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Our Angus Striploin beef is a real treat for gourmets! Sirloin steak, also known as New York Steak, comes from the prestigious Black Angus breed and is the work of the renowned breeder Miguel Vergara. This exceptional piece of meat dry-aged for a minimum of 30 days, has won two stars at the Great Taste Awards, confirming its outstanding quality and rich flavor.
Juicy, full of intense aroma, and excellent marbling, the dry-aged steak is the perfect choice for culinary enthusiasts. It is perfect for pan-frying, grilling, or slow roasting. New York Steak tastes exquisite with garlic butter, sea salt, and a touch of freshly ground pepper.
Enhance your culinary skills and taste the best steak! As Anthony Bourdain once said: "Good beef needs nothing more than salt, pepper, and heat."
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! Each steak weighs about 300g - By adding the product to the cart, you indicate the number of pieces.
DEEP FROZEN PRODUCT
Availability: 5050 In Stock
Propozycje zastosowania kulinarnego:
pieczenie, duszenie, steki, grill
PRODUKT GŁĘBOKO MROŻONY
PAKOWANY PO 4 SZT
Docelowa waga produktu może różnić się +/- 20%
Availability: 708 In Stock
Discover the true gem among steaks – Angus Chuck Roll Premium! This juicy, flavorful steak comes from the Black Angus breed, raised in Spain by the renowned producer Miguel Vergara. Its intense marbling makes the meat incredibly tender and full of aroma even after heat treatment.
Chuck Roll is an exceptional cut of meat, perfect for pan frying, grilling, or even slow roasting, making it even juicier and more tender. Try it with classic sea salt and garlic butter or marinate it in rosemary and olive oil – regardless of the preparation method, the result will be delightful!
Don't wait – order Angus Chuck Roll and discover the unique quality of premium aged beef. As Gordon Ramsay said: "A well-cooked steak is more than food – it's an experience!"
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / PLACE OF RAISE - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.
DEEP FROZEN PRODUCT
Availability: 6704 In Stock
Ground beef neck is an excellent choice for lovers of juicy burgers and aromatic spaghetti. Our meat comes from high-quality beef, ensuring a unique flavor and texture. Thanks to the delicate fat, ground beef neck is perfect for making juicy, flavorful burgers that will delight any gourmet. In spaghetti bolognese, this meat adds depth and intensity to the sauce's flavor. Our ground beef neck guarantees success in the kitchen – prepare delicious dishes that will win the hearts of your loved ones. Don’t wait, add it to your cart and see for yourself!
Availability: 958 In Stock
**CHEDDAR MILD cheese from Wyke Farms** is a delicate, mild cheddar cheese that perfectly combines a creamy texture with a subtle, buttery flavor. Produced by the renowned British company **Wyke Farms**, this cheddar is made from the highest quality milk, ensuring its exceptional freshness and rich taste. Ideal for both everyday meals and elegant gatherings, **MILD Cheddar** is incredibly versatile. You can use it for toasts, salads, casseroles, or as a standalone snack. Its mild flavor is loved by children and adults alike, and its creamy texture ensures it melts perfectly in hot dishes.
Availability: 900 In Stock
Manouri PDO is a traditional Greek cheese with a unique, creamy flavor and delicate texture. Made from a combination of sheep's and goat's milk, it stands out with its subtle sweetness and light creaminess. Ideal for salads, desserts, as well as a standalone snack. Excellent when warm – try it grilled or sautéed with honey and nuts. The PDO (Protected Designation of Origin) certification guarantees the authenticity and highest quality of this exceptional product. As the Greeks say: “Manouri is the essence of our flavors and traditions!”
Availability: 942 In Stock
Camembert Ermitage Royal cheese is an exceptionally creamy, soft cheese with a rich, buttery flavor, produced in France from the highest quality cow's milk. It features a soft, velvety rind covered in white mold, which adds a delicate, earthy aroma. Camembert Ermitage Royal is a gourmet cheese that pairs wonderfully with fruits, bread, and nuts, and its creamy texture makes it perfect for serving on a cheese board or as a warm snack. This Camembert is ideal for baking, which makes it even more melty and intense in flavor.
As French gourmets say: “Camembert is not just cheese – it’s a work of art!”
CHEESE MADE FROM COW'S MILK
Availability: 963 In Stock
French L’Ortolan cheese with truffles is a unique delicacy that combines the delicacy of creamy cheese with the refined flavor of truffles. Its silky texture and rich aroma make it perfect for serving on a cheese board, as well as an addition to exquisite dishes. It pairs wonderfully with red wine or a glass of prosecco, enhancing their flavor. Try serving it on crispy toast, with a touch of honey or fig chutney, to delight your guests. This cheese is a true feast for the senses, perfect for both everyday enjoyment and special occasions. “Life is too short for average cheeses – choose the luxury of flavor!”
