What is a turkey carcass?

Turkey carcass is a whole, gutted, and prepared for culinary processing turkey meat. It is one of the most versatile poultry products, allowing the preparation of many dishes – from classic roast turkey, to stuffed versions, and even portioned for broth, roasting, and one-pot dishes. Turkey meat is valued for its lightness, high-quality protein, and neutral taste, which can be easily seasoned to personal preference.

How many calories are in a turkey carcass?

In 100 g of product, there is:

• about 135 kcal

• protein: about 20 g

• fat: about 5 g

• carbohydrates: 0 g

Product composition

• 100% turkey carcass

• Frozen product, without additives and preservatives

Health properties of the product

Turkey carcass is rich in high-quality protein that supports muscle building and body regeneration. It contains B vitamins that support the nervous system, as well as valuable minerals like iron, zinc, and phosphorus. Due to its low-fat content, roast turkey is recommended for those who care about a healthy and easily digestible diet 🥗.

Intriguing fact about the product

• 🧐 In many countries, roast turkey is a symbol of family gatherings and holidays, especially in American cuisine.

• 🍗 Previously, turkey was considered a luxury meat and served only during the most important ceremonies.

Frequently asked customer questions (FAQ)

1. Is turkey carcass suitable for stuffing?
Yes, it is one of the best choices for stuffing – the meat retains its juiciness for a long time.

2. How long to bake a whole turkey?
Approximately 40 minutes per 1 kg of meat at a temperature of 160–170°C.

3. Is turkey meat dry?
No, properly roasted turkey is very juicy, especially when basted with sauce.

4. Is turkey carcass suitable for broth?
Yes, when portioned, it makes an excellent base for aromatic broth.

Recipes using the product

Recipe for turkey carcass – classic roast turkey with herbs

Aromatic whole roast turkey, perfect for holiday dinner and family gatherings.

Preparation time: 20 minutes
Cooking time: 3–4 hours
Difficulty level: medium

Ingredients:

• turkey carcass

• butter

• garlic

• rosemary, thyme

• salt, pepper

Preparation:
First, thoroughly rub the turkey with spices and butter. Then bake it at a low temperature, regularly basting with the sauce. After roasting, let the meat rest for a few minutes before slicing.

Serving:
Serve with roasted potatoes and cranberry sauce.
Tip: Cover the turkey with aluminum foil for the first hour of roasting to maintain juiciness.

Product summary

Turkey carcass is an excellent choice for those who appreciate high-quality poultry meat and classic home flavors. Ideal for preparing whole roast turkey that impresses with its aroma, appearance, and juiciness. Turkey meat is easily digestible, rich in protein, and fits perfectly into a healthy diet. Thanks to its versatility, it is suitable for both holidays and everyday dinner. It is a product that allows you to create an impressive dish without unnecessary complications. If you're looking for meat that always succeeds – turkey carcass is a perfect choice 🎯🦃