Fresh beef tenderloin is the most delicate cut of beef—naturally tender, lean, and subtly flavored. It's the choice for those who want to prepare an elegant dinner, premium steak, or a light dish without long braising. Suitable for both pan-frying and grilling.

Best for: steaks (filet mignon), carpaccio, tartare, quick frying.

Taste and texture: very tender, soft, fine-grained, mild beef flavor.

Fat content: very low – one of the leanest cuts of beef.

How much to order: about 150–200 g per person for a steak.

Tip: do not overcook – tenderloin tastes best when rare or medium rare.

Our beef roast beef is fresh, high-quality meat, perfect for roasting, braising, and slow cooking. Although not the best choice for steaks when fresh, its unique structure and delicate marbling make it ideal for juicy beef roasts or flavorful stews.

Try roasting it at a low temperature with herbs, garlic, and butter for a juicy roast beef that will be tender and full of flavor. If you prefer something more robust, prepare beef pastrami – after proper curing, the roast beef gains exceptional depth and is perfect for sandwiches!

The roast beef is a key ingredient in the classic English "Sunday Roast" – roasted meat served with vegetables and gravy. Ready for a homemade feast worthy of a royal table? 🏰🥩

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED SECURELY

Our boneless beef leg is exceptionally lean, firm, and full of flavor, making it a perfect fit in the kitchen. With its low-fat content and rich aroma, it’s ideal for roasts, braised dishes, stews, and beef roulades.

This meat is valued by healthy cuisine enthusiasts looking for wholesome protein without excess fat. All it takes is slow braising or roasting at low temperatures to make it juicy and tender. Want to add a unique aroma? Add red wine, fresh thyme, and garlic – this classic flavor combination never fails!

Beef leg is a true classic in Polish and European cuisine – whether it’s in the form of slow-roasted beef, stew, or traditional roulades. Ready for a culinary feast? 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Our ground beef shank for tartare is the perfect choice for fans of traditional tartare in a version full of flavor and nutritional value. Lean, tender, and freshly ground meat provides excellent consistency and deep aroma. Beef shank is one of the best parts for preparing beef tartare because it has a low fat content, uniform structure, and excellent texture.

Try it in a classic version with yolk, onion, pickles, and mustard, or enhance the flavor with capers, truffle oil, or a touch of cognac. Freshly ground beef guarantees safety and top quality – perfect for an elegant appetizer or a special dinner.

As Winston Churchill said: "I don't trust people who don't like tartare – it shows they don't appreciate good food!" 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Our sirloin beef is tender, lean meat, making it an excellent choice for steak, beef roast, and braised dishes. With moderate marbling and a compact muscle structure, it's great for both quick pan cooking and slow roasting at low temperatures.

Looking for the perfect beef steak? Sirloin is a cut that can be prepared in a simple way – fried in a pan with a bit of butter and garlic or grilled to preserve its full flavor. Or maybe you prefer a classic beef roast? Slow roasting in red wine makes the meat become juicy and tender.

As Anthony Bourdain once said: "The best beef is the one that respects the flavor of the meat" – and sirloin beef gives you plenty of culinary possibilities! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Our beef for tartare is top-quality, fresh, and carefully selected beef meat, perfect for preparing traditional beef tartare. It features a delicate texture, low fat content, and an intense, pure flavor.

Tartare is a culinary classic, and its secret lies in the excellent meat – that’s why it’s worth opting for premium beef. You only need egg yolk, onion, pickled cucumber, mustard, and spices to create a sophisticated starter that will delight every gourmet.

Did you know that tartare was originally eaten by Mongol warriors who used to store thin slices of raw meat under the saddle to soften it? Today, we no longer need such methods – just choose the best beef! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - WE WILL SEAL EACH PIECE HERMETICALLY

Our beef flank is a unique piece of meat that combines intense beef flavor and delicate texture. It is a meat with medium fat content, making it incredibly juicy and aromatic when properly prepared.

It's an excellent choice for slow-cooked dishes, stews, tacos, BBQ beef, or traditional roulades. After long cooking or low-temperature roasting, the flank becomes tender, full of flavor, and perfect for pulling into strands.

