What is EXTRA venison stew meat?

EXTRA venison stew meat is carefully selected, tender pieces of meat that are perfect for long cooking and braising. It is a lean meat, rich in nutrients, and its unique taste imparts a deep, distinct aroma to game dishes.

Thanks to its structure and flexibility, the meat becomes tender and juicy after preparation, and its natural taste is enhanced by spices and long cooking in aromatic broths.

Nutritional Values

Venison stew meat is an excellent source of protein and one of the leanest and healthiest red meats.

🔍 How many calories are in venison stew meat?

In 100 g of the product, there are:

• Calories: approx. 110 kcal
• Protein: 22 g
• Fat: 2 g
• Carbohydrates: 0 g

💪 Health Benefits

✔ Rich in protein – supports muscle regeneration and tissue building.
✔ Low-fat and easily digestible – an excellent choice for those on a diet.
✔ Source of iron and B vitamins – supports the circulatory system.
✔ Naturally healthy – comes from wild game, free from antibiotics and artificial additives.

🔥 Intriguing Fact

1️⃣ In ancient times, hunter's stew was a symbol of luxury, served at royal feasts as proof of hunting and culinary skills.
2️⃣ In traditional Hungarian and Central European cuisine, game stew was considered one of the most nutritious dishes, providing strength and energy for long winter days.

❓ Frequently Asked Questions (FAQs)

1️⃣ How best to prepare venison stew meat?

It tastes best slowly braised in wine, broth, and herbs. Long cooking time (2-3 hours) makes the meat tender and juicy.

2️⃣ Does venison stew meat require marinating?

It's not necessary, but marinating in red wine, juniper, and garlic for 12 hours enhances its flavor and makes it even more delicate.

3️⃣ What is the best way to serve venison stew?

It pairs wonderfully with Silesian dumplings, mashed potatoes, buckwheat, and roasted vegetables.

4️⃣ Which spices go best with game meat?

Ideal spices include juniper, rosemary, thyme, garlic, pepper, and cloves.

🍽 Recipe for EXTRA Venison Stew Meat – Hunter's Stew in Red Wine

⏳ Preparation Time: 20 minutes
🔥 Cooking Time: 2.5 hours
⚡ Difficulty Level: medium

🛒 Ingredients:

• 800 g venison stew meat
• 1 onion (finely chopped)
• 2 garlic cloves (chopped)
• 1 carrot (sliced)
• 500 ml red wine (dry)
• 500 ml beef or game broth
• 2 tablespoons olive oil
• 1 teaspoon juniper (crushed)
• 1 teaspoon of thyme
• ½ teaspoon of salt
• ½ teaspoon of black pepper
• 2 bay leaves
• 1 tablespoon of flour to thicken the sauce

🥩 Preparation method:

1️⃣ Browning the meat: Sear the meat on all sides in heated olive oil until browned. Transfer to a pot.
2️⃣ Sautéing vegetables: In the same pan, sauté onion, garlic, and carrot. Add to the pot with the meat.
3️⃣ Simmering: Pour in wine and broth, add spices, bay leaves, and simmer on low heat for 2.5 hours until the meat is tender.
4️⃣ Thickening the sauce: Near the end of cooking, add flour mixed in water to thicken the sauce.
5️⃣ Serving: Serve with Silesian dumplings, mashed potatoes, or buckwheat groats.

✅ TIP: To enhance the flavor, add a handful of dried plums or plum preserves to the stew!

🛒 Summary – Why buy EXTRA venison stew meat?

EXTRA venison stew meat is high-quality wild game pieces, perfect for simmering and cooking. Lean, healthy, and rich in protein, it serves as an excellent base for exquisite hunting dishes.

🔥 Discover the wild taste and prepare a truly aromatic stew as from the finest hunting restaurant! 🍲🦌