Our boneless pork neck boasts exceptional marbling, making it juicy, aromatic, and full of flavor after preparation. It's a perfect choice for grilling, roasting, stewing, and cutlets. Thanks to the even fat distribution, the pork neck remains tender and juicy even after prolonged frying or roasting.

Dreaming of the perfect pork neck steak? Grill it with aromatic spices, garlic, and fresh herbs. Or do you prefer slow-cooked pork neck? Roast it at a low temperature for several hours and enjoy meat that melts in your mouth!

As grill masters say – "A good pork neck needs no artificial additives – patience and the right temperature suffice"! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Boneless pork belly with skin is a classic, fattier cut of pork that offers many possibilities in the kitchen – from roasting, smoking, to slow braising or homemade products. The skin keeps moisture well during cooking and achieves a crispy layer after baking. It's a good choice for those who love juicy, aromatic meat and want to prepare something "homemade" – without the risk of it becoming dry.

Best for: roasting, smoking, braising, rolling, porchetta
Flavor and texture: intense pork flavor, tender after cooking, fat adds juiciness
Fat content: high
How much to order: approx. 200–300 g per person (it loses some weight after cooking)
Tip: score the skin in a grid pattern before roasting – it will render better and become crispy

Our ground pork is an ideally balanced mix of lean meat and fat, making every dish juicy, aromatic, and full of flavor. This meat is perfect for ground meat patties, meatballs, fillings, burgers, meatloaf, sauces, and casseroles.

Looking for meat that will make your dishes tender and melt in your mouth? Choose ground pork, and your meatballs in tomato sauce, aromatic spaghetti bolognese, or classic patties will have an unforgettable taste!

As the culinary masters say – “Good ground meat starts with good meat” – and our ground pork is a guarantee of quality and flavor! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Our boneless pork loin is a tender, lean, and juicy meat that works perfectly in any kitchen. With its low fat content but still full flavor, it is the ideal choice for cutlets, roasts, stews, rolls, pork 'Warsaw style', or pork with prunes.

Looking for meat that always comes out perfectly tender and juicy? Pork loin pairs beautifully with delicate spices, marinades, and sauces. You can fry, bake, grill, or braise it – it will always taste wonderful!

As culinary masters say – "Good meat does not need a complicated recipe – just the right handling" – and our boneless pork loin guarantees quality and flavor! 🥩🔥

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Our boneless pork loin steak is lean, tender meat that is perfect for a quick and delicious meal. With its optimal thickness and weight of 300 g, it is ideal for frying, grilling, and baking. Slightly seasoned, it retains its natural juiciness and unique flavor.

Dreaming of a perfectly cooked steak? Just a few minutes on the pan or grill, a touch of salt, pepper, and garlic butter, and you have meat with a golden crust and tender inside. Or do you prefer stewed steak in sauce? Pour some wine or broth over it and stew slowly to make it even juicier.

As chefs say – “The best steak is the one that lets you enjoy the flavor of the meat” – and our pork loin steak guarantees quality and exceptional aroma! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED AIRTIGHT

Pork jowl is a fatty and exceptionally aromatic part of pork, perfect for rendering crispy cracklings, making homemade lard, as well as for baking and stewing. Its high-fat content imparts dishes with a unique flavor and juiciness. It's an integral part of traditional Polish dishes—from black pudding to homemade pâtés.

Excellent for home-cured bacon or stewed with aromatic spices—pork jowl is full of deep flavor, which will delight any food enthusiast. Try serving it as a juicy addition to baked beans or bake with honey and marjoram for an exceptional, caramelized crust! 😍

"As Grandma used to say – the more cracklings, the better the meal!" 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Thick pork lard with skin is a true delicacy for lovers of traditional flavors and homemade products! Its smooth, elastic texture and rich flavor make it an essential ingredient in the kitchen. Ideal for smoking, frying, baking, and preparing homemade lard. It absorbs spice aromas excellently, allowing you to experiment with different flavor combinations!

Serve crispy cracklings as an addition to potatoes or use it for meat confit – we guarantee the result will exceed your expectations! Smoked lard pairs perfectly with sourdough bread and pickled cucumber – a true retro-style feast! 😍

"I don't trust people who don't like bacon!" – Anthony Bourdain. How about you? 🍖

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Thin Pork Fat with Skin (1-2 cm) has been a key ingredient in Polish, Hungarian, and Ukrainian cuisine for centuries. Its delicate layer of fat perfectly absorbs spices and flavors, making it versatile for various preparations.

Ideal for rendering lard, baking, frying, and curing, it also excels as a crispy snack in the form of baked pork fat or a traditional crackling for soups and dumplings. In Eastern European cuisine, pork fat is valued for its deep flavor and smooth texture, which with garlic and salt offers a true feast for the palate.

👉 Want to discover the true taste of tradition? Try pork fat cured with garlic and spices – it's the essence of homemade flavor!