As chefs say: “Patience is the key to flavor” – and beef flank will reward you with full aroma if you give it some time! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EVERY PIECE SEALED AIRTIGHT

Beef shank from Podlasie is a classic beef element with high collagen content, best suited for cooking that requires time and patience. This meat is made for broth, stock, stew, and slow braising – where deep flavor and natural essence count. A good choice for those who cook traditionally, prepare larger portions, or are looking for meat for a slow cooker.

During long processing, the shank becomes soft and juicy, and the broth gains an intense, full character. This is not a piece for quick frying – it requires time but rewards with flavor.

Best for: broth, stock, stew, braising, slow cooker

Taste and texture: intense, beefy taste; fibrous meat, soft and juicy after long cooking

Fat content: low to moderate, with a large amount of collagen

How much to order: approx. 300–400 g per person for soups and one-pot dishes

Tip: cook slowly over low heat – it's the key to softness and full flavor

Want to achieve ideal meat tenderness? Slow roasting or cooking turns fat and collagen into a velvety soft texture that melts in your mouth. An excellent choice for classic beef stew, roast, or slow-cooked BBQ beef!

As the old cooking saying goes: "Patience is the key to taste" – and the beef neck will reward you with incredible juiciness if you give it time! 🥩🔥

SELECT WEIGHT AND QUANTITY - EACH PIECE SEALED AIRTIGHT

Ribeye Steak from Rib Roast is truly the king of steaks, adored by lovers of juicy, marbled beef. It comes from the best cut of the rib roast, characterized by delicate intramuscular fat (marbling), giving the meat extraordinary tenderness and rich flavor.

Our beef comes from Podlasie, a region known for its traditional breeding methods and highest quality meat. The animals are raised on clean, green pastures, resulting in exceptional quality and unique taste of the steaks.

The best way to achieve a perfect Ribeye? Grilling or frying on a hot pan – just salt, pepper, and butter to bring out the true flavor of the rib roast. To get the ideal result, after frying, let the steak rest for a few minutes, allowing it to retain its full juices and aroma.

As the famous chef Gordon Ramsay said: "Good meat needs only salt, pepper, and perfect doneness". And our Ribeye from Podlasie is the essence of a perfect steak! 🥩🔥

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Breeding Method: Grass Fed (pasture grazing from May to November / hay and silage in the winter)

Aging Method: Wet-aged for a minimum of 21 days

Marbling: 6/10

Thickness / Weight: 2.5 cm / 300g

Tenderloin, also known as beef sirloin steak, is the most tender and soft steak, valued by beef enthusiasts worldwide. Cut from the best part of the beef tenderloin, it features a velvety texture, low fat content, and remarkable juiciness.

Thanks to its natural tenderness, Tenderloin requires neither extensive marination nor intense seasoning – just salt, pepper, and butter are enough to highlight its exceptional flavor. Perfect for pan-frying, grilling, and sous-vide.

The best way to prepare it? Brief heat treatment on a well-heated pan, followed by a rest to preserve its full juices and delicacy.

As master chefs say: "If you have good meat, you need nothing more". Tenderloin is a premium-class steak that simply melts in your mouth! 🥩🔥

Origin: Poland / Podlasie

Cattle breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming method: Grass Fed (pasture grazing from May to November / hay and silage in winter)

Maturation method: Wet-aged for a minimum of 14 days

Marbling: 5/10

Thickness / Weight: 4 cm / 200g

New York Strip Steak, also known as Sirloin Steak, is one of the most popular and well-loved steaks in the world! Cut from the top part of the sirloin, it features a rich, intense flavor, perfect level of marbling, and juicy texture.

✅ Ideal for pan frying and grilling
✅ Perfect balance between juiciness and tenderness
✅ Number one choice in New York steakhouses

Thanks to its structure, the New York Steak remains incredibly juicy and full of aroma, but it's not as fatty as Ribeye – it’s the perfect steak for those seeking a perfect balance between tenderness and robust flavor.

How to best prepare it? On a well-heated pan or grill, with minimal seasoning – salt, pepper, and butter are enough to highlight its natural, rich flavor.

As legendary chef Gordon Ramsay once said: "Don't overdo it – if you have a good piece of meat, just salt, pepper, and proper cooking are enough!" 🔥🥩

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming Method: Grass Fed (pasture grazing from May to November / hay and silage in winter)

Aging Method: Wet-aged minimum 21 days

Marbling: 5/10

Thickness / Weight: 2.5 cm / 300g

WAGYU A5 New York Strip is the absolute elite in the world of steaks – the highest Japanese beef of A5 grade, renowned for its intense marbling and buttery texture. This piece of meat comes from the back part of the Wagyu cattle, making it extremely juicy, tender, and full of umami.

