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Discover the legendary Dijon taste, straight from the heart of Burgundy! 💛
Our Dijon Mustard BIO La Cousine D’Autrefois is an authentic French product, prepared according to the traditional recipe with organic mustard seeds, BIO wine vinegar, and a pinch of sea salt. Its taste is a combination of pronounced sharpness, creamy consistency, and a subtle hint of acidity – a true classic of French culinary style. 🇫🇷✨

This mustard is for connoisseurs – perfect for steaks, grilled meats, sauces, sandwiches, marinades, and salads. It stands out for its pure, natural composition, without preservatives, colorants, and sugar. A BIO product, made in small batches by French culinary craftsmanship masters.

✅ Original French Dijon Mustard – a product from Burgundy 🇫🇷
✅ BIO – from organic mustard seeds and wine vinegar
✅ Distinctive, spicy taste with a velvety consistency
✅ Ideal for meats, sauces, marinades, and sandwiches
✅ Free from sugar, preservatives, and artificial additives

As Anton Ego said in the movie “Ratatouille”:
“The simplest dish can evoke the greatest emotions – if made with passion.” ❤️🍽️

Our bone-in pork neck is meat that stands out with its intense flavor, exceptional juiciness, and aroma that no other pork cut can offer. Thanks to the presence of the bone, the meat remains even more moist and full of flavor during cooking. It is an excellent choice for grilling, roasting, and slow braising.

Want to achieve the best-grilled pork neck? Marinate it in herbs and spices, then grill over medium heat to preserve juiciness. Or do you prefer roasted pork neck that melts in your mouth? Roast it slowly at a low temperature for a few hours, and the meat will become tender and incredibly aromatic.

As the BBQ classic says – "Bone is flavor!" – and that’s why bone-in pork neck is a real treat for foodies! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED HERMETICALLY

Grana Padano is one of the most famous Italian hard cheeses, known for its long maturation, crystalline structure, and rich umami flavor. Produced in accordance with tradition for over 900 years, it is appreciated for its delicate saltiness, slightly nutty aroma, and granular texture.

Thanks to the DOP certification (Denominazione di Origine Protetta), Grana Padano cheese can only be produced in certain regions of Italy, such as Lombardy, Piedmont, Veneto, Emilia-Romagna, and Trentino-Alto Adige.

It is a versatile cheese that can be freshly grated over pasta, shaved into thin slices for salads, or served as a snack with wine and oil.

✅ Authentic Italian cheese – DOP certification
✅ Ages for 9 to even 24 months – variety of flavors
✅ Slightly salty, nutty taste – perfect for Mediterranean cuisine
✅ Ideal for pasta, risotto, salads, and as a standalone snack

💡 “Grana Padano is a real gem of Italian cuisine – full of flavor and perfect consistency in every dish!” 🧀

MADE FROM COW’S MILK

ORIGIN: ITALY

WEIGHT: 300g

The Dick ErgoGrip 8226415 butcher's skinning knife with a curved 15 cm blade is a tool designed for professional animal carcass skinning 🦌🐗. The curved hunting skinner blade allows for extremely precise separation of skin from meat, minimizing raw material loss. Thanks to the exceptionally sharp cutting edge, work proceeds smoothly, quickly, and without unnecessary effort. The knife fits perfectly in the hand, and the ergonomic, non-slip ErgoGrip handle ensures full control even in wet and greasy conditions 💧. It is the ideal choice for butchers, meat processors, hunters, and meat processing plants. The solid construction and X50CrMoV15 steel guarantee long blade life and reliability for years of intense work. This model is synonymous with safety, durability, and surgical precision 🔥.
Like in classic hunting scenes from movies – one sure cut, full control, and perfect effect 🎬🔪.

Main product features:
✅ 15 cm curved blade – ideal for precise skinning
✅ Chrome-molybdenum-vanadium steel X50CrMoV15
✅ Ergonomic, non-slip ErgoGrip handle
✅ Resistant to temperatures up to +130°C and dishwasher safe

Color: blue

Blade length: 15 cm

Manufacturer / Series: Friedr. DICK / ErgoGrip

Our boneless pork neck boasts exceptional marbling, making it juicy, aromatic, and full of flavor after preparation. It's a perfect choice for grilling, roasting, stewing, and cutlets. Thanks to the even fat distribution, the pork neck remains tender and juicy even after prolonged frying or roasting.

Dreaming of the perfect pork neck steak? Grill it with aromatic spices, garlic, and fresh herbs. Or do you prefer slow-cooked pork neck? Roast it at a low temperature for several hours and enjoy meat that melts in your mouth!

As grill masters say – "A good pork neck needs no artificial additives – patience and the right temperature suffice"! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Pecorino Romano is one of the oldest and most characteristic Italian cheeses, produced since the times of ancient Rome. It is known for its intense, salty flavor and hard, crumbly texture, making it a must-have addition to classic Italian dishes.

Its name derives from "pecora", meaning sheep, as it is made solely from sheep's milk. Aged for 5 to 12 months, it becomes increasingly spicy and aromatic, pairing perfectly with pastas, soups, risotto, and snacks.

✅ 100% sheep’s milk – intense flavor and aroma
✅ Protected Designation of Origin (DOP) – original Italian product
✅ Perfect for Carbonara, Cacio e Pepe, and Amatriciana
✅ Hard, crumbly texture – ideal for grating and slicing

💡 "Without Pecorino Romano, there is no true Carbonara!" 🔥

SHEEP MILK CHEESE

ORIGIN: ITALY

WEIGHT: 200g

The Dick ErgoGrip boning knife with a curved blade 15 cm is a professional tool designed for precisely separating meat from bones, removing tendons and excess fat 🔥. The stiff, hard blade construction ensures full control over cutting, which is crucial in intense butchering work. Thanks to the curved blade profile, the knife expertly "guides itself" along the bones, minimizing meat waste. The non-slip ErgoGrip handle guarantees a firm grip even in wet, greasy conditions or while wearing metal protective gloves 🧤. This tool is designed with efficiency, safety, and user comfort in mind. High-quality steel and refined ergonomics make the knife suitable for both slaughterhouses and professional butcher shops. If you value accuracy, durability, and reliability – this is a choice without compromise 💪.

