EXTRA venison stew meat is the ideal choice for lovers of delicate, aromatic wild game. Thanks to high-quality meat pieces, it is lean, juicy, and full of natural flavor. It is a perfect base for classic hunting stews, aromatic one-pot meals, and exquisite dishes stewed in wine.

Venison is distinguished by its low fat content, making the stew lighter and healthier than one made from beef or pork. It pairs best with juniper, garlic, onion, and fruity accents such as plums or cranberries.

✅ Carefully selected meat pieces – without unnecessary tendons and cartilage
✅ Lean, healthy, and rich in protein – ideal for diet-conscious individuals
✅ Perfectly suited for simmering, cooking, and baking
✅ Natural, wild taste – pairs great with wine and herbs

"There is no better way to spend a chilly evening than with a plate of hot, aromatic stew!" 🍲🔥

  DEEP-FROZEN PRODUCT

The target weight of the product may vary by +/- 20%

Nasza cała szynka wieprzowa z kością to imponujący kawałek mięsa, ważący aż 9 kg! Idealna do parzenia, wędzenia lub trybowania, dzięki czemu możesz przygotować ją na różne sposoby, zyskując wyjątkowy smak i soczystość. To doskonały wybór na specjalne okazje, kiedy chcesz zaskoczyć swoich gości niebanalnym daniem. Kup teraz i odkryj nowe kulinarne możliwości z naszą szynką!

Goose fat is a natural fat with a unique aroma and versatile culinary use. Valued for centuries in French, German, and Polish cuisine, not only for its intense flavor but also for its health benefits.

What makes goose fat special?

• It has a velvety, creamy texture and a delicate, slightly nutty flavor.
• It is an excellent alternative to butter and vegetable oils – perfect for frying, baking, and confiting meats.
• Boosts immunity and supports the circulatory system – contains healthy monounsaturated fats, similar to those in olive oil!
• Stays fresh for a long time – perfect as a natural preservative for meats and pates.

Goose fat adds unparalleled depth of flavor to dishes, especially for roasted meats, crispy potatoes, or classic pates. You can also use it cold – as a spread on fresh bread, with marjoram and onions.

☝️ Fun Fact: In traditional folk medicine, goose fat was used for colds – it was rubbed on the chest to relieve cough and strengthen the body!

Turkey stew meat – small pieces from the breast is an exceptionally delicate, lean, and versatile ingredient that works great in quick lunch dishes and everyday light cuisine. The meat comes from turkey breast, making it naturally low-fat, rich in protein, and perfect for healthy meals. Its delicate structure makes it cook quickly and absorbs spices well, creating aromatic stews, dishes, stir-fry, and even fillings for tortillas or pasta.

Italian Guanciale slices by Gianni Negrini is the essence of authentic Italian cuisine, captured in thin, aromatic slices of matured pork cheek. This classic guanciale stagionato product delights with its intense flavor, deep aroma, and perfect texture that gently melts during frying. It is a key ingredient in carbonara, amatriciana, and many Italian pasta and casseroles. Thanks to the long maturation process, the cold cut acquires a character that cannot be mistaken for bacon or pancetta. A portion of 80 g is perfect for home experiments with true flavors of Italy. If you dream of a dish like from a Roman trattoria – this is the product for you 🇮🇹🍝

Key product information:
✅ Authentic Italian guanciale stagionato
✅ Matured pork cheek with a deep flavor
✅ Perfect for carbonara and pasta
✅ Thinly sliced – ready to use
✅ Product from Italy, net weight 80 g

Like in the iconic scene from the movie "Eat, Pray, Love" – one bite of pasta can transport you straight to Rome… and guanciale does all the magic 🍝✨