Guinea fowl is noble poultry characterized by a delicate yet pronounced flavor, resembling a combination of chicken and game. Its meat is leaner and more aromatic than chicken, making it ideal for gourmet meals and elegant banquets.

✅ Meat with a subtle, slightly gamey flavor
✅ Lean, high in protein, and easily digestible
✅ Perfect for roasting, stewing, and cooking
✅ Great alternative to chicken and duck
✅ A traditional ingredient in French and Mediterranean cuisine

Guinea fowl is best enjoyed roasted whole, stuffed with apples, garlic, and aromatic herbs. Its delicate texture results in juicy yet non-fatty meat, perfect for those who appreciate healthy and exquisite cuisine.

☝️ Fun fact: Guinea fowl was prized as a special delicacy served at feasts and banquets in ancient Rome and royal courts of France!

• Weight: 1.20kg
• Country of origin: France
• Form: Frozen product

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Guinea fowl breast with skin is an exceptional poultry meat that combines the delicacy of chicken with the depth of game flavor. It is leaner than duck, but more aromatic than chicken, making it an excellent choice for lovers of French cuisine and gourmet dishes.

✅ Exceptionally tender and juicy meat
✅ Crispy skin adds intense flavor
✅ Perfect for frying, roasting, and grilling
✅ Rich in protein and low in fat
✅ Imported from France – highest quality and tradition

Thanks to French guinea fowl farming, its meat is exceptionally aromatic and free from artificial additives. Guinea fowl breast tastes best when fried to a golden brown with butter and rosemary or roasted in a delicate sauce based on white wine and citrus.

Looking for an elegant yet simple dish? Try the classic French guinea fowl with cream sauce and truffles – the taste of true haute cuisine!

☝️ Fun fact: In French cuisine, guinea fowl (pintade) is often served in holiday menus because its meat has an exceptionally rich flavor that pairs perfectly with wine and fruits!

• Weight: 400g - 2 halves of breasts with skin and bone
• Country of origin: France
• Form: Frozen product

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Corn-fed chicken – carcass from France is a premium class product, appreciated by chefs and gourmets worldwide 🍽️. It comes from controlled French farms, where birds are primarily fed corn, giving the meat a characteristic yellowish color, tenderness, and natural sweetness. The meat is juicy, firm, and full of flavor, significantly richer than standard chicken. Perfect for whole roasting, braising, premium broth, and French and home cooking. It's an excellent choice for a family dinner, festive meal, or Sunday roast 🥔🧄. During cooking, it releases an appetizing aroma that fills the entire kitchen.

Key product information:

✅ French corn-fed chicken – premium quality

✅ Corn-fed – naturally yellow, aromatic meat

✅ Ideal for whole roasting and broth

✅ Juicy, tender, and full of flavor

Like in classic French films, where Sunday dinner gathers the whole family around the table – a golden roasted chicken is a culinary scene that never ages 🍗❤️.

• Weight: 1.20kg
• Country of origin: France
• Form: Frozen product

  DEEP FROZEN PRODUCT

Free-range corn-fed chicken breast with skin and bone supreme is a premium product, appreciated by chefs and lovers of distinctive, natural poultry flavor 😋. The meat comes from French corn-fed chickens, traditionally reared, resulting in a yellowish color, juiciness, and rich aroma. The retained skin and bone protect the meat during cooking, keeping the breast tender and flavorful. It's an ideal choice for pan frying, oven roasting, or preparing using the sous-vide method. The skin beautifully browns into a crispy, golden layer, and the interior delights with its tenderness. Perfect for both home kitchens and fine dining restaurant dishes 🍽️. If you're looking for poultry that makes a difference from the first bite – this is the choice.

Want the perfect result? Sear the breast skin-side down over medium heat until the skin becomes crispy, then finish in the oven. Add butter, garlic, and thyme, basting the meat with aromatic fat 🧈🌿.

✅ Premium French corn-fed chicken
✅ Supreme breast with skin and bone
✅ Juicy, aromatic meat with a delicate texture
✅ Ideal for roasting, frying, and sous-vide

Like in the iconic scene from the film “Julie & Julia”, where perfectly cooked poultry becomes a culinary masterpiece – here, product quality and respect for taste matter 🎬✨

• Weight: 1.20kg
• Country of origin: France
• Form: Frozen product

  DEEP-FROZEN PRODUCT