BEEF

Our bone-in beef ribeye is a real treat for lovers of intense, deep flavors and juicy beef steaks. The presence of the bone gives the meat an even richer aroma, and its marbled structure makes it extremely tender and juicy. Perfect for grilling, pan-frying, or roasting whole, bone-in ribeye is one of the best choices for fans of classic steaks.

Want to achieve the perfect result? Fry the steak on a well-heated pan for 3 minutes on each side, then let it rest for a few minutes to allow the juices to distribute evenly. For an even deeper flavor, try it with garlic butter and fresh rosemary!

Bone-in ribeye is the meat that reigned in American steakhouses and appeared in many movies – remember the scene in “Pulp Fiction” where Vincent Vega orders a rare steak? Now you can have one in your kitchen! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Fresh beef tenderloin is the most delicate cut of beef—naturally tender, lean, and subtly flavored. It's the choice for those who want to prepare an elegant dinner, premium steak, or a light dish without long braising. Suitable for both pan-frying and grilling.

Best for: steaks (filet mignon), carpaccio, tartare, quick frying.

Taste and texture: very tender, soft, fine-grained, mild beef flavor.

Fat content: very low – one of the leanest cuts of beef.

How much to order: about 150–200 g per person for a steak.

Tip: do not overcook – tenderloin tastes best when rare or medium rare.

Beef heart is an exceptionally flavorful meat rich in nutrients and protein, gaining increasing popularity in both traditional and modern cuisine. Thanks to its firm texture and intense aroma, it is ideal for braising, roasting, grilling, and cooking. It is one of the most underrated offal, although its tender texture and unique taste make it an excellent ingredient for wholesome dishes.

It is distinguished by its low fat content and high protein and iron levels, making it perfect for those maintaining a healthy diet. It pairs excellently with aromatic spices, onions, garlic, and herbs, which highlight its natural flavor. It can be prepared traditionally – braised in its own sauce, or modernly, such as in grilled steaks or tender stews.

Want to discover the full flavor and nutritional value? Try beef heart in Mexican tacos, Polish stew, or Italian ragu – it's a meat that impresses with its versatility!

"Cooking with heart is one thing, but heart on a plate is truly a feast for gourmets!"

WARNING! THE PRODUCT MAY BE FROZEN.

THERE IS A RISK OF THAWING DURING TRANSPORT.

If you prefer a fresh product, please mention it in the order notes.

Our beef ribs – short ribs are the essence of intense flavor and juiciness, making every dish a true feast. Thanks to the high fat and collagen content, long baking, braising, or grilling makes the meat incredibly tender and aromatic.

Looking for the perfect meat for slow-cooked BBQ ribs, traditional beef broth, or a rich stew? Beef short ribs are a classic that deserves a place in your kitchen. Just a good marinade with garlic, paprika, and brown sugar, a few hours in the oven, and... it’s ready!

As BBQ masters say: “Good ribs don't need a knife – they fall off the bone”. It's time to discover how delicious slow-cooked beef ribs can be! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Ribeye Rubia Gallega 400 g from TXOGITXU is a rib steak from one of the most esteemed cattle breeds in Europe. Rubia Gallega is often older cows that naturally build flavor over the years – as a result, the meat has a depth, intensity, and character difficult to achieve in standard beef. This steak has high marbling, ideal for pan or grill, particularly for those who appreciate juiciness and bold flavor.

Best for: pan steak, grill, medium rare

Taste and texture: intense, deep, slightly nutty; soft, marbled, and juicy texture

Fat content: high (lots of marbling)

How much to order: 1 steak (400 g) for 1–2 people

Tip: After thawing, dry the meat well before frying — this will enhance the Maillard reaction and steak flavor

NOTE! Each steak weighs about 400g - By adding the product to the cart, you specify the quantity.

  DEEP FROZEN PRODUCT

Beef lungs are one of the less popular but extremely valuable offal. They are light, low-calorie, and rich in collagen, which makes them an excellent choice for those caring about their diet and joint and skin health. Their delicate structure absorbs spice aromas well, making them great for cooking, stewing, and preparing pâtés and sausages.

Although beef lungs are not as popular as liver or hearts, they play an important role in many cuisines worldwide. In Poland, they are often used to prepare tripe, blood sausage, and traditional offal soups, and in Asian cuisine, they appear in aromatic broths and stir-fry dishes. Their soft and spongy consistency makes them excellent at absorbing flavors, offering vast opportunities for culinary experiments!

Did you know that beef lungs were one of the main ingredients of traditional Polish cuisine? They were added to exquisite dishes served at royal courts, often combined with mushrooms and spices. 🏰🔥

Porterhouse Steak is the king of steaks, combining two of the best cuts of beef: strip loin and tenderloin, separated by a distinctive, large T-shaped bone. It is one of the largest and most luxurious steaks, often chosen by true connoisseurs of juicy, marbled meat.

Why is the Porterhouse Steak so special?
✅ On one side, there is strip loin – full of flavor, juicy, and slightly marbled, giving the steak character.
✅ On the other side is tenderloin – delicate, soft, and velvety, perfect for those who appreciate subtlety in taste.
✅ The bone enhances the deep, intense aroma of the steak during frying or grilling.

It's no wonder the Porterhouse Steak is a favorite choice of American steakhouses and a synonym of culinary luxury! 🥩🔥

Origin: Poland / Podlasie

Cattle breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming method: Grass Fed (pasture-grazed from May to November / hay and silage in the winter)

Aging method: wet-aged for at least 14 days

Marbling: 4/10

Thickness / Weight: 2.5 cm / 600g

Discover the true essence of premium beef with our exceptional Angus Rib Eye Steak 300g from the renowned producer Miguel Vergara straight from Spain. This unique meat comes from Black Angus cows, famous for their exceptional marbling and unique flavor. Tender, juicy, and full of deep aroma – this ribeye steak is a true treat for meat connoisseurs.

