Guanciale is a traditional "Italian bacon" originating from pork jowl, which is an indispensable element of Roman cuisine. It is characterized by an intense flavor and a unique, slightly fatty texture that is perfect as an ingredient of carbonara – one of the most famous Italian dishes. Dried pork jowl and then aged, gives guanciale a distinctive taste and aroma that perfectly highlights the character of pasta dishes but also serves as a great base for other traditional Italian dishes. Regardless of whether you're preparing a classic carbonara or another Italian delicacy, guanciale will always add a unique character to your dishes.

Try guanciale in your favorite recipes and discover why this pork jowl is so valued in Roman cuisine.

Thanks to natural aging and traditional curing, guanciale develops unique flavor notes that cannot be replaced by pancetta or bacon.

✅ Authentic Italian product – aged pork jowl
✅ Rich, deep umami flavor – key ingredient of Carbonara
✅ Perfect for pasta, sauces, and Mediterranean dishes
✅ High fat content – velvety texture when sautéed

Product origin: Lazio

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Italian Guanciale slices by Gianni Negrini is the essence of authentic Italian cuisine, captured in thin, aromatic slices of matured pork cheek. This classic guanciale stagionato product delights with its intense flavor, deep aroma, and perfect texture that gently melts during frying. It is a key ingredient in carbonara, amatriciana, and many Italian pasta and casseroles. Thanks to the long maturation process, the cold cut acquires a character that cannot be mistaken for bacon or pancetta. A portion of 80 g is perfect for home experiments with true flavors of Italy. If you dream of a dish like from a Roman trattoria – this is the product for you 🇮🇹🍝

Key product information:
✅ Authentic Italian guanciale stagionato
✅ Matured pork cheek with a deep flavor
✅ Perfect for carbonara and pasta
✅ Thinly sliced – ready to use
✅ Product from Italy, net weight 80 g

Like in the iconic scene from the movie "Eat, Pray, Love" – one bite of pasta can transport you straight to Rome… and guanciale does all the magic 🍝✨

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Black Forest Bacon in Slices (Bacon) is a true classic of German sausage craftsmanship, characterized by a delicate structure, deep aroma, and intense flavor. It is produced according to a traditional recipe from the Schwarzwald region, subjected to a long process of smoking with fir smoke, giving it a unique scent and distinct taste.

Thanks to long maturation and drying, the bacon becomes perfectly crispy, slightly spicy, and full of aromatic spices. It is a product with a high meat content – for 100 g of bacon, as much as 133 g of pork is used, which indicates its exceptional quality and richness of flavor.

It is perfect cold as a snack, on sandwiches, and also hot – as crispy bacon for scrambled eggs, burgers, or exquisite salads.

✅ Smoked with fir smoke – deep, unique aroma
✅ High meat content – 133 g per 100 g of finished product
✅ Delicate, crispy structure – ideal for frying and eating raw
✅ Perfect for sandwiches, scrambled eggs, burgers, and exquisite dishes

"The secret of perfect bacon? Time, smoke, and the tradition of Schwarzwald."

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Discover mild pork Salami Napoli – a matured cold cut inspired by traditional Italian recipe, which delights with subtle aroma and delicate texture. Made from high-quality pork meat, with spices selected to enhance the natural taste of the meat, but not dominate with spiciness. Thanks to this, Salami Napoli is perfect both on sandwiches, on a deli board, and as an addition to pasta, pizza, or Italian snacks 🧀🍞. It's the perfect choice for those who love the Italian vibe but prefer gentler, more balanced flavors.

✅ Delicate and mild – perfect for the whole family
✅ Inspired by classic Salami Napoli, but without spiciness
✅ Matured cold cut with exceptional aroma and texture
✅ Great for pizza, pasta, sandwiches, and cheese boards
✅ Product with a distinct, yet subtle taste of meat and spices

“If Julia Roberts from the movie Eat, Pray, Love visited Italian Napoli and tried this salami, she would say just one thing: I’m in love. With food.” ❤️

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Craving something with character? Our salami Spianata Piccante Sant’ Orso is an Italian classic with a distinct, spicy taste that will heat up any palate! Made from high-quality pork meat, with the addition of hot pepper, garlic, and a mix of Mediterranean spices, it captivates both in aroma and appearance – its flattened, rectangular shape is the hallmark of the original Spianata. This salami is ideal for fans of intense flavors who enjoy the Italian fire in the kitchen 🔥🇮🇹