"For some, it's just fat; for gourmets – culinary gold! Try pork fat as it was used in the past and discover its unique aroma!" 🔥🥓

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED HERMETICALLY

Pork ham with skin, boneless is a unique piece of meat that combines juiciness and tenderness, while also allowing for a crispy, golden crust. It's an excellent choice for roasting, stewing, cooking, and grilling, as well as preparing traditional cured ham.

Pork ham is lean and aromatic meat, but thanks to the layer of skin and fat, it gains even more flavor. You can prepare a classic roast with a crispy crust, a long-stewed ham in beer, or marinated and herb-roasted. The skin becomes wonderfully crispy during roasting, and the meat remains juicy.

👉 Try the honey and mustard roasted ham – its aroma and taste will delight everyone at the table!

"Easter, Christmas, or a Sunday dinner? Pork ham with skin is always a good choice!" 🍖🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Our pork ham guarantees juiciness, tenderness, and deep flavor. Perfect for roasting, stewing, or preparing traditional cutlets. With its natural content of protein and valuable nutrients, it is an excellent choice for lovers of healthy and nutritious food.

Try marinating it in honey, mustard, and garlic, then roast it gently for a tender and aromatic roast that will delight everyone! You can also slice it into thin pieces and serve as homemade cold cuts or add it to traditional bigos.

🥩 “Pork ham – where tradition meets modern cuisine.” – Try it, and you'll see why it's indispensable in Polish cuisine!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Pork tenderloin is the most delicate and juicy cut of pork, which is extremely versatile in the kitchen. Thanks to the low-fat content and soft texture, it is perfect for frying, roasting, grilling, and simmering. It cooks quickly and absorbs spices and marinades wonderfully.

Perfect for steaks, medallions, rolls, and Asian dishes, pork tenderloin is a reliable choice for an elegant dinner or a fast meal. You can prepare it in a creamy mustard sauce, with wine, on the grill, or as juicy medallions.

👉 Try pork tenderloin in a pepper sauce – the delicate meat and intense aroma of pepper create a combination that amazes!

“The only mistake you can make with pork tenderloin is overcooking it – remember that short sautéing and resting is the key to success!” 🔥🥩

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Pork cheeks are a true delicacy among meats – incredibly tender, juicy, and full of flavor. Thanks to their high collagen content, after long cooking or braising, they become silky and practically melt in your mouth. This meat is appreciated by chefs worldwide, perfect for elegant restaurant dishes and home feasts.

Pork cheeks are excellent for long braising with wine, in roast sauces, and as a base for exquisite dishes. You can prepare them in a French style with red wine and root vegetables or in a classic version – braised with onions and garlic, served with mashed potatoes.

👉 Try them in a braised version– the long cooking time brings out their deep flavor and makes them exceptionally juicy!

"The best things in life require patience – and pork cheeks are that kind of culinary treasure, rewarding you with heavenly taste!" 🍷🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Deboned pork shoulder is an excellent choice for those who appreciate the full flavor of pork and convenience of preparation. With the bone removed, the meat is easier to handle while maintaining its juiciness and tenderness. It's the ideal base for roasts, stewed dishes, stews, cutlets, and pulled pork.

Want the perfect taste? Marinate the shoulder in herbs and garlic, then slowly roast or stew for meat that's tender and aromatic. You can also slice it into steaks and fry on a pan or grill.

Rich in protein and minerals, it's a great choice for anyone looking for nutritious and tasty meat. Its versatility makes it suitable for both home kitchens and professional restaurants.

👉 "A good pork shoulder is like good wine – the longer you stew it, the better it gets!" 🍷😋

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED HERMETICALLY

Pork class II is a great choice for flavor enthusiasts who are looking for meat with a balanced fat content and ideal texture for various dishes. Thanks to its delicate fat marbling, it is perfect for dishes requiring long cooking, stewing, baking, as well as for preparing sausages, pâtés, and stuffing.

Want to achieve juicy and flavorful meat? Long stewing, marinating in spices, or slow roasting is the key to success! Pork class II absorbs spices excellently, giving every dish a deep, intense flavor.

Rich in protein and valuable minerals, it is a great choice for both home cooking and professional chefs.

👉 “Good meat is not just about taste – it's the foundation of every exceptional dish!” 😋🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED TIGHTLY

Thick pork intestines are an indispensable ingredient in traditional meat products that guarantee natural juiciness, excellent texture, and authentic taste. They are used for making sausages, blood sausages, head cheese, and homemade deli meats, providing the right consistency and durability of the finished product.

Want to make homemade sausage or real country head cheese? Thick intestines are an excellent choice! Thanks to their flexibility and durability, they prevent the products from bursting during heat processing and allow smoke penetration excellently during smoking, giving the deli products a unique aroma.

