Ribeye Steak from Rib Roast is truly the king of steaks, adored by lovers of juicy, marbled beef. It comes from the best cut of the rib roast, characterized by delicate intramuscular fat (marbling), giving the meat extraordinary tenderness and rich flavor.

Our beef comes from Podlasie, a region known for its traditional breeding methods and highest quality meat. The animals are raised on clean, green pastures, resulting in exceptional quality and unique taste of the steaks.

The best way to achieve a perfect Ribeye? Grilling or frying on a hot pan – just salt, pepper, and butter to bring out the true flavor of the rib roast. To get the ideal result, after frying, let the steak rest for a few minutes, allowing it to retain its full juices and aroma.

As the famous chef Gordon Ramsay said: "Good meat needs only salt, pepper, and perfect doneness". And our Ribeye from Podlasie is the essence of a perfect steak! 🥩🔥

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Breeding Method: Grass Fed (pasture grazing from May to November / hay and silage in the winter)

Aging Method: Wet-aged for a minimum of 21 days

Marbling: 6/10

Thickness / Weight: 2.5 cm / 300g

Ground Beef Chuck from Podlasie – Juicy Foundation of True Cuisine (Fresh)

Discover the taste of real beef from the Green Lungs of Poland region. Our beef chuck is freshly ground just before shipping, preserving its natural structure and deep, bloody color. It's meat with an optimal fat content, which during frying transforms into a carrier of intense umami flavor, ensuring your burgers or spaghetti sauce are never dry.

• Regional Purity: Sourced from artisanal Grass-Fed farming in Podlasie, free of antibiotics and growth stimulants (estradiol, progesterone).
• Support for the Active and Seniors: High concentration of heme iron (2.4 mg) and vitamin B12 supports blood-forming processes and muscle regeneration.
• Child Safety: Free from water injection and chemical additives, making it an ideal base for healthy meatballs for the youngest, rich in natural collagen.
  
  

Honest Weight Guarantee: This is a variable weight product – the final price depends on the piece weighed specifically for you by our butchers.

Planning Logistics: Plan stress-free – in the cart, you'll choose the perfect day for the courier to knock on your door with a package full of freshness. If you start your day shopping before 6:00 AM, we'll send your order with priority today!

Chicken feet, also known as chicken paws or chicken legs, are a unique product rich in collagen, which supports joint and skin health. They are an excellent ingredient in traditional broths and soups, enhancing them with exceptional flavor and thickness. Chicken feet are popular in Asian cuisine, where they are served fried, baked, or steamed. They are perfect for preparing nutritious stocks that serve as a great base for soups or sauces. If you're looking for a natural source of collagen and want to enrich your dishes, chicken legs are an excellent choice!

As a Chinese proverb says: “Chicken feet are nature's medicine, not just food.”

One package weighs about 0.6 kg

Thick pork lard with skin is a true delicacy for lovers of traditional flavors and homemade products! Its smooth, elastic texture and rich flavor make it an essential ingredient in the kitchen. Ideal for smoking, frying, baking, and preparing homemade lard. It absorbs spice aromas excellently, allowing you to experiment with different flavor combinations!

Serve crispy cracklings as an addition to potatoes or use it for meat confit – we guarantee the result will exceed your expectations! Smoked lard pairs perfectly with sourdough bread and pickled cucumber – a true retro-style feast! 😍

"I don't trust people who don't like bacon!" – Anthony Bourdain. How about you? 🍖

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Our **Nadbebrzan chicken breast** is of exceptional meat quality, delighting with its natural taste and tenderness. Freshly sliced **chicken fillet** is perfect for many dishes, from classic grilled steaks to aromatic oven-baked meals. Thanks to its versatility, the **chicken breast fillet** is suitable for both delicate marinades and juicy fillings, making it a great choice for a variety of meals. Try it baked in the oven with herbs, garlic, and olive oil to achieve a full flavor. In the kitchen, this **chicken fillet** suits dishes for any occasion and is easy to prepare – satisfying everyone, even picky gourmets. As someone wise once said, "Life is too short to eat boring food!" Our fillets are primarily antibiotic-free, without injection, from stress-free farming. **One fillet weighs approximately 0.9 kg**   

Our longitudinally cut marrow beef bones are a true culinary treasure for enthusiasts of deep flavor and the health benefits of beef marrow. Thanks to the special longitudinal cut, the marrow is easily accessible and extracted faster, making it perfect for roasting, broths, and rich stocks.

Try roasting the bones in the oven and serving them with a crispy baguette and fresh herbs – it's a true delicacy in the finest restaurants! You can also use them to prepare a rich beef broth, which will serve as a base for soups, soups, and sauces.

As the famous chef Fergus Henderson once said: “Real cooking is about utilizing everything – and beef marrow is pure gold of flavor”! 🥩🔥

Tenderloin, also known as beef sirloin steak, is the most tender and soft steak, valued by beef enthusiasts worldwide. Cut from the best part of the beef tenderloin, it features a velvety texture, low fat content, and remarkable juiciness.

Thanks to its natural tenderness, Tenderloin requires neither extensive marination nor intense seasoning – just salt, pepper, and butter are enough to highlight its exceptional flavor. Perfect for pan-frying, grilling, and sous-vide.

The best way to prepare it? Brief heat treatment on a well-heated pan, followed by a rest to preserve its full juices and delicacy.

