Our bone-in beef ribeye is a real treat for lovers of intense, deep flavors and juicy beef steaks. The presence of the bone gives the meat an even richer aroma, and its marbled structure makes it extremely tender and juicy. Perfect for grilling, pan-frying, or roasting whole, bone-in ribeye is one of the best choices for fans of classic steaks.

Want to achieve the perfect result? Fry the steak on a well-heated pan for 3 minutes on each side, then let it rest for a few minutes to allow the juices to distribute evenly. For an even deeper flavor, try it with garlic butter and fresh rosemary!

Bone-in ribeye is the meat that reigned in American steakhouses and appeared in many movies – remember the scene in “Pulp Fiction” where Vincent Vega orders a rare steak? Now you can have one in your kitchen! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Our beef ribs – short ribs are the essence of intense flavor and juiciness, making every dish a true feast. Thanks to the high fat and collagen content, long baking, braising, or grilling makes the meat incredibly tender and aromatic.

Looking for the perfect meat for slow-cooked BBQ ribs, traditional beef broth, or a rich stew? Beef short ribs are a classic that deserves a place in your kitchen. Just a good marinade with garlic, paprika, and brown sugar, a few hours in the oven, and... it’s ready!

As BBQ masters say: “Good ribs don't need a knife – they fall off the bone”. It's time to discover how delicious slow-cooked beef ribs can be! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Porterhouse Steak is the king of steaks, combining two of the best cuts of beef: strip loin and tenderloin, separated by a distinctive, large T-shaped bone. It is one of the largest and most luxurious steaks, often chosen by true connoisseurs of juicy, marbled meat.

Why is the Porterhouse Steak so special?
✅ On one side, there is strip loin – full of flavor, juicy, and slightly marbled, giving the steak character.
✅ On the other side is tenderloin – delicate, soft, and velvety, perfect for those who appreciate subtlety in taste.
✅ The bone enhances the deep, intense aroma of the steak during frying or grilling.

It's no wonder the Porterhouse Steak is a favorite choice of American steakhouses and a synonym of culinary luxury! 🥩🔥

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Origin: Poland / Podlasie

Cattle breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming method: Grass Fed (pasture-grazed from May to November / hay and silage in the winter)

Aging method: wet-aged for at least 14 days

Marbling: 4/10

Thickness / Weight: 2.5 cm / 600g

T-Bone Steak is one of the most recognizable and beloved steaks in the world! Its name comes from the distinctive T-shaped bone that separates two exceptional cuts of meat:

✅ On one side – juicy and aromatic sirloin, full of flavor and delicately marbled, ensuring excellent tenderness and beefy intensity.
✅ On the other side – a delicate and velvety beef tenderloin, which is the most tender and noble cut of meat.

The best way to prepare it? Grilling or searing on a hot skillet, followed by resting before slicing – this way the meat remains juicy and full of flavor.

T-Bone is a legendary steak! As Anthony Bourdain once said: "A good steak needs nothing but salt, pepper, and perfect cooking". If you want to try the classic at its best, then T-Bone Steak is for you! 🥩🔥

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Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming Method: Grass Fed (pasture grazing from May to November / during winter, hay and silage)

Aging Method: Wet aged for at least 14 days

Marbling: 5/10

Thickness / Weight: 2.5 cm / 500g

Beef shank with bone, known as ossobuco, is a classic Italian delicacy that wins the hearts of slow-cooked dish lovers. The meat comes from the lower part of the beef leg and contains the characteristic bone marrow, which gives dishes a unique depth of flavor. Thanks to long cooking, ossobuco becomes incredibly tender and juicy, almost melting in the mouth.

It works best in stewed dishes, served with tomato sauce, vegetables, and white wine. It pairs perfectly with risotto alla milanese, creamy polenta, or mashed potatoes. The secret to perfect ossobuco is slow, gentle stewing over low heat – that's when the meat becomes delicate, and the marrow's flavor wonderfully penetrates the sauce.

Ossobuco was the favorite dish of the legendary Italian actor Marcello Mastroianni. As he used to say: "The secret of great cuisine is time and love – the longer you cook, the better it tastes." 🇮🇹🔥

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming Method: Grass Fed (pasture grazing from May to November / hay and silage in winter)

Ripening Method: Fresh meat, straight from the cut

Marbling: 3/10

Thickness / Weight: 2.5 cm / 400g

Oxtails are a true delight for lovers of intense flavors and long, slow cooking. This part of beef, thanks to its high collagen content and natural marbling, becomes incredibly tender, juicy, and full of deep flavor after cooking. Ideal for broths, stocks, and traditional braised dishes such as Spanish rabo de toro or classic French oxtail soup.

Thanks to slow cooking, the meat becomes buttery and literally melts in your mouth. Try braising the oxtails in red wine with aromatic vegetables to create an exceptionally rich, flavorful dish. Taste real beef at its finest!

"Slow cooking is an art of patience, and the reward is a taste you'll never forget." 🥩🔥

WE CUT THE TAILS INTO PIECES ABOUT 4-5 cm

Our longitudinally cut marrow beef bones are a true culinary treasure for enthusiasts of deep flavor and the health benefits of beef marrow. Thanks to the special longitudinal cut, the marrow is easily accessible and extracted faster, making it perfect for roasting, broths, and rich stocks.

Try roasting the bones in the oven and serving them with a crispy baguette and fresh herbs – it's a true delicacy in the finest restaurants! You can also use them to prepare a rich beef broth, which will serve as a base for soups, soups, and sauces.

