Rib Eye Steak Angus Blue Label Rioplatense from Argentina is a boneless ribeye with high marbling, designed for steakhouse cuisine. The Blue Label line is associated with consistent quality and juiciness, and the "extra marble" designation indicates a large amount of intramuscular fat, which contributes to the flavor and tenderness of the meat. The steak is fresh and wet-aged for 21 days, which makes it more tender and stable to prepare.

Best for: pan-fried steak, grill, medium rare

Flavor and texture: intense, beefy, very juicy; soft texture with pronounced marbling

Fat content: higher (extra marble)

How much to order: 300g per person as a main dish

Tip: do not overcook — with high marbling, medium rare works best

Ribeye Rubia Gallega 400 g from TXOGITXU is a rib steak from one of the most esteemed cattle breeds in Europe. Rubia Gallega is often older cows that naturally build flavor over the years – as a result, the meat has a depth, intensity, and character difficult to achieve in standard beef. This steak has high marbling, ideal for pan or grill, particularly for those who appreciate juiciness and bold flavor.

Best for: pan steak, grill, medium rare

Taste and texture: intense, deep, slightly nutty; soft, marbled, and juicy texture

Fat content: high (lots of marbling)

How much to order: 1 steak (400 g) for 1–2 people

Tip: After thawing, dry the meat well before frying — this will enhance the Maillard reaction and steak flavor

NOTE! Each steak weighs about 400g - By adding the product to the cart, you specify the quantity.

  DEEP FROZEN PRODUCT

Discover the true essence of premium beef with our exceptional Angus Rib Eye Steak 300g from the renowned producer Miguel Vergara straight from Spain. This unique meat comes from Black Angus cows, famous for their exceptional marbling and unique flavor. Tender, juicy, and full of deep aroma – this ribeye steak is a true treat for meat connoisseurs.

It is ideally suited for preparation on the grill or in a pan, where a short cooking time allows it to retain its natural juiciness. It pairs perfectly with a simple marinade based on olive oil, rosemary, and garlic, along with a bit of coarse salt and freshly ground pepper. This meat does not require many additions – just the right preparation to bring out its full flavor.

“Who said you can't taste Spain in one bite? With this steak, every grill is a flavor fiesta!”

BREED - BLACK ANGUS / PLACE OF BREEDING - SPAIN / PRODUCER - MIGUEL VERGARA

WARNING! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Wagyu A5 Ribeye is a true gem among steaks, distinguished by the highest possible marbling, which makes the meat literally melt in your mouth. This exclusive Japanese beef comes from the rib section, where intense intramuscular fat gives it a buttery, rich umami flavor.

Wagyu A5 is the absolute peak in the Japanese beef classification – tenderness, juiciness, and the velvety texture of the fat make this steak an unparalleled culinary experience.

✅ Top quality A5 – intense marbling
✅ Buttery consistency and rich umami flavor
✅ Ideal for frying, grilling, or sous-vide
✅ Premium Japanese beef – a unique steak for true connoisseurs

💡 “The best things in life are simple – salt, fire, and Wagyu A5 Ribeye steak.” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feeds.

Aging method: Wet-aged for a minimum of 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5cm / 250g

  DEEP FROZEN PRODUCT

Ribeye Steak from Rib Roast is truly the king of steaks, adored by lovers of juicy, marbled beef. It comes from the best cut of the rib roast, characterized by delicate intramuscular fat (marbling), giving the meat extraordinary tenderness and rich flavor.

Our beef comes from Podlasie, a region known for its traditional breeding methods and highest quality meat. The animals are raised on clean, green pastures, resulting in exceptional quality and unique taste of the steaks.

The best way to achieve a perfect Ribeye? Grilling or frying on a hot pan – just salt, pepper, and butter to bring out the true flavor of the rib roast. To get the ideal result, after frying, let the steak rest for a few minutes, allowing it to retain its full juices and aroma.

