Italian Giant green olives with pit 520g

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Here are gigantic green olives with pit, which impress not only with their size but also with their unique taste! Meaty, crunchy, slightly salty, with a hint of wine vinegar and delicate acidity, created by natural regulators – lactic acid and citric acid. This is a classic Italian appetizer, perfect on an antipasti platter, as an addition to cheeses, cold cuts, bread, and wines. Natural, simple ingredients, no preservatives – just pure freshness of Mediterranean taste! 🇮🇹✨

Olives in a large, impressive size – perfect as an appetizer
Natural brine with wine vinegar – enhances taste and crunchiness
With pit – fuller taste and aroma
Ideal for antipasti, salads, tapas, and drinks
Vegan, without preservatives and artificial additives

“As the Italians say: La vita è troppo breve per mangiare olive piccole! – Life is too short to eat small olives!” 😄🫒🍷

🫒 What are giant green olives with pits?

These are large, fleshy green olives, harvested in Italy at the ideal moment of ripeness to retain their firmness and freshness. With the pit, they preserve full flavor and are more aromatic than pitted olives. Immersed in a natural brine of salt, wine vinegar, and acidity regulators, they are ready to serve straight from the jar.


📦 Product Ingredients

  • Green olives with pits
  • Water
  • Salt
  • Wine vinegar (wine, water)
  • Acidity regulator: lactic acid, citric acid

🟢 No preservatives or artificial flavors
🟢 Vegan and gluten-free product


⚖️ Nutritional Values (per 100 g of product)

  • Energy: approx. 140–160 kcal
  • Fat: 14–16 g
    – of which saturated: 2–3 g
  • Carbohydrates: 1–2 g
  • Protein: 1–2 g
  • Salt: approx. 2–3 g

Contains healthy unsaturated fats, especially oleic acid – beneficial for the heart.


❓ Frequently Asked Questions (FAQs)

1. Are these olives very salty?
No – they have a balanced taste, slightly salty with delicate acidity due to vinegar and regulators.

2. Does the pit make eating difficult?
No – the pit gives the olives a deeper aroma, and for many connoisseurs, the version with pits is the most valuable.

3. Can I use them in drinks (e.g., Martini)?
Absolutely! They are perfect as a bold addition to cocktails.

4. How to serve them?
On a snack board, with cheeses, cured meats, bread, in salads, or simply – solo.


🥂 Serving Suggestion – 'Giant Olive Antipasti'

Preparation time: 5 minutes
Difficulty level: very easy

Ingredients:

  • Giant green olives with pits
  • slices of prosciutto crudo
  • pecorino or grana padano cheese
  • sun-dried tomatoes
  • crispy bread
  • extra virgin olive oil

Serving method:

  1. Arrange all ingredients on a wooden board or large plate.
  2. Drizzle with oil and garnish with fresh herbs (e.g., oregano, basil).
  3. Serve with wine – e.g., white Pinot Grigio or red Primitivo.

Tip: You can also marinate the olives with garlic and herbs to enhance their flavor even more!


🧾 Product Summary

Italian giant green olives with pits are more than just a snack – they are a culinary adventure in the dolce vita style. With their size, crispness, and distinctive flavor, they are perfect for antipasti boards, salads, cocktails, or simply – as a quick snack for connoisseurs. The natural ingredients, lack of preservatives, and unique Italian character make this a product that adds class to any occasion.

You'll find them of course at Super-Stek.pl – because good taste starts with quality! 🇮🇹🫒
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