As master chefs say: "If you have good meat, you need nothing more". Tenderloin is a premium-class steak that simply melts in your mouth! 🥩🔥

Origin: Poland / Podlasie

Cattle breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming method: Grass Fed (pasture grazing from May to November / hay and silage in winter)

Maturation method: Wet-aged for a minimum of 14 days

Marbling: 5/10

Thickness / Weight: 4 cm / 200g

New York Strip Steak, also known as Sirloin Steak, is one of the most popular and well-loved steaks in the world! Cut from the top part of the sirloin, it features a rich, intense flavor, perfect level of marbling, and juicy texture.

✅ Ideal for pan frying and grilling
✅ Perfect balance between juiciness and tenderness
✅ Number one choice in New York steakhouses

Thanks to its structure, the New York Steak remains incredibly juicy and full of aroma, but it's not as fatty as Ribeye – it’s the perfect steak for those seeking a perfect balance between tenderness and robust flavor.

How to best prepare it? On a well-heated pan or grill, with minimal seasoning – salt, pepper, and butter are enough to highlight its natural, rich flavor.

As legendary chef Gordon Ramsay once said: "Don't overdo it – if you have a good piece of meat, just salt, pepper, and proper cooking are enough!" 🔥🥩

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming Method: Grass Fed (pasture grazing from May to November / hay and silage in winter)

Aging Method: Wet-aged minimum 21 days

Marbling: 5/10

Thickness / Weight: 2.5 cm / 300g

Our portion of broth chicken from the Nadbiebrzański region, consisting of a chicken carcass and wings, is the perfect choice for those who want to make an essential and aromatic broth from free-range chicken. Thanks to the carefully selected chicken elements for the broth, the stock becomes rich and intensely flavorful. This unique poultry broth base provides a great foundation for preparing classic broth, as well as many other soups and sauces. Just add vegetables like carrots, celery, and onions, along with aromatic spices, to create a soup that will warm and soothe on cooler days. Try this natural taste that will transport you to memories of family and home-cooked meals. As they say, “The best broth is the one that brings the family together at the table!” One portion weighs approximately 0.8 kg.

Chicken drumstick, also known as a chicken leg, is an ideal choice for a quick and tasty meal. Originating from the Nadbiebrański chicken, it is characterized by its natural flavor and excellent quality. The chicken leg is juicy and aromatic, perfect for baking, grilling, or stewing. Try it with a marinade of yogurt, garlic, and herbs, and you'll get meat that will delight everyone. Chicken drumsticks are easy to prepare and perfect for family dinners, parties, or barbecues.

As Homer Simpson once said, “Never underestimate the power of a well-seasoned chicken!” – and this phrase fits here perfectly!

One package weighs about 0.7 kg

Our boneless pork neck boasts exceptional marbling, making it juicy, aromatic, and full of flavor after preparation. It's a perfect choice for grilling, roasting, stewing, and cutlets. Thanks to the even fat distribution, the pork neck remains tender and juicy even after prolonged frying or roasting.

Dreaming of the perfect pork neck steak? Grill it with aromatic spices, garlic, and fresh herbs. Or do you prefer slow-cooked pork neck? Roast it at a low temperature for several hours and enjoy meat that melts in your mouth!

As grill masters say – "A good pork neck needs no artificial additives – patience and the right temperature suffice"! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Chicken quarter is an excellent choice for those who value the taste and juiciness of meat. It is perfect for roasting, braising, or frying, providing tenderness and a deep flavor to every dish. The fresh chicken quarter from our store comes from the Biebrza Valley chicken, ensuring naturalness and exceptional taste. Try it as a roasted chicken quarter with herbs and garlic, and you will have a dish that will delight the whole family. The oven-baked chicken quarter is perfect for dinner; just add your favorite vegetables and bake until golden brown. Experience the taste of tradition with every serving and enjoy easy cooking every day.

As Julia Child once said, “Chicken, when properly prepared, is not just a meal; it is a feast!”

One quarter weighs approximately 0.6 kg

Chicken liver, also known as poultry liver, is a delicate and juicy meat that works perfectly as an ingredient in healthy and tasty dishes. It comes from the Nadbiebrzański chicken, which ensures its exceptional quality and taste. Poultry liver is rich in iron, B vitamins, and protein, making it an ideal choice for people who care about a healthy diet. Try poultry liver with apple – the combination of the sweetness of the fruit and the delicate flavor of the liver will make your dish unique. It is quick to prepare and full of nutritional value.

As Auguste Escoffier used to say: “Liver is the essence of flavor – it cannot be replaced by anything!”

One package weighs approximately 0.7 kg

Our ground pork is an ideally balanced mix of lean meat and fat, making every dish juicy, aromatic, and full of flavor. This meat is perfect for ground meat patties, meatballs, fillings, burgers, meatloaf, sauces, and casseroles.

Looking for meat that will make your dishes tender and melt in your mouth? Choose ground pork, and your meatballs in tomato sauce, aromatic spaghetti bolognese, or classic patties will have an unforgettable taste!

As the culinary masters say – “Good ground meat starts with good meat” – and our ground pork is a guarantee of quality and flavor! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Our boneless pork loin is a tender, lean, and juicy meat that works perfectly in any kitchen. With its low fat content but still full flavor, it is the ideal choice for cutlets, roasts, stews, rolls, pork 'Warsaw style', or pork with prunes.

Looking for meat that always comes out perfectly tender and juicy? Pork loin pairs beautifully with delicate spices, marinades, and sauces. You can fry, bake, grill, or braise it – it will always taste wonderful!