✅ Bold spiciness thanks to pepper and spices
✅ Traditional Italian recipe and characteristic Spianata shape
✅ High-quality pork and long maturation process
✅ Perfect for pizza, sandwiches, cured meats board, and antipasti
✅ Product for lovers of spicy Italian flavors

“As Antonio Banderas said: Sometimes you don’t need much – just one sharp accent to remember the whole story. And this salami tells a story full of flavor!” 🔥🍷

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Spanish chorizo sausage - spicy (sarta) is the essence of the Iberian Peninsula's flavor 🇪🇸. It's a mature pork sausage made from the highest quality pork and bacon, with the addition of aromatic paprika, garlic, and salt. Thanks to the traditional drying process, it gains a unique, intense taste and characteristic, spicy aroma, instantly transporting us to Spanish tapas bars.

Spicy chorizo sarta tastes great sliced as a snack, is indispensable in stews, casseroles, and also in paella and pasta. It can be served cold – on a cheese and charcuterie board – or used in hot dishes, where it adds depth and sharpness to the dishes.

✅ Mature pork sausage with a spicy character
✅ Traditional Spanish flavor – paprika and garlic
✅ Ideal for tapas, paellas, and casseroles
✅ High protein content – as much as 28.1 g/100 g

In the iconic film Vicky Cristina Barcelona tapas with chorizo appear as a symbol of Spanish cuisine – just like here, spicy chorizo brings passion, fire, and a unique aroma to every gathering. 🔥

‘Nduja di Spilinga is a legendary, spicy Italian cold cut that comes from the picturesque Calabria. It is unique both in taste and texture – a spreadable sausage that delights with its rich spices and intense spiciness.

It is made from high-quality lard (40%) and pork meat (27%), seasoned with a blend of sweet and hot chili peppers and salt, giving it a distinctive, deep flavor and characteristic red color.

It is perfect for spreading on crispy bread, as an addition to pasta, pizza, sauces, and gourmet dishes.

✅ Authentic Italian product from Calabria
✅ Spreadable texture – perfect for sandwiches and dishes
✅ Exceptionally spicy taste thanks to chili peppers 🌶
✅ High meat content and natural ingredients
✅ Excellent addition to pizza, pasta, and sauces

📜 Fun Fact: ‘Nduja originates from the poorer cuisine of southern Italy, where less noble cuts of meat were used. Thanks to its intense spices, it has become one of the most characteristic cold cuts of Calabria!

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Pecorino Romano is one of the oldest and most characteristic Italian cheeses, produced since the times of ancient Rome. It is known for its intense, salty flavor and hard, crumbly texture, making it a must-have addition to classic Italian dishes.

Its name derives from "pecora", meaning sheep, as it is made solely from sheep's milk. Aged for 5 to 12 months, it becomes increasingly spicy and aromatic, pairing perfectly with pastas, soups, risotto, and snacks.

✅ 100% sheep’s milk – intense flavor and aroma
✅ Protected Designation of Origin (DOP) – original Italian product
✅ Perfect for Carbonara, Cacio e Pepe, and Amatriciana
✅ Hard, crumbly texture – ideal for grating and slicing

💡 "Without Pecorino Romano, there is no true Carbonara!" 🔥

SHEEP MILK CHEESE

ORIGIN: ITALY

WEIGHT: 200g

Grana Padano is one of the most famous Italian hard cheeses, known for its long maturation, crystalline structure, and rich umami flavor. Produced in accordance with tradition for over 900 years, it is appreciated for its delicate saltiness, slightly nutty aroma, and granular texture.

Thanks to the DOP certification (Denominazione di Origine Protetta), Grana Padano cheese can only be produced in certain regions of Italy, such as Lombardy, Piedmont, Veneto, Emilia-Romagna, and Trentino-Alto Adige.

It is a versatile cheese that can be freshly grated over pasta, shaved into thin slices for salads, or served as a snack with wine and oil.

✅ Authentic Italian cheese – DOP certification
✅ Ages for 9 to even 24 months – variety of flavors
✅ Slightly salty, nutty taste – perfect for Mediterranean cuisine
✅ Ideal for pasta, risotto, salads, and as a standalone snack

💡 “Grana Padano is a real gem of Italian cuisine – full of flavor and perfect consistency in every dish!” 🧀

MADE FROM COW’S MILK

ORIGIN: ITALY

WEIGHT: 300g

Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK

Cheddar Snowdonia Green Thunder is a unique cheddar with a deep flavor, enriched with the aroma of roasted garlic and garden herbs. Produced in the heart of Wales, this cheese combines the classic creamy texture of cheddar with a unique blend of spices, creating an intense mixture that works wonderfully on a cheese board, in salads, or as a special ingredient in sandwiches. With the addition of herbs and roasted garlic, Green Thunder offers a distinct, rich flavor that will attract any cheese delicacy lover. “As they say in Wales – it's a cheese that quickly wins hearts!”

CHEESE MADE FROM COW'S MILK

Cheddar Snowdonia ROCK STAR is an exceptionally mature cheddar that ages for over 18 months in the limestone caves of North Wales, giving it a unique flavor and structure. Produced by the renowned brand Snowdonia Cheese Company, ROCK STAR is distinguished by its rich, intense flavor, with noticeable notes of caramel and buttery accents. Its crumbly, creamy consistency and subtle spiciness make it an ideal cheese for both a cheese board and for gourmet dishes. Thanks to its distinctive character, Cheddar Snowdonia ROCK STAR pairs well with red wine, nuts, or fruits, creating a harmonious flavor combination.

As cheese lovers say: “ROCK STAR is a true star among cheeses – intense and unforgettable.”

CHEESE MADE FROM COW'S MILK

Cheddar Snowdonia BEECH WOOD is an exceptional smoked cheddar produced by the renowned brand Snowdonia Cheese Company. The aging process gives this cheddar a pronounced, deep flavor and unique aroma thanks to smoking over natural beech wood, which imparts a subtle smoky aftertaste. BEECH WOOD is a cheese with a creamy texture and delicate caramel notes, making it perfect for both cheese boards and hot dishes such as casseroles, sauces, or burgers. The savory, slightly smoky note of BEECH WOOD cheese pairs wonderfully with cold cuts, bread, and wines with a distinct bouquet, such as Chardonnay or Pinot Noir.

As connoisseurs say: "Nothing enhances the flavor of cheddar quite like the delicate aroma of beech wood!"

CHEESE MADE FROM COW'S MILK

Gorgonzola Piccante DOP Blue Cheese is a true Italian classic with an intense, distinctive flavor and a characteristic creamy-spicy note 🧀. It comes from the regions of Lombardy and Piedmont, where it has been matured for centuries using traditional methods. Thanks to the natural growth of noble mold Penicillium glaucum, this cheese stands out with a unique aroma and a strong, slightly sharp taste.

This cheese is for connoisseurs – perfect for a cheese board, as an ingredient in sauces, pastas, risotto, or pizza. Its intensity means even a small amount can enrich the flavor of an entire dish. With the DOP (Denomination of Protected Origin) designation, you are guaranteed authenticity and the highest quality.

✅ Distinctive, spicy taste with a creamy mold note
✅ Original Italian product with DOP designation
✅ Perfect for pasta, risotto, and pizza
✅ Indispensable on the cheese board and in sauces

In the film Julie & Julia, Julia Child used to say: “With a bit of cheese, even the simplest dish turns into a work of art”. That’s exactly how Gorgonzola Piccante works – it creates unforgettable culinary experiences ✨.

CHEESE FROM COW'S MILK

ORIGIN: ITALY

WEIGHT: 180g

Pecorino Tartufo is a refined Italian cheese made from sheep's milk, enriched with an intense flavor and aroma of truffles. Its creamy texture and characteristic earthy aftertaste make it the perfect addition to cheese boards, pasta, or risottos. Try it as a topping for homemade pizza or serve it with good red wine to highlight its unique character. It also pairs wonderfully with honey, nuts, and figs, creating incredibly aromatic snacks. Pecorino Tartufo is a cheese for true connoisseurs who appreciate exceptional quality and authentic Italian flavors. As the Italians say, "Life is too short to eat bad cheese!"

