Corn-fed chicken breast with skin and bone supreme is a premium class product, valued by chefs and lovers of distinctive, natural poultry flavor 😋. The meat comes from corn-fed chickens from France, traditionally raised, which translates into a yellowish color, juiciness, and rich aroma. The preserved skin and bone protect the meat during thermal processing, keeping the breast tender and full of flavor. It is ideal for pan-frying, oven roasting, or preparing using the sous-vide method. The skin crisps beautifully, creating a crispy, golden layer, and the interior delights with softness. The product is great for both home cooking and fine dining restaurant dishes 🍽️. If you are looking for poultry that makes a difference from the first bite – this is the choice.
Want the perfect result? Sear the breast skin-side down on medium heat until the skin is crispy, then finish in the oven. Add butter, garlic, and thyme, basting the meat with aromatic fat 🧈🌿.
✅ Premium class French corn-fed chicken
✅ Breast supreme with skin and bone
✅ Juicy, aromatic meat with a delicate structure
✅ Ideal for roasting, frying, and sous-vide
Like in the iconic scene from the movie "Julie & Julia", where perfectly prepared poultry becomes a culinary masterpiece – here, the quality of the product and respect for taste matter 🎬✨
- Weight: 1.20kg
- Country of origin: France
- Form: Frozen product
DEEP FROZEN PRODUCT