As culinary masters say – "Good meat does not need a complicated recipe – just the right handling" – and our boneless pork loin guarantees quality and flavor! 🥩🔥

SELECT WEIGHT AND QUANTITY - EACH PIECE SEALED AIR-TIGHT

Beef heart is an exceptionally flavorful meat rich in nutrients and protein, gaining increasing popularity in both traditional and modern cuisine. Thanks to its firm texture and intense aroma, it is ideal for braising, roasting, grilling, and cooking. It is one of the most underrated offal, although its tender texture and unique taste make it an excellent ingredient for wholesome dishes.

It is distinguished by its low fat content and high protein and iron levels, making it perfect for those maintaining a healthy diet. It pairs excellently with aromatic spices, onions, garlic, and herbs, which highlight its natural flavor. It can be prepared traditionally – braised in its own sauce, or modernly, such as in grilled steaks or tender stews.

Want to discover the full flavor and nutritional value? Try beef heart in Mexican tacos, Polish stew, or Italian ragu – it's a meat that impresses with its versatility!

"Cooking with heart is one thing, but heart on a plate is truly a feast for gourmets!"

WARNING! THE PRODUCT MAY BE FROZEN.

THERE IS A RISK OF THAWING DURING TRANSPORT.

If you prefer a fresh product, please mention it in the order notes.

Boneless pork belly with skin is a classic, fattier cut of pork that offers many possibilities in the kitchen – from roasting, smoking, to slow braising or homemade products. The skin keeps moisture well during cooking and achieves a crispy layer after baking. It's a good choice for those who love juicy, aromatic meat and want to prepare something "homemade" – without the risk of it becoming dry.

Best for: roasting, smoking, braising, rolling, porchetta
Flavor and texture: intense pork flavor, tender after cooking, fat adds juiciness
Fat content: high
How much to order: approx. 200–300 g per person (it loses some weight after cooking)
Tip: score the skin in a grid pattern before roasting – it will render better and become crispy

Deboned thigh from Biebrza chicken is the perfect choice for everyone who values poultry meat with a deep flavor but prefers deboned chicken thigh without bones. Thanks to special deboning, which means removing the bones, the deboned chicken thigh retains its juiciness and ease of preparation – just a light marinade is enough to create a true feast. Excellent for frying, baking, and even grilling, it works well as a chicken steak or as an addition to aromatic one-pot dishes. Try preparing it with rosemary, garlic, and lemon juice, and it will surely delight all gourmets. As the best chefs say: "A good dish starts with an excellent ingredient!"

One package contains 3 pieces of thigh and weighs about 0.7 kg

Beef shank from Podlasie is a classic beef element with high collagen content, best suited for cooking that requires time and patience. This meat is made for broth, stock, stew, and slow braising – where deep flavor and natural essence count. A good choice for those who cook traditionally, prepare larger portions, or are looking for meat for a slow cooker.

During long processing, the shank becomes soft and juicy, and the broth gains an intense, full character. This is not a piece for quick frying – it requires time but rewards with flavor.

Best for: broth, stock, stew, braising, slow cooker

Taste and texture: intense, beefy taste; fibrous meat, soft and juicy after long cooking

Fat content: low to moderate, with a large amount of collagen

How much to order: approx. 300–400 g per person for soups and one-pot dishes

Tip: cook slowly over low heat – it's the key to softness and full flavor

Chicken wings are a favorite treat for poultry lovers, especially in the baked and crispy version. Originating from the Nadbiebrzański chicken, they guarantee the highest quality and natural taste. Perfect for baking, frying, or grilling, poultry wings will quickly become a hit on any table. Oven-baked wings with crispy skin and aromatic spices are a classic that is hard to resist. They work great both as a main dish and as a snack for a gathering with friends.
As Gordon Ramsay would say: “Well-prepared chicken wings are small but incredibly tasty culinary masterpieces!”

One package weighs about 0.9 kg

Our beef ribs – short ribs are the essence of intense flavor and juiciness, making every dish a true feast. Thanks to the high fat and collagen content, long baking, braising, or grilling makes the meat incredibly tender and aromatic.

Looking for the perfect meat for slow-cooked BBQ ribs, traditional beef broth, or a rich stew? Beef short ribs are a classic that deserves a place in your kitchen. Just a good marinade with garlic, paprika, and brown sugar, a few hours in the oven, and... it’s ready!

As BBQ masters say: “Good ribs don't need a knife – they fall off the bone”. It's time to discover how delicious slow-cooked beef ribs can be! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Beef shank with bone, known as ossobuco, is a classic Italian delicacy that wins the hearts of slow-cooked dish lovers. The meat comes from the lower part of the beef leg and contains the characteristic bone marrow, which gives dishes a unique depth of flavor. Thanks to long cooking, ossobuco becomes incredibly tender and juicy, almost melting in the mouth.

It works best in stewed dishes, served with tomato sauce, vegetables, and white wine. It pairs perfectly with risotto alla milanese, creamy polenta, or mashed potatoes. The secret to perfect ossobuco is slow, gentle stewing over low heat – that's when the meat becomes delicate, and the marrow's flavor wonderfully penetrates the sauce.