Availability: 989 In Stock
Discover the culinary masterpiece in the form of French Rack from Iberian Pork – a luxurious cut of meat from the finest Iberico pig breed straight from Spain. This unique bone-in loin, with its elegant appearance and rich flavor, makes it the true star of any feast. The marbled structure of the meat, juiciness, and subtle nutty aroma make it prized by top chefs worldwide.
Perfectly suited for whole roasting, grilling, or braising. Just a touch of salt, fresh rosemary, and garlic is enough to bring out its natural, deep aromas. French Rack Iberico is an excellent choice for an elegant dinner or festive gathering – impressive appearance and unmatched flavor guaranteed!
“Not every feast deserves a royal dish, but French Rack Iberico deserves every feast!” 🍷🔥
PRODUCT SOLD AS WHOLE - LOIN WITH 12 RIBS WEIGHS APPROX 3 kg
PRODUCT DEEP FROZEN
Availability: 9723 In Stock
Discover the true taste of premium beef! Our Beef Burgers made from 100% Black Angus, sourced from the renowned Spanish farm Miguel Vergara, guarantee the highest quality and authentic taste. Thanks to seasoning, the meat gains a deep aroma, retaining its natural juiciness and tenderness, making every bite a real delight.
The package contains 2 solid burgers of 160g each. With 87% pure beef, these burgers are full of flavor and aroma, which perfectly complements classic toppings – cheddar cheese, caramelized onions, and a crispy buttery bun. Just a few minutes on the grill or pan, and you can create a true premium burger 🍽️🔥
✅ Juicy and full of flavor – Black Angus beef
✅ Seasoned meat for a deeper aroma
✅ Perfect for grill or pan
Time for a true burger that you'll love from the first bite!
As Samuel L. Jackson in "Pulp Fiction" said: "Mmm... this burger is delicious!"
PLACE THE FROZEN BURGER DIRECTLY ON THE GRILL OR PAN - NO NEED TO THAW IT FIRST
BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! One burger weighs 160g - there are 2 burgers in the set.
DEEP FROZEN PRODUCT
Availability: 918 In Stock
Our Grass-Fed lamb rack from New Zealand, also known as French Rack, is a tender and exceptional cut of meat sourced from naturally raised lambs that are exclusively grass-fed. This results in meat that stands out with a delicate flavor and tender texture. Perfect for an elegant dinner, lamb rack works wonderfully in the oven, on the grill, or pan-fried. Prepare it with a herb marinade made of rosemary, garlic, and olive oil for a unique effect. Served with mashed potatoes and green beans, it will be a culinary hit. As a certain gourmet used to say: “A good meal is like a good story – it’s worth experiencing to the end!”
THE PACKAGE CONTAINS 2 PIECES OF LAMB WITH LONG BONE, APPROX. 500g EACH
DEEP-FROZEN PRODUCT
Availability: 862 In Stock
Our extra lamb stew meat consists of carefully selected pieces of the highest quality meat, perfect for preparing aromatic and hearty dishes. It features a delicate texture, intense flavor, and a wealth of nutritional value. Excellent for stewing, boiling, or baking – it creates a perfect base for dishes such as traditional goulash, curry, and even exotic tagine. Try it in your kitchen and experience a taste that wins the hearts of connoisseurs around the world.
As Auguste Escoffier said: "The taste of meat is an art" – with this meat, every meal will become a masterpiece!
DEEP FROZEN PRODUCT
Availability: 909 In Stock
Guinea fowl breast with skin is an exceptional poultry meat that combines the delicacy of chicken with the depth of game flavor. It is leaner than duck, but more aromatic than chicken, making it an excellent choice for lovers of French cuisine and gourmet dishes.
✅ Exceptionally tender and juicy meat
✅ Crispy skin adds intense flavor
✅ Perfect for frying, roasting, and grilling
✅ Rich in protein and low in fat
✅ Imported from France – highest quality and tradition
Thanks to French guinea fowl farming, its meat is exceptionally aromatic and free from artificial additives. Guinea fowl breast tastes best when fried to a golden brown with butter and rosemary or roasted in a delicate sauce based on white wine and citrus.
Looking for an elegant yet simple dish? Try the classic French guinea fowl with cream sauce and truffles – the taste of true haute cuisine!
☝️ Fun fact: In French cuisine, guinea fowl (pintade) is often served in holiday menus because its meat has an exceptionally rich flavor that pairs perfectly with wine and fruits!