Key product features:
✅ Curved, stiff 15 cm blade – ideal for boning
✅ X50CrMoV15 steel – durability and long-lasting sharpness
✅ Ergonomic, non-slip ErgoGrip handle
✅ Heat resistance up to +130°C and possibility of sterilization

Color: blue

Blade length: 21 cm

Manufacturer / Series: Friedr. DICK / ErgoGrip.

Boneless pork belly with skin is a classic, fattier cut of pork that offers many possibilities in the kitchen – from roasting, smoking, to slow braising or homemade products. The skin keeps moisture well during cooking and achieves a crispy layer after baking. It's a good choice for those who love juicy, aromatic meat and want to prepare something "homemade" – without the risk of it becoming dry.

Best for: roasting, smoking, braising, rolling, porchetta
Flavor and texture: intense pork flavor, tender after cooking, fat adds juiciness
Fat content: high
How much to order: approx. 200–300 g per person (it loses some weight after cooking)
Tip: score the skin in a grid pattern before roasting – it will render better and become crispy

Pecorino Tartufo is a refined Italian cheese made from sheep's milk, enriched with an intense flavor and aroma of truffles. Its creamy texture and characteristic earthy aftertaste make it the perfect addition to cheese boards, pasta, or risottos. Try it as a topping for homemade pizza or serve it with good red wine to highlight its unique character. It also pairs wonderfully with honey, nuts, and figs, creating incredibly aromatic snacks. Pecorino Tartufo is a cheese for true connoisseurs who appreciate exceptional quality and authentic Italian flavors. As the Italians say, "Life is too short to eat bad cheese!"

Our pork belly with bone is a unique cut of meat that combines intense pork flavor, juiciness, and excellent fat structure. The presence of the bone adds depth of flavor and keeps the meat incredibly moist even after long cooking. It is the ideal choice for roasting, braising, smoking, and slow cooking, making the pork belly tender and full of flavor.

Dreaming of crispy pork belly roasted whole? Rub it with salt, garlic, and rosemary, then roast at a low temperature for several hours to achieve crunchy and aromatic meat. Or maybe you prefer traditional slow-cooked ribs in beer or red wine? Slow cooking makes the meat fall off the bone and melt in your mouth!

As chefs say – “Bone is flavor, and fat is its carrier”! 🥓🔥

SELECT WEIGHT AND QUANTITY - EACH PIECE SEALED AIRTIGHT

Guanciale is a traditional "Italian bacon" originating from pork jowl, which is an indispensable element of Roman cuisine. It is characterized by an intense flavor and a unique, slightly fatty texture that is perfect as an ingredient of carbonara – one of the most famous Italian dishes. Dried pork jowl and then aged, gives guanciale a distinctive taste and aroma that perfectly highlights the character of pasta dishes but also serves as a great base for other traditional Italian dishes. Regardless of whether you're preparing a classic carbonara or another Italian delicacy, guanciale will always add a unique character to your dishes.

Try guanciale in your favorite recipes and discover why this pork jowl is so valued in Roman cuisine.

Thanks to natural aging and traditional curing, guanciale develops unique flavor notes that cannot be replaced by pancetta or bacon.

✅ Authentic Italian product – aged pork jowl
✅ Rich, deep umami flavor – key ingredient of Carbonara
✅ Perfect for pasta, sauces, and Mediterranean dishes
✅ High fat content – velvety texture when sautéed

Product origin: Lazio

Wild boar pâté with cranberries is a true feast for the palate, where game, delicate pork meat, and velvety poultry liver combine in perfect harmony of taste. With 66% wild boar meat, the pâté has a deep, intense aroma, enriched by 23% pork meat that adds juiciness and 11% poultry liver, providing a creamy texture.

A perfect complement to this composition is cranberries, whose sweet and wine-like accent emphasizes the taste of game and gives the pâté a unique character. It's an ideal choice both for everyday breakfast and elegant gatherings.

✅ 66% wild boar meat – deep, distinct flavor
✅ Perfect balance of delicacy and intensity
✅ Sweet and wine-like cranberry accent emphasizing the taste of game

"Pâté is art – true mastery of flavor lies in the perfect balance of ingredients." – Julia Child 🍽️✨

The boning knife with a curved blade 15 cm, flexible, blue is a professional tool created for precise meat boning and working close to bones 🔥. The flexible blade perfectly adapts to the shape of meat elements, allowing maximum resource utilization and minimizing waste. The curved profile facilitates knife guidance, ensuring smooth, controlled cuts even for the most demanding tasks. The non-slip ErgoGrip handle ensures a firm grip in wet and greasy conditions 💧. It is an excellent choice for butchers, meat processors, and professional kitchens, where precision, comfort, and work pace matter. High-quality steel and refined ergonomics make the knife reliable for long-term intensive use. If you are looking for a tool that 'works with your hand' – you have found it 💪. Key product features: - ✅ Flexible, curved blade 15 cm – ideal for precise boning - ✅ Steel X50CrMoV15 – long-lasting sharpness and corrosion resistance - ✅ Ergonomic, non-slip ErgoGrip handle - ✅ Safe design and heat resistance up to +130°C Color: blue Blade length: 13 cm Manufacturer / Series: Friedr. DICK / ErgoGrip

Pork jowl is a fatty and exceptionally aromatic part of pork, perfect for rendering crispy cracklings, making homemade lard, as well as for baking and stewing. Its high-fat content imparts dishes with a unique flavor and juiciness. It's an integral part of traditional Polish dishes—from black pudding to homemade pâtés.