Ossobuco was the favorite dish of the legendary Italian actor Marcello Mastroianni. As he used to say: "The secret of great cuisine is time and love – the longer you cook, the better it tastes." 🇮🇹🔥

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming Method: Grass Fed (pasture grazing from May to November / hay and silage in winter)

Ripening Method: Fresh meat, straight from the cut

Marbling: 3/10

Thickness / Weight: 2.5 cm / 400g

Our pork knuckle is a true gem among meats! 🏆 Juicy, full of flavor, and incredibly aromatic, it is perfect for braising, roasting, and cooking. Loved by fans of traditional cuisine, especially when crisply roasted or slow-braised in beer. 🍺🔥

Imagine tender, melt-in-your-mouth meat that falls off the bone with a gentle fork press... 🤤 Served with sauerkraut, horseradish, or mustard, it becomes a true delicacy! 😍 Try preparing it with the classic Bavarian recipe with caraway seeds and garlic, and you'll understand why it's so valued in Europe! 🇩🇪🥨

"There is no love sincerer than the love of food." – George Bernard Shaw. And if love, then for pork knuckle – because once you try it, you'll forever be a fan! ❤️

CHOOSE THE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Our Festive smoked ham with bone is a true feast for lovers of traditional Polish cured meats. Wood-smoked, long-cured, and prepared with bone, it retains its intense aroma and juiciness. Its unique taste is emphasized by natural spices, such as marjoram, garlic, bay leaf, and allspice, which give it depth and a distinctive character.

🥩 Ideal for the "Festive Table" – for thick slicing, roasting, or serving on a meat board!

✅ Ham with bone – more intense flavor and juiciness
✅ Natural wood smoking – deep aroma and traditional color
✅ Long curing process – exceptional quality and durability
✅ 120g of meat per 100g of finished product – a solid portion of real ham

💡 "There's nothing better on a festive table than a solid portion of well-smoked ham!"

NOTE! Due to the specifics of the Smoked Ham with Bone, we make it to order, waiting time is 7 days. One ham weighs about 7 kg - 9 kg

Beef marrow bones in slices – ideal for broth and roasting

Our beef marrow bones in slices are perfect for preparing aromatic broth with rich flavor and exceptional nutritional properties. Each slice contains valuable bone marrow, which, when melted, adds depth and a velvety texture to dishes. These bones are also excellent for roasting – after baking, the marrow can be extracted and served on toast or as an addition to various dishes. It's worth trying to roast them with herbs and garlic, then serve with a piece of fresh bread. The marrow from the bones is a treasure trove of collagen, which supports joint health and improves skin condition. Immerse yourself in the world of flavors and try our beef marrow bones in the kitchen – we guarantee you will never return to classic broth again!

As a certain gourmet once said: "Happiness begins with a good broth."

Nadbiebrzański chicken thigh is a unique option for those who appreciate juicy, aromatic poultry meat. This flavorful bone-in chicken thigh is perfect for roasted, braised, and grilled dishes, and thanks to natural farming, it stands out with exceptional tenderness and deep flavor. The poultry thigh with natural fat is excellent for intense marinades, such as a mix of garlic, rosemary, and lemon juice, which will enhance its aroma and tenderness. It can also be prepared with vegetables in the oven, achieving a full flavor that all diners will appreciate. It pairs excellently with Mediterranean herbs and roasted potatoes—every piece is a true feast. As one gourmet once said: "A good chicken is more than a meal—it's an experience!"

One package weighs approximately 0.7 kg

Pork hearts are exceptionally rich in protein, iron, and minerals, deserving a special place in the kitchen. Their dense, meaty structure and delicate flavor make them ideal for stewing, baking, grilling, and cooking in stews and soups.

They are one of the most commonly used offal in Polish, Hungarian, and Asian cuisine, and when properly prepared, become exceptionally juicy and aromatic. Pork hearts absorb spices well, allowing them to be seasoned in many ways – from classic herbs to intense marinades.

To achieve the ideal consistency, it's worth marinating the hearts before cooking, then stewing or frying them on low heat. They pair excellently with onion, garlic, marjoram, and spicier seasonings.

"Good meat is not just a steak – it's also offal full of flavor and value!" – Gordon Ramsay

ONE HEART WEIGHS APPROX. 300g

Veal bones are a key ingredient for preparing aromatic broths, sauces, and stocks that give dishes depth of flavor and exceptional nutritional value. Rich in collagen and minerals, they provide the perfect base for clear, essential stocks used in French and Italian cuisine. Excellent for preparing traditional demi-glace, a thick, intense meat sauce used in the world's best restaurants.

To achieve the full flavor, it's worth roasting the veal bones in the oven beforehand, then simmering them for a few hours on low heat – this will result in a clear broth with a rich aroma. Perfect for preparing soups, risotto stock, ramen, pho, or gravy!

"A good broth is the foundation of any great dish!" – Auguste Escoffier

Pork tenderloin is the most delicate and juicy cut of pork, which is extremely versatile in the kitchen. Thanks to the low-fat content and soft texture, it is perfect for frying, roasting, grilling, and simmering. It cooks quickly and absorbs spices and marinades wonderfully.

Perfect for steaks, medallions, rolls, and Asian dishes, pork tenderloin is a reliable choice for an elegant dinner or a fast meal. You can prepare it in a creamy mustard sauce, with wine, on the grill, or as juicy medallions.

👉 Try pork tenderloin in a pepper sauce – the delicate meat and intense aroma of pepper create a combination that amazes!

“The only mistake you can make with pork tenderloin is overcooking it – remember that short sautéing and resting is the key to success!” 🔥🥩

CHOOSE WEIGHT AND QUANTITY - WE WILL VACUUM SEAL EVERY PIECE

Want to achieve ideal meat tenderness? Slow roasting or cooking turns fat and collagen into a velvety soft texture that melts in your mouth. An excellent choice for classic beef stew, roast, or slow-cooked BBQ beef!

