilling, poultry wings will quickly become a hit on any table. Oven-baked wings with crispy skin and aromatic spices are a classic that is hard to resist. They work great both as a main dish and as a snack for a gathering with friends.
As Gordon Ramsay would say: “Well-prepared chicken wings are small but incredibly tasty culinary masterpieces!”

One package weighs about 0.9 kg

Turkey liver is an exceptionally delicate, aromatic, and nutritious option for those who value light and healthy poultry dishes. Its subtler taste compared to pork liver makes it great for people who are just starting their adventure with offal. It is rich in high-quality protein, iron, and B-group vitamins, making it a valuable element of a balanced diet.
Excellent for frying, stewing, serving with onions, apples, or as a delicate pâté. Thanks to its soft texture, it cooks quickly and absorbs spices well – especially marjoram, paprika, and thyme.
To achieve the perfect consistency, fry it briefly – about 3–4 minutes on each side. Excessive frying will make it tough, so short processing is the key to success! 😋

Key information

✅ Delicate, light, and aromatic – ideal even for beginners
✅ Rich in iron, B-group vitamins, and high-quality protein
✅ Ideal for frying, stewing, spreads, and pâtés

And referring to the classics: in "Forrest Gump," Bubba listed hundreds of ways to prepare shrimp – if he knew turkey liver, he would certainly have added it to his list! 🍽️🎬

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A goose broth portion is a natural base for exceptionally rich and aromatic broths and soups. Thanks to the abundance of collagen and goose fat, broth prepared with this meat stands out with a deep, intense flavor that cannot be compared to any other.

It is an excellent choice for those who value home-cooked, healthy meals. Goose broth is not only a delicious, warming dish but also a natural way to boost immunity. Thanks to the collagen content, it also helps to improve the condition of skin, joints, and bones.

A goose broth portion is also great for preparing stocks for sauces, cream soups, and braised meats. By using it, you will achieve the fullness of flavor and nutritional value that will enhance the quality of any dish.

☝️ Did you know: In Old Polish cuisine, goose was the basis of many festive dishes, and goose broth was considered a "golden elixir of health", served during the cold months to strengthen the body!

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Goose hearts are a unique delicacy that delights with their rich flavor and juicy texture. Thanks to their delicate yet firm consistency, they are ideal for stews, goulashes, frying, and even grilling.

These offal are particularly popular in Polish, French, and Asian cuisine, where they are often served with garlic, onions, wine, and aromatic spices. When properly prepared, they become tender, succulent, and full of umami, pairing perfectly with vegetables, potatoes, or buckwheat groats.

Importantly, goose hearts are rich in iron and protein, making them an excellent support for the body – especially for physically active individuals and those maintaining a healthy diet.

Want to try something special? Prepare goose hearts stewed in red wine with herbs – a traditional dish whose taste will delight any offal enthusiast!

☝️ Fun fact: In ancient times, goose hearts were a delicacy served in taverns and on royal tables, as a symbol of strength and health!

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Chicken feet, also known as chicken paws or chicken legs, are a unique product rich in collagen, which supports joint and skin health. They are an excellent ingredient in traditional broths and soups, enhancing them with exceptional flavor and thickness. Chicken feet are popular in Asian cuisine, where they are served fried, baked, or steamed. They are perfect for preparing nutritious stocks that serve as a great base for soups or sauces. If you're looking for a natural source of collagen and want to enrich your dishes, chicken legs are an excellent choice!

As a Chinese proverb says: “Chicken feet are nature's medicine, not just food.”

