Mild Cheddar cheese WYKE Farms

zł20.00

(zł20.00 / 200g)

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**CHEDDAR MILD cheese from Wyke Farms** is a delicate, mild cheddar cheese that perfectly combines a creamy texture with a subtle, buttery flavor. Produced by the renowned British company **Wyke Farms**, this cheddar is made from the highest quality milk, ensuring its exceptional freshness and rich taste. Ideal for both everyday meals and elegant gatherings, **MILD Cheddar** is incredibly versatile. You can use it for toasts, salads, casseroles, or as a standalone snack. Its mild flavor is loved by children and adults alike, and its creamy texture ensures it melts perfectly in hot dishes.
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MILD CHEDDAR Cheese Wyke Farms – delicate and versatile

What is MILD CHEDDAR Cheese Wyke Farms?

MILD CHEDDAR Cheese Wyke Farms is a mild variety of cheddar produced by one of the oldest cheesemakers in the UK – Wyke Farms. This cheese is characterized by its delicate, buttery flavor and creamy texture. It is a cheddar that matures for a shorter time, giving it a mild flavor profile that is less intense than more mature cheddars. This makes it an ideal choice both as an addition to dishes and as a snack on its own.

Nutritional values of MILD CHEDDAR Cheese Wyke Farms

MILD CHEDDAR Cheese Wyke Farms provides high-quality protein and is a rich source of calcium, which is essential for maintaining strong bones and healthy teeth. It also contains B vitamins and healthy fats that provide energy.

How many calories are in MILD CHEDDAR Cheese Wyke Farms?

In 100g of MILD CHEDDAR Cheese Wyke Farms, you will find:

  • Calories: 402 kcal
  • Protein: 24 g
  • Fat: 33 g
  • Carbohydrates: 1.3 g
  • Calcium: 720 mg
  • Vitamin B12: 1.5 µg

Health benefits of MILD CHEDDAR Cheese Wyke Farms

MILD Cheddar Cheese is rich in calcium, which supports bone and dental health. The high protein content aids muscle recovery and supports the body's daily functions. The B vitamins it contains, including vitamin B12, play an important role in energy production and the proper functioning of the nervous system. Its moderate fat content, when consumed appropriately, can support a balanced diet.

Interesting facts about MILD CHEDDAR Cheese

  1. Family tradition: Wyke Farms is a family-run cheesemaking farm that has been producing cheddar for over 150 years, passing down traditions and techniques from generation to generation.
  2. Versatility: MILD Cheddar melts perfectly, making it an ideal choice for hot dishes like casseroles, mac and cheese, and sauces.

FAQs – Frequently Asked Questions

  • How to store MILD Cheddar cheese?
    The cheese is best stored in the refrigerator in an airtight package to maintain its freshness. It can also be frozen, although it is best consumed within a few weeks of purchase.

  • What dishes can be made with MILD Cheddar cheese?
    MILD Cheddar cheese is great in dishes like casseroles, pasta sauces, cheese sandwiches, and grilled toasts. It is also perfect for salads and burgers.

  • Does MILD CHEDDAR contain lactose?
    Like most aged cheeses, cheddar naturally contains small amounts of lactose, but the aging process significantly reduces its content, making it suitable for people with mild lactose intolerance.

  • Is MILD Cheddar suitable for children?
    Yes, the mild flavor of MILD Cheddar makes it a great choice for children, who often prefer milder cheeses.


Recipe for pasta with MILD CHEDDAR Cheese Wyke Farms

Macaroni and cheese is a classic dish that always tastes delicious. MILD CHEDDAR Cheese Wyke Farms melts perfectly in the sauce, giving it a creamy texture and delicate, buttery flavor.

Preparation time: 15 minutes
Cooking time: 25 minutes
Difficulty level: easy

Ingredients:

  • 300 g pasta 200 g of CHEDDAR MILD cheese from Wyke Farms (grated) 50 g of butter 2 tablespoons of flour 500 ml of milk Salt, pepper to taste 1 teaspoon of mustard (optional) **Preparation**: 1. Cook the pasta according to the instructions on the package. 2. In a saucepan, melt the butter, then add the flour, stirring to create a smooth roux. 3. Gradually pour in the milk, stirring constantly until the sauce thickens. 4. Add the grated cheddar and mustard, then season with salt and pepper. Stir until the cheese melts and the sauce becomes creamy. 5. Mix the sauce with the cooked pasta and serve hot. This simple dish is perfect for a quick lunch or dinner, and the delicate flavor of **MILD Cheddar Wyke Farms** will make it a family favorite!
    **Product Summary** **CHEDDAR MILD cheese from Wyke Farms** is a mild, creamy cheese with a gentle flavor that works well in many dishes. Its versatility and mild nature make it an ideal choice for both everyday meals and gourmet dishes. Rich in protein and calcium, this cheddar supports a healthy diet, and its delicate texture and excellent melting properties make it suitable for various dishes—from casseroles to pasta and sandwiches. Perfect for both children and adults, **MILD Cheddar Wyke Farms** will satisfy any cheese lover!
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