Its unique texture and flavor richness mean it requires few additions – just salt, pepper, and quick searing on a hot pan or grill to enjoy a true, luxurious feast.

✅ Highest A5 quality – intense marbling
✅ Full of umami flavor – tenderness and juiciness
✅ Perfect for grill, pan, or sous-vide
✅ Exclusive Japanese beef – best choice for connoisseurs

💡 “If there is anything better than a Wagyu A5 steak, it's another Wagyu A5 steak!” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feed.

Maturation method: Wet-aged for at least 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5 cm / 250g

  DEEP FROZEN PRODUCT

Wagyu A5 Ribeye is a true gem among steaks, distinguished by the highest possible marbling, which makes the meat literally melt in your mouth. This exclusive Japanese beef comes from the rib section, where intense intramuscular fat gives it a buttery, rich umami flavor.

Wagyu A5 is the absolute peak in the Japanese beef classification – tenderness, juiciness, and the velvety texture of the fat make this steak an unparalleled culinary experience.

✅ Top quality A5 – intense marbling
✅ Buttery consistency and rich umami flavor
✅ Ideal for frying, grilling, or sous-vide
✅ Premium Japanese beef – a unique steak for true connoisseurs

💡 “The best things in life are simple – salt, fire, and Wagyu A5 Ribeye steak.” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feeds.

Aging method: Wet-aged for a minimum of 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5cm / 250g

  DEEP FROZEN PRODUCT

Picanha Black Angus is one of the most valued beef cuts, especially beloved in Brazilian and Uruguayan cuisine. Obtained from the upper part of the sirloin, it stands out for its juiciness, delicate taste, and characteristic fat cap, which melts during grilling, giving the meat an unmatched depth of flavor.

Sourced from Uruguay, where Black Angus cattle are raised on natural pastures, this Picanha ensures high quality, intense flavor, and ideal structure for grilling. It is the essence of South American BBQ, making each bite a true feast!

✅ Black Angus meat – full of flavor and juiciness
✅ Natural grazing on Uruguayan pastures
✅ Perfect for grilling and frying – crispy crust, juicy inside
✅ Fat cap – the secret to deep flavor and aroma

💡 “If you want to experience true churrasco – start with Picanha!” 🔥🥩

New York Angus Blue Label Steak Rioplatense from Argentina is a classic striploin steak, valued for its distinctive flavor and firm, meaty structure. The Blue Label line is associated with good marbling and consistent quality, and wet aging for 21 days improves the meat's tenderness. It's an ideal choice for those who want to prepare a steak on a pan or grill, but prefer a more meaty character than in ribeye.

Best for: steak on a pan, grill, medium rare / medium

Flavor and structure: intense, distinctive beef flavor; firm, elastic structure, less fatty than ribeye

Fat content: moderate (with visible marbling)

How much to order: 300g per person as a main course

Tip: do not overcook — New York steak quickly loses juiciness at too high a doneness level

Rib Eye Steak Angus Blue Label Rioplatense from Argentina is a boneless ribeye with high marbling, designed for steakhouse cuisine. The Blue Label line is associated with consistent quality and juiciness, and the "extra marble" designation indicates a large amount of intramuscular fat, which contributes to the flavor and tenderness of the meat. The steak is fresh and wet-aged for 21 days, which makes it more tender and stable to prepare.

Best for: pan-fried steak, grill, medium rare

Flavor and texture: intense, beefy, very juicy; soft texture with pronounced marbling

Fat content: higher (extra marble)

How much to order: 300g per person as a main dish

Tip: do not overcook — with high marbling, medium rare works best

Angus New York sirloin steak is a sophisticated choice that will meet the expectations of any meat lover. Selected meat from Black Angus cattle, raised on the spacious meadows of Uruguay, is characterized by a delicate structure and unique marbling. Thanks to a special grain diet and a healthy, stress-free lifestyle of the animals, THE BLACK brand beef is appreciated worldwide. Try cooking this steak on the grill or pan, then serve with garlic butter and grilled vegetables to highlight its unique flavor.

