Angus New York sirloin steak is a sophisticated choice that will meet the expectations of any meat lover. Selected meat from Black Angus cattle, raised on the spacious meadows of Uruguay, is characterized by a delicate structure and unique marbling. Thanks to a special grain diet and a healthy, stress-free lifestyle of the animals, THE BLACK brand beef is appreciated worldwide. Try cooking this steak on the grill or pan, then serve with garlic butter and grilled vegetables to highlight its unique flavor.

Dry-aged for at least 30 days

BREED - BLACK ANGUS / PLACE OF BREEDING - URUGUAY / PRODUCER - THE BLACK

NOTE! The set includes 2 steaks of 210g each - Adding the product to the cart, you are buying 2 steaks.

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Discover a true gourmet treasure – Snowdonia Truffle Trove Cheddar! 🧀 This exquisite combination of mature cheddar with pieces of black truffle delights with its intense aroma and creamy texture. Perfect for serving on a cheese board, gourmet sandwiches, or as a secret addition to pasta dishes. Snowdonia Truffle Trove pairs excellently with red wine 🍷 and nuts, creating truly royal flavor combinations. Just a thin slice is enough to uncover the richness of taste hidden in every bite.

If you're looking for a unique addition for special occasions or just want to experience a touch of luxury every day – Truffle Trove is the perfect choice! ✨

✅ Unique cheddar with black truffle
✅ Rich, creamy taste and aroma
✅ Ideal for a cheese board and premium dishes
✅ Pairs excellently with red wine and nuts

Did you know that in the series “Billions” the main character's favorite addition to evening feasts was truffle cheese? As Bobby Axelrod said: "In life, it's the taste of victory that counts – best served on a plate." 🏆

MADE FROM COW'S MILK

Our Grass-Fed lamb rack from New Zealand, also known as French Rack, is a tender and exceptional cut of meat sourced from naturally raised lambs that are exclusively grass-fed. This results in meat that stands out with a delicate flavor and tender texture. Perfect for an elegant dinner, lamb rack works wonderfully in the oven, on the grill, or pan-fried. Prepare it with a herb marinade made of rosemary, garlic, and olive oil for a unique effect. Served with mashed potatoes and green beans, it will be a culinary hit. As a certain gourmet used to say: “A good meal is like a good story – it’s worth experiencing to the end!”

THE PACKAGE CONTAINS 2 PIECES OF LAMB WITH LONG BONE, APPROX. 500g EACH

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Discover the true essence of premium beef with our exceptional Angus Rib Eye Steak 300g from the renowned producer Miguel Vergara straight from Spain. This unique meat comes from Black Angus cows, famous for their exceptional marbling and unique flavor. Tender, juicy, and full of deep aroma – this ribeye steak is a true treat for meat connoisseurs.

It is ideally suited for preparation on the grill or in a pan, where a short cooking time allows it to retain its natural juiciness. It pairs perfectly with a simple marinade based on olive oil, rosemary, and garlic, along with a bit of coarse salt and freshly ground pepper. This meat does not require many additions – just the right preparation to bring out its full flavor.

“Who said you can't taste Spain in one bite? With this steak, every grill is a flavor fiesta!”

BREED - BLACK ANGUS / PLACE OF BREEDING - SPAIN / PRODUCER - MIGUEL VERGARA

WARNING! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.

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New York Angus Blue Label Steak Rioplatense from Argentina is a classic striploin steak, valued for its distinctive flavor and firm, meaty structure. The Blue Label line is associated with good marbling and consistent quality, and wet aging for 21 days improves the meat's tenderness. It's an ideal choice for those who want to prepare a steak on a pan or grill, but prefer a more meaty character than in ribeye.

Best for: steak on a pan, grill, medium rare / medium

Flavor and structure: intense, distinctive beef flavor; firm, elastic structure, less fatty than ribeye

Fat content: moderate (with visible marbling)

How much to order: 300g per person as a main course

Tip: do not overcook — New York steak quickly loses juiciness at too high a doneness level

Guinea fowl breast with skin is an exceptional poultry meat that combines the delicacy of chicken with the depth of game flavor. It is leaner than duck, but more aromatic than chicken, making it an excellent choice for lovers of French cuisine and gourmet dishes.

✅ Exceptionally tender and juicy meat
✅ Crispy skin adds intense flavor
✅ Perfect for frying, roasting, and grilling
✅ Rich in protein and low in fat
✅ Imported from France – highest quality and tradition

Thanks to French guinea fowl farming, its meat is exceptionally aromatic and free from artificial additives. Guinea fowl breast tastes best when fried to a golden brown with butter and rosemary or roasted in a delicate sauce based on white wine and citrus.

Looking for an elegant yet simple dish? Try the classic French guinea fowl with cream sauce and truffles – the taste of true haute cuisine!

☝️ Fun fact: In French cuisine, guinea fowl (pintade) is often served in holiday menus because its meat has an exceptionally rich flavor that pairs perfectly with wine and fruits!

• Weight: 400g - 2 halves of breasts with skin and bone
• Country of origin: France
• Form: Frozen product

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Tenderloin Rubia Gallega 200 g from TXOGITXU is a steak from the tenderloin, the most delicate cut of beef. In this version, it comes from the Rubia Gallega breed, which often uses older cattle, resulting in a more pronounced flavor than typical tenderloin. It combines exceptional tenderness with a subtle, but deeper beef note. An ideal choice for quick cooking on the pan or grill, especially for a steakhouse-style dinner.

Best for: filet mignon, pan steak, grill

Taste and texture: delicate, slightly more intense than classic tenderloin; very soft, fine-fibred structure

Fat content: low

How much to order: 1 steak (200 g) per person

Tip: be careful with cooking time – tenderloin can dry out easily

NOTICE! One steak weighs about 200g - By adding the product to your cart, you specify the number of units.

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