It is ideally suited for preparation on the grill or in a pan, where a short cooking time allows it to retain its natural juiciness. It pairs perfectly with a simple marinade based on olive oil, rosemary, and garlic, along with a bit of coarse salt and freshly ground pepper. This meat does not require many additions – just the right preparation to bring out its full flavor.

“Who said you can't taste Spain in one bite? With this steak, every grill is a flavor fiesta!”

BREED - BLACK ANGUS / PLACE OF BREEDING - SPAIN / PRODUCER - MIGUEL VERGARA

WARNING! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

T-Bone Steak is one of the most recognizable and beloved steaks in the world! Its name comes from the distinctive T-shaped bone that separates two exceptional cuts of meat:

✅ On one side – juicy and aromatic sirloin, full of flavor and delicately marbled, ensuring excellent tenderness and beefy intensity.
✅ On the other side – a delicate and velvety beef tenderloin, which is the most tender and noble cut of meat.

The best way to prepare it? Grilling or searing on a hot skillet, followed by resting before slicing – this way the meat remains juicy and full of flavor.

T-Bone is a legendary steak! As Anthony Bourdain once said: "A good steak needs nothing but salt, pepper, and perfect cooking". If you want to try the classic at its best, then T-Bone Steak is for you! 🥩🔥

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming Method: Grass Fed (pasture grazing from May to November / during winter, hay and silage)

Aging Method: Wet aged for at least 14 days

Marbling: 5/10

Thickness / Weight: 2.5 cm / 500g

Beef tongues are a true delicacy for gourmets, valued for their delicate, creamy structure and rich flavor. These offals, when prepared properly, impress with their tenderness and juiciness. They are ideal for cooking, braising, curing, and even grilling. Traditionally served in sauces, with vegetables, or as the main ingredient in sandwiches and salads.

Well-cooked beef tongues are tender and full of flavor, often forming the base of elegant dishes in French and Polish cuisine. They pair wonderfully with horseradish, mustard, capers, or wine and herb-based marinades. Preparation requires time, but the end result is worth every minute!

👉 Did you know that beef tongues were once considered a delicacy for elites? In the 18th century, they were served at royal feasts, and today they are still valued by chefs worldwide. 🏆

ONE BEEF TONGUE WEIGHS ABOUT 1.5 KG

Beef shank with bone, known as ossobuco, is a classic Italian delicacy that wins the hearts of slow-cooked dish lovers. The meat comes from the lower part of the beef leg and contains the characteristic bone marrow, which gives dishes a unique depth of flavor. Thanks to long cooking, ossobuco becomes incredibly tender and juicy, almost melting in the mouth.

It works best in stewed dishes, served with tomato sauce, vegetables, and white wine. It pairs perfectly with risotto alla milanese, creamy polenta, or mashed potatoes. The secret to perfect ossobuco is slow, gentle stewing over low heat – that's when the meat becomes delicate, and the marrow's flavor wonderfully penetrates the sauce.

Ossobuco was the favorite dish of the legendary Italian actor Marcello Mastroianni. As he used to say: "The secret of great cuisine is time and love – the longer you cook, the better it tastes." 🇮🇹🔥

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming Method: Grass Fed (pasture grazing from May to November / hay and silage in winter)

Ripening Method: Fresh meat, straight from the cut

Marbling: 3/10

Thickness / Weight: 2.5 cm / 400g

Sliced beef tripe, also known as tripe soup, is a classic of Polish cuisine that has graced our tables for centuries. These are cleaned, sliced, and ready-to-cook pieces of beef stomach that, with the right seasoning, turn into an aromatic, hearty, and warming dish.

Traditionally, they are used to make Polish tripe soup, a thick, flavorful soup with vegetables, marjoram, hot paprika, and nutmeg. They also taste great in a version with tomatoes, white wine, or French-style – with lots of garlic and thyme.

👉 Did you know that tripe was a favorite dish of King Władysław Jagiełło? As early as the 15th century, they were served at royal feasts as a hearty meal for knights returning from hunts!

Oxtails are a true delight for lovers of intense flavors and long, slow cooking. This part of beef, thanks to its high collagen content and natural marbling, becomes incredibly tender, juicy, and full of deep flavor after cooking. Ideal for broths, stocks, and traditional braised dishes such as Spanish rabo de toro or classic French oxtail soup.

Thanks to slow cooking, the meat becomes buttery and literally melts in your mouth. Try braising the oxtails in red wine with aromatic vegetables to create an exceptionally rich, flavorful dish. Taste real beef at its finest!

"Slow cooking is an art of patience, and the reward is a taste you'll never forget." 🥩🔥

WE CUT THE TAILS INTO PIECES ABOUT 4-5 cm

Our beef roast beef is fresh, high-quality meat, perfect for roasting, braising, and slow cooking. Although not the best choice for steaks when fresh, its unique structure and delicate marbling make it ideal for juicy beef roasts or flavorful stews.

Try roasting it at a low temperature with herbs, garlic, and butter for a juicy roast beef that will be tender and full of flavor. If you prefer something more robust, prepare beef pastrami – after proper curing, the roast beef gains exceptional depth and is perfect for sandwiches!

The roast beef is a key ingredient in the classic English "Sunday Roast" – roasted meat served with vegetables and gravy. Ready for a homemade feast worthy of a royal table? 🏰🥩

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED SECURELY

Our boneless beef leg is exceptionally lean, firm, and full of flavor, making it a perfect fit in the kitchen. With its low-fat content and rich aroma, it’s ideal for roasts, braised dishes, stews, and beef roulades.

This meat is valued by healthy cuisine enthusiasts looking for wholesome protein without excess fat. All it takes is slow braising or roasting at low temperatures to make it juicy and tender. Want to add a unique aroma? Add red wine, fresh thyme, and garlic – this classic flavor combination never fails!