The Gran Maestre Spanish aged cheese set is a composition of three classic flavors: cow, sheep, and goat. Each cheese has a different character – from milder and creamy to intense and bold. Maturation provides them with depth of flavor and a firm, slightly crumbly texture. It's a ready-to-use set for a cheese board, snacks, or an elegant dinner. It‘s perfect for a gathering with friends or as a quick snack with wine. Imagine an evening – a cheese board, fresh bread, and a glass of red wine.

Main features:

✅ 3 types of cheeses: cow, sheep, and goat
✅ aged cheeses with varied flavor profiles
✅ ready set for a cheese board (150 g)
✅ high fat content – intense flavor
✅ ideal for snacks, wine, and dinner
✅ practical packaging – tasting without waste

SHEEP, COW, AND GOAT MILK CHEESE

ORIGIN: Spain

WEIGHT: 200g

Here is Voiello Spaghetti – a pasta that for over a hundred years has been made according to the same three golden rules. Produced exclusively from the finest durum wheat grains, pressed through bronze dies, and then dried naturally, giving it an authentic texture and deep flavor. Thanks to this, Voiello spaghetti perfectly holds sauces, has exceptional elasticity, and tastes magnificently "al dente". It’s a true Italian classic that will transport you to sunny Naples with every bite 🍝☀️

✅ 100% durum wheat – high quality and golden color
✅ Pressed through bronze dies – rough surface that grips sauces
✅ Natural drying – better taste and texture
✅ Perfect for tomato sauces, pesto, and seafood
✅ Authentic Italian recipe since 1879

“In the scene from The Godfather, when Michael sits in the kitchen and listens to Clemenza say: Don’t forget the cannoli, we know that in Italian cuisine, pasta is sacred. And Voiello is a true Don among spaghetti!” 🍷

Product Origin: Campania

Discover Voiello Linguine, also known as trenette – a unique type of flattened spaghetti originating from Liguria – the birthplace of pesto! With its slightly oval shape, linguine perfectly combines with sauces, especially those based on olive oil, herbs, and seafood. For over 140 years, Voiello has been crafting pasta according to three golden rules: using the best durum wheat, extruding through bronze dies, and then drying naturally. This results in pasta with perfect structure, golden color, and excellent sauce adhesion. It's an absolute must-have in the kitchen of every Italian flavor enthusiast! 🇮🇹✨

✅ Flattened shape – ideal for pesto and seafood sauces
✅ 100% durum wheat – rich taste and ideal texture
✅ Extruded through bronze – rough surface „catches” sauces
✅ Dried naturally – no rush, respecting tradition
✅ Authentic premium Italian product – since 1879

“In Ratatouille, Chef Gusteau said: Anyone can cook, but with Voiello linguine – everyone cooks like a master!” 👨‍🍳🇮🇹

Here is Voiello Penne Rigate – one of the most recognizable and versatile types of pasta, known for its characteristic beveled cut and grooved surface that perfectly 'grabs' the sauce. Made according to Voiello's three golden rules, meaning from the finest durum wheat, pressed through bronze dies, and naturally dried, this pasta stands out with its exceptional structure, golden color, and elasticity. Perfect for casseroles, rich tomato sauces, cream sauces, and classic arrabbiata 🌶️🇮🇹 ✅ 100% durum wheat – highest quality and intense flavor ✅ Grooved structure perfectly holds sauces ✅ Pressing through bronze dies = perfect roughness ✅ Natural drying = deep flavor and durability ✅ Universal shape for hot dishes and casseroles "As Sophia Loren said: 'Everything you see, I owe to spaghetti.' If she had known Voiello penne – she might have owed even more!" 🍷❤️

Here is Tagliatelle La Molisana – pasta in the form of wide, elegant ribbons, made from the purest semolina of durum wheat and mountain water from Molise, a region known for its clean air and pasta-making tradition. Thanks to being pressed through bronze dies, the tagliatelle has a slightly porous surface that perfectly 'grips' any sauce – from classic ragù bolognese, through mushroom, to creamy with salmon. This pasta is for those who love Italian simplicity but expect the highest quality. ✅ 100% durum wheat semolina from Southern Italy ✅ Bronze-pressed – rough surface, ideal for sauces ✅ Natural spring water from the Molise mountains ✅ Perfect for dishes with meats, vegetables, and cheeses ✅ Authentic taste of Italian cuisine since 1912 “As Marcello Mastroianni said: The best things in life are simple pleasures. And a plate of tagliatelle from La Molisana is pure pleasure in its finest form.” 🍷

