Our bone-in pork neck is meat that stands out with its intense flavor, exceptional juiciness, and aroma that no other pork cut can offer. Thanks to the presence of the bone, the meat remains even more moist and full of flavor during cooking. It is an excellent choice for grilling, roasting, and slow braising.

Want to achieve the best-grilled pork neck? Marinate it in herbs and spices, then grill over medium heat to preserve juiciness. Or do you prefer roasted pork neck that melts in your mouth? Roast it slowly at a low temperature for a few hours, and the meat will become tender and incredibly aromatic.

As the BBQ classic says – "Bone is flavor!" – and that’s why bone-in pork neck is a real treat for foodies! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED HERMETICALLY

Our pork belly with bone is a unique cut of meat that combines intense pork flavor, juiciness, and excellent fat structure. The presence of the bone adds depth of flavor and keeps the meat incredibly moist even after long cooking. It is the ideal choice for roasting, braising, smoking, and slow cooking, making the pork belly tender and full of flavor.

Dreaming of crispy pork belly roasted whole? Rub it with salt, garlic, and rosemary, then roast at a low temperature for several hours to achieve crunchy and aromatic meat. Or maybe you prefer traditional slow-cooked ribs in beer or red wine? Slow cooking makes the meat fall off the bone and melt in your mouth!

As chefs say – “Bone is flavor, and fat is its carrier”! 🥓🔥

SELECT WEIGHT AND QUANTITY - EACH PIECE SEALED AIRTIGHT

Our pork loin with bone is the ideal combination of lean, tender meat with the natural aroma provided by the bone. It’s this that makes the meat more juicy and flavorsome during baking, frying, or grilling. It’s a perfect choice for traditional pork chops, roasts, grilled steaks, and stewed dishes.

Looking for the best loin for frying or baking? Loin with bone guarantees deeper flavor and natural juiciness. Just a few minutes on the pan or medium heat grilling to achieve perfectly tender and aromatic meat.

As culinary masters say – “The best meat is that which cooks on the bone” – and loin with bone is a true classic that should be a staple in your kitchen! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Our pork knuckle is a true gem among meats! 🏆 Juicy, full of flavor, and incredibly aromatic, it is perfect for braising, roasting, and cooking. Loved by fans of traditional cuisine, especially when crisply roasted or slow-braised in beer. 🍺🔥

Imagine tender, melt-in-your-mouth meat that falls off the bone with a gentle fork press... 🤤 Served with sauerkraut, horseradish, or mustard, it becomes a true delicacy! 😍 Try preparing it with the classic Bavarian recipe with caraway seeds and garlic, and you'll understand why it's so valued in Europe! 🇩🇪🥨

"There is no love sincerer than the love of food." – George Bernard Shaw. And if love, then for pork knuckle – because once you try it, you'll forever be a fan! ❤️

CHOOSE THE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Our bone-in pork ham without the shank is a true classic in the kitchen! 🌟 The whole ham with skin guarantees extraordinary juiciness and aroma during roasting. Thanks to the bone, the meat gains depth of flavor, and the layer of skin allows for a crispy, golden crust. It's an ideal choice for a festive table, ceremonial dinner, or home smoking.

It is perfect for roasting whole – rub it with aromatic spices and bake slowly, and the result will delight all household members! You can also cut it into smaller pieces and prepare a juicy roast or traditional smoked ham.

Or maybe you're in the mood for something special? Ham slow-roasted in beer with honey and mustard is a classic that will delight your taste buds. And if you prefer classic flavors, try baking it in a garlic-marjoram marinade to enhance its natural, deep aroma.

“The art of good eating begins with quality – and our pork ham guarantees the best taste.” 🥩✨

Bone-in pork shoulder is a classic, aromatic meat that is perfect for slow roasting, braising, and as a base for broths and stews. Thanks to the bone and marbled fat content, the meat gains a deep, full flavor and remains exceptionally juicy after preparation.

Want to prepare a perfectly melt-in-your-mouth pork shoulder? Roast it slowly at a low temperature with fresh herbs, garlic, and a splash of wine – the result will be stunning! You can also marinate it with spices and grill it – achieving a crispy crust and tender, flavorful interior.

Bone-in shoulder is also an ideal choice for traditional Polish bigos, braised meat in its own sauce, or Hungarian goulash. It's one of those cuts of meat that tastes better with every hour of braising!

"The best flavors require time – the longer you roast, the better it tastes!" 🍖🔥

NOTE! Due to the nature of this product, bone-in shoulders are not sold in parts - only whole. Each piece weighs about 3-4 kg

SELECT WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Pork ribs are the essence of full, deep flavor that gives every dish a unique character. Thanks to the natural marbling of the meat and the presence of bones, the ribs become incredibly juicy and aromatic after cooking. They are excellent for roasted, grilled, and braised dishes, as well as for slow cooking in aromatic sauces.