Beef leg is a true classic in Polish and European cuisine – whether it’s in the form of slow-roasted beef, stew, or traditional roulades. Ready for a culinary feast? 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Our longitudinally cut marrow beef bones are a true culinary treasure for enthusiasts of deep flavor and the health benefits of beef marrow. Thanks to the special longitudinal cut, the marrow is easily accessible and extracted faster, making it perfect for roasting, broths, and rich stocks.

Try roasting the bones in the oven and serving them with a crispy baguette and fresh herbs – it's a true delicacy in the finest restaurants! You can also use them to prepare a rich beef broth, which will serve as a base for soups, soups, and sauces.

As the famous chef Fergus Henderson once said: “Real cooking is about utilizing everything – and beef marrow is pure gold of flavor”! 🥩🔥

Our ground beef shank for tartare is the perfect choice for fans of traditional tartare in a version full of flavor and nutritional value. Lean, tender, and freshly ground meat provides excellent consistency and deep aroma. Beef shank is one of the best parts for preparing beef tartare because it has a low fat content, uniform structure, and excellent texture.

Try it in a classic version with yolk, onion, pickles, and mustard, or enhance the flavor with capers, truffle oil, or a touch of cognac. Freshly ground beef guarantees safety and top quality – perfect for an elegant appetizer or a special dinner.

As Winston Churchill said: "I don't trust people who don't like tartare – it shows they don't appreciate good food!" 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Our sirloin beef is tender, lean meat, making it an excellent choice for steak, beef roast, and braised dishes. With moderate marbling and a compact muscle structure, it's great for both quick pan cooking and slow roasting at low temperatures.

Looking for the perfect beef steak? Sirloin is a cut that can be prepared in a simple way – fried in a pan with a bit of butter and garlic or grilled to preserve its full flavor. Or maybe you prefer a classic beef roast? Slow roasting in red wine makes the meat become juicy and tender.

As Anthony Bourdain once said: "The best beef is the one that respects the flavor of the meat" – and sirloin beef gives you plenty of culinary possibilities! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Beef marrow bones in slices – ideal for broth and roasting

Our beef marrow bones in slices are perfect for preparing aromatic broth with rich flavor and exceptional nutritional properties. Each slice contains valuable bone marrow, which, when melted, adds depth and a velvety texture to dishes. These bones are also excellent for roasting – after baking, the marrow can be extracted and served on toast or as an addition to various dishes. It's worth trying to roast them with herbs and garlic, then serve with a piece of fresh bread. The marrow from the bones is a treasure trove of collagen, which supports joint health and improves skin condition. Immerse yourself in the world of flavors and try our beef marrow bones in the kitchen – we guarantee you will never return to classic broth again!

As a certain gourmet once said: "Happiness begins with a good broth."

Our beef for tartare is top-quality, fresh, and carefully selected beef meat, perfect for preparing traditional beef tartare. It features a delicate texture, low fat content, and an intense, pure flavor.

Tartare is a culinary classic, and its secret lies in the excellent meat – that’s why it’s worth opting for premium beef. You only need egg yolk, onion, pickled cucumber, mustard, and spices to create a sophisticated starter that will delight every gourmet.

Did you know that tartare was originally eaten by Mongol warriors who used to store thin slices of raw meat under the saddle to soften it? Today, we no longer need such methods – just choose the best beef! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - WE WILL SEAL EACH PIECE HERMETICALLY

New York Rubia Gallega Stek 300 g from TXOGITXU is a classic striploin steak, renowned for its distinct flavor and firm texture. It originates from the Rubia Gallega breed, often using older cattle – resulting in more intense, mature flavor than standard beef. A great choice for those looking for a balance between juiciness and a more meaty texture. Ideal for pan or grill, especially at medium rare.

Best for: pan steak, grill, classic New York strip

Flavor and texture: distinct, deep beef flavor; firm, resilient structure, less fatty than ribeye

Fat content: moderate

Order quantity: 1 steak (300 g) per person or for 2 people with smaller appetites

Tip: don't overcook — New York loses juiciness faster than ribeye, best to aim for medium rare

NOTE! One steak weighs about 300g - Adding the product to the cart indicates the number of pieces.

  DEEP FROZEN PRODUCT

Rib Eye steak with bone Cote de Boeuf from the Red + White Platinum Collection line by ABP is a classic bone-in ribeye that combines juiciness, intense flavor, and impressive presentation. It's a cut aged for 21 days wet, making the meat more tender and stable in preparation. Ideal for grill, cast iron skillet, or reverse sear, especially for those who want to prepare a steakhouse-style steak.

Best for: grill, skillet, reverse sear, medium rare

Taste and texture: intense, beefy, juicy; soft texture with noticeable elasticity

Fat content: medium to high (ribeye)

How much to order: 1 steak (0.7 kg) for 1–2 people

Tip: let the meat rest after cooking for at least 5–10 minutes — it's the key to juiciness

NOTE! One steak weighs about 700g - By adding the product to the cart, you indicate the number of pieces.

Our beef flank is a unique piece of meat that combines intense beef flavor and delicate texture. It is a meat with medium fat content, making it incredibly juicy and aromatic when properly prepared.

It's an excellent choice for slow-cooked dishes, stews, tacos, BBQ beef, or traditional roulades. After long cooking or low-temperature roasting, the flank becomes tender, full of flavor, and perfect for pulling into strands.

As chefs say: “Patience is the key to flavor” – and beef flank will reward you with full aroma if you give it some time! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EVERY PIECE SEALED AIRTIGHT

Discover the royal taste! 👑 ANGUS T-BONE PREMIUM STEAK – Miguel Vergara is a true aristocrat among steaks – juicy, marbled, dry-aged for a minimum of 30 days and distinguished with a prestigious quality mark. This exceptional piece combines two iconic cuts – tenderloin and sirloin, separated by a characteristic "T"-shaped bone. The result? A steak with two textures, one soul, and an unforgettable taste 🥩🔥

Sourced from the Miguel Vergara ranch in Spain, it guarantees perfect origin, animal welfare, and butcher craftsmanship, loved by connoisseurs worldwide. Perfect for grilling, cast-iron skillet, or oven baking – for true fans of premium beef.