Dry-aged for at least 30 days

BREED - BLACK ANGUS / PLACE OF BREEDING - URUGUAY / PRODUCER - THE BLACK

NOTE! The set includes 2 steaks of 210g each - Adding the product to the cart, you are buying 2 steaks.

DEEP FROZEN PRODUCT

Fresh beef kidney tallow, also known as suet, is a pure, high-quality fat obtained from around the beef kidneys. It's one of the most valued animal fats, with applications in cooking, cosmetics, and the food industry for centuries. It features a delicate flavor, high smoke point, and excellent nutritional properties.

Thanks to its stable structure and resistance to high temperatures, beef kidney tallow is perfect for frying, baking, and preparing traditional dishes. It works excellently as a base for cakes, fried potatoes, fries, and homemade pâtés. In many cultures, it's also used to produce lard, sausages, and preserved meats.

In traditional cuisine, suet was an essential ingredient of exquisite dishes – the best steaks and potato pancakes were fried in beef tallow. Today, with a return to natural ingredients, fresh beef tallow is regaining popularity among enthusiasts of healthy eating and true taste.

"The true taste of traditional cooking starts with good fat – beef tallow is the secret of ancient culinary masters!"

Rendered beef tallow is a pure, natural animal fat obtained from the highest quality beef. It features a high smoke point, neutral taste, and long shelf life, making it an ideal choice for frying, baking, and preparing traditional dishes.

Thanks to its richness in healthy saturated fats, beef tallow is thermally stable and gives dishes depth of flavor and crispiness that you can't achieve with vegetable oils.

✅ High smoke point – ideal for frying and deep-frying
✅ Natural composition – free from preservatives and artificial additives
✅ Great for baking, frying, and preparing classic meat dishes
✅ Rich in healthy fats – a source of energy and an excellent flavor carrier

💡 “The secret to perfect fries and steaks? Traditional, natural beef tallow!” 🥩🔥

BEEF Dripping is a pure, natural beef fat that has been valued for centuries for its exceptional culinary properties. It is perfect for frying, baking, and enhancing the taste of dishes, giving them a characteristic depth and velvety texture. With its high heat resistance, it doesn't burn, making it the ideal choice for frying, cooking meats, and preparing traditional British roasts.

Want your potatoes to be crispy like in the best restaurants? Try roasting them in beef fat! Also, add it to traditional meat sauces, fried steaks, or homemade pâté – and the taste will take your dishes to a whole new level.

“Good food starts with good fat – beef fat is a flavor that can't be replicated!”

Ground Beef Chuck from Podlasie – Juicy Foundation of True Cuisine (Fresh)

Discover the taste of real beef from the Green Lungs of Poland region. Our beef chuck is freshly ground just before shipping, preserving its natural structure and deep, bloody color. It's meat with an optimal fat content, which during frying transforms into a carrier of intense umami flavor, ensuring your burgers or spaghetti sauce are never dry.

• Regional Purity: Sourced from artisanal Grass-Fed farming in Podlasie, free of antibiotics and growth stimulants (estradiol, progesterone).
• Support for the Active and Seniors: High concentration of heme iron (2.4 mg) and vitamin B12 supports blood-forming processes and muscle regeneration.
• Child Safety: Free from water injection and chemical additives, making it an ideal base for healthy meatballs for the youngest, rich in natural collagen.
  
  

Honest Weight Guarantee: This is a variable weight product – the final price depends on the piece weighed specifically for you by our butchers.

Planning Logistics: Plan stress-free – in the cart, you'll choose the perfect day for the courier to knock on your door with a package full of freshness. If you start your day shopping before 6:00 AM, we'll send your order with priority today!

Beef cheeks, also known as beef jowls, are a unique cut of meat that becomes incredibly tender, juicy, and flavorful after long braising. With a high collagen content, they melt in your mouth and provide a perfect base for slow-cooked dishes. Ideal for braising in wine, cooking in broth, roasting, and sous-vide, they are an essential part of French, Italian, and Polish cuisine.

Their deep, beefy flavor pairs perfectly with red wine, herbs, garlic, and spices. They taste great with mashed potatoes, roasted vegetables, and mushrooms. It's the perfect dish for an elegant dinner or family meal.

👉 Did you know that beef cheeks were once considered food for the poor, and today they are served in the best restaurants worldwide? Chefs appreciate them for their unmatched juiciness and intense flavor!

