🐖 What is mild Salami Napoli?
Salami Napoli is a classic, matured pork cold cut originating from southern Italy – traditionally intense and spicy. Our version has been created for those who prefer milder, more balanced flavors, without excessive spiciness. It is a cold cut with a distinct meaty character, soft texture, and a slightly herbal aroma, ideal for both breakfast and dinner.
🍽️ How many calories does pork Salami Napoli have?
In 100 g of the product, there are on average:
- approx. 390–420 kcal
- Protein: 20–25 g
- Fat: 35–40 g
- Carbohydrates: <1 g
It is a high-calorie product, typical for matured cold cuts, but consumed in moderation it provides valuable protein and flavor.
📦 Product Composition
- Pork meat
- Salt
- Natural spices (e.g., pepper, garlic, coriander – in mild version in small amounts)
- Starter culture of matured bacteria
- Sugar
- Preservative: sodium nitrite (curing salt)
🟢 Product without artificial colors and flavor enhancers.
💚 Health Properties of the Product
Although salami is a processed product, its matured form makes it contain:
- high-quality protein
- iron and B vitamins
- bacterial cultures beneficial for intestinal flora
It's an ideal addition to a Mediterranean diet, especially in small amounts.
❓ Frequently Asked Questions (FAQs)
1. Is Salami Napoli spicy?
No – the mild version has a delicate, balanced flavor, without hot pepper or cayenne pepper.
2. How best to serve this salami?
In thin slices – on sandwiches, for pizza, pasta, or as a snack with wine.
3. Is salami raw?
No – it is matured cold cut, ready to eat without thermal processing.
4. Can it be frozen?
Yes, although it retains the best flavor qualities in fresh form – freezing may slightly change the texture.
🍕 Recipe for Salami Napoli – “Delicate Pizza Rustica”
Preparation time: 10 minutes
Baking time: 15 minutes
Difficulty level: easy
Ingredients:
- Pizza dough (ready-made or homemade)
- 100 g mild Salami Napoli
- 1 mozzarella ball
- 4 tablespoons tomato sauce
- 1/2 red onion
- olive oil
- fresh basil
Preparation method:
- Spread the sauce on the rolled-out dough.
- Lay thin slices of salami, mozzarella, and onion.
- Drizzle with olive oil, bake for 15 minutes at 220°C.
- After baking, add fresh basil.
Serving suggestion: Serve with a glass of red wine or lime lemonade.
Tip: For a breakfast version – serve the pizza with a fried egg!
🧾 Product Summary
Mild pork Salami Napoli is a combination of Italian tradition and Polish finesse – perfect for those who want to enjoy matured salami but without dominant spiciness. Thanks to carefully selected spices and high-quality meat, it delights with delicate flavor, soft texture, and versatility in the kitchen. Ideal for sandwiches, pizza, pasta, cheese boards, or as a snack. If you are looking for a cold cut that combines elegance and homeliness, Salami Napoli from Super-Stek.pl will taste as good as it looks – simply dolce vita on your table! 🇮🇹✨
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