As the famous chef Gordon Ramsay said: "Good meat needs only salt, pepper, and perfect doneness". And our Ribeye from Podlasie is the essence of a perfect steak! 🥩🔥

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Breeding Method: Grass Fed (pasture grazing from May to November / hay and silage in the winter)

Aging Method: Wet-aged for a minimum of 21 days

Marbling: 6/10

Thickness / Weight: 2.5 cm / 300g

Rib Eye steak with bone Cote de Boeuf from the Red + White Platinum Collection line by ABP is a classic bone-in ribeye that combines juiciness, intense flavor, and impressive presentation. It's a cut aged for 21 days wet, making the meat more tender and stable in preparation. Ideal for grill, cast iron skillet, or reverse sear, especially for those who want to prepare a steakhouse-style steak.

Best for: grill, skillet, reverse sear, medium rare

Taste and texture: intense, beefy, juicy; soft texture with noticeable elasticity

Fat content: medium to high (ribeye)

How much to order: 1 steak (0.7 kg) for 1–2 people

Tip: let the meat rest after cooking for at least 5–10 minutes — it's the key to juiciness

NOTE! One steak weighs about 700g - By adding the product to the cart, you indicate the number of pieces.

Our Tomahawk ribeye steak with bone is a true icon of the steak world – an exceptional piece of meat that impresses with both taste and appearance. Thanks to its Polish origin, careful selection, and extra marbling, the meat is incredibly juicy, aromatic, and melts in your mouth. The steak has been wet-aged for 30 days, enhancing its depth of flavor and tenderness. Tomahawk owes its name to the long bone, which gives it a characteristic, spectacular appearance – perfect for the grill, pan, or oven. 🔥

This is a choice for those who want to not only eat but experience a true culinary journey. Best cooked on a hot pan or grill for a few minutes on each side, then left to rest. Serve with garlic butter, fresh herbs, and a glass of red wine – we guarantee it will be a feast for the senses! 🍷

✅ Origin Poland – guarantee of quality and freshness
✅ Extra marbling – juiciness and full flavor
✅ 30-day wet aging – tenderness and depth of aroma
✅ Spectacular appearance – WOW effect on the table
✅ Ideal for grilling and frying

ATTENTION! One steak weighs about 1200g - By adding the product to the cart, you indicate the number of pieces.

Discover the true gem among steaks – Angus Chuck Roll Premium! This juicy, flavorful steak comes from the Black Angus breed, raised in Spain by the renowned producer Miguel Vergara. Its intense marbling makes the meat incredibly tender and full of aroma even after heat treatment.

Chuck Roll is an exceptional cut of meat, perfect for pan frying, grilling, or even slow roasting, making it even juicier and more tender. Try it with classic sea salt and garlic butter or marinate it in rosemary and olive oil – regardless of the preparation method, the result will be delightful!

Don't wait – order Angus Chuck Roll and discover the unique quality of premium aged beef. As Gordon Ramsay said: "A well-cooked steak is more than food – it's an experience!"

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS  / PLACE OF RAISE - SPAIN  / PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.

  DEEP FROZEN PRODUCT

Angus New York sirloin steak is a sophisticated choice that will meet the expectations of any meat lover. Selected meat from Black Angus cattle, raised on the spacious meadows of Uruguay, is characterized by a delicate structure and unique marbling. Thanks to a special grain diet and a healthy, stress-free lifestyle of the animals, THE BLACK brand beef is appreciated worldwide. Try cooking this steak on the grill or pan, then serve with garlic butter and grilled vegetables to highlight its unique flavor.

Dry-aged for at least 30 days

BREED - BLACK ANGUS / PLACE OF BREEDING - URUGUAY / PRODUCER - THE BLACK

NOTE! The set includes 2 steaks of 210g each - Adding the product to the cart, you are buying 2 steaks.

DEEP FROZEN PRODUCT

Our Angus Striploin beef is a real treat for gourmets! Sirloin steak, also known as New York Steak, comes from the prestigious Black Angus breed and is the work of the renowned breeder Miguel Vergara. This exceptional piece of meat dry-aged for a minimum of 30 days, has won two stars at the Great Taste Awards, confirming its outstanding quality and rich flavor.

