Tenderloin Rubia Gallega 200 g from TXOGITXU is a steak from the tenderloin, the most delicate cut of beef. In this version, it comes from the Rubia Gallega breed, which often uses older cattle, resulting in a more pronounced flavor than typical tenderloin. It combines exceptional tenderness with a subtle, but deeper beef note. An ideal choice for quick cooking on the pan or grill, especially for a steakhouse-style dinner.

Best for: filet mignon, pan steak, grill

Taste and texture: delicate, slightly more intense than classic tenderloin; very soft, fine-fibred structure

Fat content: low

How much to order: 1 steak (200 g) per person

Tip: be careful with cooking time – tenderloin can dry out easily

NOTICE! One steak weighs about 200g - By adding the product to your cart, you specify the number of units.

  DEEP FROZEN PRODUCT

New York Rubia Gallega Stek 300 g from TXOGITXU is a classic striploin steak, renowned for its distinct flavor and firm texture. It originates from the Rubia Gallega breed, often using older cattle – resulting in more intense, mature flavor than standard beef. A great choice for those looking for a balance between juiciness and a more meaty texture. Ideal for pan or grill, especially at medium rare.

Best for: pan steak, grill, classic New York strip

Flavor and texture: distinct, deep beef flavor; firm, resilient structure, less fatty than ribeye

Fat content: moderate

Order quantity: 1 steak (300 g) per person or for 2 people with smaller appetites

Tip: don't overcook — New York loses juiciness faster than ribeye, best to aim for medium rare

NOTE! One steak weighs about 300g - Adding the product to the cart indicates the number of pieces.

  DEEP FROZEN PRODUCT

Ribeye Rubia Gallega 400 g from TXOGITXU is a rib steak from one of the most esteemed cattle breeds in Europe. Rubia Gallega is often older cows that naturally build flavor over the years – as a result, the meat has a depth, intensity, and character difficult to achieve in standard beef. This steak has high marbling, ideal for pan or grill, particularly for those who appreciate juiciness and bold flavor.

Best for: pan steak, grill, medium rare

Taste and texture: intense, deep, slightly nutty; soft, marbled, and juicy texture

Fat content: high (lots of marbling)

How much to order: 1 steak (400 g) for 1–2 people

Tip: After thawing, dry the meat well before frying — this will enhance the Maillard reaction and steak flavor

NOTE! Each steak weighs about 400g - By adding the product to the cart, you specify the quantity.

  DEEP FROZEN PRODUCT