Excellent for home-cured bacon or stewed with aromatic spices—pork jowl is full of deep flavor, which will delight any food enthusiast. Try serving it as a juicy addition to baked beans or bake with honey and marjoram for an exceptional, caramelized crust! 😍

"As Grandma used to say – the more cracklings, the better the meal!" 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Our pork loin with bone is the ideal combination of lean, tender meat with the natural aroma provided by the bone. It’s this that makes the meat more juicy and flavorsome during baking, frying, or grilling. It’s a perfect choice for traditional pork chops, roasts, grilled steaks, and stewed dishes.

Looking for the best loin for frying or baking? Loin with bone guarantees deeper flavor and natural juiciness. Just a few minutes on the pan or medium heat grilling to achieve perfectly tender and aromatic meat.

As culinary masters say – “The best meat is that which cooks on the bone” – and loin with bone is a true classic that should be a staple in your kitchen! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Camembert Ermitage Royal cheese is an exceptionally creamy, soft cheese with a rich, buttery flavor, produced in France from the highest quality cow's milk. It features a soft, velvety rind covered in white mold, which adds a delicate, earthy aroma. Camembert Ermitage Royal is a gourmet cheese that pairs wonderfully with fruits, bread, and nuts, and its creamy texture makes it perfect for serving on a cheese board or as a warm snack. This Camembert is ideal for baking, which makes it even more melty and intense in flavor.
As French gourmets say: “Camembert is not just cheese – it’s a work of art!”

CHEESE MADE FROM COW'S MILK

Thick pork lard with skin is a true delicacy for lovers of traditional flavors and homemade products! Its smooth, elastic texture and rich flavor make it an essential ingredient in the kitchen. Ideal for smoking, frying, baking, and preparing homemade lard. It absorbs spice aromas excellently, allowing you to experiment with different flavor combinations!

Serve crispy cracklings as an addition to potatoes or use it for meat confit – we guarantee the result will exceed your expectations! Smoked lard pairs perfectly with sourdough bread and pickled cucumber – a true retro-style feast! 😍

"I don't trust people who don't like bacon!" – Anthony Bourdain. How about you? 🍖

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Leffond cheese is a refined French cheese that delights with its mild, creamy texture and delicate, buttery flavor with a nutty hint. Made from whole cow's milk, it matures in exceptional conditions, giving it a characteristic aroma and smooth structure. Perfect for spreading on fresh bread, as an ingredient on a cheese board, or as an addition to salads and warm dishes. Leffond cheese pairs wonderfully with dry wines and is an ideal complement to steak meats, enhancing their deep flavor. As the French say: "Good cheese is poetry, and each slice is its stanza" – try it and see for yourself!

Masa netto: 160g

PRODUKT BEZGLUTENOWY

Our **deboned Narew Valley chicken carcass** is a unique product for lovers of exquisite cuisine and culinary experiments. This **chicken fillet**, boneless, is perfect for stuffing, providing convenience and wide culinary possibilities. Thanks to its natural origin, the **stuffing chicken** is characterized by intense flavor and exceptional juiciness. Fill it with your favorite stuffing, such as a mix of mushrooms, spinach, and cheese, to create a dish that will delight the whole family. Ideal for baking whole, it retains moisture and full flavor thanks to its tender meat. As the master chef used to say, "The secret to good chicken lies in what's inside" – and this carcass gives you complete freedom to create culinary masterpieces! **One package weighs about 1.8 kg**   

Pork ham with skin, boneless is a unique piece of meat that combines juiciness and tenderness, while also allowing for a crispy, golden crust. It's an excellent choice for roasting, stewing, cooking, and grilling, as well as preparing traditional cured ham.

Pork ham is lean and aromatic meat, but thanks to the layer of skin and fat, it gains even more flavor. You can prepare a classic roast with a crispy crust, a long-stewed ham in beer, or marinated and herb-roasted. The skin becomes wonderfully crispy during roasting, and the meat remains juicy.

👉 Try the honey and mustard roasted ham – its aroma and taste will delight everyone at the table!

"Easter, Christmas, or a Sunday dinner? Pork ham with skin is always a good choice!" 🍖🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Wild boar sausage is a classic of hunting cuisine – a product full of deep flavor, natural spices, and the aroma of true game meat. The combination of wild boar meat with pork and fat makes the sausage juicy, aromatic, and perfectly balanced.

Thanks to natural spices and traditional manufacturing methods, it retains an authentic, wild character, which works great both cold and when heated. You can grill it, fry it, add it to stews, or serve it on a charcuterie board – the taste always remains unique!

✅ High wild boar meat content – deep, distinctive flavor
✅ Ideal for sandwiches, grilling, and cooking
✅ Traditional recipe – only natural spices

"A good sausage is not just about taste, but also the tradition that creates it." – Jamie Oliver 🔥✨

Chicken drumstick, also known as a chicken leg, is an ideal choice for a quick and tasty meal. Originating from the Nadbiebrański chicken, it is characterized by its natural flavor and excellent quality. The chicken leg is juicy and aromatic, perfect for baking, grilling, or stewing. Try it with a marinade of yogurt, garlic, and herbs, and you'll get meat that will delight everyone. Chicken drumsticks are easy to prepare and perfect for family dinners, parties, or barbecues.

As Homer Simpson once said, “Never underestimate the power of a well-seasoned chicken!” – and this phrase fits here perfectly!

One package weighs about 0.7 kg

Our pork ham guarantees juiciness, tenderness, and deep flavor. Perfect for roasting, stewing, or preparing traditional cutlets. With its natural content of protein and valuable nutrients, it is an excellent choice for lovers of healthy and nutritious food.

Try marinating it in honey, mustard, and garlic, then roast it gently for a tender and aromatic roast that will delight everyone! You can also slice it into thin pieces and serve as homemade cold cuts or add it to traditional bigos.