Juicy, full of intense aroma, and excellent marbling, the dry-aged steak is the perfect choice for culinary enthusiasts. It is perfect for pan-frying, grilling, or slow roasting. New York Steak tastes exquisite with garlic butter, sea salt, and a touch of freshly ground pepper.

Enhance your culinary skills and taste the best steak! As Anthony Bourdain once said: "Good beef needs nothing more than salt, pepper, and heat."

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs about 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

New York Rubia Gallega Stek 300 g from TXOGITXU is a classic striploin steak, renowned for its distinct flavor and firm texture. It originates from the Rubia Gallega breed, often using older cattle – resulting in more intense, mature flavor than standard beef. A great choice for those looking for a balance between juiciness and a more meaty texture. Ideal for pan or grill, especially at medium rare.

Best for: pan steak, grill, classic New York strip

Flavor and texture: distinct, deep beef flavor; firm, resilient structure, less fatty than ribeye

Fat content: moderate

Order quantity: 1 steak (300 g) per person or for 2 people with smaller appetites

Tip: don't overcook — New York loses juiciness faster than ribeye, best to aim for medium rare

NOTE! One steak weighs about 300g - Adding the product to the cart indicates the number of pieces.

  DEEP FROZEN PRODUCT

New York Angus Blue Label Steak Rioplatense from Argentina is a classic striploin steak, valued for its distinctive flavor and firm, meaty structure. The Blue Label line is associated with good marbling and consistent quality, and wet aging for 21 days improves the meat's tenderness. It's an ideal choice for those who want to prepare a steak on a pan or grill, but prefer a more meaty character than in ribeye.

Best for: steak on a pan, grill, medium rare / medium

Flavor and structure: intense, distinctive beef flavor; firm, elastic structure, less fatty than ribeye

Fat content: moderate (with visible marbling)

How much to order: 300g per person as a main course

Tip: do not overcook — New York steak quickly loses juiciness at too high a doneness level

WAGYU A5 New York Strip is the absolute elite in the world of steaks – the highest Japanese beef of A5 grade, renowned for its intense marbling and buttery texture. This piece of meat comes from the back part of the Wagyu cattle, making it extremely juicy, tender, and full of umami.

Its unique texture and flavor richness mean it requires few additions – just salt, pepper, and quick searing on a hot pan or grill to enjoy a true, luxurious feast.

✅ Highest A5 quality – intense marbling
✅ Full of umami flavor – tenderness and juiciness
✅ Perfect for grill, pan, or sous-vide
✅ Exclusive Japanese beef – best choice for connoisseurs

💡 “If there is anything better than a Wagyu A5 steak, it's another Wagyu A5 steak!” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feed.

Maturation method: Wet-aged for at least 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5 cm / 250g

  DEEP FROZEN PRODUCT

New York Strip Steak, also known as Sirloin Steak, is one of the most popular and well-loved steaks in the world! Cut from the top part of the sirloin, it features a rich, intense flavor, perfect level of marbling, and juicy texture.

✅ Ideal for pan frying and grilling
✅ Perfect balance between juiciness and tenderness
✅ Number one choice in New York steakhouses

Thanks to its structure, the New York Steak remains incredibly juicy and full of aroma, but it's not as fatty as Ribeye – it’s the perfect steak for those seeking a perfect balance between tenderness and robust flavor.

How to best prepare it? On a well-heated pan or grill, with minimal seasoning – salt, pepper, and butter are enough to highlight its natural, rich flavor.

As legendary chef Gordon Ramsay once said: "Don't overdo it – if you have a good piece of meat, just salt, pepper, and proper cooking are enough!" 🔥🥩

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming Method: Grass Fed (pasture grazing from May to November / hay and silage in winter)

Aging Method: Wet-aged minimum 21 days

Marbling: 5/10

Thickness / Weight: 2.5 cm / 300g

Discover TOP BLADE BLACK ANGUS STEAK from SPAIN – the ideal choice for true beef connoisseurs. This exceptional piece of meat comes from the purebred Black Angus cattle, known for its excellent marbling and intense flavor. The steak comes from the renowned supplier Miguel Vergara, famous for the highest quality meat raised in the heart of Spain.

