🥄 What is Dijon Mustard BIO?

Dijon mustard is a symbol of French cuisine – smooth, intense, and elegant.
It is made from ground mustard seeds, wine vinegar, and water, without added sugar.
The BIO La Cousine D'Autrefois version delights with its authentic taste and velvety texture, achieved through the traditional grinding process in stone mills.

This mustard has a pure, spicy character that stimulates the appetite and pairs perfectly with beef, poultry, fish, and cheeses. 🇫🇷🍗

⚖️ How many calories are in Dijon Mustard BIO?

In 100g of product, there are:

• Energy value: approx. 150 kcal

• Protein: 8 g

• Fat: 9 g

• Carbohydrates: 5 g

• Salt: 2.3 g

🌱 Product Ingredients

• Mustard seeds (60%)*

• BIO wine vinegar*

• Water

• Sea salt

*Ingredients from organic farming (BIO)

💪 Health Benefits of Dijon Mustard BIO

✅ Contains natural antioxidants and minerals: calcium, iron, magnesium, selenium.
✅ Supports digestion and fat metabolism.
✅ Contains no sugar or artificial additives.
✅ Ideal for those mindful of pure ingredients and authentic taste.
✅ Adds intensity and depth of flavor to dishes – without unnecessary calories.

🧑‍🍳 Intriguing Fact about Dijon Mustard

1️⃣ Dijon mustard was created in 1747 by Jean Naigeon of Dijon – since then, it has been a pride of France 🇫🇷.
2️⃣ In the Middle Ages, it was considered a cure for colds and indigestion, and in royal courts, it was a symbol of luxury 👑.

❓ Frequently Asked Questions (FAQ)

1. Is Dijon Mustard BIO very spicy?
Yes – it has a characteristic spiciness, but it is short-lived and elegant, typical of classic Dijon mustard.

2. Can it be used for marinades?
Absolutely! It pairs wonderfully with oil, garlic, honey, and balsamic vinegar, creating excellent meat marinades.

3. Does the product contain preservatives or sugar?
No – it is a BIO product, 100% natural, without preservatives, colorings, or sugar.

4. Is it suitable for salad dressings?
Yes! Combined with honey and oil, it creates the perfect vinaigrette – a classic of French cuisine. 🥗

🍖 Recipe – “Dijon Sauce à la Française for Steak or Chicken”

Preparation time: 5 minutes
Cooking time: 10 minutes
Difficulty level: easy

Ingredients:

• 1 tablespoon of Dijon Mustard BIO La Cousine D'Autrefois

• ... 100 ml of cream 18% or 30%

• 1 teaspoon of butter

• 1 teaspoon of honey

• 1 teaspoon of lemon juice

• Salt and freshly ground pepper

Preparation:

1. Sauté mustard in butter until it starts to smell.

2. Add cream and mix thoroughly.

3. Season with honey, lemon juice, salt, and pepper.

4. Cook on low heat until a creamy consistency is achieved.

Serving suggestion: Excellent for steaks, poultry, and grilled salmon.
Tip: Add a splash of white wine – for an even more elegant, French character to the sauce 🍷🇫🇷.

🛒 Product summary

Genuine French Dijon Mustard BIO 215 g – La Cousine D’Autrefois is the essence of French taste, tradition, and quality. Its strong, creamy consistency and pure BIO composition make it suitable for meats and sauces as well as sandwiches or salads.

It is a product without preservatives, sugar, and colorants, made from organic ingredients according to the classic Dijon recipe. Perfect for lovers of authentic French cuisine, appreciating the natural, distinctive taste and elegant simplicity.

Add it to your kitchen and feel like being in a small French bistro in Dijon – a taste that never goes out of style. 🥖🇫🇷✨