Beef marrow bones in slices – ideal for broth and roasting

Our beef marrow bones in slices are perfect for preparing aromatic broth with rich flavor and exceptional nutritional properties. Each slice contains valuable bone marrow, which, when melted, adds depth and a velvety texture to dishes. These bones are also excellent for roasting – after baking, the marrow can be extracted and served on toast or as an addition to various dishes. It's worth trying to roast them with herbs and garlic, then serve with a piece of fresh bread. The marrow from the bones is a treasure trove of collagen, which supports joint health and improves skin condition. Immerse yourself in the world of flavors and try our beef marrow bones in the kitchen – we guarantee you will never return to classic broth again!

As a certain gourmet once said: "Happiness begins with a good broth."

Łata wołowa doskonale nadaje się do potraw duszonych i mielonych. Można z niej przyrządzić bulion i gulasz.

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Peasant sausage is a true traditional cold cut, mesmerizing with deep flavor and aroma. Made from 91% pork meat, carefully seasoned with garlic, pepper, and marjoram, and then smoked in oak-alder smoke, it combines simplicity and a distinct character. After smoking, it is gently poached, making its texture juicy and flavor exceptionally full.

It tastes best served hot – thrown on the grill, in the oven, or on a campfire. It pairs excellently with crusty bread, sauerkraut, and mustard. It's the perfect choice for feasts, family gatherings, and any occasion where authentic, homemade taste matters!

✅ Up to 91% pork meat – quality guarantee
✅ Traditional spices: garlic, pepper, marjoram
✅ Smoked with oak-alder smoke for deep aroma
✅ Natural casing – authentic, rustic character
✅ Perfect for grilling, campfires, and homemade dishes

📜 Fun fact: Peasant sausage was an integral part of old Polish farms. Smoked over smoke in home smokehouses, it was not only a way to extend meat's shelf life but also to highlight its unique taste! 🌾🥩

CHOOSE WEIGHT AND QUANTITY – EACH PIECE WILL BE VACUUM SEALED

Turosieński pâté is a true delicacy for lovers of traditional flavors, combining pork, beef, and veal meat. Thanks to the unique recipe and carefully selected spices, such as natural pepper, nutmeg, and onion, the pâté impresses with a velvety texture and rich, multi-layered taste.

It is an excellent choice for breakfast, dinner, and elegant appetizers that will captivate the palates of both household members and guests. It pairs well with both crispy bread and fruit jams or spicy additions.

Try it with cranberries, mustard, or homemade onion jam – you will discover how perfectly they highlight its unique flavor composition! 🍞✨

✅ Three types of meat – pork, beef, and veal
✅ Deep, multi-dimensional flavor thanks to natural spices
✅ Velvety texture – easy to spread, ideal for appetizers
✅ Excellent both cold and in warm dishes

📜 “The secret of good food lies in the simplicity and quality of ingredients” – Alain Ducasse. And this pâté is the quintessence of the highest quality! 😋

Nasz boczek wieprzowy bez żeberek to idealny wybór dla miłośników soczystego, aromatycznego mięsa. Doskonały na grilla, pieczony lub duszony, zawsze zapewnia wyjątkowy smak i kruchość. Spróbuj go z miodowo-musztardową marynatą, a będziesz zachwycony!

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE