🧀 What is sliced sheep cheese?
SHEEP FARM Sliced Sheep Cheese is a product made from high-quality sheep's milk, known for its deep, slightly sweet flavor and velvety texture. This cheese gains exceptional delicacy, making it suitable for both everyday meals and more sophisticated Mediterranean dishes. Sheep cheese is valued for its richness in protein, high calcium content, and easy digestibility, making it an ideal choice for the whole family.
🥗 How many calories does sliced sheep cheese have?
In 100 g of the product there are:
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Calories: approx. 330 kcal
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Protein: approx. 18 g
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Fat: approx. 28 g (including unsaturated fatty acids)
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Calcium: approx. 500 mg
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Carbohydrates: approx. 1 g
🧾 Product Ingredients
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Pasteurized sheep's milk
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Lactic bacteria cultures
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Salt
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Microbial rennet
🌿 Health Benefits of the Product
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A source of high-quality protein, supporting muscle and body regeneration.
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High calcium content, beneficial for the health of bones and teeth.
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Presence of unsaturated fatty acids, supporting the heart and circulatory system.
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Its mild taste makes it a great alternative for those who do not prefer strong cheeses.
🤔 Intriguing Fact About Sheep Cheese
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Sheep cheese is one of the oldest cheeses in the world – it was made in ancient Mediterranean cultures.
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In Spain, sheep cheese is often served with honey or quince jam – a classic combination of sweetness and creamy texture.
❓ Frequently Asked Questions (FAQs)
1. Is sliced sheep cheese suitable for children?
Yes! Its delicate flavor and natural composition make it a popular choice for the youngest.
2. How should sheep cheese be stored?
Preferably in the fridge, at a temperature of 2-6°C, tightly sealed in its original packaging or in a vacuum container.
3. Can it be heated or baked?
Of course! It melts perfectly, making it great for toast, casseroles, tortillas, or cheese sauces.
4. What goes best with SHEEP FARM Sheep Cheese?
It pairs wonderfully with tomatoes, olive oil, white wine, nuts, and fruits (e.g., grapes or figs).
🍳 Recipes with Sliced Sheep Cheese
Recipe for Sliced Sheep Cheese – Tortilla with Zucchini and Tomatoes
Preparation time: 10 minutes
Cooking time: 15 minutes
Difficulty level: Easy
Ingredients:
Preparation:
Cut the zucchini and tomatoes into cubes.
Fry the vegetables in olive oil in a pan.
In a separate bowl, whisk the eggs and add spices.
Pour the eggs over the vegetables and cook on low heat.
Finally, place slices of sheep's cheese on top and allow them to melt gently.
Serving suggestion: Decorate the tortilla with fresh chives and serve warm with an arugula salad.
Recipe for Sheep Cheese Slices – Vegetable Casserole
Preparation time: 15 minutes
Cooking time: 25 minutes
Difficulty level: Medium
Ingredients:
Preparation:
Peel and slice the vegetables thinly.
Layer them in an ovenproof dish, season with herbs.
Place the sheep cheese slices on top.
Bake at 180°C for about 25 minutes until the cheese melts and browns.
Serving suggestion: Serve with a glass of white wine – a perfect flavor combination!
🧾 Product Summary
SHEEP FARM sheep cheese slices are an exceptional product that combines naturalness, delicate taste, and versatility in the kitchen. Its velvety texture makes it perfect for both simple breakfasts and exquisite dinners. Thanks to its high quality and origin from sheep's milk, it is not only tasty but also nutritious, providing protein, calcium, and healthy fats. You can use it in sandwiches, casseroles, tortillas, or as part of a cheese platter. It is a cheese for the whole family that will appeal to both adults and children. If you're looking for a cheese that will enhance your meals, add character, and at the same time be a healthy choice – SHEEP FARM sheep cheese slices are the perfect solution. 🧀✨
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