Here is Pappardelle La Molisana – a unique pasta in the form of wide ribbons, created from a love for Italian tradition and culinary artistry. Made from semolina from the finest durum wheat and spring water from Molise, pappardelle impresses with its springy texture, golden color, and rough surface, thanks to bronze die extrusion. This is pasta that pairs perfectly with thick meat, mushroom sauces, and game ragù. Every bite is a taste of Italian province and home warmth 🇮🇹🍷

✅ Wide, impressive ribbons ideal for thick sauces
✅ 100% semolina from durum wheat – high protein content
✅ Bronze die extrusion – better sauce absorption
✅ Natural spring water from the Molise region
✅ Premium product – tradition since 1912

“As Massimo Bottura said: Pasta is not just food – it is an emotion. And pappardelle La Molisana is an emotion full of depth, structure, and flavor.” 🍝❤️

Here is Paccheri La Molisana – an impressive pasta in the form of large, wide tubes, originating from Naples, where it is recognized as a symbol of hospitality and culinary abundance. Made from high-quality durum wheat semolina and pure spring water from Molise, paccheri from La Molisana is a premium product, crafted in accordance with Italian tradition: extruded through bronze dies and naturally dried. Its smooth yet slightly porous surface perfectly absorbs sauces – from tomato, to ragù, to fillings! It's pasta that impresses – both on the plate and in taste 🍅🇮🇹

✅ Large tubes ideal for stuffing or thick sauces
✅ 100% durum wheat – elasticity and rich flavor
✅ Traditional bronze extrusion – better sauce absorption
✅ Natural water from the Molise mountains – purity and authenticity
✅ Premium product with tradition since 1912

“In Naples, it's said that when paccheri is on the table, even the mother-in-law smiles. And with La Molisana – the whole family smiles!” 😄🍽️

Here are Pelati di Puglia – Italian peeled tomatoes, immersed in natural juice, harvested in full season in the sunny fields of Apulia. It is there, thanks to the Mediterranean climate, that the tomatoes ripen slowly and naturally, gaining a deep color, distinct flavor, and natural sweetness. Perfect for preparing classic sauces, soups, pastas, and one-pot dishes – without artificial additives and unnecessary preservatives. If you dream of a kitchen smelling of Italian tomato base, reach for Pelati di Puglia! ☀️

✅ 100% Italian tomatoes – harvested in season from the Apulia region
✅ Peeled – convenient and ready to use
✅ Natural tomato juice – without thickeners and preservatives
✅ Perfect for sauces, soups, and Italian dishes
✅ Gluten-free and vegan product

“As Jamie Oliver said: A good tomato sauce is the foundation of every kitchen. And with Pelati di Puglia, this base tastes like it’s from an Italian trattoria!” 🍝

Tomato sauce PASSATA di Puglia Rosso Gargano 690g is the essence of Italian sunshine, enclosed in a bottle full of natural flavor 🍅. Made from ripe tomatoes from the Apulia region, known for their intense sweetness and aroma. Its smooth, velvety texture makes the passata perfect for pasta sauces, pizza, soups, as well as meat and vegetable dishes. It’s a product without unnecessary additives, allowing you to quickly create a truly Mediterranean dish. Both Italian cuisine enthusiasts and those who appreciate simplicity and quality will value its pure composition. PASSATA di Puglia is an indispensable base in any kitchen – from everyday dinners to special occasions 🍝. Just add olive oil, garlic, and herbs to feel the southern European vibe.

Key product information:
✅ 100% tomatoes from the Apulia region
✅ Smooth, velvety texture
✅ Ideal for pasta, pizza, and sauces
✅ No artificial additives or preservatives

Like in the iconic scene from the movie “The Godfather”, where the tomato sauce simmers slowly on the stove – here too, time, simplicity, and heart put into cooking ❤️🍅 matter.

