Our **Nadbebrzan chicken breast** is of exceptional meat quality, delighting with its natural taste and tenderness. Freshly sliced **chicken fillet** is perfect for many dishes, from classic grilled steaks to aromatic oven-baked meals. Thanks to its versatility, the **chicken breast fillet** is suitable for both delicate marinades and juicy fillings, making it a great choice for a variety of meals. Try it baked in the oven with herbs, garlic, and olive oil to achieve a full flavor. In the kitchen, this **chicken fillet** suits dishes for any occasion and is easy to prepare – satisfying everyone, even picky gourmets. As someone wise once said, "Life is too short to eat boring food!" Our fillets are primarily antibiotic-free, without injection, from stress-free farming. **One fillet weighs approximately 0.9 kg**   
Jak opisuje literatura zielarska ziele tymianku może pomóc w trawieniu tłustych potraw. Jest przydatnym dodatkiem do wieprzowiny, baraniny, kaczki lub gęsi. Stosuje się go również do produkcji likierów i syropów.
Prosciutto Cotto – delicate Italian cooked ham
Prosciutto Cotto is an Italian cooked ham characterized by a delicate taste and juicy texture. It is milder than prosciutto crudo, making it an ideal choice for those who appreciate subtle flavor notes. It is made from high-quality pork meat, subjected to long, slow cooking, giving it exceptional tenderness and aroma. Prosciutto Cotto is perfect as an addition to sandwiches, salads, and pizza, but it can also be used in more sophisticated dishes, such as stuffed rolls or quiches.
Try serving it with buffalo mozzarella and fresh figs to bring out its full delicate flavor!
Delicate and mild flavor
Ideal for sandwiches, pizza, and salads
High-quality pork meat
Traditional Italian recipe
"Italian cuisine is not just food, it's a lifestyle!" – Sophia Loren
Beef marrow bones in slices – ideal for broth and roasting
Our beef marrow bones in slices are perfect for preparing aromatic broth with rich flavor and exceptional nutritional properties. Each slice contains valuable bone marrow, which, when melted, adds depth and a velvety texture to dishes. These bones are also excellent for roasting – after baking, the marrow can be extracted and served on toast or as an addition to various dishes. It's worth trying to roast them with herbs and garlic, then serve with a piece of fresh bread. The marrow from the bones is a treasure trove of collagen, which supports joint health and improves skin condition. Immerse yourself in the world of flavors and try our beef marrow bones in the kitchen – we guarantee you will never return to classic broth again!
As a certain gourmet once said: "Happiness begins with a good broth."
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