We invite you to the world of culinary finesse – our slow-cooked beef cheeks are a true masterpiece of taste and tenderness. Thanks to the long cooking process at low temperature, the meat becomes extremely brittle, juicy, and full of aroma. It is an ideal proposal both for a gourmet dinner with family and an elegant dinner with friends. Ready to heat and serve – they do not require long preparation from you, yet guarantee an effect as if from the best restaurant. Beef cheeks go great with mashed potatoes, roasted vegetables, or fresh bread. You can also use them in a more modern version – as a salad, burger, or gourmet sandwich addition. It is meat that every lover of traditional and modern cuisine will appreciate.

✅ Slow-cooked beef cheeks – exceptional tenderness and juiciness
✅ Ready for quick heating and serving
✅ Rich aroma and classic beef taste
✅ Ideal for main dishes, sandwiches, and salads
✅ Unique source of protein – as much as 23 g per 100 g of product

As Anton Ego said in the movie "Ratatouille" – "Good food is more than just a meal, it's a memory". Our beef cheeks will make such memories stay with you for a long time. 🍷🥩

Beef penises are a traditional, collagen-rich beef component, most commonly found in dried form. They are mainly used in home cooking as an ingredient in long-cooked broths or as a snack after proper preparation. When processed, they become resilient, slightly gelatinous, and neutral in taste—well absorbing spices and broth aromas. This is a product for those seeking less obvious beef elements, using a

Bull testicles, also known as French oysters or prairie oysters, are a unique delicacy gaining popularity worldwide – from Argentina to the United States and Europe. They feature a delicate texture, slightly sweet taste, and exceptional creaminess.

In the kitchen, they are braised, breaded and fried, grilled, or added to stews. Their flavor pairs wonderfully with garlic, spicy seasonings, and fresh herbs. Many chefs consider them a refined delicacy that can surprise even the most discerning guests with proper preparation.

👉 Did you know that bull testicles are considered an aphrodisiac? In some cultures, they are seen as a source of strength and vitality, and in Argentina, they are a must-have dish at traditional meat festivals!

Beef kidneys, also known as cynaderki, are exceptionally tender and rich in flavor offal that have been cherished for centuries in Polish, French, and Asian cuisines. With proper preparation, the kidneys become soft, juicy, and full of character. They are perfect for frying, stewing, cooking in wine, and grilling.

Their distinctive, slightly mineral taste pairs perfectly with garlic, onions, herbs, and spicy seasonings. They taste great in classic cream sauces, baked dishes, or as a goulash addition.

👉 Did you know that cynaderki were a delicacy in Old Polish cuisine? They were served in mustard sauce or fried in butter with onions as a gourmet dish for the aristocracy!

If you're looking for a natural broth without preservatives and artificial additives, this product will be your culinary ally! 🥣 Our organic beef broth is made from long-cooked beef marrow bones and certified vegetables. It is not only an excellent base for soups, sauces, or risotto – it is also a nutritious, warming drink you can enjoy on its own, like broth in liquid form! 🔥

Ideal for those who care about health, immunity, and the quality of food consumed – gluten-free, sugar-free, with a simple, clean composition. Perfect for keto and paleo diets and as support in recovery. With a compact 350 ml bottle, you always have a ready, nutritious stock at hand – just heat up! 💪

✅ Long-cooked stock from organic marrow bones
✅ Sugar-free, gluten-free, 100% natural composition
✅ Perfect for drinking alone or as a dish base
✅ High in collagen and minerals
✅ Ready to consume in minutes – just heat up!

Screen trivia: In the series Yellowstone, John Dutton – the tough rancher from Montana – starts his day not with coffee, but with... hot bone broth. "It's the only thing that keeps me in the saddle at dawn" – he says in one of the scenes. You know what? He's right 😎

Discover the true gem among steaks – Angus Chuck Roll Premium! This juicy, flavorful steak comes from the Black Angus breed, raised in Spain by the renowned producer Miguel Vergara. Its intense marbling makes the meat incredibly tender and full of aroma even after heat treatment.

Chuck Roll is an exceptional cut of meat, perfect for pan frying, grilling, or even slow roasting, making it even juicier and more tender. Try it with classic sea salt and garlic butter or marinate it in rosemary and olive oil – regardless of the preparation method, the result will be delightful!