As the old cooking saying goes: "Patience is the key to taste" – and the beef neck will reward you with incredible juiciness if you give it time! 🥩🔥

SELECT WEIGHT AND QUANTITY - EACH PIECE SEALED AIRTIGHT

Our **chicken carcass** is an excellent choice for lovers of juicy and aromatic meat. This **whole chicken** is perfect for roasting, making every meal a true feast. The **fresh chicken carcass** from the Biebrza region is characterized by excellent quality, and **poultry without antibiotics** and injections guarantees natural taste and health. Try our **raw chicken** in your favorite recipes, such as classic roasted **Biebrza chicken** with herbs, lemon, and garlic. It is also perfect as a **whole chicken for roasting** for a family dinner. As a famous gourmet once said: "Food is a celebration of life, and roasted chicken is a festival of flavor!" **One carcass weighs approximately 2.20 kg**   

Our pork ham guarantees juiciness, tenderness, and deep flavor. Perfect for roasting, stewing, or preparing traditional cutlets. With its natural content of protein and valuable nutrients, it is an excellent choice for lovers of healthy and nutritious food.

Try marinating it in honey, mustard, and garlic, then roast it gently for a tender and aromatic roast that will delight everyone! You can also slice it into thin pieces and serve as homemade cold cuts or add it to traditional bigos.

🥩 “Pork ham – where tradition meets modern cuisine.” – Try it, and you'll see why it's indispensable in Polish cuisine!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Our **Nadbobrzańska chicken leg** is a juicy and aromatic part of poultry, perfect for roasting, frying, and grilling. The meat from the leg is naturally fattier than the breast, which means it remains moist and flavorful even during longer cooking processes. This high-quality **chicken leg** from the Nadbobrzańska farm is great for a variety of recipes, from traditional one-pot dishes to more exotic meals. To achieve an intense flavor, try marinating it in spices like garlic, paprika, and rosemary, then bake in the oven until golden and crispy. Served with roasted vegetables or grilled, it will give any meal a distinctive character. As the classic saying goes, "Good food is the simplest path to happiness!" **One package weighs approximately 0.6 kg**   

Our **hearts from Biebrza chicken** are a delicate and aromatic choice for offal enthusiasts. They are characterized by an extremely intense flavor, which will give your dishes a unique character. Thanks to their nutritional values, **poultry hearts** are an excellent choice for those looking for healthy sources of protein. Perfect for **stewing** with aromatic vegetables, they also pair wonderfully in spicy marinades. Try them in the form of a stew with herbs and red wine—the result will be a feast full of flavors. Thanks to their versatility, the hearts are also suitable for Asian cuisine recipes, for example, fried with soy sauce and ginger. As they say, "the way to the heart is through the stomach"—and here, chicken hearts will certainly win your heart! **One package weighs about 0.7 kg**   

Our pork ribs strips are a real treat for lovers of juicy, aromatic meat. They are perfect for grilling, baking in the oven, or slow-cooking to achieve perfect tenderness. The meat absorbs marinades and spices beautifully, allowing you to tailor it to your favorite cooking style—from classic honey-mustard glaze to intensely spicy barbecue.

Ideal for a family dinner, a gathering with friends, or an American-style evening feast! Proper preparation is all it takes, and the meat will fall off the bone and melt in your mouth. Try it once, and you'll fall in love forever!

As Homer Simpson said: "Mmm… ribs…". 🍖🔥

NOTE! Due to the specific nature of this product, we do not sell it in parts—only as a whole. One piece weighs approximately 1.50 kg

Fresh beef kidney tallow, also known as suet, is a pure, high-quality fat obtained from around the beef kidneys. It's one of the most valued animal fats, with applications in cooking, cosmetics, and the food industry for centuries. It features a delicate flavor, high smoke point, and excellent nutritional properties.

Thanks to its stable structure and resistance to high temperatures, beef kidney tallow is perfect for frying, baking, and preparing traditional dishes. It works excellently as a base for cakes, fried potatoes, fries, and homemade pâtés. In many cultures, it's also used to produce lard, sausages, and preserved meats.

In traditional cuisine, suet was an essential ingredient of exquisite dishes – the best steaks and potato pancakes were fried in beef tallow. Today, with a return to natural ingredients, fresh beef tallow is regaining popularity among enthusiasts of healthy eating and true taste.

"The true taste of traditional cooking starts with good fat – beef tallow is the secret of ancient culinary masters!"

Deboned pork shoulder is an excellent choice for those who appreciate the full flavor of pork and convenience of preparation. With the bone removed, the meat is easier to handle while maintaining its juiciness and tenderness. It's the ideal base for roasts, stewed dishes, stews, cutlets, and pulled pork.

Want the perfect taste? Marinate the shoulder in herbs and garlic, then slowly roast or stew for meat that's tender and aromatic. You can also slice it into steaks and fry on a pan or grill.

Rich in protein and minerals, it's a great choice for anyone looking for nutritious and tasty meat. Its versatility makes it suitable for both home kitchens and professional restaurants.

👉 "A good pork shoulder is like good wine – the longer you stew it, the better it gets!" 🍷😋

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED HERMETICALLY

Turkey fillet is one of the healthiest and most versatile meats, characterized by low fat content and high protein. It is delicate in flavor, easy to digest, and extremely versatile, making it an ideal choice for frying, baking, stewing, and grilling.

