Rabbit leg is a classic among dietary meats 🐇. It comes from the hind part of the carcass and is characterized by juicy, lean, and delicate meat, perfect for baking, stewing, and grilling. It is easy to digest, low-calorie, and rich in protein – recommended for health-conscious individuals, athletes, and children.

Rabbit leg is light-colored meat with a subtle taste, which pairs wonderfully with herbs – rosemary, thyme, or garlic. It's an excellent choice for one-pot dishes, wine roasts, stews in creamy sauces, or classic roulades.

✅ Juicy and dietary rabbit meat
✅ Natural source of protein and minerals
✅ Ideal for stewing, baking, and grilling
✅ Easy to digest – also suitable for children

In the movie Amélie, the protagonist serves meals full of French flavors – rabbit leg stewed in wine would be the perfect element of such a Parisian dinner 🍷.

  DEEP FROZEN PRODUCT

Here are Pelati di Puglia – Italian peeled tomatoes, immersed in natural juice, harvested in full season in the sunny fields of Apulia. It is there, thanks to the Mediterranean climate, that the tomatoes ripen slowly and naturally, gaining a deep color, distinct flavor, and natural sweetness. Perfect for preparing classic sauces, soups, pastas, and one-pot dishes – without artificial additives and unnecessary preservatives. If you dream of a kitchen smelling of Italian tomato base, reach for Pelati di Puglia! ☀️

✅ 100% Italian tomatoes – harvested in season from the Apulia region
✅ Peeled – convenient and ready to use
✅ Natural tomato juice – without thickeners and preservatives
✅ Perfect for sauces, soups, and Italian dishes
✅ Gluten-free and vegan product

“As Jamie Oliver said: A good tomato sauce is the foundation of every kitchen. And with Pelati di Puglia, this base tastes like it’s from an Italian trattoria!” 🍝

WAGYU A5 New York Strip is the absolute elite in the world of steaks – the highest Japanese beef of A5 grade, renowned for its intense marbling and buttery texture. This piece of meat comes from the back part of the Wagyu cattle, making it extremely juicy, tender, and full of umami.

Its unique texture and flavor richness mean it requires few additions – just salt, pepper, and quick searing on a hot pan or grill to enjoy a true, luxurious feast.

✅ Highest A5 quality – intense marbling
✅ Full of umami flavor – tenderness and juiciness
✅ Perfect for grill, pan, or sous-vide
✅ Exclusive Japanese beef – best choice for connoisseurs

💡 “If there is anything better than a Wagyu A5 steak, it's another Wagyu A5 steak!” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feed.

Maturation method: Wet-aged for at least 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5 cm / 250g

  DEEP FROZEN PRODUCT

Roll of goat cheese Buchette is a unique French delicacy with a delicate, creamy texture and a slightly spicy flavor. Perfect for cheese boards, it pairs wonderfully with honey, nuts, and fruits, creating exquisite appetizers. Excellent for baking – try it as a filling for roasted vegetables or in salads to add a refined character. Its natural, simple ingredients make Buchette a healthy choice for cheese lovers.

As the French say: "Every meal is an art, and cheese is its masterpiece!"

GOAT MILK CHEESE

ORIGIN: FRANCE

WEIGHT: 100g

Beef Burgers with Foie Gras from TXOGITXU are a choice for those seeking more than just an ordinary burger – this is a truly premium beef burger with a deep, intense flavor and exceptional juiciness. Made from the meat of the Rubia Gallega breed, derived from an old, fat cow, it offers a distinctive, bold aroma and excellent meat structure. The addition of foie gras adds nobility, a subtly buttery finish, and the culinary character typical of the best restaurants. It's the ideal choice for premium grill burgers, a grill pan, or for preparing an exquisite home-style dinner. All you need is a good bun, caramelized onions, mature cheddar, or a few leaves of arugula to create a gourmet-class burger. With a high content of 88% beef, the product impresses with meatiness, while well-chosen spices enhance the natural flavor without overwhelming it. It's a great choice for fans of juicy beef burgers who value quality, authentic origin, and a culinary adventure with a Spanish touch.

✅ 88% beef from the Rubia Gallega breed
✅ Addition of foie gras for a deeper, more luxurious flavor
✅ Product from TXOGITXU – a renowned Basque butcher
✅ Perfect for grill, pan, and gourmet-style burgers
✅ Exceptionally juicy structure and intense beef aroma

And when the burger sizzles on the grill, it's hard not to recall that iconic scene from 'Pulp Fiction', where the delight in the perfect burger says it all – here too, the first bite makes exactly that impression 😍

BREED - RUBIA GALLEGA / ORIGIN - SPAIN / MANUFACTURER - TXOGITXU

NOTE! One burger weighs 180g - set includes 2 burgers.

DEEP-FROZEN PRODUCT