Don't wait – order Angus Chuck Roll and discover the unique quality of premium aged beef. As Gordon Ramsay said: "A well-cooked steak is more than food – it's an experience!"

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS  / PLACE OF RAISE - SPAIN  / PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.

  DEEP FROZEN PRODUCT

Our Angus Striploin beef is a real treat for gourmets! Sirloin steak, also known as New York Steak, comes from the prestigious Black Angus breed and is the work of the renowned breeder Miguel Vergara. This exceptional piece of meat dry-aged for a minimum of 30 days, has won two stars at the Great Taste Awards, confirming its outstanding quality and rich flavor.

Juicy, full of intense aroma, and excellent marbling, the dry-aged steak is the perfect choice for culinary enthusiasts. It is perfect for pan-frying, grilling, or slow roasting. New York Steak tastes exquisite with garlic butter, sea salt, and a touch of freshly ground pepper.

Enhance your culinary skills and taste the best steak! As Anthony Bourdain once said: "Good beef needs nothing more than salt, pepper, and heat."

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs about 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Discover the true taste of premium beef! Our Beef Burgers made from 100% Black Angus, sourced from the renowned Spanish farm Miguel Vergara, guarantee the highest quality and authentic taste. Thanks to seasoning, the meat gains a deep aroma, retaining its natural juiciness and tenderness, making every bite a real delight.

The package contains 2 solid burgers of 160g each. With 87% pure beef, these burgers are full of flavor and aroma, which perfectly complements classic toppings – cheddar cheese, caramelized onions, and a crispy buttery bun. Just a few minutes on the grill or pan, and you can create a true premium burger 🍽️🔥

✅ Juicy and full of flavor – Black Angus beef
✅ Seasoned meat for a deeper aroma
✅ Perfect for grill or pan

Time for a true burger that you'll love from the first bite!

As Samuel L. Jackson in "Pulp Fiction" said: "Mmm... this burger is delicious!"

PLACE THE FROZEN BURGER DIRECTLY ON THE GRILL OR PAN - NO NEED TO THAW IT FIRST

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN /  PRODUCER - MIGUEL VERGARA

NOTE! One burger weighs 160g - there are 2 burgers in the set.

  DEEP FROZEN PRODUCT

Wild Willy Beef Jerky Classic epitomizes traditional dried beef – simple, natural, and full of flavor. Made from the highest quality beef sirloin marinated in a fragrant mix of soy sauce, spices, and classic Worcestershire sauce, which gives the meat an exceptional depth. 🥩✨

It's an excellent snack for those who appreciate the pure taste of meat and high protein content – up to 68.8 g in 100 g of product! With low fat and carbohydrate content, Classic jerky is ideal for athletes, active individuals, and anyone looking for a healthy alternative to salty snacks.

✅ Classic beef jerky flavor
✅ Up to 68.8 g of protein in 100 g
✅ Natural ingredients, preservative-free
✅ Perfect snack for any occasion

“Meat is the foundation of the feast” – said Escoffier, and with Wild Willy Classic jerky, the feast begins with the first bite!

Wild Willy Beef Jerky BBQ is the perfect snack for fans of bold flavors – 100% natural dried beef with a smoky BBQ touch, made from high-quality tenderloin. The combination of dried tomatoes, peppers, onions, garlic, and a hint of bourbon gives the meat a deep, sweet-spicy aroma not found in any other snack. 🔥🥩

This product has a very high content of complete protein (over 61 g in 100 g!), a small amount of fat, and no unnecessary additives. A great choice for active people, athletes, and anyone looking for a healthy, satisfying alternative to chips and salty snacks.

✅ 61 g of protein in 100 g – a natural energy source
✅ Unique BBQ flavor with a hint of bourbon
✅ Natural ingredients, no preservatives, and gluten-free
✅ Ideal snack for travel, work, and post-workout

“The secret to good barbecue? Patience and top-quality meat,” said Aaron Franklin, the American BBQ guru. At Wild Willy, we encapsulate both these elements in one piece of beef!