Discover the classic Italian Ragù La Reinese sauce, created according to an authentic recipe that has ruled Italian homes for years. This high-quality meat sauce combines beef and pork, juicy tomatoes, extra virgin olive oil, and carefully selected vegetables – carrots, celery, and onions. All seasoned with a pinch of salt and simmered slowly to bring out the full flavor and create a thick, aromatic sauce perfect for pasta, lasagne, or casseroles. Ready to heat up – smells and tastes like a homemade meal at an Italian nonna's house! 🇮🇹🍷

✅ Authentic Italian recipe – ragù with two types of meat
✅ Based on tomato pulp and extra virgin olive oil
✅ With vegetables: carrots, celery, onions – like in traditional soffritto
✅ No preservatives – ready to serve in minutes
✅ Perfect for pasta, lasagna, gnocchi, and casseroles

“As Giada De Laurentiis said: Ragù sauce is the heart of the Italian table – if you cook with heart, it tastes like mom's.” And La Reinese cooks with heart and tradition!” ❤️

If you love intense flavors and Italian aromas, but don’t have time for long cooking sessions – try Sugo all’Arrabbiata LA REINESE! This ready-made pasta sauce is crafted from juicy tomato pulp, seasoned with spicy peperoncino, garlic, onion, as well as aromatic parsley and basil. Ready in minutes, it requires no extra seasoning – just heat and combine with your favorite pasta. This sauce is the perfect solution for lovers of spicy Italian cuisine who don't want to compromise on quality and taste, even when time is tight! 🇮🇹🔥

✅ Ready sauce in classic Roman style – spicy, aromatic, and natural
✅ Based on tomato pulp with added peperoncino and olive oil
✅ With garlic, onion, parsley, and basil – a full Mediterranean flavor
✅ Without preservatives and artificial additives
✅ Ready in 2–3 minutes – perfect for a quick lunch or dinner

“As Anthony Bourdain once said: You don't need fancy ingredients to create something great – just fire, tomatoes, and good pasta. Arrabbiata La Reinese is exactly that culinary spark!” 🔥🍝

GranFruttato – the name of this olive oil reveals its secret: it is a "highly fruity" composition of taste and aroma, created for true connoisseurs 🫒✨. GranFruttato Extra Virgin Olive Oil is an exceptional blend of the finest Italian oils, personally selected by Zefferino Monini himself – a master of olive oil from generation to generation. Its intense, fresh fragrance and fruity taste are due to olives harvested earlier than usual, before reaching full maturity – this gives it more antioxidants and nutrients.

This oil is perfect for finishing steaks, carpaccio, salads, grilled vegetables, and fresh bread. Add a few drops – and let the flavor transport you to sunny Umbria! ☀️

✅ Intensely fruity taste – 100% Italian class
✅ Made from unripe olives – more health, more flavor
✅ Hand-selected oils by Zefferino Monini
✅ Ideal for meats, salads, vegetables, and Italian dishes

In the movie "Eat, Pray, Love", Julia Roberts falls in love with Italian food. If she stumbled upon a slice of bread with GranFruttato olive oil, she... would likely stay in Umbria forever 😍🍞🫒

Discover LUGLIO – authentic extra virgin olive oil, cold-pressed in Italy, from selected olive varieties coming from regions with the richest cultivation traditions, such as Apulia and Calabria. Its intense aroma, slightly spicy note, and velvety texture make it perfect to enhance the flavor of dishes – both simple and sophisticated. It’s not just a fat – it’s the essence of Italian cuisine that should not be missing in any home that loves naturalness and taste 🇮🇹✨

✅ 100% Italian extra virgin olive oil – cold-pressed
✅ Distinctive taste with a delicate bitterness and fresh herbal note
✅ Ideal for salads, pasta, bread, and grilled vegetables
✅ Rich in healthy fats and antioxidants (including vitamin E)
✅ No additives or refining – pure nature from Italian olives

“Olive oil is not just an ingredient – it’s a foundation” – said Italian chef Gualtiero Marchesi. And LUGLIO olive oil is a foundation that smells of sunshine and matures with heart! 🌞🫒

Add temperament and character to your dishes with the help of spicy extra virgin olive oil with peperoncino chili! It's a composition of top-quality first-pressed olive oil (97.5%) and hydrolyzed and flavored peperoncino chili, providing a spicy note typical of southern Italian cuisine. Perfect for pizza, pasta, bread, meats, grilled vegetables, and marinades – just a few drops to feel the fire of Mediterranean flavors! 🔥🇮🇹

✅ 97.5% cold-pressed extra virgin olive oil
✅ Natural aroma and extract of peperoncino chili
✅ No artificial additives, colors, or preservatives
✅ Intense taste and aroma – perfect for bold dishes
✅ Vegan and gluten-free product

“Spicy olive oil is like Italian opera – it starts gently, but the finale... can ignite your emotions!” – 🌶️🍝 La cucina con passione!

