Koryciński Cheese with Nigella Seeds
(zł75.00 / kg)
What is Koryciński Cheese with Black Cumin?
Koryciński Cheese with Black Cumin is a semi-hard rennet cheese made from whole cow’s milk, sourced from the Podlasie region. It is based on the classic recipe of Koryciński cheese, enhanced with black cumin seeds, which give it a distinctive aroma and flavor. This harmonious combination blends local tradition with a fragrant spice known for centuries.
How many calories does Koryciński Cheese with Black Cumin have?
In 100 g of the product there are (approximate values):
-
about 300–330 kcal
-
about 20–22 g of protein
-
about 24–26 g of fat
-
trace amounts of carbohydrates
-
salt – about 1.5–1.8 g
Product Ingredients
-
Whole cow’s milk
-
Salt
-
Black cumin (1–2%)
-
Cultures of lactic fermentation bacteria
-
Microbial rennet
Health Benefits of the Product
-
Natural source of protein and calcium
-
Black cumin supports the immune system
-
Acts as an antioxidant
-
Provides energy and supports well-being
Intriguing Fact about the Product
1️⃣ Black cumin is called “Pharaoh’s gold”, because its seeds were found in Tutankhamun’s tomb 👑
2️⃣ Combined with cheese, black cumin not only enhances the flavor but also brings out the natural sweetness of the milk 🐄
Frequently Asked Questions (FAQ)
Is the taste of black cumin very intense?
No – it is mildly spicy and nutty, perfectly balanced with the cheese.
Is the cheese suitable for children?
Yes, the taste of black cumin is mild and pleasant.
How is this cheese best served?
On sandwiches, in salads, or on a cheese board.
How to store Koryciński Cheese with Black Cumin?
In the refrigerator, wrapped in parchment or wax paper.
Recipes Using Koryciński Cheese with Black Cumin
Koryciński Cheese with Black Cumin – Premium Podlaska Sandwich Recipe
Simple, yet full of flavor 🥪.
Preparation Time: 5 minutes
Cooking Time: none
Difficulty Level: very easy
Ingredients:
-
Koryciński Cheese with Black Cumin
-
sourdough bread
-
butter
-
fresh vegetables
Preparation:
Butter the bread, place slices of cheese and add vegetables.
Serving Suggestion:
Perfect for breakfast or dinner. Tip: Tastes great with tomato and a touch of honey 🍯.
Recipe for Koryciński Cheese with Nigella – Salad with an Oriental Twist
Light and aromatic 🥗.
Preparation time: 10 minutes
Cooking time: none
Difficulty level: easy
Ingredients:
- Koryciński cheese with nigella
- arugula
- cucumber
- olive oil
- lemon
Preparation: Cut the cheese into cubes, mix with arugula and cucumber, drizzle with olive oil and lemon.
Serving suggestion: Serve as a side dish for dinner. Tip: Add roasted pumpkin seeds for crunch 🎃.
Product Summary
Koryciński Cheese with Nigella Swojski Zarzeccy is a unique combination of the regional tradition of Podlasie with aromatic nigella. Its natural ingredients, classic recipe, and subtly spicy flavor make it an excellent choice for everyday meals and special occasions. This cheese stands out among classic varieties while maintaining an authentic, homely character. Perfect for those looking for something familiar but with a twist. If you value quality, tradition, and originality – this cheese will surely meet your expectations 🧀🌿.