Wild Willy Beef Jerky Paprika HOT is a true delight for lovers of intense flavors and healthy snacks. This dried beef is made from the highest quality beef tenderloin, marinated in natural spices and gluten-free soy sauce. The addition of hot paprika gives it a spicy character, boosting appetite and providing a solid energy dose. 🌶️🔥

It's the ideal choice for active people and those following a healthy diet – jerky is a rich source of protein (up to 71 g per 100 g!), low in fat, and minimal in carbohydrates. An excellent alternative to chips or salty snacks, you can take it anywhere: to work, to training, or on a trip.

✅ 71 g protein per 100 g – natural power for muscles
✅ Spicy paprika HOT flavor
✅ Gluten-free, no artificial additives
✅ Ideal snack for training, travel, and hanging out with friends

“A good steak is more than just food – it's an experience” – said Anthony Bourdain. Jerky Wild Willy HOT is an experience in a crunchy and spicy version!

If you want to prepare a real burger, the key is not only a juicy patty but also the perfect bun! Our sesame burger buns are baked with natural ingredients, with an addition of wheat sourdough (up to 16%), giving them a delicate, slightly crunchy top and a soft, fluffy interior. Sprinkled with sesame, which enhances their aroma, they pair perfectly with beef, poultry, and vegetarian burgers.

Thanks to a refined recipe, the buns are slightly buttery, elastic, and do not fall apart under the influence of sauces, making them ideal for grilling, baking, and classic burgers.

✅ 57.8% wheat flour – light, fluffy structure
✅ 16% wheat sourdough – deep flavor and natural fermentation
✅ Sesame topping – slightly nutty, aromatic addition
✅ Soft inside, slightly crunchy outside
✅ Ideal for beef, poultry, and veggie burgers

📜 Fun fact: The history of the burger dates back to the late 19th century when German immigrants brought to the USA the recipe for Hamburg-style patties. It was the addition of a soft, fluffy bun that created the classic American burger known worldwide today!

THERE ARE 4 BUNS IN ONE PACKAGE

Discover the true taste of Spain with our ANGUS SKIRT STEAK! This exceptional piece of meat comes from the prized Angus breed, known for its excellent marbling and unique aroma. Also known as Entraña Angus, it is a thin and juicy steak that impresses with its intense flavor and delicate structure. Sourced from the renowned producer Miguel Vergara, it is a symbol of the highest quality Spanish beef.

Perfect for grilling, roasting, or pan-frying – just a pinch of sea salt, pepper, and olive oil to unleash its full flavor. It pairs well with grilled vegetables or fresh bread. Juicy inside and crispy crust? It's a real treat for the palate!

“Eat steak like a Spaniard – with passion, style, and a bit of fire on the plate!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / RAISING LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs approximately 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Discover TOP BLADE BLACK ANGUS STEAK from SPAIN – the ideal choice for true beef connoisseurs. This exceptional piece of meat comes from the purebred Black Angus cattle, known for its excellent marbling and intense flavor. The steak comes from the renowned supplier Miguel Vergara, famous for the highest quality meat raised in the heart of Spain.

This meat is distinguished by its delicate structure and rich flavor – perfect for grilling, roasting, or frying. It tastes excellent with classic sea salt, pepper, and a touch of olive oil. Its juiciness and distinctive aroma make it an excellent choice for both a romantic dinner and a family gathering by the grill.

“Love for steaks begins with one bite… And this steak? It's love at first grilling!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 150g - THE PACKAGE CONTAINS 2 STEAKS

DEEP FROZEN PRODUCT

Discover the distinct taste of ANGUS FLANK STEAK – a juicy piece of meat from the highest quality Angus beef. Also known as beef bavette, this exceptional steak stands out with long, fibrous fibers and an intense flavor that will delight any beef lover. It comes from the renowned Spanish farm of Miguel Vergara, known for its commitment to quality and ethical farming conditions.

Perfect for grilling or frying, it pairs wonderfully with a marinade of herbs, garlic, and olive oil. A short heat treatment is enough to retain the meat's juiciness and tenderness. It perfectly complements roasted vegetables and fresh herbs – a true culinary feast!

“Meat with character? ANGUS FLANK STEAK is the definition of a flavor that stays in memory for a long time!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN  /  PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 1200 g

  DEEP FROZEN PRODUCT

Meet the true star among steaks – ANGUS HANGER STEAK straight from Spain! Also known as Hanging Tender or beef candle, this exceptional cut of meat comes from the renowned Black Angus breed, bred by the esteemed producer Miguel Vergara. It's a steak that impresses with a rich, intense flavor and exceptional juiciness – perfect for true beef lovers.