This meat is distinguished by its delicate structure and rich flavor – perfect for grilling, roasting, or frying. It tastes excellent with classic sea salt, pepper, and a touch of olive oil. Its juiciness and distinctive aroma make it an excellent choice for both a romantic dinner and a family gathering by the grill.

“Love for steaks begins with one bite… And this steak? It's love at first grilling!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 150g - THE PACKAGE CONTAINS 2 STEAKS

DEEP FROZEN PRODUCT

Discover the true taste of Spain with our ANGUS SKIRT STEAK! This exceptional piece of meat comes from the prized Angus breed, known for its excellent marbling and unique aroma. Also known as Entraña Angus, it is a thin and juicy steak that impresses with its intense flavor and delicate structure. Sourced from the renowned producer Miguel Vergara, it is a symbol of the highest quality Spanish beef.

Perfect for grilling, roasting, or pan-frying – just a pinch of sea salt, pepper, and olive oil to unleash its full flavor. It pairs well with grilled vegetables or fresh bread. Juicy inside and crispy crust? It's a real treat for the palate!

“Eat steak like a Spaniard – with passion, style, and a bit of fire on the plate!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / RAISING LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs approximately 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Discover the royal taste! 👑 ANGUS T-BONE PREMIUM STEAK – Miguel Vergara is a true aristocrat among steaks – juicy, marbled, dry-aged for a minimum of 30 days and distinguished with a prestigious quality mark. This exceptional piece combines two iconic cuts – tenderloin and sirloin, separated by a characteristic "T"-shaped bone. The result? A steak with two textures, one soul, and an unforgettable taste 🥩🔥

Sourced from the Miguel Vergara ranch in Spain, it guarantees perfect origin, animal welfare, and butcher craftsmanship, loved by connoisseurs worldwide. Perfect for grilling, cast-iron skillet, or oven baking – for true fans of premium beef.

✅ Combination of tenderloin and sirloin in one steak – maximum variety
✅ Dry-aged meat for at least 30 days – depth and concentration of flavor
✅ Angus beef from the Miguel Vergara ranch in Spain
✅ Prestigious quality mark – guarantee of exceptional meat

In the movie "Rocky", the titular character prepared for the fight by punching meat carcasses. But if he had a T-Bone from Miguel Vergara, he would rather grill it – and win even faster 😄🥊🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS  /  RAISING LOCATION - SPAIN  /  MANUFACTURER - MIGUEL VERGARA

WARNING! Each steak weighs about 700g - By adding the product to the cart, you indicate the quantity of pieces.

  DEEP FROZEN PRODUCT

Porterhouse Steak is the king of steaks, combining two of the best cuts of beef: strip loin and tenderloin, separated by a distinctive, large T-shaped bone. It is one of the largest and most luxurious steaks, often chosen by true connoisseurs of juicy, marbled meat.

Why is the Porterhouse Steak so special?
✅ On one side, there is strip loin – full of flavor, juicy, and slightly marbled, giving the steak character.
✅ On the other side is tenderloin – delicate, soft, and velvety, perfect for those who appreciate subtlety in taste.
✅ The bone enhances the deep, intense aroma of the steak during frying or grilling.

It's no wonder the Porterhouse Steak is a favorite choice of American steakhouses and a synonym of culinary luxury! 🥩🔥

Origin: Poland / Podlasie

Cattle breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming method: Grass Fed (pasture-grazed from May to November / hay and silage in the winter)

Aging method: wet-aged for at least 14 days

Marbling: 4/10

Thickness / Weight: 2.5 cm / 600g

T-Bone Steak is one of the most recognizable and beloved steaks in the world! Its name comes from the distinctive T-shaped bone that separates two exceptional cuts of meat:

✅ On one side – juicy and aromatic sirloin, full of flavor and delicately marbled, ensuring excellent tenderness and beefy intensity.
✅ On the other side – a delicate and velvety beef tenderloin, which is the most tender and noble cut of meat.