One package weighs about 0.6 kg

Turkey gizzards are an exceptionally tender, aromatic, and extremely versatile poultry component that has been popular in home cooking for years. When properly prepared, they become soft, tender, and full of deep flavor, perfectly suited for braised dishes, goulashes, soups, and one-pot meals.
Their natural, subtle aroma blends well with vegetables, marjoram, garlic, and bay leaf, and long cooking makes them incredibly tender. Turkey gizzards are also rich in complete proteins and collagen, making them an excellent addition to a healthy diet.
The best effect is achieved by cooking them slowly for about 60–90 minutes or braising them in a vegetable sauce to make them exceptionally soft and aromatic. 😋

Key Information

✅ Tender and soft after slow cooking
✅ Ideal for goulash, soups, and one-pot meals
✅ Rich in protein and natural collagen

Film inspiration? In "Ratatouille," the master chef Gusteau said: "Anyone can cook!" And he was right – with turkey gizzards, even a novice chef can prepare a dish that tastes like it's from the best restaurant! 🍲🎬

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Goose fat is a natural fat with a unique aroma and versatile culinary use. Valued for centuries in French, German, and Polish cuisine, not only for its intense flavor but also for its health benefits.

What makes goose fat special?

• It has a velvety, creamy texture and a delicate, slightly nutty flavor.
• It is an excellent alternative to butter and vegetable oils – perfect for frying, baking, and confiting meats.
• Boosts immunity and supports the circulatory system – contains healthy monounsaturated fats, similar to those in olive oil!
• Stays fresh for a long time – perfect as a natural preservative for meats and pates.

Goose fat adds unparalleled depth of flavor to dishes, especially for roasted meats, crispy potatoes, or classic pates. You can also use it cold – as a spread on fresh bread, with marjoram and onions.

☝️ Fun Fact: In traditional folk medicine, goose fat was used for colds – it was rubbed on the chest to relieve cough and strengthen the body!

Our portion of broth chicken from the Nadbiebrzański region, consisting of a chicken carcass and wings, is the perfect choice for those who want to make an essential and aromatic broth from free-range chicken. Thanks to the carefully selected chicken elements for the broth, the stock becomes rich and intensely flavorful. This unique poultry broth base provides a great foundation for preparing classic broth, as well as many other soups and sauces. Just add vegetables like carrots, celery, and onions, along with aromatic spices, to create a soup that will warm and soothe on cooler days. Try this natural taste that will transport you to memories of family and home-cooked meals. As they say, “The best broth is the one that brings the family together at the table!” One portion weighs approximately 0.8 kg.

Goose fat in a 1 kg bucket is the best choice for gourmets and natural product enthusiasts. It's a pure, high-quality goose fat that is suitable for both cooking and natural health care. Used for centuries in traditional French, German, and Polish cuisines, it adds a deep, aromatic flavor and unique crispiness to dishes.

✅ Ideal for frying, baking, and confit of meats
✅ Rich in healthy monounsaturated fats – similar to olive oil!
✅ Natural preservative for pâtés and meat
✅ Excellent cold – as a spread on bread
✅ Traditional home remedy for immunity and health

Goose fat in a 1 kg bucket is a practical and economical package that will last for many culinary applications!

☝️ Fun Fact: Goose fat was the favorite fat of old Polish cuisine – our ancestors used it not only for frying meats but also for skin application as a natural cosmetic!

Our **chicken stew meat from the Biebrza region** is the perfect base for preparing juicy and aromatic dishes. Thanks to finely chopped pieces, **poultry stew** can be prepared quickly, and the result will be exceptional – delicate, full of flavor, and nutritional value. The meat comes from chickens raised in the natural Biebrza areas, ensuring its freshness and depth of flavor. It pairs excellently with aromatic spices like paprika, thyme, and garlic. Just a few ingredients are needed to create a wholesome dish that will warm and satisfy any food lover. As they say in the kitchen – “Poultry stew? It's not just taste, it's a feast for the senses!” **One package weighs approximately 0.8 kg**   

Turkey carcass is an excellent choice for lovers of juicy, aromatic poultry meat, which is perfect as a main dish for a family dinner or festive dinner. This meat is exceptionally tender, yet full of natural flavor, which becomes deep and intense during roasting. Whole roast turkey impresses not only with its taste but also its appearance – it's a true table decoration 🍽️.

Thanks to its structure, turkey carcass perfectly absorbs spices, marinades, and herb aromas such as thyme, rosemary, or sage. Roast turkey remains juicy inside, and the skin becomes perfectly browned and crispy. This meat is ideal for both holidays and a classic Sunday dinner.

