Ermitage Royal Camembert Cheese – creamy delicacy straight from France

What is Ermitage Royal Camembert cheese?

Ermitage Royal Camembert is a soft, mold-ripened cheese from France, characterized by its delicate white mold rind and creamy, rich interior. Produced by the Ermitage company, this cheese is known for its exceptionally creamy texture and pronounced flavor that combines buttery notes with a subtle earthy aroma. Camembert ripens inside the rind, giving it its characteristic softness and melting texture.

Nutritional values of Ermitage Royal Camembert cheese

Ermitage Royal Camembert cheese is a rich source of protein and calcium, which support bone and muscle health. It is also a source of B vitamins and healthy fats.

How many calories are in Ermitage Royal Camembert cheese?

In 100g of Ermitage Royal Camembert cheese, you will find:

• Calories: 300 kcal
• Protein: 19 g
• Fat: 24 g
• Carbohydrates: 1 g
• Calcium: 450 mg
• Vitamin B12: 1.3 µg

Health benefits of Ermitage Royal Camembert cheese

Ermitage Royal Camembert is a cheese rich in protein, which is essential for muscle building and tissue regeneration. It also contains calcium, which supports bone and dental health, as well as B vitamins that support the nervous system and energy production. Despite its creamy texture, it is a cheese that provides valuable nutrients, and its consumption in moderation can be part of a balanced diet.

Interesting facts about Camembert cheese

1. A classic of French cuisine: Camembert is one of the most popular cheeses in France, with production dating back to the 18th century. Its unique flavor and creamy texture have made it an icon among mold-ripened cheeses.
2. Perfect for baking: Camembert is often baked whole, served with bread and fruits, allowing you to fully enjoy its melting consistency and rich flavor.

FAQs – Frequently Asked Questions

• How should you store Camembert cheese?
  Camembert should be stored in the refrigerator, preferably in its original packaging that allows it to "breathe." It is best to take the cheese out of the refrigerator about 30 minutes before serving to achieve its full flavor and texture.

• What dishes can be prepared with Camembert?
  Camembert works excellently cold as part of a cheese platter, but it is also ideal for baking. It can be served with baked bread, fig jam, honey, nuts, or fruits. It also works great in salads and as a topping for burgers.

• What wine pairs best with Camembert?
  Ermitage Royal Camembert cheese pairs well with light-bodied red wines, such as Pinot Noir, as well as white wines like Chardonnay. Its delicate flavor also complements cider well.

• How long does Camembert age?
  Camembert typically ages for 2 to 4 weeks. During this process, it develops its characteristic flavor and creamy texture.

Recipe for baked Ermitage Royal Camembert with rosemary and honey

Baked Ermitage Royal Camembert is an exquisite yet simple dish to prepare that will delight any cheese lover. It melts perfectly after baking, creating a creamy, aromatic dip for crispy bread.

Preparation time: 5 minutes
Baking time: 15 minutes
Difficulty level: easy

Ingredients:

• 1 Camembert Ermitage Royal cheese
• 2 tablespoons of honey
• 1 sprig of rosemary
• 1 clove of garlic (optional)
• Fresh bread for serving

Preparation:

1. Preheat the oven to 180°C.
2. Leave the cheese in its original packaging (or transfer it to a heatproof dish). Gently score the cheese rind in a cross pattern, creating light cuts.
3. Place the sprig of rosemary on the cheese and, if you like, add sliced garlic. Drizzle everything with honey.
4. Bake the cheese in the oven for about 12-15 minutes until it becomes soft and starts to slightly ooze.
5. Serve immediately with crispy bread or crackers. You can also add fruits, such as figs or pears.

Product summary

Camembert Ermitage Royal cheese is a gourmet, soft mold cheese characterized by its creamy texture and subtle, rich flavor. With its delicate interior and velvety white mold rind, this Camembert is an excellent choice for cheese boards as well as warm dishes like baked cheese with rosemary and honey. Rich in protein, calcium, and vitamins, Camembert Ermitage Royal is not only a flavorful treat but also a valuable addition to your diet. Try it in classic French style – serve with fruits, wine, and fresh bread to fully appreciate its refined taste.