- Weight: 400g - 2 halves of breasts with skin and bone
- Country of origin: France
- Form: Frozen product
DEEP FROZEN PRODUCT
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Availability: 376 In Stock
🥪 Want to make homemade pan-fried toasts that melt in your mouth and tempt with a golden, crispy crust? This ready set for homemade TOASTS is all you need to create real sandwich perfection in minutes! The set includes natural wheat toast bread, delicate Italian cooked ham Prosciutto Cotto, and aromatic, perfectly melting Cheddar Mild White cheese. The best part? Just a touch of butter on the pan, a few minutes, and you're done – the best pan-fried toasts on your plate! 🧈🔥
✅ Complete set for toasts with a crispy crust and creamy center
✅ Natural toast bread without preservatives – soft and flexible
✅ Delicate Italian cooked ham Prosciutto Cotto – 100% taste of Italy 🇮🇹
✅ Cheddar Mild White cheese – melts perfectly and adds depth of flavor to toasts
✅ All you need is a pan and butter – WOW effect guaranteed!
🎬 In the movie "Chef," cheese toasts were a work of art – with crispy bread, melted cheese, and a hint of buttery aroma. Now you can make them just the same... only better! ✨
Availability: 973 In Stock
Discover the subtle taste of game with the exceptional skinless pheasant breast! This meat, cherished by gourmets worldwide, stands out for its tenderness, low fat content, and characteristic, slightly gamey aroma. Pheasant is a symbol of elegance and exquisite flavors, often served in the finest restaurants and during special occasions. Ideal for stewing, baking, and frying – pheasant breast pairs excellently with aromatic accompaniments, such as cranberries, blueberries, rosemary, or a red wine-based sauce. To fully bring out its natural flavor, a delicate marinade of olive oil, garlic, and fresh herbs is all you need. “Sometimes the subtle things leave the deepest impression – try it, and you'll discover the true beauty of game!” 🍷🍗
- Weight: 1kg
- Country of origin: England
- Form: Frozen product
DEEP FROZEN PRODUCT
Super-stek to pierwszy w Białymstoku sklep internetowy ze świeżym mięsem i wędlinami. Dostarczamy nasze produkty na terenie całego kraju z gwarancją najwyższej jakości nieporównywalnej z tym, z czym mamy do czynienia w supermarketach. W naszej ofercie obok tradycyjnych wędlin znajduje się mięso surowe takie jak świeża wołowina, wieprzowina, cielęcina oraz drób. To wszystko z dostawą prosto z ubojni również podzielone na soczyste steki oraz podroby. Oferowane przez nas tradycyjne wędliny przygotowywane są według dawnych receptur i urzekają swym niezwykłym, swojskim smakiem znanym z dzieciństwa. Znajdą tu Państwo pyszny boczek wędzony lub pieczony, znakomitą parzoną golonkę, chrupiące kabanosy, wyśmienitą kiełbasę chłopską, podsuszaną, weselną, drobiową, żywiecką i inne, oraz kilka odmian karkówki. Wśród naszych specjałów polecamy także: turosieńskie salami wołowe, biały salceson, wątrobiankę, pasztetową, słoninę soloną, wędzoną lub w przyprawach i niezwykle delikatną polędwiczkę wędzoną. Swym smakiem i aromatem z pewnością zachwyci Państwa jeden z naszych wyjątkowych schabów: babuni, pieczony, schab wędzony, schab wędzony krotoszyński, z tłuszczykiem lub z komina. Mamy także kilka odmian pysznej i soczystej szynki: szynka wędzona, szynka babuni, szynka wędzona z komina, szynka wędzona łososiowa, z tłuszczykiem, a także pieczona szynka z tłuszczykiem lub wyjątkowa szynka z całą nogą - idealna na biesiadny stół. Wśród tradycyjnych smaków podlaskiego mięsa znajdują się także: żeberka mostki wędzone, żeberka paski wędzone, wędzonka chłopska, łopatka pieczona, podgardle wędzone, mielonka parzona, kiełbasa żywiecka sucha, kindziuk turosieński, kiełbasa szynkowa drobiowa, kiełbasa wołowa Kmicica, kaszanka, karkówka wędzona, kiełbasa cygańska, karkówka pieczona i kiełbasa szynkowa oraz smalec kaczy. To wszystko uzupełnia oferta aromatycznych przypraw do mięs takich jak: czubryca zielona, gorczyca, jałowiec, gałka muszkatołowa, kurkuma, majeranek, oregano, pieprz, papryka, rozmaryn, tymianek, przyprawa do kurczaka i wiele innych. Oferujemy także wyśmienite sosy Missisipi. Życzymy Państwu udanych zakupów i w razie jakichkolwiek pytań - zapraszamy do kontaktu
