Lamb-veal kebab is an excellent combination of tender veal and juicy lamb, creating flavorful, slightly spicy, and extremely aromatic skewers. This dish impresses with its richness of spices, meat tenderness, and juicy texture, thanks to the ideal balance of fat and meat.

✅ Combination of two types of meat – lamb juiciness and veal tenderness
✅ Lightly seasoned, full of flavor, and perfect for grilling or pan
✅ Source of high-quality protein and healthy fats
✅ Traditional dish of Turkish, Arabic, and Balkan cuisine

How to best prepare lamb-veal kebab? Skewers are best grilled over fire or on a grill pan, until they achieve a crispy, golden skin and deep aroma. They pair perfectly with pita bread, vegetables, yogurt sauce, and spicy harissa.

  DEEP FROZEN PRODUCT

Guinea fowl breast with skin is an exceptional poultry meat that combines the delicacy of chicken with the depth of game flavor. It is leaner than duck, but more aromatic than chicken, making it an excellent choice for lovers of French cuisine and gourmet dishes.

✅ Exceptionally tender and juicy meat
✅ Crispy skin adds intense flavor
✅ Perfect for frying, roasting, and grilling
✅ Rich in protein and low in fat
✅ Imported from France – highest quality and tradition

Thanks to French guinea fowl farming, its meat is exceptionally aromatic and free from artificial additives. Guinea fowl breast tastes best when fried to a golden brown with butter and rosemary or roasted in a delicate sauce based on white wine and citrus.

Looking for an elegant yet simple dish? Try the classic French guinea fowl with cream sauce and truffles – the taste of true haute cuisine!

☝️ Fun fact: In French cuisine, guinea fowl (pintade) is often served in holiday menus because its meat has an exceptionally rich flavor that pairs perfectly with wine and fruits!

• Weight: 400g - 2 halves of breasts with skin and bone
• Country of origin: France
• Form: Frozen product

DEEP FROZEN PRODUCT

Cheddar Snowdonia ROCK STAR is an exceptionally mature cheddar that ages for over 18 months in the limestone caves of North Wales, giving it a unique flavor and structure. Produced by the renowned brand Snowdonia Cheese Company, ROCK STAR is distinguished by its rich, intense flavor, with noticeable notes of caramel and buttery accents. Its crumbly, creamy consistency and subtle spiciness make it an ideal cheese for both a cheese board and for gourmet dishes. Thanks to its distinctive character, Cheddar Snowdonia ROCK STAR pairs well with red wine, nuts, or fruits, creating a harmonious flavor combination.

As cheese lovers say: “ROCK STAR is a true star among cheeses – intense and unforgettable.”

CHEESE MADE FROM COW'S MILK

Discover the distinct taste of ANGUS FLANK STEAK – a juicy piece of meat from the highest quality Angus beef. Also known as beef bavette, this exceptional steak stands out with long, fibrous fibers and an intense flavor that will delight any beef lover. It comes from the renowned Spanish farm of Miguel Vergara, known for its commitment to quality and ethical farming conditions.

Perfect for grilling or frying, it pairs wonderfully with a marinade of herbs, garlic, and olive oil. A short heat treatment is enough to retain the meat's juiciness and tenderness. It perfectly complements roasted vegetables and fresh herbs – a true culinary feast!

“Meat with character? ANGUS FLANK STEAK is the definition of a flavor that stays in memory for a long time!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN  /  PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 1200 g

  DEEP FROZEN PRODUCT

Wagyu A5 Ribeye is a true gem among steaks, distinguished by the highest possible marbling, which makes the meat literally melt in your mouth. This exclusive Japanese beef comes from the rib section, where intense intramuscular fat gives it a buttery, rich umami flavor.

Wagyu A5 is the absolute peak in the Japanese beef classification – tenderness, juiciness, and the velvety texture of the fat make this steak an unparalleled culinary experience.

✅ Top quality A5 – intense marbling
✅ Buttery consistency and rich umami flavor
✅ Ideal for frying, grilling, or sous-vide
✅ Premium Japanese beef – a unique steak for true connoisseurs

💡 “The best things in life are simple – salt, fire, and Wagyu A5 Ribeye steak.” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feeds.

Aging method: Wet-aged for a minimum of 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5cm / 250g

  DEEP FROZEN PRODUCT

Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK

Discover TOP BLADE BLACK ANGUS STEAK from SPAIN – the ideal choice for true beef connoisseurs. This exceptional piece of meat comes from the purebred Black Angus cattle, known for its excellent marbling and intense flavor. The steak comes from the renowned supplier Miguel Vergara, famous for the highest quality meat raised in the heart of Spain.

This meat is distinguished by its delicate structure and rich flavor – perfect for grilling, roasting, or frying. It tastes excellent with classic sea salt, pepper, and a touch of olive oil. Its juiciness and distinctive aroma make it an excellent choice for both a romantic dinner and a family gathering by the grill.

“Love for steaks begins with one bite… And this steak? It's love at first grilling!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 150g - THE PACKAGE CONTAINS 2 STEAKS

DEEP FROZEN PRODUCT

Create truly masterful burgers in the comfort of your home with the BURGER SET, which includes everything you need to prepare delicious, juicy burgers! The set includes 4 real sesame burger buns, sliced cheddar cheese, and 4 Black Angus beef burgers made from seasoned beef straight from Spain.

Each ingredient has been carefully selected to ensure the highest quality and unforgettable taste. Juicy and aromatic Black Angus burgers, delicate cheddar cheese that melts perfectly, and fluffy, slightly crispy buns create the perfect base for your burger masterpiece. Add your favorite toppings and create a burger that will impress your loved ones!

“The best burgers are those you make yourself – from the highest quality ingredients! 🍔🔥”