As the famous chef Fergus Henderson once said: “Real cooking is about utilizing everything – and beef marrow is pure gold of flavor”! 🥩🔥

Our mixed beef soup bones are the key to preparing rich, aromatic, and nutrient-packed beef broth. They contain both marrow bones and meat bones, which give the broth full flavor, deep color, and exceptional clarity. Just a few hours of slow cooking release collagen, minerals, and nutrients, making the broth not only delicious but also extremely healthy! You can use them for classic beef broth, rich ramen stock, pho, or stews and sauces. As grandmothers say – "a good broth is a cure-all" – and our set of beef bones ensures the highest quality broth! 🍲🔥

If you're looking for a natural broth without preservatives and artificial additives, this product will be your culinary ally! 🥣 Our organic beef broth is made from long-cooked beef marrow bones and certified vegetables. It is not only an excellent base for soups, sauces, or risotto – it is also a nutritious, warming drink you can enjoy on its own, like broth in liquid form! 🔥

Ideal for those who care about health, immunity, and the quality of food consumed – gluten-free, sugar-free, with a simple, clean composition. Perfect for keto and paleo diets and as support in recovery. With a compact 350 ml bottle, you always have a ready, nutritious stock at hand – just heat up! 💪

✅ Long-cooked stock from organic marrow bones
✅ Sugar-free, gluten-free, 100% natural composition
✅ Perfect for drinking alone or as a dish base
✅ High in collagen and minerals
✅ Ready to consume in minutes – just heat up!

Screen trivia: In the series Yellowstone, John Dutton – the tough rancher from Montana – starts his day not with coffee, but with... hot bone broth. "It's the only thing that keeps me in the saddle at dawn" – he says in one of the scenes. You know what? He's right 😎

Beef marrow bones in slices – ideal for broth and roasting

Our beef marrow bones in slices are perfect for preparing aromatic broth with rich flavor and exceptional nutritional properties. Each slice contains valuable bone marrow, which, when melted, adds depth and a velvety texture to dishes. These bones are also excellent for roasting – after baking, the marrow can be extracted and served on toast or as an addition to various dishes. It's worth trying to roast them with herbs and garlic, then serve with a piece of fresh bread. The marrow from the bones is a treasure trove of collagen, which supports joint health and improves skin condition. Immerse yourself in the world of flavors and try our beef marrow bones in the kitchen – we guarantee you will never return to classic broth again!

As a certain gourmet once said: "Happiness begins with a good broth."

Rib Eye steak with bone Cote de Boeuf from the Red + White Platinum Collection line by ABP is a classic bone-in ribeye that combines juiciness, intense flavor, and impressive presentation. It's a cut aged for 21 days wet, making the meat more tender and stable in preparation. Ideal for grill, cast iron skillet, or reverse sear, especially for those who want to prepare a steakhouse-style steak.

Best for: grill, skillet, reverse sear, medium rare

Taste and texture: intense, beefy, juicy; soft texture with noticeable elasticity

Fat content: medium to high (ribeye)

How much to order: 1 steak (0.7 kg) for 1–2 people

Tip: let the meat rest after cooking for at least 5–10 minutes — it's the key to juiciness

NOTE! One steak weighs about 700g - By adding the product to the cart, you indicate the number of pieces.

Discover the royal taste! 👑 ANGUS T-BONE PREMIUM STEAK – Miguel Vergara is a true aristocrat among steaks – juicy, marbled, dry-aged for a minimum of 30 days and distinguished with a prestigious quality mark. This exceptional piece combines two iconic cuts – tenderloin and sirloin, separated by a characteristic "T"-shaped bone. The result? A steak with two textures, one soul, and an unforgettable taste 🥩🔥

Sourced from the Miguel Vergara ranch in Spain, it guarantees perfect origin, animal welfare, and butcher craftsmanship, loved by connoisseurs worldwide. Perfect for grilling, cast-iron skillet, or oven baking – for true fans of premium beef.

✅ Combination of tenderloin and sirloin in one steak – maximum variety
✅ Dry-aged meat for at least 30 days – depth and concentration of flavor
✅ Angus beef from the Miguel Vergara ranch in Spain
✅ Prestigious quality mark – guarantee of exceptional meat

In the movie "Rocky", the titular character prepared for the fight by punching meat carcasses. But if he had a T-Bone from Miguel Vergara, he would rather grill it – and win even faster 😄🥊🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS  /  RAISING LOCATION - SPAIN  /  MANUFACTURER - MIGUEL VERGARA

WARNING! Each steak weighs about 700g - By adding the product to the cart, you indicate the quantity of pieces.

  DEEP FROZEN PRODUCT

Our Tomahawk ribeye steak with bone is a true icon of the steak world – an exceptional piece of meat that impresses with both taste and appearance. Thanks to its Polish origin, careful selection, and extra marbling, the meat is incredibly juicy, aromatic, and melts in your mouth. The steak has been wet-aged for 30 days, enhancing its depth of flavor and tenderness. Tomahawk owes its name to the long bone, which gives it a characteristic, spectacular appearance – perfect for the grill, pan, or oven. 🔥

This is a choice for those who want to not only eat but experience a true culinary journey. Best cooked on a hot pan or grill for a few minutes on each side, then left to rest. Serve with garlic butter, fresh herbs, and a glass of red wine – we guarantee it will be a feast for the senses! 🍷

✅ Origin Poland – guarantee of quality and freshness
✅ Extra marbling – juiciness and full flavor
✅ 30-day wet aging – tenderness and depth of aroma
✅ Spectacular appearance – WOW effect on the table
✅ Ideal for grilling and frying

ATTENTION! One steak weighs about 1200g - By adding the product to the cart, you indicate the number of pieces.