✅ One of the leanest meats – perfect for those watching their diet
✅ A rich source of protein – ideal for athletes and active individuals
✅ Easy to prepare – can be fried, baked, stewed, and grilled
✅ Naturally delicate and easy to digest – great for children and those on a light diet
✅ Pairs well with various spices and sauces

Thanks to its delicate flavor, turkey fillet absorbs marinades and spices well, allowing for the creation of varied dishes – from classic cutlets to grilled steaks and aromatic roasts.

Want to prepare perfectly juicy turkey? Bake it at a low temperature or marinate before frying – the key to perfect tenderness!

☝️ Fun fact: In the United States, turkey is a symbol of Thanksgiving, but around the world, it is valued for its health benefits and low caloric content!

  DEEP-FROZEN PRODUCT

Our **boneless, skinless chicken leg from Nadbiebrza** is a high-quality piece of meat, perfect for preparing juicy poultry dishes. Without bones and skin, it is easy to handle, making it a versatile base for many dishes—from aromatic stews and fried delicacies to healthy grilled meals. **Nadbiebrza chicken**, raised naturally, is characterized by a more intense flavor that will certainly make any dish stand out. Try preparing the leg in a marinade of garlic, thyme, and lemon, then fry or bake it to achieve full flavor and juiciness. As the saying goes, "Happiness is a well-prepared chicken leg!" **One package weighs approximately 0.6 kg**   

Oxtails are a true delight for lovers of intense flavors and long, slow cooking. This part of beef, thanks to its high collagen content and natural marbling, becomes incredibly tender, juicy, and full of deep flavor after cooking. Ideal for broths, stocks, and traditional braised dishes such as Spanish rabo de toro or classic French oxtail soup.

Thanks to slow cooking, the meat becomes buttery and literally melts in your mouth. Try braising the oxtails in red wine with aromatic vegetables to create an exceptionally rich, flavorful dish. Taste real beef at its finest!

"Slow cooking is an art of patience, and the reward is a taste you'll never forget." 🥩🔥

WE CUT THE TAILS INTO PIECES ABOUT 4-5 cm

Our **chicken stew meat from the Biebrza region** is the perfect base for preparing juicy and aromatic dishes. Thanks to finely chopped pieces, **poultry stew** can be prepared quickly, and the result will be exceptional – delicate, full of flavor, and nutritional value. The meat comes from chickens raised in the natural Biebrza areas, ensuring its freshness and depth of flavor. It pairs excellently with aromatic spices like paprika, thyme, and garlic. Just a few ingredients are needed to create a wholesome dish that will warm and satisfy any food lover. As they say in the kitchen – “Poultry stew? It's not just taste, it's a feast for the senses!” **One package weighs approximately 0.8 kg**   

Beef cheeks, also known as beef jowls, are a unique cut of meat that becomes incredibly tender, juicy, and flavorful after long braising. With a high collagen content, they melt in your mouth and provide a perfect base for slow-cooked dishes. Ideal for braising in wine, cooking in broth, roasting, and sous-vide, they are an essential part of French, Italian, and Polish cuisine.

Their deep, beefy flavor pairs perfectly with red wine, herbs, garlic, and spices. They taste great with mashed potatoes, roasted vegetables, and mushrooms. It's the perfect dish for an elegant dinner or family meal.

👉 Did you know that beef cheeks were once considered food for the poor, and today they are served in the best restaurants worldwide? Chefs appreciate them for their unmatched juiciness and intense flavor!

Sliced beef tripe, also known as tripe soup, is a classic of Polish cuisine that has graced our tables for centuries. These are cleaned, sliced, and ready-to-cook pieces of beef stomach that, with the right seasoning, turn into an aromatic, hearty, and warming dish.

Traditionally, they are used to make Polish tripe soup, a thick, flavorful soup with vegetables, marjoram, hot paprika, and nutmeg. They also taste great in a version with tomatoes, white wine, or French-style – with lots of garlic and thyme.

👉 Did you know that tripe was a favorite dish of King Władysław Jagiełło? As early as the 15th century, they were served at royal feasts as a hearty meal for knights returning from hunts!

Our **Nadbebrzańskie chicken gizzards** are a unique product, perfect for those who appreciate traditional Polish cuisine and **chicken offal** with a rich flavor and tender texture. These delicate yet full of character **poultry gizzards** are excellent for stewing with vegetables, seasoning with aromatic herbs, or using in hearty stews. They taste great in a classic version with the addition of garlic, onion, and sweet paprika. You can also try them in an Asian style, stir-fried with ginger and chili. By choosing Nadbiebrzańskie chicken gizzards, you're opening the door to a culinary adventure filled with authentic flavors and unique experiences. As they say – "it’s not the heart, but the stomach that wins our approval!" **One package weighs approximately 0.7 kg**   

Porterhouse Steak is the king of steaks, combining two of the best cuts of beef: strip loin and tenderloin, separated by a distinctive, large T-shaped bone. It is one of the largest and most luxurious steaks, often chosen by true connoisseurs of juicy, marbled meat.

Why is the Porterhouse Steak so special?
✅ On one side, there is strip loin – full of flavor, juicy, and slightly marbled, giving the steak character.
✅ On the other side is tenderloin – delicate, soft, and velvety, perfect for those who appreciate subtlety in taste.
✅ The bone enhances the deep, intense aroma of the steak during frying or grilling.