✅ Combination of tenderloin and sirloin in one steak – maximum variety
✅ Dry-aged meat for at least 30 days – depth and concentration of flavor
✅ Angus beef from the Miguel Vergara ranch in Spain
✅ Prestigious quality mark – guarantee of exceptional meat

In the movie "Rocky", the titular character prepared for the fight by punching meat carcasses. But if he had a T-Bone from Miguel Vergara, he would rather grill it – and win even faster 😄🥊🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS  /  RAISING LOCATION - SPAIN  /  MANUFACTURER - MIGUEL VERGARA

WARNING! Each steak weighs about 700g - By adding the product to the cart, you indicate the quantity of pieces.

  DEEP FROZEN PRODUCT

Beef shank from Podlasie is a classic beef element with high collagen content, best suited for cooking that requires time and patience. This meat is made for broth, stock, stew, and slow braising – where deep flavor and natural essence count. A good choice for those who cook traditionally, prepare larger portions, or are looking for meat for a slow cooker.

During long processing, the shank becomes soft and juicy, and the broth gains an intense, full character. This is not a piece for quick frying – it requires time but rewards with flavor.

Best for: broth, stock, stew, braising, slow cooker

Taste and texture: intense, beefy taste; fibrous meat, soft and juicy after long cooking

Fat content: low to moderate, with a large amount of collagen

How much to order: approx. 300–400 g per person for soups and one-pot dishes

Tip: cook slowly over low heat – it's the key to softness and full flavor

Our Tomahawk ribeye steak with bone is a true icon of the steak world – an exceptional piece of meat that impresses with both taste and appearance. Thanks to its Polish origin, careful selection, and extra marbling, the meat is incredibly juicy, aromatic, and melts in your mouth. The steak has been wet-aged for 30 days, enhancing its depth of flavor and tenderness. Tomahawk owes its name to the long bone, which gives it a characteristic, spectacular appearance – perfect for the grill, pan, or oven. 🔥

This is a choice for those who want to not only eat but experience a true culinary journey. Best cooked on a hot pan or grill for a few minutes on each side, then left to rest. Serve with garlic butter, fresh herbs, and a glass of red wine – we guarantee it will be a feast for the senses! 🍷

✅ Origin Poland – guarantee of quality and freshness
✅ Extra marbling – juiciness and full flavor
✅ 30-day wet aging – tenderness and depth of aroma
✅ Spectacular appearance – WOW effect on the table
✅ Ideal for grilling and frying

ATTENTION! One steak weighs about 1200g - By adding the product to the cart, you indicate the number of pieces.

Want to achieve ideal meat tenderness? Slow roasting or cooking turns fat and collagen into a velvety soft texture that melts in your mouth. An excellent choice for classic beef stew, roast, or slow-cooked BBQ beef!

As the old cooking saying goes: "Patience is the key to taste" – and the beef neck will reward you with incredible juiciness if you give it time! 🥩🔥

SELECT WEIGHT AND QUANTITY - EACH PIECE SEALED AIRTIGHT

Ribeye Steak from Rib Roast is truly the king of steaks, adored by lovers of juicy, marbled beef. It comes from the best cut of the rib roast, characterized by delicate intramuscular fat (marbling), giving the meat extraordinary tenderness and rich flavor.

Our beef comes from Podlasie, a region known for its traditional breeding methods and highest quality meat. The animals are raised on clean, green pastures, resulting in exceptional quality and unique taste of the steaks.

The best way to achieve a perfect Ribeye? Grilling or frying on a hot pan – just salt, pepper, and butter to bring out the true flavor of the rib roast. To get the ideal result, after frying, let the steak rest for a few minutes, allowing it to retain its full juices and aroma.

As the famous chef Gordon Ramsay said: "Good meat needs only salt, pepper, and perfect doneness". And our Ribeye from Podlasie is the essence of a perfect steak! 🥩🔥

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Breeding Method: Grass Fed (pasture grazing from May to November / hay and silage in the winter)

Aging Method: Wet-aged for a minimum of 21 days

Marbling: 6/10

Thickness / Weight: 2.5 cm / 300g

Tenderloin, also known as beef sirloin steak, is the most tender and soft steak, valued by beef enthusiasts worldwide. Cut from the best part of the beef tenderloin, it features a velvety texture, low fat content, and remarkable juiciness.

Thanks to its natural tenderness, Tenderloin requires neither extensive marination nor intense seasoning – just salt, pepper, and butter are enough to highlight its exceptional flavor. Perfect for pan-frying, grilling, and sous-vide.

The best way to prepare it? Brief heat treatment on a well-heated pan, followed by a rest to preserve its full juices and delicacy.

As master chefs say: "If you have good meat, you need nothing more". Tenderloin is a premium-class steak that simply melts in your mouth! 🥩🔥

Origin: Poland / Podlasie

Cattle breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming method: Grass Fed (pasture grazing from May to November / hay and silage in winter)

Maturation method: Wet-aged for a minimum of 14 days

Marbling: 5/10

Thickness / Weight: 4 cm / 200g

New York Strip Steak, also known as Sirloin Steak, is one of the most popular and well-loved steaks in the world! Cut from the top part of the sirloin, it features a rich, intense flavor, perfect level of marbling, and juicy texture.

✅ Ideal for pan frying and grilling
✅ Perfect balance between juiciness and tenderness
✅ Number one choice in New York steakhouses

Thanks to its structure, the New York Steak remains incredibly juicy and full of aroma, but it's not as fatty as Ribeye – it’s the perfect steak for those seeking a perfect balance between tenderness and robust flavor.

