Sliced Goat Cheese Goat Farm 100g

zł10.90

(zł10.90 / 100g)

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Our Goat Farm sliced goat cheese is a true delicacy for connoisseurs of unique flavors and advocates of a healthy lifestyle 🌿. It features a delicate aroma and velvety texture, making it perfect for both sandwiches and more sophisticated dishes. This is a natural cheese, without preservatives or artificial flavors.

Its quality is confirmed by prestigious awards: Protected Geographical Indication (PGI) and the Great Taste Awards 2024 🏆, ensuring you are choosing a top-class product. The cheese is perfect for Mediterranean cuisine, as an addition to salads, pastas, or cheese boards. When heated, it melts gently, enveloping dishes with its creamy taste.

Want to serve it in an original way? Try it baked on a crispy toast with honey and nuts 🥖🍯 – a flavor everyone will love!

Delicate aroma and velvety texture
Natural ingredients – no preservatives or artificial flavors
Quality certifications: PGI and Great Taste Awards 2024
Ideal for sandwiches, salads, casseroles, and gourmet dishes
Source of protein and healthy fats

As Julia Child once said: "Goat cheese is not just food, it's an experience – elegance in simplicity." This cheese proves that natural products offer the most pleasure.

GOAT MILK CHEESE

ORIGIN: NETHERLANDS

WEIGHT: 100g

🧀 What is Goat Farm sliced goat cheese?

Goat Farm goat cheese is a product made from high-quality goat's milk, known for its easy digestibility and unique aroma. Thanks to the Protected Geographical Indication, it stands out from other goat cheeses – its unique taste and texture are directly related to the production region. The convenient slice form makes it practical for everyday use and suitable for both sandwiches and elegant appetizers.


🔥 How many calories are in Goat Farm sliced goat cheese?

In 100 g of the product, there is:

  • Energy value: 1532 kJ / 370 kcal

  • Fat: 31.3 g including saturated fatty acids: 21.3 g

  • Carbohydrates: 0 g including sugars: 0 g

  • Protein: 21.2 g

  • Salt: 1.7 g


🥛 Product ingredients

  • 100% natural goat's milk

  • Salt

  • Dairy cultures

No preservatives. No artificial flavors.


🌿 Health benefits of the product

  • Easy to digest – goat's milk has a different protein structure than cow's milk, making it often better tolerated.

  • Source of protein – ideal for those maintaining a nutrient-rich diet.

  • Rich in calcium and minerals – supports bone and dental health.

  • Natural product – the lack of artificial additives makes it a healthier alternative to processed cheeses.


🤔 Interesting facts about goat cheese

  1. In ancient Greece, goat cheese was a staple for philosophers and athletes – it was believed to give strength and clarity of mind.

  2. The French call goat cheeses "fromage de chèvre" and consider them a symbol of regional cuisine, especially in the Loire Valley.


❓ Frequently Asked Questions (FAQ)

1. Does goat cheese have a strong flavor?
Goat Farm goat cheese is characterized by a mild aroma – it is not too intense, so it is also suitable for those just starting with goat cheeses.

2. Is this cheese suitable for baking?
Yes! Sliced goat cheese melts perfectly, making it ideal for casseroles, pizza, or toast.

3. Is goat cheese suitable for people with lactose intolerance?
Goat's milk naturally contains less lactose than cow's milk, but the product still contains small amounts. People with mild intolerance often can tolerate it.

4. How to store sliced goat cheese?
Best kept in the refrigerator, at a temperature from 2 to 6°C. It is recommended to consume within a few days after opening to maintain its freshness.


🍴 Recipes with goat cheese

Recipe for sliced goat cheese – Toast with honey and nuts

Preparation time: 10 minutes
Cooking time: 5 minutes
Difficulty level: easy

Ingredients:

  • 4 slices of baguette

  • 4 slices of Goat Farm goat cheese

  • 2 tablespoons of honey

  • A handful of walnuts

  • Fresh thyme

Preparation:

  1. Toast the baguette in the oven until crispy.

  2. Place a slice of goat cheese on each piece.

  3. Drizzle with honey and sprinkle with chopped nuts.

  4. Place in the oven for 5 minutes until the cheese slightly melts.

  5. Sprinkle with fresh thyme and serve immediately.

Serving suggestion: A perfect snack for wine or an elegant appetizer for dinner with friends.


Goat cheese slices recipe – Mediterranean salad with goat cheese

Preparation time: 15 minutes
Cooking time: 0 minutes
Difficulty level: easy

Ingredients:

  • Salad mix (arugula, lamb’s lettuce, spinach)

  • 6 slices of Goat Farm goat cheese

  • Cherry tomatoes

  • Black olives

  • Red onion

  • Olive oil and lemon juice

Preparation:

  1. Arrange the salad mix on a plate.

  2. Add sliced tomatoes, onion, and olives.

  3. Cut the goat cheese into smaller pieces and spread over the salad.

  4. Drizzle with olive oil and lemon juice.

Serving suggestion: A light dinner or a side dish for grilled meals – pairs well with meat.


Product summary

Goat Farm goat cheese slices are a choice for those who value natural products without preservatives and the unique taste of goat milk. Its delicate aroma and velvety texture make it suitable for daily diets as well as gourmet dishes. With the Protected Geographical Indication you are guaranteed exceptional quality, and the prestigious Great Taste Awards 2024 confirms its class internationally. It is an excellent source of protein and calcium, and easy to use in cooking – both in salads and warm dishes. If you are looking for a product that combines tradition, naturalness, and unique taste, this cheese will be an ideal choice. 🧀✨

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