Want to bring out their best flavor? Marinate them overnight in a mixture of honey, garlic, and smoked paprika, then slowly roast or grill them until the meat falls off the bone. You can also braise them in barbecue sauce or beer – result? Meat so tender it melts in your mouth!

Not only exceptional flavor, but also a source of protein and healthy fats, which provide energy and ensure the proper functioning of the body.

👉 "The best ribs? Those that disappear faster than you can say 'more'!" 😋🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED AIRTIGHT

Our pork ribs strips are a real treat for lovers of juicy, aromatic meat. They are perfect for grilling, baking in the oven, or slow-cooking to achieve perfect tenderness. The meat absorbs marinades and spices beautifully, allowing you to tailor it to your favorite cooking style—from classic honey-mustard glaze to intensely spicy barbecue.

Ideal for a family dinner, a gathering with friends, or an American-style evening feast! Proper preparation is all it takes, and the meat will fall off the bone and melt in your mouth. Try it once, and you'll fall in love forever!

As Homer Simpson said: "Mmm… ribs…". 🍖🔥

NOTE! Due to the specific nature of this product, we do not sell it in parts—only as a whole. One piece weighs approximately 1.50 kg

Pork legs are a classic ingredient of traditional cuisine, known for their exceptional ability to give dishes a deep flavor and rich consistency. With their high collagen content, they are indispensable for preparing meat jellies, stocks, long-cooked broths, and classic tripe.

Want to achieve a thick and essential broth or traditional cold terrine? Long cooking allows the collagen in pork legs to dissolve, giving dishes a velvety texture and rich flavor. They are also indispensable in Asian cuisine, where they are used for cooking aromatic ramen broths and long-stewed dishes in soy sauces.

Rich in protein, minerals, and natural collagen, pork legs are an excellent choice for those caring for healthy joints, skin, and hair.

👉 “A good broth starts with good ingredients – and pork legs are the foundation of flavor!” 🍲🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED HERMETICALLY

Pork tails are a unique ingredient gaining increasing popularity in both home and restaurant kitchens. Rich in collagen and full of flavor, they are an excellent base for broths, soups, and stewed dishes. During slow cooking, the meat becomes tender and juicy, and the emerging natural gelatinous flavor greatly enriches dishes.

Want to create the perfect broth or rich ramen stock? Pork tails slowly cooked with vegetables, spices, and herbs offer an incredibly deep, velvety flavor. They can also be marinated and roasted for a crispy skin and tender interior.

Try them smoked, roasted, or slow-cooked with aromatic spices – the taste will surprise you! They are a traditional ingredient in many cuisines, from Polish to Asian, used in stews, soups, and broths.

"The secret to a good broth? Time, patience, and… the right ingredients. Pork tails do all the work here!" – Chef Anthony Bourdain 🍲🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Pork head, also known as head cheese, is one of the most valued ingredients in traditional Polish cuisine. Thanks to its high content of collagen, cartilage, and natural fat, it is perfect for making head cheeses, pates, jellies, broths, and long-cooked stocks.

Looking for a way to make authentic, homemade deli products? Head cheese is the secret ingredient that makes pates and sausages more aromatic, juicy, and full of flavor. You can also simmer it slowly to obtain an exceptionally rich broth, ideal for tripe or stews.

👉 “The best taste? The one that cooks slowly and with heart!” 😋🔥

THE HEAD IS CUT IN HALF AS SHOWN IN THE PICTURE - EACH HALF WEIGHS 2 KG

Our proposal for lovers of exceptional taste and juiciness – T-bone bone-in pork steak! It's a perfect choice for those who love intensely meaty sensations while valuing tenderness and softness of the meat. Thanks to the "T"-shaped bone, this steak combines the best qualities of loin and tenderloin, ensuring full flavor with every bite.

Excellent for grill, pan, or oven – just a pinch of salt, pepper, and garlic butter to bring out its depth of flavor. For more demanding gourmets, we recommend a honey and mustard marinade to accentuate the natural juiciness of the meat.

Don't wait – order and indulge in a unique steak that evokes the finest culinary experiences from American steakhouses!

"When a piece of meat can evoke emotions, it means it's a true feast!"

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Discover the culinary masterpiece in the form of French Rack from Iberian Pork – a luxurious cut of meat from the finest Iberico pig breed straight from Spain. This unique bone-in loin, with its elegant appearance and rich flavor, makes it the true star of any feast. The marbled structure of the meat, juiciness, and subtle nutty aroma make it prized by top chefs worldwide.

Perfectly suited for whole roasting, grilling, or braising. Just a touch of salt, fresh rosemary, and garlic is enough to bring out its natural, deep aromas. French Rack Iberico is an excellent choice for an elegant dinner or festive gathering – impressive appearance and unmatched flavor guaranteed!

“Not every feast deserves a royal dish, but French Rack Iberico deserves every feast!” 🍷🔥

PRODUCT SOLD AS WHOLE - LOIN WITH 12 RIBS WEIGHS APPROX 3 kg

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