How to best prepare it? On a well-heated pan or grill, with minimal seasoning – salt, pepper, and butter are enough to highlight its natural, rich flavor.

As legendary chef Gordon Ramsay once said: "Don't overdo it – if you have a good piece of meat, just salt, pepper, and proper cooking are enough!" 🔥🥩

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming Method: Grass Fed (pasture grazing from May to November / hay and silage in winter)

Aging Method: Wet-aged minimum 21 days

Marbling: 5/10

Thickness / Weight: 2.5 cm / 300g

WAGYU A5 New York Strip is the absolute elite in the world of steaks – the highest Japanese beef of A5 grade, renowned for its intense marbling and buttery texture. This piece of meat comes from the back part of the Wagyu cattle, making it extremely juicy, tender, and full of umami.

Its unique texture and flavor richness mean it requires few additions – just salt, pepper, and quick searing on a hot pan or grill to enjoy a true, luxurious feast.

✅ Highest A5 quality – intense marbling
✅ Full of umami flavor – tenderness and juiciness
✅ Perfect for grill, pan, or sous-vide
✅ Exclusive Japanese beef – best choice for connoisseurs

💡 “If there is anything better than a Wagyu A5 steak, it's another Wagyu A5 steak!” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feed.

Maturation method: Wet-aged for at least 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5 cm / 250g

  DEEP FROZEN PRODUCT

Wagyu A5 Ribeye is a true gem among steaks, distinguished by the highest possible marbling, which makes the meat literally melt in your mouth. This exclusive Japanese beef comes from the rib section, where intense intramuscular fat gives it a buttery, rich umami flavor.

Wagyu A5 is the absolute peak in the Japanese beef classification – tenderness, juiciness, and the velvety texture of the fat make this steak an unparalleled culinary experience.

✅ Top quality A5 – intense marbling
✅ Buttery consistency and rich umami flavor
✅ Ideal for frying, grilling, or sous-vide
✅ Premium Japanese beef – a unique steak for true connoisseurs

💡 “The best things in life are simple – salt, fire, and Wagyu A5 Ribeye steak.” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feeds.

Aging method: Wet-aged for a minimum of 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5cm / 250g

  DEEP FROZEN PRODUCT

Picanha Black Angus is one of the most valued beef cuts, especially beloved in Brazilian and Uruguayan cuisine. Obtained from the upper part of the sirloin, it stands out for its juiciness, delicate taste, and characteristic fat cap, which melts during grilling, giving the meat an unmatched depth of flavor.

Sourced from Uruguay, where Black Angus cattle are raised on natural pastures, this Picanha ensures high quality, intense flavor, and ideal structure for grilling. It is the essence of South American BBQ, making each bite a true feast!

✅ Black Angus meat – full of flavor and juiciness
✅ Natural grazing on Uruguayan pastures
✅ Perfect for grilling and frying – crispy crust, juicy inside
✅ Fat cap – the secret to deep flavor and aroma

💡 “If you want to experience true churrasco – start with Picanha!” 🔥🥩

New York Angus Blue Label Steak Rioplatense from Argentina is a classic striploin steak, valued for its distinctive flavor and firm, meaty structure. The Blue Label line is associated with good marbling and consistent quality, and wet aging for 21 days improves the meat's tenderness. It's an ideal choice for those who want to prepare a steak on a pan or grill, but prefer a more meaty character than in ribeye.

Best for: steak on a pan, grill, medium rare / medium

Flavor and structure: intense, distinctive beef flavor; firm, elastic structure, less fatty than ribeye

Fat content: moderate (with visible marbling)

How much to order: 300g per person as a main course

Tip: do not overcook — New York steak quickly loses juiciness at too high a doneness level

Rib Eye Steak Angus Blue Label Rioplatense from Argentina is a boneless ribeye with high marbling, designed for steakhouse cuisine. The Blue Label line is associated with consistent quality and juiciness, and the "extra marble" designation indicates a large amount of intramuscular fat, which contributes to the flavor and tenderness of the meat. The steak is fresh and wet-aged for 21 days, which makes it more tender and stable to prepare.

Best for: pan-fried steak, grill, medium rare

Flavor and texture: intense, beefy, very juicy; soft texture with pronounced marbling

Fat content: higher (extra marble)

How much to order: 300g per person as a main dish

Tip: do not overcook — with high marbling, medium rare works best

Angus New York sirloin steak is a sophisticated choice that will meet the expectations of any meat lover. Selected meat from Black Angus cattle, raised on the spacious meadows of Uruguay, is characterized by a delicate structure and unique marbling. Thanks to a special grain diet and a healthy, stress-free lifestyle of the animals, THE BLACK brand beef is appreciated worldwide. Try cooking this steak on the grill or pan, then serve with garlic butter and grilled vegetables to highlight its unique flavor.

Dry-aged for at least 30 days

BREED - BLACK ANGUS / PLACE OF BREEDING - URUGUAY / PRODUCER - THE BLACK

NOTE! The set includes 2 steaks of 210g each - Adding the product to the cart, you are buying 2 steaks.

DEEP FROZEN PRODUCT

Fresh beef kidney tallow, also known as suet, is a pure, high-quality fat obtained from around the beef kidneys. It's one of the most valued animal fats, with applications in cooking, cosmetics, and the food industry for centuries. It features a delicate flavor, high smoke point, and excellent nutritional properties.

Thanks to its stable structure and resistance to high temperatures, beef kidney tallow is perfect for frying, baking, and preparing traditional dishes. It works excellently as a base for cakes, fried potatoes, fries, and homemade pâtés. In many cultures, it's also used to produce lard, sausages, and preserved meats.

In traditional cuisine, suet was an essential ingredient of exquisite dishes – the best steaks and potato pancakes were fried in beef tallow. Today, with a return to natural ingredients, fresh beef tallow is regaining popularity among enthusiasts of healthy eating and true taste.