Want to achieve a perfect result? Roast the turkey slowly at a low temperature, regularly basting it with its sauce or herb butter – the 'wow' effect is guaranteed 🤤

Key product information:
✅ Ideal for whole roasting
✅ Tender, juicy meat with low fat content
✅ Great base for holiday and family dinner
✅ Excellent for stuffing and marinating

Just like in classic movie scenes of family dinners – a roast turkey coming out of the oven always makes an impression. Just imagine the aroma wafting through the kitchen… 🎬✨

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Our slow-cooked goose breast with cranberry sauce is a unique combination of delicate, juicy goose meat and the distinct, slightly sweet cranberry, which highlights the natural taste of the meat 🍒🦢. Thanks to slow cooking, the breast becomes incredibly tender, aromatic, and full of deep flavor, while maintaining its natural structure. It's an excellent proposal for those who appreciate premium cuisine and high-quality ready products – just heat and serve! Goose meat is known for its high juiciness and noble aroma, which perfectly pairs with the fruity sweetness of the sauce. The dish can be served both in an elegant, festive setting and in everyday meals when we want to treat ourselves to something special.

To achieve the best effect, gently heat the breast in the oven or steamer – the cranberry sauce will become ideally velvety, and the goose will gain an intense depth of flavor ✨.

Key Information:
✅ Delicate goose breast cooked at low temperature
✅ Elegant, festive taste thanks to cranberries
✅ Ready to heat in a few minutes
✅ Aromatic, juicy, and full of natural juices

As the chef from the movie „Julie & Julia” said: "Goose is a meat that doesn't need magic – it is magic on the plate." 🍽️✨

WEIGHT: 420g (1 filet)

Our **hearts from Biebrza chicken** are a delicate and aromatic choice for offal enthusiasts. They are characterized by an extremely intense flavor, which will give your dishes a unique character. Thanks to their nutritional values, **poultry hearts** are an excellent choice for those looking for healthy sources of protein. Perfect for **stewing** with aromatic vegetables, they also pair wonderfully in spicy marinades. Try them in the form of a stew with herbs and red wine—the result will be a feast full of flavors. Thanks to their versatility, the hearts are also suitable for Asian cuisine recipes, for example, fried with soy sauce and ginger. As they say, "the way to the heart is through the stomach"—and here, chicken hearts will certainly win your heart! **One package weighs about 0.7 kg**   

Our **Nadbobrzańska chicken leg** is a juicy and aromatic part of poultry, perfect for roasting, frying, and grilling. The meat from the leg is naturally fattier than the breast, which means it remains moist and flavorful even during longer cooking processes. This high-quality **chicken leg** from the Nadbobrzańska farm is great for a variety of recipes, from traditional one-pot dishes to more exotic meals. To achieve an intense flavor, try marinating it in spices like garlic, paprika, and rosemary, then bake in the oven until golden and crispy. Served with roasted vegetables or grilled, it will give any meal a distinctive character. As the classic saying goes, "Good food is the simplest path to happiness!" **One package weighs approximately 0.6 kg**   

Our **boneless, skinless chicken leg from Nadbiebrza** is a high-quality piece of meat, perfect for preparing juicy poultry dishes. Without bones and skin, it is easy to handle, making it a versatile base for many dishes—from aromatic stews and fried delicacies to healthy grilled meals. **Nadbiebrza chicken**, raised naturally, is characterized by a more intense flavor that will certainly make any dish stand out. Try preparing the leg in a marinade of garlic, thyme, and lemon, then fry or bake it to achieve full flavor and juiciness. As the saying goes, "Happiness is a well-prepared chicken leg!" **One package weighs approximately 0.6 kg**   

Nadbiebrzański chicken thigh is a unique option for those who appreciate juicy, aromatic poultry meat. This flavorful bone-in chicken thigh is perfect for roasted, braised, and grilled dishes, and thanks to natural farming, it stands out with exceptional tenderness and deep flavor. The poultry thigh with natural fat is excellent for intense marinades, such as a mix of garlic, rosemary, and lemon juice, which will enhance its aroma and tenderness. It can also be prepared with vegetables in the oven, achieving a full flavor that all diners will appreciate. It pairs excellently with Mediterranean herbs and roasted potatoes—every piece is a true feast. As one gourmet once said: "A good chicken is more than a meal—it's an experience!"