🥩 “Pork ham – where tradition meets modern cuisine.” – Try it, and you'll see why it's indispensable in Polish cuisine!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

French L’Ortolan cheese with truffles is a unique delicacy that combines the delicacy of creamy cheese with the refined flavor of truffles. Its silky texture and rich aroma make it perfect for serving on a cheese board, as well as an addition to exquisite dishes. It pairs wonderfully with red wine or a glass of prosecco, enhancing their flavor. Try serving it on crispy toast, with a touch of honey or fig chutney, to delight your guests. This cheese is a true feast for the senses, perfect for both everyday enjoyment and special occasions. “Life is too short for average cheeses – choose the luxury of flavor!”

Our bone-in pork ham without the shank is a true classic in the kitchen! 🌟 The whole ham with skin guarantees extraordinary juiciness and aroma during roasting. Thanks to the bone, the meat gains depth of flavor, and the layer of skin allows for a crispy, golden crust. It's an ideal choice for a festive table, ceremonial dinner, or home smoking.

It is perfect for roasting whole – rub it with aromatic spices and bake slowly, and the result will delight all household members! You can also cut it into smaller pieces and prepare a juicy roast or traditional smoked ham.

Or maybe you're in the mood for something special? Ham slow-roasted in beer with honey and mustard is a classic that will delight your taste buds. And if you prefer classic flavors, try baking it in a garlic-marjoram marinade to enhance its natural, deep aroma.

“The art of good eating begins with quality – and our pork ham guarantees the best taste.” 🥩✨

Roucoulons Noix cheese with natural walnut flavor is an excellent choice for fans of delicate cheeses with a creamy texture and nutty aroma. This French delicacy delights with a subtle harmony of flavors, where the creaminess of the cheese perfectly complements the refined notes of walnut. It is great on a cheese board, in salads, or as an accompaniment to fresh bread. It is worth serving it with a glass of red wine, which will highlight its exceptional character. Choose Roucoulons Noix for any occasion – from a daily meal to a festive dinner.

“Nutty notes have never tasted so refined!”

CHEESE MADE FROM COW'S MILK

ORIGIN: FRANCE

WEIGHT: 125g

Our boneless pork loin is a tender, lean, and juicy meat that works perfectly in any kitchen. With its low fat content but still full flavor, it is the ideal choice for cutlets, roasts, stews, rolls, pork 'Warsaw style', or pork with prunes.

Looking for meat that always comes out perfectly tender and juicy? Pork loin pairs beautifully with delicate spices, marinades, and sauces. You can fry, bake, grill, or braise it – it will always taste wonderful!

As culinary masters say – "Good meat does not need a complicated recipe – just the right handling" – and our boneless pork loin guarantees quality and flavor! 🥩🔥

SELECT WEIGHT AND QUANTITY - EACH PIECE SEALED AIR-TIGHT

Kawałki Kaczki ugotowane w przyprawach z dodatkiem czerwonego wina. Następnie wraz z otrzymanym wywarem staranie zmielone. Przyprawione solą kamienną, spasteryzowane
TYLKO mięso, przyprawy i sól kamienna

Opakowanie waży 160g

PRODUKT BEZGLUTENOWY

Chicken wings are a favorite treat for poultry lovers, especially in the baked and crispy version. Originating from the Nadbiebrzański chicken, they guarantee the highest quality and natural taste. Perfect for baking, frying, or grilling, poultry wings will quickly become a hit on any table. Oven-baked wings with crispy skin and aromatic spices are a classic that is hard to resist. They work great both as a main dish and as a snack for a gathering with friends.
As Gordon Ramsay would say: “Well-prepared chicken wings are small but incredibly tasty culinary masterpieces!”

One package weighs about 0.9 kg

Pork tenderloin is the most delicate and juicy cut of pork, which is extremely versatile in the kitchen. Thanks to the low-fat content and soft texture, it is perfect for frying, roasting, grilling, and simmering. It cooks quickly and absorbs spices and marinades wonderfully.

Perfect for steaks, medallions, rolls, and Asian dishes, pork tenderloin is a reliable choice for an elegant dinner or a fast meal. You can prepare it in a creamy mustard sauce, with wine, on the grill, or as juicy medallions.

👉 Try pork tenderloin in a pepper sauce – the delicate meat and intense aroma of pepper create a combination that amazes!

“The only mistake you can make with pork tenderloin is overcooking it – remember that short sautéing and resting is the key to success!” 🔥🥩

CHOOSE WEIGHT AND QUANTITY - WE WILL VACUUM SEAL EVERY PIECE

Kawałki Indyka ugotowane w przyprawach. Następnie wraz z otrzymanym wywarem staranie zmielone. Przyprawione solą kamienną, spasteryzowane
TYLKO mięso, przyprawy i sól kamienna

Opakowanie waży 160g

PRODUKT BEZGLUTENOWY

Chicken feet, also known as chicken paws or chicken legs, are a unique product rich in collagen, which supports joint and skin health. They are an excellent ingredient in traditional broths and soups, enhancing them with exceptional flavor and thickness. Chicken feet are popular in Asian cuisine, where they are served fried, baked, or steamed. They are perfect for preparing nutritious stocks that serve as a great base for soups or sauces. If you're looking for a natural source of collagen and want to enrich your dishes, chicken legs are an excellent choice!

As a Chinese proverb says: “Chicken feet are nature's medicine, not just food.”

One package weighs about 0.6 kg

Bone-in pork shoulder is a classic, aromatic meat that is perfect for slow roasting, braising, and as a base for broths and stews. Thanks to the bone and marbled fat content, the meat gains a deep, full flavor and remains exceptionally juicy after preparation.

Want to prepare a perfectly melt-in-your-mouth pork shoulder? Roast it slowly at a low temperature with fresh herbs, garlic, and a splash of wine – the result will be stunning! You can also marinate it with spices and grill it – achieving a crispy crust and tender, flavorful interior.

Bone-in shoulder is also an ideal choice for traditional Polish bigos, braised meat in its own sauce, or Hungarian goulash. It's one of those cuts of meat that tastes better with every hour of braising!