The best way to prepare it? Grilling or searing on a hot skillet, followed by resting before slicing – this way the meat remains juicy and full of flavor.

T-Bone is a legendary steak! As Anthony Bourdain once said: "A good steak needs nothing but salt, pepper, and perfect cooking". If you want to try the classic at its best, then T-Bone Steak is for you! 🥩🔥

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming Method: Grass Fed (pasture grazing from May to November / during winter, hay and silage)

Aging Method: Wet aged for at least 14 days

Marbling: 5/10

Thickness / Weight: 2.5 cm / 500g

Discover the distinct taste of ANGUS FLANK STEAK – a juicy piece of meat from the highest quality Angus beef. Also known as beef bavette, this exceptional steak stands out with long, fibrous fibers and an intense flavor that will delight any beef lover. It comes from the renowned Spanish farm of Miguel Vergara, known for its commitment to quality and ethical farming conditions.

Perfect for grilling or frying, it pairs wonderfully with a marinade of herbs, garlic, and olive oil. A short heat treatment is enough to retain the meat's juiciness and tenderness. It perfectly complements roasted vegetables and fresh herbs – a true culinary feast!

“Meat with character? ANGUS FLANK STEAK is the definition of a flavor that stays in memory for a long time!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN  /  PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 1200 g

  DEEP FROZEN PRODUCT

Picanha Black Angus is one of the most valued beef cuts, especially beloved in Brazilian and Uruguayan cuisine. Obtained from the upper part of the sirloin, it stands out for its juiciness, delicate taste, and characteristic fat cap, which melts during grilling, giving the meat an unmatched depth of flavor.

Sourced from Uruguay, where Black Angus cattle are raised on natural pastures, this Picanha ensures high quality, intense flavor, and ideal structure for grilling. It is the essence of South American BBQ, making each bite a true feast!

✅ Black Angus meat – full of flavor and juiciness
✅ Natural grazing on Uruguayan pastures
✅ Perfect for grilling and frying – crispy crust, juicy inside
✅ Fat cap – the secret to deep flavor and aroma

💡 “If you want to experience true churrasco – start with Picanha!” 🔥🥩

Beef shank with bone, known as ossobuco, is a classic Italian delicacy that wins the hearts of slow-cooked dish lovers. The meat comes from the lower part of the beef leg and contains the characteristic bone marrow, which gives dishes a unique depth of flavor. Thanks to long cooking, ossobuco becomes incredibly tender and juicy, almost melting in the mouth.

It works best in stewed dishes, served with tomato sauce, vegetables, and white wine. It pairs perfectly with risotto alla milanese, creamy polenta, or mashed potatoes. The secret to perfect ossobuco is slow, gentle stewing over low heat – that's when the meat becomes delicate, and the marrow's flavor wonderfully penetrates the sauce.

Ossobuco was the favorite dish of the legendary Italian actor Marcello Mastroianni. As he used to say: "The secret of great cuisine is time and love – the longer you cook, the better it tastes." 🇮🇹🔥

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming Method: Grass Fed (pasture grazing from May to November / hay and silage in winter)

Ripening Method: Fresh meat, straight from the cut

Marbling: 3/10

Thickness / Weight: 2.5 cm / 400g

Tenderloin, also known as beef sirloin steak, is the most tender and soft steak, valued by beef enthusiasts worldwide. Cut from the best part of the beef tenderloin, it features a velvety texture, low fat content, and remarkable juiciness.

Thanks to its natural tenderness, Tenderloin requires neither extensive marination nor intense seasoning – just salt, pepper, and butter are enough to highlight its exceptional flavor. Perfect for pan-frying, grilling, and sous-vide.

The best way to prepare it? Brief heat treatment on a well-heated pan, followed by a rest to preserve its full juices and delicacy.