It's no wonder the Porterhouse Steak is a favorite choice of American steakhouses and a synonym of culinary luxury! 🥩🔥

Origin: Poland / Podlasie

Cattle breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming method: Grass Fed (pasture-grazed from May to November / hay and silage in the winter)

Aging method: wet-aged for at least 14 days

Marbling: 4/10

Thickness / Weight: 2.5 cm / 600g

BEEF Dripping is a pure, natural beef fat that has been valued for centuries for its exceptional culinary properties. It is perfect for frying, baking, and enhancing the taste of dishes, giving them a characteristic depth and velvety texture. With its high heat resistance, it doesn't burn, making it the ideal choice for frying, cooking meats, and preparing traditional British roasts.

Want your potatoes to be crispy like in the best restaurants? Try roasting them in beef fat! Also, add it to traditional meat sauces, fried steaks, or homemade pâté – and the taste will take your dishes to a whole new level.

“Good food starts with good fat – beef fat is a flavor that can't be replicated!”

Raw white sausage is a true gem among Polish deli meats, appreciated for its distinctive taste and versatility in the kitchen. Made from 122 g of high-quality pork per 100 g of the finished product, seasoned with garlic, marjoram, and a blend of peppers, it delights with intense aroma and natural juiciness. Placed in a natural casing from pork intestine, it is perfect for boiling, baking, and frying, and its unique taste pairs excellently with horseradish, mustard, or beer.

💡 How to best serve it? Traditionally boiled, served with horseradish and mustard or baked in beer with onions and herbs – a true feast for the palate!

✅ 122 g of pork per 100 g of the finished product – high quality and full of flavor
✅ Natural spices – garlic, marjoram, and pepper for a deep aroma
✅ In a natural casing – authentic, traditional character
✅ Ideal for boiling, baking, and grilling
✅ A classic element of the Easter table and everyday dinners

🔹 "Polish cuisine tastes best when prepared with heart and tradition." – said Robert Makłowicz, and our white sausage is a perfect example of a taste that connects generations! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Our ground beef shank for tartare is the perfect choice for fans of traditional tartare in a version full of flavor and nutritional value. Lean, tender, and freshly ground meat provides excellent consistency and deep aroma. Beef shank is one of the best parts for preparing beef tartare because it has a low fat content, uniform structure, and excellent texture.

Try it in a classic version with yolk, onion, pickles, and mustard, or enhance the flavor with capers, truffle oil, or a touch of cognac. Freshly ground beef guarantees safety and top quality – perfect for an elegant appetizer or a special dinner.

As Winston Churchill said: "I don't trust people who don't like tartare – it shows they don't appreciate good food!" 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Our beef roast beef is fresh, high-quality meat, perfect for roasting, braising, and slow cooking. Although not the best choice for steaks when fresh, its unique structure and delicate marbling make it ideal for juicy beef roasts or flavorful stews.

Try roasting it at a low temperature with herbs, garlic, and butter for a juicy roast beef that will be tender and full of flavor. If you prefer something more robust, prepare beef pastrami – after proper curing, the roast beef gains exceptional depth and is perfect for sandwiches!

The roast beef is a key ingredient in the classic English "Sunday Roast" – roasted meat served with vegetables and gravy. Ready for a homemade feast worthy of a royal table? 🏰🥩

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED SECURELY

Pork legs are a classic ingredient of traditional cuisine, known for their exceptional ability to give dishes a deep flavor and rich consistency. With their high collagen content, they are indispensable for preparing meat jellies, stocks, long-cooked broths, and classic tripe.

Want to achieve a thick and essential broth or traditional cold terrine? Long cooking allows the collagen in pork legs to dissolve, giving dishes a velvety texture and rich flavor. They are also indispensable in Asian cuisine, where they are used for cooking aromatic ramen broths and long-stewed dishes in soy sauces.

Rich in protein, minerals, and natural collagen, pork legs are an excellent choice for those caring for healthy joints, skin, and hair.

👉 “A good broth starts with good ingredients – and pork legs are the foundation of flavor!” 🍲🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED HERMETICALLY

Our bone-in beef ribeye is a real treat for lovers of intense, deep flavors and juicy beef steaks. The presence of the bone gives the meat an even richer aroma, and its marbled structure makes it extremely tender and juicy. Perfect for grilling, pan-frying, or roasting whole, bone-in ribeye is one of the best choices for fans of classic steaks.

Want to achieve the perfect result? Fry the steak on a well-heated pan for 3 minutes on each side, then let it rest for a few minutes to allow the juices to distribute evenly. For an even deeper flavor, try it with garlic butter and fresh rosemary!

Bone-in ribeye is the meat that reigned in American steakhouses and appeared in many movies – remember the scene in “Pulp Fiction” where Vincent Vega orders a rare steak? Now you can have one in your kitchen! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Strongly Smoked Bacon from the Chimney is the essence of old Polish smoking craft, evoking memories of home pantries and traditional meat preservation methods. Prepared using dry curing methods and then slowly smoked in the chimney, it gains an intense, deep smoky aroma and a beautiful, dark color. Thanks to the baked crust and juicy interior, it is exceptionally flavorful.

The secret to its uniqueness is the perfectly chosen composition of spices, such as marjoram, garlic, allspice, natural pepper, and coriander, which give it a distinctive character and harmoniously highlight the long smoking process.

It is a product for real connoisseurs who appreciate an authentic, homely taste and high-quality meat – 120 g of meat is used to produce 100 g of bacon.