"The best flavors require time – the longer you roast, the better it tastes!" 🍖🔥

NOTE! Due to the nature of this product, bone-in shoulders are not sold in parts - only whole. Each piece weighs about 3-4 kg

SELECT WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Manouri PDO is a traditional Greek cheese with a unique, creamy flavor and delicate texture. Made from a combination of sheep's and goat's milk, it stands out with its subtle sweetness and light creaminess. Ideal for salads, desserts, as well as a standalone snack. Excellent when warm – try it grilled or sautéed with honey and nuts. The PDO (Protected Designation of Origin) certification guarantees the authenticity and highest quality of this exceptional product. As the Greeks say: “Manouri is the essence of our flavors and traditions!”

Our smoked wild boar ham is a true feast for the palate! Made from high-quality wild boar meat, it delights with intense aroma and full, distinctive flavor. Delicately cured and traditionally smoked, it is perfect as a sandwich, salad, and cold cut board addition.

It's a great alternative to classic cold cuts, as game is a leaner, protein-rich meat with exceptional nutritional value. Wild boar ham stands out with its natural flavor and delicate texture highlighted by the traditional smoking process.

✅ Noble wild boar meat – intense taste and aroma
✅ Traditional smoking method – with fruitwood smoke
✅ Ideal for sandwiches, snacks, and cold cut boards
✅ Source of protein and low in fat

💡 In the movie "Kingdom of Heaven," Saladin says to Baldwin IV: "Peace is possible." We say: "Fullness of flavor is possible" – and it's thanks to this exceptional ham! 🦌🔥

Our portion of broth chicken from the Nadbiebrzański region, consisting of a chicken carcass and wings, is the perfect choice for those who want to make an essential and aromatic broth from free-range chicken. Thanks to the carefully selected chicken elements for the broth, the stock becomes rich and intensely flavorful. This unique poultry broth base provides a great foundation for preparing classic broth, as well as many other soups and sauces. Just add vegetables like carrots, celery, and onions, along with aromatic spices, to create a soup that will warm and soothe on cooler days. Try this natural taste that will transport you to memories of family and home-cooked meals. As they say, “The best broth is the one that brings the family together at the table!” One portion weighs approximately 0.8 kg.

Deboned pork shoulder is an excellent choice for those who appreciate the full flavor of pork and convenience of preparation. With the bone removed, the meat is easier to handle while maintaining its juiciness and tenderness. It's the ideal base for roasts, stewed dishes, stews, cutlets, and pulled pork.

Want the perfect taste? Marinate the shoulder in herbs and garlic, then slowly roast or stew for meat that's tender and aromatic. You can also slice it into steaks and fry on a pan or grill.

Rich in protein and minerals, it's a great choice for anyone looking for nutritious and tasty meat. Its versatility makes it suitable for both home kitchens and professional restaurants.

👉 "A good pork shoulder is like good wine – the longer you stew it, the better it gets!" 🍷😋

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED HERMETICALLY

Greek Feta cheese HOTOS PDO is the original, authentic feta with a protected designation of origin PDO (Protected Designation of Origin), which guarantees the highest quality and traditional production methods in Greece. Produced exclusively from a blend of pasteurized sheep's and goat's milk, this cheese features a creamy texture, a delicate but slightly salty taste, and a subtle hint of acidity, giving it a unique character. Feta HOTOS PDO is the ideal choice for salads, casseroles, sandwiches, and many other dishes – served with olives, fresh tomatoes, and herbs, it fully embodies the taste of Greek cuisine. It is not only the basis of many traditional recipes but also an excellent addition to modern dishes.
As lovers of Greek cuisine say: "Feta is a taste that transports you straight to the Greek coast."

SHEEP MILK CHEESE 70% AND GOAT MILK 30%

Our **chicken stew meat from the Biebrza region** is the perfect base for preparing juicy and aromatic dishes. Thanks to finely chopped pieces, **poultry stew** can be prepared quickly, and the result will be exceptional – delicate, full of flavor, and nutritional value. The meat comes from chickens raised in the natural Biebrza areas, ensuring its freshness and depth of flavor. It pairs excellently with aromatic spices like paprika, thyme, and garlic. Just a few ingredients are needed to create a wholesome dish that will warm and satisfy any food lover. As they say in the kitchen – “Poultry stew? It's not just taste, it's a feast for the senses!” **One package weighs approximately 0.8 kg**   

Pork ribs are the essence of full, deep flavor that gives every dish a unique character. Thanks to the natural marbling of the meat and the presence of bones, the ribs become incredibly juicy and aromatic after cooking. They are excellent for roasted, grilled, and braised dishes, as well as for slow cooking in aromatic sauces.

Want to bring out their best flavor? Marinate them overnight in a mixture of honey, garlic, and smoked paprika, then slowly roast or grill them until the meat falls off the bone. You can also braise them in barbecue sauce or beer – result? Meat so tender it melts in your mouth!

Not only exceptional flavor, but also a source of protein and healthy fats, which provide energy and ensure the proper functioning of the body.