One package weighs approximately 0.7 kg

Chicken liver, also known as poultry liver, is a delicate and juicy meat that works perfectly as an ingredient in healthy and tasty dishes. It comes from the Nadbiebrzański chicken, which ensures its exceptional quality and taste. Poultry liver is rich in iron, B vitamins, and protein, making it an ideal choice for people who care about a healthy diet. Try poultry liver with apple – the combination of the sweetness of the fruit and the delicate flavor of the liver will make your dish unique. It is quick to prepare and full of nutritional value.

As Auguste Escoffier used to say: “Liver is the essence of flavor – it cannot be replaced by anything!”

One package weighs approximately 0.7 kg

Our **Nadbebrzańskie chicken gizzards** are a unique product, perfect for those who appreciate traditional Polish cuisine and **chicken offal** with a rich flavor and tender texture. These delicate yet full of character **poultry gizzards** are excellent for stewing with vegetables, seasoning with aromatic herbs, or using in hearty stews. They taste great in a classic version with the addition of garlic, onion, and sweet paprika. You can also try them in an Asian style, stir-fried with ginger and chili. By choosing Nadbiebrzańskie chicken gizzards, you're opening the door to a culinary adventure filled with authentic flavors and unique experiences. As they say – "it’s not the heart, but the stomach that wins our approval!" **One package weighs approximately 0.7 kg**   

This delicate chicken broth is made from certified chicken bones and organic vegetables, without artificial additives, preservatives, or gluten. Cooked for many hours over low heat, it delivers the essence of traditional cuisine – pure, natural taste, soothing the stomach and soul 💛

It’s not just a soup base – you can drink it like broth, warming yourself from the inside. Light, low-calorie, but full of protein – it's the perfect choice for dieters, children, convalescents, and anyone who wants to take care of their health. Drink on an empty stomach, serve with pasta, or use as a foundation for any dish! 🍲

✅ Light and nutritious broth from organic chicken bones
✅ Gluten-free, sugar-free – 100% natural ingredients
✅ Delicate taste, ideal for children and the elderly
✅ Ready to consume in minutes – just heat!
✅ High protein content – up to 1.9 g per 100 ml!

🐓 Pop-culture Anecdote: In Stanisław Bareja's film Miś, a scene shows "chicken soup" being served as a luxury in a milk bar. Today, you don't have to stand in line – just reach for our organic chicken broth and make the best chicken soup in the world in 5 minutes! 😉

Pork lard is a traditional kitchen fat that has been widely used for generations in cooking, frying, and baking. Its excellent efficiency and neutral taste make it an ideal choice for preparing both savory and sweet dishes.

It is perfect for frying meats, poultry, fries, vegetables, or starchy products, as well as being an ingredient in shortcrust pastries, baked goods with meat filling, or fried donuts and faworki. Thanks to its high smoke point, it doesn't burn and allows for a crispy crust and golden color in dishes.

Want to discover the secret of the best homemade pastries and crispy fries? Pork lard is an ingredient that should not be missing in your kitchen!

“The best flavors are born on traditional fat – pork lard is the foundation of home cooking!”

Discover the true essence of British game with wild pigeon carcass! This meat has a unique, intense flavor, appreciated by game lovers for its tenderness, juiciness, and deep natural aroma. The wild pigeon has for centuries been a symbol of traditional British hunting and refined cuisine, often served at formal dinners and in the finest restaurants. It is perfect for roasting, stewing, or grilling. The wild pigeon carcass pairs excellently with aromatic herbs like thyme and rosemary, and accompaniments such as red wine sauce, mushrooms, or forest fruits. This meat is made for those who wish to savor the true wild taste of nature. "When nature meets culinary elegance – every bite of wild pigeon is a true journey into British tradition!" 🍷🍖 - Weight: 200g - Country of origin: England - Form: Frozen product  **DEEP FROZEN PRODUCT**