"The true taste of traditional cooking starts with good fat – beef tallow is the secret of ancient culinary masters!"

Rendered beef tallow is a pure, natural animal fat obtained from the highest quality beef. It features a high smoke point, neutral taste, and long shelf life, making it an ideal choice for frying, baking, and preparing traditional dishes.

Thanks to its richness in healthy saturated fats, beef tallow is thermally stable and gives dishes depth of flavor and crispiness that you can't achieve with vegetable oils.

✅ High smoke point – ideal for frying and deep-frying
✅ Natural composition – free from preservatives and artificial additives
✅ Great for baking, frying, and preparing classic meat dishes
✅ Rich in healthy fats – a source of energy and an excellent flavor carrier

💡 “The secret to perfect fries and steaks? Traditional, natural beef tallow!” 🥩🔥

BEEF Dripping is a pure, natural beef fat that has been valued for centuries for its exceptional culinary properties. It is perfect for frying, baking, and enhancing the taste of dishes, giving them a characteristic depth and velvety texture. With its high heat resistance, it doesn't burn, making it the ideal choice for frying, cooking meats, and preparing traditional British roasts.

Want your potatoes to be crispy like in the best restaurants? Try roasting them in beef fat! Also, add it to traditional meat sauces, fried steaks, or homemade pâté – and the taste will take your dishes to a whole new level.

“Good food starts with good fat – beef fat is a flavor that can't be replicated!”

Ground Beef Chuck from Podlasie – Juicy Foundation of True Cuisine (Fresh)

Discover the taste of real beef from the Green Lungs of Poland region. Our beef chuck is freshly ground just before shipping, preserving its natural structure and deep, bloody color. It's meat with an optimal fat content, which during frying transforms into a carrier of intense umami flavor, ensuring your burgers or spaghetti sauce are never dry.

• Regional Purity: Sourced from artisanal Grass-Fed farming in Podlasie, free of antibiotics and growth stimulants (estradiol, progesterone).
• Support for the Active and Seniors: High concentration of heme iron (2.4 mg) and vitamin B12 supports blood-forming processes and muscle regeneration.
• Child Safety: Free from water injection and chemical additives, making it an ideal base for healthy meatballs for the youngest, rich in natural collagen.
  
  

Honest Weight Guarantee: This is a variable weight product – the final price depends on the piece weighed specifically for you by our butchers.

Planning Logistics: Plan stress-free – in the cart, you'll choose the perfect day for the courier to knock on your door with a package full of freshness. If you start your day shopping before 6:00 AM, we'll send your order with priority today!

Beef cheeks, also known as beef jowls, are a unique cut of meat that becomes incredibly tender, juicy, and flavorful after long braising. With a high collagen content, they melt in your mouth and provide a perfect base for slow-cooked dishes. Ideal for braising in wine, cooking in broth, roasting, and sous-vide, they are an essential part of French, Italian, and Polish cuisine.

Their deep, beefy flavor pairs perfectly with red wine, herbs, garlic, and spices. They taste great with mashed potatoes, roasted vegetables, and mushrooms. It's the perfect dish for an elegant dinner or family meal.

👉 Did you know that beef cheeks were once considered food for the poor, and today they are served in the best restaurants worldwide? Chefs appreciate them for their unmatched juiciness and intense flavor!

We invite you to the world of culinary finesse – our slow-cooked beef cheeks are a true masterpiece of taste and tenderness. Thanks to the long cooking process at low temperature, the meat becomes extremely brittle, juicy, and full of aroma. It is an ideal proposal both for a gourmet dinner with family and an elegant dinner with friends. Ready to heat and serve – they do not require long preparation from you, yet guarantee an effect as if from the best restaurant. Beef cheeks go great with mashed potatoes, roasted vegetables, or fresh bread. You can also use them in a more modern version – as a salad, burger, or gourmet sandwich addition. It is meat that every lover of traditional and modern cuisine will appreciate.

✅ Slow-cooked beef cheeks – exceptional tenderness and juiciness
✅ Ready for quick heating and serving
✅ Rich aroma and classic beef taste
✅ Ideal for main dishes, sandwiches, and salads
✅ Unique source of protein – as much as 23 g per 100 g of product

As Anton Ego said in the movie "Ratatouille" – "Good food is more than just a meal, it's a memory". Our beef cheeks will make such memories stay with you for a long time. 🍷🥩

Beef penises are a traditional, collagen-rich beef component, most commonly found in dried form. They are mainly used in home cooking as an ingredient in long-cooked broths or as a snack after proper preparation. When processed, they become resilient, slightly gelatinous, and neutral in taste—well absorbing spices and broth aromas. This is a product for those seeking less obvious beef elements, using a

Bull testicles, also known as French oysters or prairie oysters, are a unique delicacy gaining popularity worldwide – from Argentina to the United States and Europe. They feature a delicate texture, slightly sweet taste, and exceptional creaminess.

In the kitchen, they are braised, breaded and fried, grilled, or added to stews. Their flavor pairs wonderfully with garlic, spicy seasonings, and fresh herbs. Many chefs consider them a refined delicacy that can surprise even the most discerning guests with proper preparation.

👉 Did you know that bull testicles are considered an aphrodisiac? In some cultures, they are seen as a source of strength and vitality, and in Argentina, they are a must-have dish at traditional meat festivals!

Beef kidneys, also known as cynaderki, are exceptionally tender and rich in flavor offal that have been cherished for centuries in Polish, French, and Asian cuisines. With proper preparation, the kidneys become soft, juicy, and full of character. They are perfect for frying, stewing, cooking in wine, and grilling.

Their distinctive, slightly mineral taste pairs perfectly with garlic, onions, herbs, and spicy seasonings. They taste great in classic cream sauces, baked dishes, or as a goulash addition.