👉 "The best ribs? Those that disappear faster than you can say 'more'!" 😋🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED AIRTIGHT

Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK

Here is Voiello Penne Rigate – one of the most recognizable and versatile types of pasta, known for its characteristic beveled cut and grooved surface that perfectly 'grabs' the sauce. Made according to Voiello's three golden rules, meaning from the finest durum wheat, pressed through bronze dies, and naturally dried, this pasta stands out with its exceptional structure, golden color, and elasticity. Perfect for casseroles, rich tomato sauces, cream sauces, and classic arrabbiata 🌶️🇮🇹 ✅ 100% durum wheat – highest quality and intense flavor ✅ Grooved structure perfectly holds sauces ✅ Pressing through bronze dies = perfect roughness ✅ Natural drying = deep flavor and durability ✅ Universal shape for hot dishes and casseroles "As Sophia Loren said: 'Everything you see, I owe to spaghetti.' If she had known Voiello penne – she might have owed even more!" 🍷❤️

Our **hearts from Biebrza chicken** are a delicate and aromatic choice for offal enthusiasts. They are characterized by an extremely intense flavor, which will give your dishes a unique character. Thanks to their nutritional values, **poultry hearts** are an excellent choice for those looking for healthy sources of protein. Perfect for **stewing** with aromatic vegetables, they also pair wonderfully in spicy marinades. Try them in the form of a stew with herbs and red wine—the result will be a feast full of flavors. Thanks to their versatility, the hearts are also suitable for Asian cuisine recipes, for example, fried with soy sauce and ginger. As they say, "the way to the heart is through the stomach"—and here, chicken hearts will certainly win your heart! **One package weighs about 0.7 kg**   

Our pork ribs strips are a real treat for lovers of juicy, aromatic meat. They are perfect for grilling, baking in the oven, or slow-cooking to achieve perfect tenderness. The meat absorbs marinades and spices beautifully, allowing you to tailor it to your favorite cooking style—from classic honey-mustard glaze to intensely spicy barbecue.

Ideal for a family dinner, a gathering with friends, or an American-style evening feast! Proper preparation is all it takes, and the meat will fall off the bone and melt in your mouth. Try it once, and you'll fall in love forever!

As Homer Simpson said: "Mmm… ribs…". 🍖🔥

NOTE! Due to the specific nature of this product, we do not sell it in parts—only as a whole. One piece weighs approximately 1.50 kg

Cheddar Snowdonia ROCK STAR is an exceptionally mature cheddar that ages for over 18 months in the limestone caves of North Wales, giving it a unique flavor and structure. Produced by the renowned brand Snowdonia Cheese Company, ROCK STAR is distinguished by its rich, intense flavor, with noticeable notes of caramel and buttery accents. Its crumbly, creamy consistency and subtle spiciness make it an ideal cheese for both a cheese board and for gourmet dishes. Thanks to its distinctive character, Cheddar Snowdonia ROCK STAR pairs well with red wine, nuts, or fruits, creating a harmonious flavor combination.

As cheese lovers say: “ROCK STAR is a true star among cheeses – intense and unforgettable.”

CHEESE MADE FROM COW'S MILK

Our **Nadbobrzańska chicken leg** is a juicy and aromatic part of poultry, perfect for roasting, frying, and grilling. The meat from the leg is naturally fattier than the breast, which means it remains moist and flavorful even during longer cooking processes. This high-quality **chicken leg** from the Nadbobrzańska farm is great for a variety of recipes, from traditional one-pot dishes to more exotic meals. To achieve an intense flavor, try marinating it in spices like garlic, paprika, and rosemary, then bake in the oven until golden and crispy. Served with roasted vegetables or grilled, it will give any meal a distinctive character. As the classic saying goes, "Good food is the simplest path to happiness!" **One package weighs approximately 0.6 kg**   

Our pork knuckle is a true gem among meats! 🏆 Juicy, full of flavor, and incredibly aromatic, it is perfect for braising, roasting, and cooking. Loved by fans of traditional cuisine, especially when crisply roasted or slow-braised in beer. 🍺🔥

Imagine tender, melt-in-your-mouth meat that falls off the bone with a gentle fork press... 🤤 Served with sauerkraut, horseradish, or mustard, it becomes a true delicacy! 😍 Try preparing it with the classic Bavarian recipe with caraway seeds and garlic, and you'll understand why it's so valued in Europe! 🇩🇪🥨

"There is no love sincerer than the love of food." – George Bernard Shaw. And if love, then for pork knuckle – because once you try it, you'll forever be a fan! ❤️

CHOOSE THE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Snowdonia Red Storm Cheddar is a true gem in the cheese world – intensely matured, exceptionally creamy, and full of deep, rich flavor. This award-winning cheddar hails from the heart of Wales and is aged for at least 18 months, which gives it an extremely intense character. Cheddar Red Storm delights not only with its bold aroma but also with a beautiful, ruby-red wax coating that makes it a true centerpiece of any table. Perfect as the main feature on a cheese board, an ingredient for luxurious toasties, or a unique burger topping 🍔. It pairs exceptionally well with red wine, fig preserves, and nuts. Want to elevate your dishes to the next level? Use Snowdonia Red Storm Cheddar to prepare a creamy cheese sauce for pasta or exquisite casseroles – its deep flavor is unrivaled! ✅ Aged for at least 18 months for full aroma
✅ Award-winning cheese with a deep, creamy flavor
✅ Perfect with red wines, nuts, and preserves
✅ Excellent on cheese boards and in hot dishes ✨ Fun Fact: In the film 'Bridget Jones's Diary,' the main character hosted home parties where cheddar cheese was the star of the evening. If she knew Snowdonia Red Storm, surely all her friends would have stayed overnight! 😉

CHEESE FROM COW'S MILK

Our **boneless, skinless chicken leg from Nadbiebrza** is a high-quality piece of meat, perfect for preparing juicy poultry dishes. Without bones and skin, it is easy to handle, making it a versatile base for many dishes—from aromatic stews and fried delicacies to healthy grilled meals. **Nadbiebrza chicken**, raised naturally, is characterized by a more intense flavor that will certainly make any dish stand out. Try preparing the leg in a marinade of garlic, thyme, and lemon, then fry or bake it to achieve full flavor and juiciness. As the saying goes, "Happiness is a well-prepared chicken leg!" **One package weighs approximately 0.6 kg**   

Pork class II is a great choice for flavor enthusiasts who are looking for meat with a balanced fat content and ideal texture for various dishes. Thanks to its delicate fat marbling, it is perfect for dishes requiring long cooking, stewing, baking, as well as for preparing sausages, pâtés, and stuffing.

Want to achieve juicy and flavorful meat? Long stewing, marinating in spices, or slow roasting is the key to success! Pork class II absorbs spices excellently, giving every dish a deep, intense flavor.