As master chefs say: "If you have good meat, you need nothing more". Tenderloin is a premium-class steak that simply melts in your mouth! 🥩🔥

Origin: Poland / Podlasie

Cattle breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming method: Grass Fed (pasture grazing from May to November / hay and silage in winter)

Maturation method: Wet-aged for a minimum of 14 days

Marbling: 5/10

Thickness / Weight: 4 cm / 200g

Discover the true taste of premium beef! Our Beef Burgers made from 100% Black Angus, sourced from the renowned Spanish farm Miguel Vergara, guarantee the highest quality and authentic taste. Thanks to seasoning, the meat gains a deep aroma, retaining its natural juiciness and tenderness, making every bite a real delight.

The package contains 2 solid burgers of 160g each. With 87% pure beef, these burgers are full of flavor and aroma, which perfectly complements classic toppings – cheddar cheese, caramelized onions, and a crispy buttery bun. Just a few minutes on the grill or pan, and you can create a true premium burger 🍽️🔥

✅ Juicy and full of flavor – Black Angus beef
✅ Seasoned meat for a deeper aroma
✅ Perfect for grill or pan

Time for a true burger that you'll love from the first bite!

As Samuel L. Jackson in "Pulp Fiction" said: "Mmm... this burger is delicious!"

PLACE THE FROZEN BURGER DIRECTLY ON THE GRILL OR PAN - NO NEED TO THAW IT FIRST

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN /  PRODUCER - MIGUEL VERGARA

NOTE! One burger weighs 160g - there are 2 burgers in the set.

  DEEP FROZEN PRODUCT

Beef Burgers with Foie Gras from TXOGITXU are a choice for those seeking more than just an ordinary burger – this is a truly premium beef burger with a deep, intense flavor and exceptional juiciness. Made from the meat of the Rubia Gallega breed, derived from an old, fat cow, it offers a distinctive, bold aroma and excellent meat structure. The addition of foie gras adds nobility, a subtly buttery finish, and the culinary character typical of the best restaurants. It's the ideal choice for premium grill burgers, a grill pan, or for preparing an exquisite home-style dinner. All you need is a good bun, caramelized onions, mature cheddar, or a few leaves of arugula to create a gourmet-class burger. With a high content of 88% beef, the product impresses with meatiness, while well-chosen spices enhance the natural flavor without overwhelming it. It's a great choice for fans of juicy beef burgers who value quality, authentic origin, and a culinary adventure with a Spanish touch.

✅ 88% beef from the Rubia Gallega breed
✅ Addition of foie gras for a deeper, more luxurious flavor
✅ Product from TXOGITXU – a renowned Basque butcher
✅ Perfect for grill, pan, and gourmet-style burgers
✅ Exceptionally juicy structure and intense beef aroma

And when the burger sizzles on the grill, it's hard not to recall that iconic scene from 'Pulp Fiction', where the delight in the perfect burger says it all – here too, the first bite makes exactly that impression 😍

BREED - RUBIA GALLEGA / ORIGIN - SPAIN / MANUFACTURER - TXOGITXU

NOTE! One burger weighs 180g - set includes 2 burgers.

DEEP-FROZEN PRODUCT

Beef Burgers with Basque Cheese and Espelette Pepper from TXOGITXU Basque Butcher is a true feast for lovers of premium burgers and authentic Basque cuisine. The base is aged Rubia Gallega beef from an old, fat cow, known for its exceptionally intense flavor and characteristic juiciness. The meat is mixed with Basque cheese blend from cow's and sheep's milk, giving the burger a creamy structure and deep, slightly nutty aroma. The finishing touch is the Espelette pepper, a famous spice from Southern France and the Basque Country, adding a delicate spiciness and unique aromatic note.

This is the perfect option for those wanting to prepare a gourmet beef burger with a restaurant-like character at home. It works perfectly on both the grill and grill pan, where the meat develops a beautiful caramelized crust. The combination of aged beef, Basque cheese, and Espelette pepper ensures each bite is intense, juicy, and full of character. Just add a crispy brioche bun, fresh arugula, and onion jam to create a burger that could easily be on a good restaurant menu.