The meat is characterized by a delicate texture and a distinctive, deep aroma, which makes it beloved by top chefs. Excellent for grilling, roasting, or frying – just a touch of salt, freshly ground pepper, and a bit of olive oil to bring out its natural flavor.

“When a steak becomes a work of art – discover how exceptional the taste of ANGUS HANGER STEAK can be!” 🍷🔥

Wet-aged for a minimum of 30 days

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN  /  PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 500g - the package contains 3 pieces

  DEEP FROZEN PRODUCT

Create truly masterful burgers in the comfort of your home with the BURGER SET, which includes everything you need to prepare delicious, juicy burgers! The set includes 4 real sesame burger buns, sliced cheddar cheese, and 4 Black Angus beef burgers made from seasoned beef straight from Spain.

Each ingredient has been carefully selected to ensure the highest quality and unforgettable taste. Juicy and aromatic Black Angus burgers, delicate cheddar cheese that melts perfectly, and fluffy, slightly crispy buns create the perfect base for your burger masterpiece. Add your favorite toppings and create a burger that will impress your loved ones!

“The best burgers are those you make yourself – from the highest quality ingredients! 🍔🔥”

Beef Burgers with Foie Gras from TXOGITXU are a choice for those seeking more than just an ordinary burger – this is a truly premium beef burger with a deep, intense flavor and exceptional juiciness. Made from the meat of the Rubia Gallega breed, derived from an old, fat cow, it offers a distinctive, bold aroma and excellent meat structure. The addition of foie gras adds nobility, a subtly buttery finish, and the culinary character typical of the best restaurants. It's the ideal choice for premium grill burgers, a grill pan, or for preparing an exquisite home-style dinner. All you need is a good bun, caramelized onions, mature cheddar, or a few leaves of arugula to create a gourmet-class burger. With a high content of 88% beef, the product impresses with meatiness, while well-chosen spices enhance the natural flavor without overwhelming it. It's a great choice for fans of juicy beef burgers who value quality, authentic origin, and a culinary adventure with a Spanish touch.

✅ 88% beef from the Rubia Gallega breed
✅ Addition of foie gras for a deeper, more luxurious flavor
✅ Product from TXOGITXU – a renowned Basque butcher
✅ Perfect for grill, pan, and gourmet-style burgers
✅ Exceptionally juicy structure and intense beef aroma

And when the burger sizzles on the grill, it's hard not to recall that iconic scene from 'Pulp Fiction', where the delight in the perfect burger says it all – here too, the first bite makes exactly that impression 😍

BREED - RUBIA GALLEGA / ORIGIN - SPAIN / MANUFACTURER - TXOGITXU

NOTE! One burger weighs 180g - set includes 2 burgers.

DEEP-FROZEN PRODUCT

Beef Burgers with Basque Cheese and Espelette Pepper from TXOGITXU Basque Butcher is a true feast for lovers of premium burgers and authentic Basque cuisine. The base is aged Rubia Gallega beef from an old, fat cow, known for its exceptionally intense flavor and characteristic juiciness. The meat is mixed with Basque cheese blend from cow's and sheep's milk, giving the burger a creamy structure and deep, slightly nutty aroma. The finishing touch is the Espelette pepper, a famous spice from Southern France and the Basque Country, adding a delicate spiciness and unique aromatic note.

This is the perfect option for those wanting to prepare a gourmet beef burger with a restaurant-like character at home. It works perfectly on both the grill and grill pan, where the meat develops a beautiful caramelized crust. The combination of aged beef, Basque cheese, and Espelette pepper ensures each bite is intense, juicy, and full of character. Just add a crispy brioche bun, fresh arugula, and onion jam to create a burger that could easily be on a good restaurant menu.

✅ 67% aged Rubia Gallega beef
✅ 22% Basque cheese blend from cow's and sheep's milk
✅ Aromatic Espelette pepper adding a slight spiciness
✅ Perfect premium burgers for grill and pan
✅ Product from renowned TXOGITXU Basque Butcher

BREED - RUBIA GALLEGA / LOCATION OF BREEDING - SPAIN / PRODUCER - TXOGITXU

NOTE! Each burger weighs 180g - the package contains 2 burgers.

PRODUCT DEEP FROZEN