Rich in protein and valuable minerals, it is a great choice for both home cooking and professional chefs.

👉 “Good meat is not just about taste – it's the foundation of every exceptional dish!” 😋🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED TIGHTLY

Cheddar Snowdonia Green Thunder is a unique cheddar with a deep flavor, enriched with the aroma of roasted garlic and garden herbs. Produced in the heart of Wales, this cheese combines the classic creamy texture of cheddar with a unique blend of spices, creating an intense mixture that works wonderfully on a cheese board, in salads, or as a special ingredient in sandwiches. With the addition of herbs and roasted garlic, Green Thunder offers a distinct, rich flavor that will attract any cheese delicacy lover. “As they say in Wales – it's a cheese that quickly wins hearts!”

CHEESE MADE FROM COW'S MILK

Our smoked venison ham is a unique delicacy that delights with its subtle yet distinct flavor and natural game aroma. Thanks to the traditional smoking method on fruitwood, its flavor gains depth and nobility. Venison is lean, rich in protein, and low in calories, making this delicacy an ideal choice for those who value healthy, natural food.

Serve it on a charcuterie board, in sandwiches, or as an ingredient in salads and appetizers. Its subtle aroma pairs excellently with horseradish, cranberries, and dark bread.

✅ Noble venison – delicate and distinct flavor
✅ Traditionally smoked – natural smoky aroma
✅ Source of protein and low fat content
✅ Ideal for sandwiches, salads, and as an appetizer

💡 “Life isn't worth living without flavor!” – as anyone who has tried this exceptional venison ham would say! 🦌🔥

Nadbiebrzański chicken thigh is a unique option for those who appreciate juicy, aromatic poultry meat. This flavorful bone-in chicken thigh is perfect for roasted, braised, and grilled dishes, and thanks to natural farming, it stands out with exceptional tenderness and deep flavor. The poultry thigh with natural fat is excellent for intense marinades, such as a mix of garlic, rosemary, and lemon juice, which will enhance its aroma and tenderness. It can also be prepared with vegetables in the oven, achieving a full flavor that all diners will appreciate. It pairs excellently with Mediterranean herbs and roasted potatoes—every piece is a true feast. As one gourmet once said: "A good chicken is more than a meal—it's an experience!"

One package weighs approximately 0.7 kg

Pork legs are a classic ingredient of traditional cuisine, known for their exceptional ability to give dishes a deep flavor and rich consistency. With their high collagen content, they are indispensable for preparing meat jellies, stocks, long-cooked broths, and classic tripe.

Want to achieve a thick and essential broth or traditional cold terrine? Long cooking allows the collagen in pork legs to dissolve, giving dishes a velvety texture and rich flavor. They are also indispensable in Asian cuisine, where they are used for cooking aromatic ramen broths and long-stewed dishes in soy sauces.

Rich in protein, minerals, and natural collagen, pork legs are an excellent choice for those caring for healthy joints, skin, and hair.

👉 “A good broth starts with good ingredients – and pork legs are the foundation of flavor!” 🍲🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED HERMETICALLY

Cheddar Snowdonia BEECH WOOD is an exceptional smoked cheddar produced by the renowned brand Snowdonia Cheese Company. The aging process gives this cheddar a pronounced, deep flavor and unique aroma thanks to smoking over natural beech wood, which imparts a subtle smoky aftertaste. BEECH WOOD is a cheese with a creamy texture and delicate caramel notes, making it perfect for both cheese boards and hot dishes such as casseroles, sauces, or burgers. The savory, slightly smoky note of BEECH WOOD cheese pairs wonderfully with cold cuts, bread, and wines with a distinct bouquet, such as Chardonnay or Pinot Noir.

As connoisseurs say: "Nothing enhances the flavor of cheddar quite like the delicate aroma of beech wood!"

CHEESE MADE FROM COW'S MILK

Chicken liver, also known as poultry liver, is a delicate and juicy meat that works perfectly as an ingredient in healthy and tasty dishes. It comes from the Nadbiebrzański chicken, which ensures its exceptional quality and taste. Poultry liver is rich in iron, B vitamins, and protein, making it an ideal choice for people who care about a healthy diet. Try poultry liver with apple – the combination of the sweetness of the fruit and the delicate flavor of the liver will make your dish unique. It is quick to prepare and full of nutritional value.

As Auguste Escoffier used to say: “Liver is the essence of flavor – it cannot be replaced by anything!”

One package weighs approximately 0.7 kg

Organic Dried Onion is an indispensable spice in every kitchen – convenient to use, intense in flavor, and 100% natural. Thanks to the drying process, it retains its valuable properties and aroma, without the need for chopping or peeling. It works perfectly as a spice for meats, soups, sauces, salads, and global cuisine dishes. It's also a natural herb for immunity and digestion support, known for its anti-inflammatory and antibacterial effects. Dried onion is great for everyday diets – it enhances the flavor of dishes while providing vitamins and minerals. You can add it to roasts, stuffings, marinades, and healthy infusions to strengthen the body. Organic dried onion is a simple way to have the aroma of fresh onion always at hand in a durable and practical form.

✅ Source of vitamins C, B6, and minerals
✅ Acts anti-inflammatory and supports immunity
✅ Ideal for daily cooking and healthy infusions

Fun Fact: In ancient Egypt, the onion was a symbol of eternity – its rings were associated with the life cycle.

Ingredients: onion 100%

Net Weight: 40g

Thin pork casings are a natural choice for homemade sausages, kabanos, and frankfurters, ensuring a traditional taste, excellent texture, and elasticity. Unlike artificial casings, thin casings are fully edible, and their structure provides the right crispness during grilling, smoking, or frying.

Want to prepare truly homemade sausages? Thin pork casings are perfect for a variety of meats – from classic Polish sausages, to kabanos, frankfurters, and white sausages. They are durable, flexible, and excellently smoke permeable, which gives smoked sausages a unique aroma.