✅ Traditionally smoked in the chimney – deep, smoky aroma
✅ Distinctive taste thanks to natural spices – marjoram, allspice, garlic
✅ High meat content – 120 g of meat per 100 g of product
✅ Juicy and aromatic – perfect for sandwiches, appetizers, and traditional dishes

"The true taste of home cooking – as in the past, smoked with heart!"

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Our beef for tartare is top-quality, fresh, and carefully selected beef meat, perfect for preparing traditional beef tartare. It features a delicate texture, low fat content, and an intense, pure flavor.

Tartare is a culinary classic, and its secret lies in the excellent meat – that’s why it’s worth opting for premium beef. You only need egg yolk, onion, pickled cucumber, mustard, and spices to create a sophisticated starter that will delight every gourmet.

Did you know that tartare was originally eaten by Mongol warriors who used to store thin slices of raw meat under the saddle to soften it? Today, we no longer need such methods – just choose the best beef! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - WE WILL SEAL EACH PIECE HERMETICALLY

Homemade blood sausage is a true classic among Polish sausages, prepared according to a traditional recipe that has been on our tables for generations. Rich in taste and aroma, made from natural ingredients, it is the perfect choice for lovers of homemade delicacies.

It is lightly seasoned, juicy, and full of flavor, making it perfect hot – fried in a pan, grilled or baked, but also cold – as a bread addition. Blood sausage pairs excellently with pickled cucumber, onion, or sour apple, emphasizing its deep, homemade character.

✅ Traditional recipe – natural ingredients and carefully selected spices
✅ Ideal for frying, grilling, or baking
✅ Filling and aromatic – a perfect choice for hot and cold dishes
✅ Tastes best with crispy bread and a side of mustard or horseradish

📜 "There's nothing like homemade food that tastes like memories" – and homemade blood sausage is the essence of Polish tradition! 😋

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Our boneless beef leg is exceptionally lean, firm, and full of flavor, making it a perfect fit in the kitchen. With its low-fat content and rich aroma, it’s ideal for roasts, braised dishes, stews, and beef roulades.

This meat is valued by healthy cuisine enthusiasts looking for wholesome protein without excess fat. All it takes is slow braising or roasting at low temperatures to make it juicy and tender. Want to add a unique aroma? Add red wine, fresh thyme, and garlic – this classic flavor combination never fails!

Beef leg is a true classic in Polish and European cuisine – whether it’s in the form of slow-roasted beef, stew, or traditional roulades. Ready for a culinary feast? 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

If you're looking for a natural broth without preservatives and artificial additives, this product will be your culinary ally! 🥣 Our organic beef broth is made from long-cooked beef marrow bones and certified vegetables. It is not only an excellent base for soups, sauces, or risotto – it is also a nutritious, warming drink you can enjoy on its own, like broth in liquid form! 🔥

Ideal for those who care about health, immunity, and the quality of food consumed – gluten-free, sugar-free, with a simple, clean composition. Perfect for keto and paleo diets and as support in recovery. With a compact 350 ml bottle, you always have a ready, nutritious stock at hand – just heat up! 💪

✅ Long-cooked stock from organic marrow bones
✅ Sugar-free, gluten-free, 100% natural composition
✅ Perfect for drinking alone or as a dish base
✅ High in collagen and minerals
✅ Ready to consume in minutes – just heat up!

Screen trivia: In the series Yellowstone, John Dutton – the tough rancher from Montana – starts his day not with coffee, but with... hot bone broth. "It's the only thing that keeps me in the saddle at dawn" – he says in one of the scenes. You know what? He's right 😎

Venison Leg Steak is the perfect choice for lovers of lean, aromatic meat, captivating with its tenderness and distinctive flavor. It is a premium game meat cut, ideal for frying, grilling, and roasting, offering juiciness and exceptional aroma.

Thanks to the natural diet of deer and their active lifestyle, the meat is protein-rich, low in fat, and nutrient-dense. To bring out its best flavor, marinate it in red wine, juniper, and rosemary, then briefly fry it in a hot pan.

✅ Lean, protein-rich, and healthy meat

✅ Perfect for frying and grilling

✅ Delicate, distinctive game flavor

"A good steak is not just meat – it's art!" – Gordon Ramsay 🔥👨‍🍳

DEEP-FROZEN PRODUCT

Target product weight can vary by +/- 20%

Fresh pork liver is one of the most valuable and nutritious meats, appreciated for its high content of protein, iron, and B-vitamins. It is delicate, soft, and juicy, and with the right preparation – extremely aromatic. It pairs well with onions, apples, marjoram, and intense spices that enhance its deep flavor.

It's an excellent choice for those looking for a valuable source of protein and nutrients, as well as for lovers of classic dishes like liver fried with onions, pâtés, and pates.

The secret to perfect liver is short frying or stewing – to keep it delicate and juicy. Avoid salting before frying, as it may become tough!

"Good food is a balance between flavor and nutrition." – Julia Child

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Our beef flank is a unique piece of meat that combines intense beef flavor and delicate texture. It is a meat with medium fat content, making it incredibly juicy and aromatic when properly prepared.

It's an excellent choice for slow-cooked dishes, stews, tacos, BBQ beef, or traditional roulades. After long cooking or low-temperature roasting, the flank becomes tender, full of flavor, and perfect for pulling into strands.

As chefs say: “Patience is the key to flavor” – and beef flank will reward you with full aroma if you give it some time! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EVERY PIECE SEALED AIRTIGHT