Natural and indispensable in the charcuterie kitchen, thick pork intestines are an excellent choice for anyone who values traditional flavors and the highest quality of homemade products.

👉 “Good sausages start with good casings – that's the foundation of traditional delicatessen!” 😋🔥

NOTE! Due to the specificity of the product, it is sold in packages weighing approximately 1 kg.

Thin pork casings are a natural choice for homemade sausages, kabanos, and frankfurters, ensuring a traditional taste, excellent texture, and elasticity. Unlike artificial casings, thin casings are fully edible, and their structure provides the right crispness during grilling, smoking, or frying.

Want to prepare truly homemade sausages? Thin pork casings are perfect for a variety of meats – from classic Polish sausages, to kabanos, frankfurters, and white sausages. They are durable, flexible, and excellently smoke permeable, which gives smoked sausages a unique aroma.

With a length of 10 m, you can prepare a lot of homemade sausage – it's the perfect amount for traditional product enthusiasts!

👉 "There's no better sausage than homemade – full of flavor and made with passion!" 😋🔥

NOTE! Thin casings are sold by the piece. The price is for one package which contains 10m of casings.

Pork ears are a product appreciated by both traditional cuisine lovers and dog owners seeking natural chews. Their exceptional crispness makes them perfect as a snack after cooking or baking. You can also add them to broth to enrich it with natural collagen, which gives dishes a velvety texture.

Perfect for cooking, baking, and frying, pork ears can be marinated and baked for a crispy Asian-style snack or added to traditional pork knuckle for even more intense flavor. Their structure absorbs spices and marinades well, making it easy to impart a unique aroma.

👉 Try them baked – crispy, golden, and full of flavor, they'll be a hit at any party!

“Sometimes the most unassuming things turn out to be the greatest delicacy. Try crispy pork ears, and you'll understand what a true snack with character means!” 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE IS VACUUM SEALED

Pork skins are an incredibly versatile product, useful in both traditional cuisine and modern culinary experiments. They can serve as a base for stock and broths, giving them a deep, meaty aroma, as well as a component of crunchy cracklings and homemade pork skin chips. Thanks to their high collagen content, they are valued in a diet that supports joint and skin health.

If you enjoy crispy snacks, just prepare the skins properly, season with salt and your favorite spices, then bake or deep fry them. The result? Golden, crispy cracklings, perfect with beer or as an addition to soups and salads.

Want to prepare the perfect broth for ramen or a traditional Polish broth? Pork skins will add exceptional depth of flavor and make the stock rich in natural collagen, ideal for health and beauty.

📢 "Sometimes the least obvious ingredients create the most unforgettable flavors." – try pork skins and discover their potential!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Discover the true gem of Spanish cuisine – PLUMA from Iberico pork! This unique piece of meat comes from the best breed of Iberico pigs, known for its intense flavor and exceptional fat marbling. The name "Pluma" (meaning "feather") refers to the characteristic shape of this piece, which resembles a wing or feather – thin, juicy, and perfectly delicate.

The meat comes from renowned farms in Spain, where pigs are mainly fed on acorns, giving it a unique, slightly nutty flavor. Thanks to its delicate structure, Pluma Iberico is ideal for grilling, frying, and roasting. Just a pinch of sea salt and fresh pepper is enough to bring out its full natural flavor.

“Sometimes the best things in life are a secret – Pluma Iberico is a secret of Spanish gourmets that is worth discovering!” 🍷🔥

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Discover the true essence of Spanish flavor – IBERICO pork PRESA! This luxurious cut of meat comes from the neck of the famous Iberico breed of pigs, known worldwide for its marbling and unique, deep flavor. It is one of the most prized cuts of this exceptional pork – juicy, tender, and rich in aromas that melt in your mouth.

Thanks to its marbled structure, it is perfect for grilling, roasting, and frying. Just a pinch of sea salt and freshly ground pepper is enough to enhance the natural, intense flavor of this meat. It pairs wonderfully with grilled vegetables, salads, or homemade chimichurri sauce.

"Meat that pampers every sense – one bite and you know why the Spanish love IBERICO Presa!" 🔥🍷

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Here is a true delicacy for connoisseurs – IBERICO PORK SECRETO! This exceptional cut of meat comes from the legendary Spanish breed of pigs Iberico, known for its unique taste and fat marbling, which gives it unparalleled juiciness and tenderness. The name "Secreto" is no coincidence – it is the "secret" of Spanish chefs, a piece of meat hidden under a layer of fat that delights with its rich aroma and delicate texture.

Perfect for the grill, pan, or roasting – a touch of sea salt and freshly ground pepper is enough to highlight its natural flavor. Thanks to its exceptional content of healthy fats, this meat practically melts in your mouth, offering unforgettable culinary sensations.

“If meat could have its own secret – then Iberico Secreto is its most closely guarded secret!” 🍷🔥

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