Striploin Wagyu A5 with authenticity certification is a unique piece of beef that comes straight from Japan, the cradle of the best meat in the world. It features extraordinary fat marbling, which guarantees unparalleled juiciness and tenderness in every bite. Ideal for a luxurious dish on special occasions. Try preparing it on the grill or in a pan, using a simple marinade of soy sauce, garlic, and honey to enhance its exceptional flavor. The best steaks in Poland can only compete with this marvel in dreams! This is a piece that brings fine dining to your table.

"You can't buy happiness, but you can buy Wagyu, and that's almost the same!"

NOTE! One piece weighs about 1.20 kg

Before purchasing, we can send photos of the specific piece - please contact us at 783 400 600 or by email at sklep@super-stek.pl

Origin: Japan

Cattle breed: Kuroge Washu (Black Wagyu)

Breeding method: The cattle are fed special diets, including a mix of grains, rice, and high-quality feed.

Aging method: Dry aged for a minimum of 30 days

Marbling: BMS - 12

Thickness / Weight: Whole piece about 1.20 kg

Wagyu A5 Rib Eye Steak is a culinary icon, symbolizing the highest quality meat. It originates from Japan, where Wagyu breeding has been perfected. The A5 grade, the highest on the quality scale, guarantees excellent marbling, unmatched by any other type of meat.

Delicate and juicy, the Wagyu A5 steak melts in your mouth, offering a rich, buttery flavor with subtle umami notes. Thanks to its exceptional fat structure, this steak is perfect for quick frying on a hot pan or grilling, highlighting its natural flavor qualities. Just a pinch of sea salt and freshly ground pepper is enough to create culinary harmony.

Prepare this exclusive piece of meat for a special occasion, and it will become the main attraction of the table. As Julia Child said: “With the right steak, life gets better.” And Wagyu A5 is not just a steak, it's art on a plate.

NOTE! One steak weighs 250g

Origin: Japan

Cattle breed: Kuroge Washu (Black Wagyu)

Breeding method: The cattle are fed special diets, including a mix of grain, rice, and high-quality feed.

Aging method: Dry-aged for at least 30 days

Marbling: BMS - 12

Thickness / Weight: 2cm / 250g

French Rack z wieprzowiny Iberico to połączenie elegancji i intensywnego hiszpańskiego smaku. Pochodzący z rasy iberyjskich świń, ten kawałek mięsa zapewnia wyjątkowe doznania kulinarne miłośnika żeberek. Zamów teraz i obdaruj się niezwykłymi doświadczeniami kulinarnymi, by odkryć niezrównany smak i jakość hiszpańskiej kuchni z żeberkami, bez wychodzenia z domu.

  PRODUKT GŁĘBOKO MROŻONY

Polędwiczki z sarny to jeden z najsmaczniejszych elementów z dziczyzny. Delikatny, soczysty - po prostu idealny. Oferowana przez nas dziczyzna pochodzi wyłącznie z podlaskich lasów czyli z zielonych płuc Polski.

  PRODUKT GŁĘBOKO MROŻONY

Docelowa waga produktu może różnić się +/- 20%

Cheddar Snowdonia BEECH WOOD is an exceptional smoked cheddar produced by the renowned brand Snowdonia Cheese Company. The aging process gives this cheddar a pronounced, deep flavor and unique aroma thanks to smoking over natural beech wood, which imparts a subtle smoky aftertaste. BEECH WOOD is a cheese with a creamy texture and delicate caramel notes, making it perfect for both cheese boards and hot dishes such as casseroles, sauces, or burgers. The savory, slightly smoky note of BEECH WOOD cheese pairs wonderfully with cold cuts, bread, and wines with a distinct bouquet, such as Chardonnay or Pinot Noir.

As connoisseurs say: "Nothing enhances the flavor of cheddar quite like the delicate aroma of beech wood!"

CHEESE MADE FROM COW'S MILK

Our lamb and veal kebabs in the form of skewers are the perfect combination of tender lamb (68%) and juicy veal (30%). Thanks to carefully selected spices, herbs, and dried vegetables, these skewers delight with rich flavor and aroma. They are perfect for grilling, baking, or frying, making them an excellent addition to family dinners or social gatherings. Serve them with tabbouleh salad or yogurt dip to create a truly oriental culinary experience.

As the Dalai Lama once said: “Happiness is a good kebab and friends at the table” – try it, and you will see he was right!

  DEEP FROZEN PRODUCT

Cheddar Snowdonia Green Thunder is a unique cheddar with a deep flavor, enriched with the aroma of roasted garlic and garden herbs. Produced in the heart of Wales, this cheese combines the classic creamy texture of cheddar with a unique blend of spices, creating an intense mixture that works wonderfully on a cheese board, in salads, or as a special ingredient in sandwiches. With the addition of herbs and roasted garlic, Green Thunder offers a distinct, rich flavor that will attract any cheese delicacy lover. “As they say in Wales – it's a cheese that quickly wins hearts!”

CHEESE MADE FROM COW'S MILK