👉 Did you know that cynaderki were a delicacy in Old Polish cuisine? They were served in mustard sauce or fried in butter with onions as a gourmet dish for the aristocracy!

If you're looking for a natural broth without preservatives and artificial additives, this product will be your culinary ally! 🥣 Our organic beef broth is made from long-cooked beef marrow bones and certified vegetables. It is not only an excellent base for soups, sauces, or risotto – it is also a nutritious, warming drink you can enjoy on its own, like broth in liquid form! 🔥

Ideal for those who care about health, immunity, and the quality of food consumed – gluten-free, sugar-free, with a simple, clean composition. Perfect for keto and paleo diets and as support in recovery. With a compact 350 ml bottle, you always have a ready, nutritious stock at hand – just heat up! 💪

✅ Long-cooked stock from organic marrow bones
✅ Sugar-free, gluten-free, 100% natural composition
✅ Perfect for drinking alone or as a dish base
✅ High in collagen and minerals
✅ Ready to consume in minutes – just heat up!

Screen trivia: In the series Yellowstone, John Dutton – the tough rancher from Montana – starts his day not with coffee, but with... hot bone broth. "It's the only thing that keeps me in the saddle at dawn" – he says in one of the scenes. You know what? He's right 😎

Tenderloin Rubia Gallega 200 g from TXOGITXU is a steak from the tenderloin, the most delicate cut of beef. In this version, it comes from the Rubia Gallega breed, which often uses older cattle, resulting in a more pronounced flavor than typical tenderloin. It combines exceptional tenderness with a subtle, but deeper beef note. An ideal choice for quick cooking on the pan or grill, especially for a steakhouse-style dinner.

Best for: filet mignon, pan steak, grill

Taste and texture: delicate, slightly more intense than classic tenderloin; very soft, fine-fibred structure

Fat content: low

How much to order: 1 steak (200 g) per person

Tip: be careful with cooking time – tenderloin can dry out easily

NOTICE! One steak weighs about 200g - By adding the product to your cart, you specify the number of units.

  DEEP FROZEN PRODUCT

Discover the true gem among steaks – Angus Chuck Roll Premium! This juicy, flavorful steak comes from the Black Angus breed, raised in Spain by the renowned producer Miguel Vergara. Its intense marbling makes the meat incredibly tender and full of aroma even after heat treatment.

Chuck Roll is an exceptional cut of meat, perfect for pan frying, grilling, or even slow roasting, making it even juicier and more tender. Try it with classic sea salt and garlic butter or marinate it in rosemary and olive oil – regardless of the preparation method, the result will be delightful!

Don't wait – order Angus Chuck Roll and discover the unique quality of premium aged beef. As Gordon Ramsay said: "A well-cooked steak is more than food – it's an experience!"

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS  / PLACE OF RAISE - SPAIN  / PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.

  DEEP FROZEN PRODUCT

Our Angus Striploin beef is a real treat for gourmets! Sirloin steak, also known as New York Steak, comes from the prestigious Black Angus breed and is the work of the renowned breeder Miguel Vergara. This exceptional piece of meat dry-aged for a minimum of 30 days, has won two stars at the Great Taste Awards, confirming its outstanding quality and rich flavor.

Juicy, full of intense aroma, and excellent marbling, the dry-aged steak is the perfect choice for culinary enthusiasts. It is perfect for pan-frying, grilling, or slow roasting. New York Steak tastes exquisite with garlic butter, sea salt, and a touch of freshly ground pepper.

Enhance your culinary skills and taste the best steak! As Anthony Bourdain once said: "Good beef needs nothing more than salt, pepper, and heat."

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs about 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Discover the true taste of premium beef! Our Beef Burgers made from 100% Black Angus, sourced from the renowned Spanish farm Miguel Vergara, guarantee the highest quality and authentic taste. Thanks to seasoning, the meat gains a deep aroma, retaining its natural juiciness and tenderness, making every bite a real delight.

The package contains 2 solid burgers of 160g each. With 87% pure beef, these burgers are full of flavor and aroma, which perfectly complements classic toppings – cheddar cheese, caramelized onions, and a crispy buttery bun. Just a few minutes on the grill or pan, and you can create a true premium burger 🍽️🔥

✅ Juicy and full of flavor – Black Angus beef
✅ Seasoned meat for a deeper aroma
✅ Perfect for grill or pan

Time for a true burger that you'll love from the first bite!

As Samuel L. Jackson in "Pulp Fiction" said: "Mmm... this burger is delicious!"

PLACE THE FROZEN BURGER DIRECTLY ON THE GRILL OR PAN - NO NEED TO THAW IT FIRST

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN /  PRODUCER - MIGUEL VERGARA

NOTE! One burger weighs 160g - there are 2 burgers in the set.

  DEEP FROZEN PRODUCT

Wild Willy Beef Jerky Classic epitomizes traditional dried beef – simple, natural, and full of flavor. Made from the highest quality beef sirloin marinated in a fragrant mix of soy sauce, spices, and classic Worcestershire sauce, which gives the meat an exceptional depth. 🥩✨

It's an excellent snack for those who appreciate the pure taste of meat and high protein content – up to 68.8 g in 100 g of product! With low fat and carbohydrate content, Classic jerky is ideal for athletes, active individuals, and anyone looking for a healthy alternative to salty snacks.

✅ Classic beef jerky flavor
✅ Up to 68.8 g of protein in 100 g
✅ Natural ingredients, preservative-free
✅ Perfect snack for any occasion

“Meat is the foundation of the feast” – said Escoffier, and with Wild Willy Classic jerky, the feast begins with the first bite!