✅ 67% aged Rubia Gallega beef
✅ 22% Basque cheese blend from cow's and sheep's milk
✅ Aromatic Espelette pepper adding a slight spiciness
✅ Perfect premium burgers for grill and pan
✅ Product from renowned TXOGITXU Basque Butcher

BREED - RUBIA GALLEGA / LOCATION OF BREEDING - SPAIN / PRODUCER - TXOGITXU

NOTE! Each burger weighs 180g - the package contains 2 burgers.

PRODUCT DEEP FROZEN

If you're looking for a natural broth without preservatives and artificial additives, this product will be your culinary ally! 🥣 Our organic beef broth is made from long-cooked beef marrow bones and certified vegetables. It is not only an excellent base for soups, sauces, or risotto – it is also a nutritious, warming drink you can enjoy on its own, like broth in liquid form! 🔥

Ideal for those who care about health, immunity, and the quality of food consumed – gluten-free, sugar-free, with a simple, clean composition. Perfect for keto and paleo diets and as support in recovery. With a compact 350 ml bottle, you always have a ready, nutritious stock at hand – just heat up! 💪

✅ Long-cooked stock from organic marrow bones
✅ Sugar-free, gluten-free, 100% natural composition
✅ Perfect for drinking alone or as a dish base
✅ High in collagen and minerals
✅ Ready to consume in minutes – just heat up!

Screen trivia: In the series Yellowstone, John Dutton – the tough rancher from Montana – starts his day not with coffee, but with... hot bone broth. "It's the only thing that keeps me in the saddle at dawn" – he says in one of the scenes. You know what? He's right 😎

Ground Beef Chuck from Podlasie – Juicy Foundation of True Cuisine (Fresh)

Discover the taste of real beef from the Green Lungs of Poland region. Our beef chuck is freshly ground just before shipping, preserving its natural structure and deep, bloody color. It's meat with an optimal fat content, which during frying transforms into a carrier of intense umami flavor, ensuring your burgers or spaghetti sauce are never dry.

• Regional Purity: Sourced from artisanal Grass-Fed farming in Podlasie, free of antibiotics and growth stimulants (estradiol, progesterone).
• Support for the Active and Seniors: High concentration of heme iron (2.4 mg) and vitamin B12 supports blood-forming processes and muscle regeneration.
• Child Safety: Free from water injection and chemical additives, making it an ideal base for healthy meatballs for the youngest, rich in natural collagen.
  
  

Honest Weight Guarantee: This is a variable weight product – the final price depends on the piece weighed specifically for you by our butchers.

Planning Logistics: Plan stress-free – in the cart, you'll choose the perfect day for the courier to knock on your door with a package full of freshness. If you start your day shopping before 6:00 AM, we'll send your order with priority today!

Create truly masterful burgers in the comfort of your home with the BURGER SET, which includes everything you need to prepare delicious, juicy burgers! The set includes 4 real sesame burger buns, sliced cheddar cheese, and 4 Black Angus beef burgers made from seasoned beef straight from Spain.

Each ingredient has been carefully selected to ensure the highest quality and unforgettable taste. Juicy and aromatic Black Angus burgers, delicate cheddar cheese that melts perfectly, and fluffy, slightly crispy buns create the perfect base for your burger masterpiece. Add your favorite toppings and create a burger that will impress your loved ones!

“The best burgers are those you make yourself – from the highest quality ingredients! 🍔🔥”

Tenderloin Rubia Gallega 200 g from TXOGITXU is a steak from the tenderloin, the most delicate cut of beef. In this version, it comes from the Rubia Gallega breed, which often uses older cattle, resulting in a more pronounced flavor than typical tenderloin. It combines exceptional tenderness with a subtle, but deeper beef note. An ideal choice for quick cooking on the pan or grill, especially for a steakhouse-style dinner.

Best for: filet mignon, pan steak, grill

Taste and texture: delicate, slightly more intense than classic tenderloin; very soft, fine-fibred structure

Fat content: low

How much to order: 1 steak (200 g) per person

Tip: be careful with cooking time – tenderloin can dry out easily

NOTICE! One steak weighs about 200g - By adding the product to your cart, you specify the number of units.

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