**Organic balsamic vinegar from Modena by Alce Nero** is a refined condiment with a balanced taste and velvety texture. Made from organic grapes from the Modena region, this vinegar stands out with **delicate sweetness and acidity**, making it an ideal addition to **salads, marinades, cheeses**, or desserts. The organic certification guarantees that the product is made according to the highest ecological standards. Add a few drops of this luxurious vinegar to your dishes and experience the authentic taste of Italy. As the residents of Modena say: “Balsamic vinegar is the soul of our cuisine.” **Capacity 250 ml**

Discover Taggiasche olives – one of the most esteemed Italian olives from Liguria. These dark, pitted fruits are immersed in delicate olive oil brine, enhancing their naturally buttery, slightly sweet flavor with a hint of nuttiness. Small but full of aroma – perfect as a snack, appetizer, salad ingredient, or pizza topping. A must-have ingredient of Mediterranean cuisine, turning any meal into a culinary journey to sunny Liguria 🌞🇮🇹

✅ Authentic Taggiasche olives from Liguria – delicate and aromatic
✅ Pitted and ready to serve
✅ Immersed in olive oil – no unnecessary additives
✅ Ideal for salads, pasta, focaccia, pizza, and antipasti
✅ Vegan and gluten-free product

“Small olives, big character. Italians know that the best is hidden in the details.” – and Taggiasche is the detail that makes the difference! 🫒🍷

Here are gigantic green olives with pit, which impress not only with their size but also with their unique taste! Meaty, crunchy, slightly salty, with a hint of wine vinegar and delicate acidity, created by natural regulators – lactic acid and citric acid. This is a classic Italian appetizer, perfect on an antipasti platter, as an addition to cheeses, cold cuts, bread, and wines. Natural, simple ingredients, no preservatives – just pure freshness of Mediterranean taste! 🇮🇹✨

✅ Olives in a large, impressive size – perfect as an appetizer
✅ Natural brine with wine vinegar – enhances taste and crunchiness
✅ With pit – fuller taste and aroma
✅ Ideal for antipasti, salads, tapas, and drinks
✅ Vegan, without preservatives and artificial additives

“As the Italians say: La vita è troppo breve per mangiare olive piccole! – Life is too short to eat small olives!” 😄🫒🍷

Looking for a snack with character? Reach for green olives with a hint of chili pepper, combining delicate, slightly buttery olives with a distinct, spicy peperoncino touch. Immersed in sunflower oil to further enhance the flavor of the spices, these olives are the perfect choice for lovers of bold, unconventional snacks. Excellent as an appetizer, an addition to salads, pizza, focaccia, or as a spicy element in an antipasti board – they're sure to whet your appetite! 🇮🇹🔥

✅ Bold flavor – a combination of olives and chili pepper
✅ Immersed in sunflower oil – aromatic and juicy
✅ Perfect for tapas, pizza, pasta, and salads
✅ Ready to serve – great for parties and gatherings with friends
✅ Vegan and preservative-free

„Every good olive holds a story – and in these, you'll find the whole tale of Italian passion and spice!” 🌶️🍷

Discover Leccino olives with a touch of peperoncino – a true feast for the palate that enjoys the combination of mild olive notes and spicy Italian character! The Leccino variety, known for its delicate, slightly fruity taste, is enhanced with the natural spiciness of peperoncino, making these olives the perfect snack for a wine evening, an ingredient in Mediterranean salads, a topping for pizza, pasta, and one-pot dishes. 🇮🇹🔥

✅ Leccino variety – delicate, meaty, and naturally sweetish
✅ With added peperoncino – distinct but not overpowering spiciness
✅ Ready to serve – perfect for antipasti and tapas
✅ Great for pizza, pasta, salads, and bread
✅ Natural, vegan, and gluten-free product

“As the Italians say – piccante, ma con classe! – spicy, but with class! And that's exactly what Leccino olives with peperoncino are – fiery yet sophisticated.” 🌶️🍷