Wild Willy Beef Jerky BBQ is the perfect snack for fans of bold flavors – 100% natural dried beef with a smoky BBQ touch, made from high-quality tenderloin. The combination of dried tomatoes, peppers, onions, garlic, and a hint of bourbon gives the meat a deep, sweet-spicy aroma not found in any other snack. 🔥🥩

This product has a very high content of complete protein (over 61 g in 100 g!), a small amount of fat, and no unnecessary additives. A great choice for active people, athletes, and anyone looking for a healthy, satisfying alternative to chips and salty snacks.

✅ 61 g of protein in 100 g – a natural energy source
✅ Unique BBQ flavor with a hint of bourbon
✅ Natural ingredients, no preservatives, and gluten-free
✅ Ideal snack for travel, work, and post-workout

“The secret to good barbecue? Patience and top-quality meat,” said Aaron Franklin, the American BBQ guru. At Wild Willy, we encapsulate both these elements in one piece of beef!

Wild Willy Beef Jerky Paprika HOT is a true delight for lovers of intense flavors and healthy snacks. This dried beef is made from the highest quality beef tenderloin, marinated in natural spices and gluten-free soy sauce. The addition of hot paprika gives it a spicy character, boosting appetite and providing a solid energy dose. 🌶️🔥

It's the ideal choice for active people and those following a healthy diet – jerky is a rich source of protein (up to 71 g per 100 g!), low in fat, and minimal in carbohydrates. An excellent alternative to chips or salty snacks, you can take it anywhere: to work, to training, or on a trip.

✅ 71 g protein per 100 g – natural power for muscles
✅ Spicy paprika HOT flavor
✅ Gluten-free, no artificial additives
✅ Ideal snack for training, travel, and hanging out with friends

“A good steak is more than just food – it's an experience” – said Anthony Bourdain. Jerky Wild Willy HOT is an experience in a crunchy and spicy version!

If you want to prepare a real burger, the key is not only a juicy patty but also the perfect bun! Our sesame burger buns are baked with natural ingredients, with an addition of wheat sourdough (up to 16%), giving them a delicate, slightly crunchy top and a soft, fluffy interior. Sprinkled with sesame, which enhances their aroma, they pair perfectly with beef, poultry, and vegetarian burgers.

Thanks to a refined recipe, the buns are slightly buttery, elastic, and do not fall apart under the influence of sauces, making them ideal for grilling, baking, and classic burgers.

✅ 57.8% wheat flour – light, fluffy structure
✅ 16% wheat sourdough – deep flavor and natural fermentation
✅ Sesame topping – slightly nutty, aromatic addition
✅ Soft inside, slightly crunchy outside
✅ Ideal for beef, poultry, and veggie burgers

📜 Fun fact: The history of the burger dates back to the late 19th century when German immigrants brought to the USA the recipe for Hamburg-style patties. It was the addition of a soft, fluffy bun that created the classic American burger known worldwide today!

THERE ARE 4 BUNS IN ONE PACKAGE

Discover the true taste of Spain with our ANGUS SKIRT STEAK! This exceptional piece of meat comes from the prized Angus breed, known for its excellent marbling and unique aroma. Also known as Entraña Angus, it is a thin and juicy steak that impresses with its intense flavor and delicate structure. Sourced from the renowned producer Miguel Vergara, it is a symbol of the highest quality Spanish beef.

Perfect for grilling, roasting, or pan-frying – just a pinch of sea salt, pepper, and olive oil to unleash its full flavor. It pairs well with grilled vegetables or fresh bread. Juicy inside and crispy crust? It's a real treat for the palate!

“Eat steak like a Spaniard – with passion, style, and a bit of fire on the plate!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / RAISING LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs approximately 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Discover TOP BLADE BLACK ANGUS STEAK from SPAIN – the ideal choice for true beef connoisseurs. This exceptional piece of meat comes from the purebred Black Angus cattle, known for its excellent marbling and intense flavor. The steak comes from the renowned supplier Miguel Vergara, famous for the highest quality meat raised in the heart of Spain.

This meat is distinguished by its delicate structure and rich flavor – perfect for grilling, roasting, or frying. It tastes excellent with classic sea salt, pepper, and a touch of olive oil. Its juiciness and distinctive aroma make it an excellent choice for both a romantic dinner and a family gathering by the grill.

“Love for steaks begins with one bite… And this steak? It's love at first grilling!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 150g - THE PACKAGE CONTAINS 2 STEAKS

DEEP FROZEN PRODUCT

Discover the distinct taste of ANGUS FLANK STEAK – a juicy piece of meat from the highest quality Angus beef. Also known as beef bavette, this exceptional steak stands out with long, fibrous fibers and an intense flavor that will delight any beef lover. It comes from the renowned Spanish farm of Miguel Vergara, known for its commitment to quality and ethical farming conditions.

Perfect for grilling or frying, it pairs wonderfully with a marinade of herbs, garlic, and olive oil. A short heat treatment is enough to retain the meat's juiciness and tenderness. It perfectly complements roasted vegetables and fresh herbs – a true culinary feast!

“Meat with character? ANGUS FLANK STEAK is the definition of a flavor that stays in memory for a long time!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN  /  PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 1200 g

  DEEP FROZEN PRODUCT

Meet the true star among steaks – ANGUS HANGER STEAK straight from Spain! Also known as Hanging Tender or beef candle, this exceptional cut of meat comes from the renowned Black Angus breed, bred by the esteemed producer Miguel Vergara. It's a steak that impresses with a rich, intense flavor and exceptional juiciness – perfect for true beef lovers.

The meat is characterized by a delicate texture and a distinctive, deep aroma, which makes it beloved by top chefs. Excellent for grilling, roasting, or frying – just a touch of salt, freshly ground pepper, and a bit of olive oil to bring out its natural flavor.

“When a steak becomes a work of art – discover how exceptional the taste of ANGUS HANGER STEAK can be!” 🍷🔥

Wet-aged for a minimum of 30 days

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN  /  PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 500g - the package contains 3 pieces

  DEEP FROZEN PRODUCT