What is a Tomahawk ribeye steak with bone?

Tomahawk ribeye steak with bone is a luxurious cut of beef taken from the ribeye along with a long rib bone, giving it a unique, impressive shape reminiscent of a Native American war axe. The meat comes from the best beef in Poland, characterized by extra marbling and has been wet-aged for 30 days, making it incredibly juicy and tender. This steak is made for true beef enthusiasts who value both exceptional taste and presentation.

How many calories does a Tomahawk ribeye steak with bone have?

In 100 g of the product, there are:

• Calories: approx. 250 kcal

• Protein: 23 g

• Fat: 18 g (including healthy unsaturated fats)

• Carbohydrates: 0 g

Product composition

• 100% Polish beef

• Natural rib bone

• Wet-aged for 30 days

Health benefits of the product

• A rich source of high-quality protein supporting muscle building.

• Contains heme iron and zinc – important for the circulatory and immune systems.

• The presence of B vitamins, especially B12, supports the nervous system.

• Thanks to the marbling, it provides healthy unsaturated fats, beneficial for the heart.

Intriguing fact about the product

1. In the United States, Tomahawk steak is often served as a "steak show" – the waiter brings it on a special board, and the mere sight of the meat amazes the guests.

2. On culinary shows, Gordon Ramsay repeatedly emphasized that the Tomahawk is the "king of steaks" because it combines spectacular appearance with the best beef flavor.

Frequently Asked Questions (FAQs)

1. Does Tomahawk have a different taste than regular ribeye?
Yes – thanks to the presence of the bone and extra marbling, the taste is more intense, and the meat is juicier.

2. What size is one Tomahawk steak?
It usually weighs between 1 and 1.5 kg, making it ideal for serving 2–3 people.

3. How best to prepare a Tomahawk?
It is best to sear or grill it at high temperature and then finish in the oven – this allows for the perfect degree of doneness.

4. Is Tomahawk suitable for special occasions?
Absolutely! This steak impresses with taste and appearance – perfect for a festive dinner, a barbecue with friends, or a romantic date.

Recipes for dishes using Tomahawk

Recipe for Tomahawk ribeye steak with bone – Royal grilled steak

Preparation time: 15 minutes
Cooking time: 25 minutes
Difficulty level: medium

Ingredients:

• 1 Tomahawk ribeye steak with bone (approx. 1.2 kg)

• Coarse sea salt

• Freshly ground pepper

• 2 garlic cloves

• 2 sprigs of rosemary

• 50 g butter

Preparation:

1. Remove the steak from the refrigerator 30 minutes before frying to reach room temperature.

2. Season with salt and pepper on both sides.

3. On a hot grill pan, sear the steak for 3–4 minutes on each side.

4. Add butter, garlic, and rosemary, basting the meat with the aromatic sauce.

5. Transfer the steak to an oven preheated to 180°C for 10–15 minutes (for medium rare).

6. Let it rest for 5 minutes before slicing.

Serving suggestion: Serve with roasted potatoes and grilled vegetables. 🍅🥔
Tip: The perfect wine for Tomahawk is a dry red, such as Cabernet Sauvignon. 🍷

Product summary

Tomahawk ribeye steak with bone is an exceptional choice for beef lovers who expect more than just a regular steak. Thanks to its Polish origin, extra marbling, and 30-day wet aging, the meat delights not only with juiciness but also with depth of aroma. This is a product that is perfect for both grilling and baking, and its spectacular appearance will make any dinner truly special.

If you want to impress your guests or prepare a memorable dinner – choose Tomahawk. It is the king among steaks, combining luxurious taste with unforgettable presentation. For some, it will be a feast; for others, a culinary experience – in both cases, it will provide maximum satisfaction. 🥩✨