Thin white lamb sausage – the highest quality and exceptional taste

What is thin white lamb sausage?

Thin white lamb sausage is a traditional product in a modern version. Made from 98% lamb meat, it is seasoned with subtle spices and a pinch of salt, highlighting its natural character. Encased in delicate sheep casings, it perfectly retains juiciness and aroma. Versatile in application, it is an excellent choice for both classic and creative dishes.

Nutritional values of thin white lamb sausage

Thanks to the high content of lamb meat, our white sausage is a rich source of protein, B vitamins, and minerals such as iron and zinc. Its composition is based on simple, natural ingredients, making it a healthier choice.

How many calories does thin white lamb sausage have?

In 100 g of thin white lamb sausage there are:

• Calories: 210 kcal
• Protein: 19 g
• Fat: 15 g
• Iron: 2.3 mg
• Zinc: 3.7 mg
• Vitamin B12: 2.2 µg

Health properties of the product

Thin white lamb sausage provides the body with easily digestible protein and healthy fats. B vitamins support the functioning of the nervous system, and iron improves circulation and supports immunity. The absence of artificial additives makes it suitable for those who value simple and healthy ingredients.

Interesting facts about thin white lamb sausage

1. In Polish cuisine, white sausage is traditionally served with sour rye soup, but the lamb version is increasingly finding its way into modern recipes, such as casseroles or salads.
2. Sheep casings are a natural casing that provides not only the right structure but also intensifies the flavor during cooking.

FAQ - Frequently Asked Questions

• How best to prepare thin white lamb sausage?
  It tastes great boiled, baked, or grilled. Cooking in broth with onion and bay leaf will bring out its delicate flavor.

• Is white lamb sausage suitable for grilling?
  Yes, the thin casing made of sheep intestines is perfect for grilling, giving the sausage a crispy skin.

• Can white lamb sausage be frozen?
  Yes, the product is suitable for freezing. It is recommended to divide the sausages into portions and pack them tightly before freezing.

• Is white lamb sausage suitable for children?
  Yes, due to the high quality of lamb meat and natural spices, it is suitable for children, especially when boiled.

Recipe for white lamb sausage – "Lamb white in creamy mustard sauce"

Try our recipe to discover a new, elegant version of white sausage. Thin white lamb sausage in a delicate mustard sauce is perfect as a main dish for a festive dinner.

Preparation time: 15 minutes
Cooking time: 30 minutes
Difficulty level: medium

Ingredients:

• 500 g thin white lamb sausage
• 1 onion
• 2 tablespoons of butter
• 200 ml of 18% cream
• 1 tablespoon of Dijon mustard
• 1 teaspoon of honey
• Salt and pepper to taste
• Fresh thyme for decoration

Preparation:

1. Boil the white lamb sausage in lightly salted water for 15 minutes. Drain and set aside.
2. Heat butter in a pan, add chopped onion and fry until translucent.
3. Pour in the cream and add mustard and honey. Cook over low heat, stirring, until the sauce thickens.
4. Season with salt and pepper. Put the sausage in the sauce and simmer for 5 minutes to combine the flavors.
5. Serve the sausage in the sauce, garnished with fresh thyme.

Serving suggestion: Serve with mashed potatoes and fresh vegetables, e.g., green beans. It also goes well with sourdough bread.

Summary

Thin white lamb sausage is an exceptional product that combines tradition with modernity. The high content of lamb meat (98%) and delicate spices make it suitable for various preparation methods, from boiling to grilling. Its delicate taste and natural composition make it the ideal choice for family dinners and festive occasions. Try it today, and you'll see how many culinary possibilities this product offers!