With a length of 10 m, you can prepare a lot of homemade sausage – it's the perfect amount for traditional product enthusiasts!

👉 "There's no better sausage than homemade – full of flavor and made with passion!" 😋🔥

NOTE! Thin casings are sold by the piece. The price is for one package which contains 10m of casings.

Discover a true gourmet treasure – Snowdonia Truffle Trove Cheddar! 🧀 This exquisite combination of mature cheddar with pieces of black truffle delights with its intense aroma and creamy texture. Perfect for serving on a cheese board, gourmet sandwiches, or as a secret addition to pasta dishes. Snowdonia Truffle Trove pairs excellently with red wine 🍷 and nuts, creating truly royal flavor combinations. Just a thin slice is enough to uncover the richness of taste hidden in every bite.

If you're looking for a unique addition for special occasions or just want to experience a touch of luxury every day – Truffle Trove is the perfect choice! ✨

✅ Unique cheddar with black truffle
✅ Rich, creamy taste and aroma
✅ Ideal for a cheese board and premium dishes
✅ Pairs excellently with red wine and nuts

Did you know that in the series “Billions” the main character's favorite addition to evening feasts was truffle cheese? As Bobby Axelrod said: "In life, it's the taste of victory that counts – best served on a plate." 🏆

MADE FROM COW'S MILK

Our **Nadbebrzańskie chicken gizzards** are a unique product, perfect for those who appreciate traditional Polish cuisine and **chicken offal** with a rich flavor and tender texture. These delicate yet full of character **poultry gizzards** are excellent for stewing with vegetables, seasoning with aromatic herbs, or using in hearty stews. They taste great in a classic version with the addition of garlic, onion, and sweet paprika. You can also try them in an Asian style, stir-fried with ginger and chili. By choosing Nadbiebrzańskie chicken gizzards, you're opening the door to a culinary adventure filled with authentic flavors and unique experiences. As they say – "it’s not the heart, but the stomach that wins our approval!" **One package weighs approximately 0.7 kg**   

Thick pork intestines are an indispensable ingredient in traditional meat products that guarantee natural juiciness, excellent texture, and authentic taste. They are used for making sausages, blood sausages, head cheese, and homemade deli meats, providing the right consistency and durability of the finished product.

Want to make homemade sausage or real country head cheese? Thick intestines are an excellent choice! Thanks to their flexibility and durability, they prevent the products from bursting during heat processing and allow smoke penetration excellently during smoking, giving the deli products a unique aroma.

Natural and indispensable in the charcuterie kitchen, thick pork intestines are an excellent choice for anyone who values traditional flavors and the highest quality of homemade products.

👉 “Good sausages start with good casings – that's the foundation of traditional delicatessen!” 😋🔥

NOTE! Due to the specificity of the product, it is sold in packages weighing approximately 1 kg.

**CHEDDAR MILD cheese from Wyke Farms** is a delicate, mild cheddar cheese that perfectly combines a creamy texture with a subtle, buttery flavor. Produced by the renowned British company **Wyke Farms**, this cheddar is made from the highest quality milk, ensuring its exceptional freshness and rich taste. Ideal for both everyday meals and elegant gatherings, **MILD Cheddar** is incredibly versatile. You can use it for toasts, salads, casseroles, or as a standalone snack. Its mild flavor is loved by children and adults alike, and its creamy texture ensures it melts perfectly in hot dishes.

Fresh beef tenderloin is the most delicate cut of beef—naturally tender, lean, and subtly flavored. It's the choice for those who want to prepare an elegant dinner, premium steak, or a light dish without long braising. Suitable for both pan-frying and grilling.

Best for: steaks (filet mignon), carpaccio, tartare, quick frying.

Taste and texture: very tender, soft, fine-grained, mild beef flavor.

Fat content: very low – one of the leanest cuts of beef.

How much to order: about 150–200 g per person for a steak.

Tip: do not overcook – tenderloin tastes best when rare or medium rare.

Wyke Farms Vintage Reserve Cheddar cheese is an exceptionally mature cheddar that ages for at least 18 months to achieve a deep, intense flavor and rich aroma. Produced by one of the most esteemed cheese makers in the UK – Wyke Farms, this cheddar is characterized by its crumbly texture, pronounced flavor with nutty notes, and a slightly spicy finish. Vintage Reserve Cheddar is a premium cheese that works wonderfully both as a snack and as an accompaniment to gourmet dishes. With its intense flavor profile, it is ideal for cheese boards, casseroles, sauces, and meat dishes, where its taste beautifully complements other ingredients.

CHEESE MADE FROM COW'S MILK

Our beef roast beef is fresh, high-quality meat, perfect for roasting, braising, and slow cooking. Although not the best choice for steaks when fresh, its unique structure and delicate marbling make it ideal for juicy beef roasts or flavorful stews.

Try roasting it at a low temperature with herbs, garlic, and butter for a juicy roast beef that will be tender and full of flavor. If you prefer something more robust, prepare beef pastrami – after proper curing, the roast beef gains exceptional depth and is perfect for sandwiches!

The roast beef is a key ingredient in the classic English "Sunday Roast" – roasted meat served with vegetables and gravy. Ready for a homemade feast worthy of a royal table? 🏰🥩

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED SECURELY

**Roucoulons cheese** is an exceptionally creamy French cheese with a delicate, slightly nutty flavor and a velvety rind. Thanks to its soft consistency, it spreads perfectly on bread, and its subtle aroma makes it ideal for serving on a cheese board or as an elegant addition to salads. Serve it with a glass of light white wine or champagne to enhance its unique character. You can also bake it in the oven, creating a delicious, gooey snack. Roucoulons cheese is a taste that will enchant your palate! "Every cheese has its story, and Roucoulons tells of French elegance." **CHEESE MADE FROM COW'S MILK** **ORIGIN: FRANCE** **WEIGHT: 125g**