What are sesame burger buns?

Sesame burger buns are delicate, fluffy wheat buns, prepared with sourdough, giving them a deeper flavor and perfect consistency. Sprinkled with sesame seeds, they are a great base for any burger, from classic to gourmet!

How many calories are in burger buns?

In 100 g of product, there are approximately:

• 270-300 kcal
• Protein: 8-10 g
• Fat: 5-8 g
• Carbohydrates: 50-55 g

Thanks to the appropriate amount of protein and fiber, these buns are not only tasty but also filling.

Product ingredients

✅ Wheat flour 57.8% – light, fluffy consistency
✅ Wheat sourdough 16% – natural ferment, enhancing flavor and structure
✅ Sesame 2% – aromatic, crunchy topping
✅ Rapeseed oil – ensures delicacy and softness
✅ Yeast and sugar – natural rising process
✅ Salt and milk proteins – provide proper elasticity and taste

No artificial preservatives – only natural ingredients and traditional recipe!

Properties of sesame burger buns

🥖 Fluffy, light, and soft – perfect for burgers
🔥 Do not fall apart under the influence of sauces and toppings
🌿 Natural ingredients – without unnecessary additives
💪 Slightly crunchy crust thanks to sourdough and sesame

Intriguing fact

📜 Did you know…? In 1921, the first fast-food chain specializing in burgers, White Castle, was opened in Kansas. They introduced the idea of a perfectly balanced bun that does not overpower the taste of the meat but complements it perfectly!

Frequently Asked Questions (FAQs)

❓ How to best heat burger buns?

✅ They can be toasted on a grill, in the oven, or on a dry pan to achieve a slightly crispy crust and keep the fluffy interior.

❓ Can burger buns be frozen?

✅ Yes! They can be frozen for a few weeks and reheated in the oven or toaster.

❓ Are they suitable for vegetarian burgers?

✅ Yes, they pair well with vegetable, tofu, or lentil burgers.

❓ How long can buns be stored?

✅ Best consumed within 3-4 days, stored at room temperature.

Recipes for homemade burgers with sesame buns

Recipe for a classic beef burger 🍔

🥩 Preparation time: 15 minutes
🔥 Cooking time: 10 minutes
👨‍🍳 Difficulty level: Medium

Ingredients:

• 2 sesame burger buns
• 400 g minced beef (preferably 80% meat, 20% fat)
• 1 teaspoon salt and pepper
• 1 teaspoon Worcestershire sauce
• 2 slices cheddar
• 1 tablespoon mayonnaise
• 1 tablespoon mustard
• 1 tablespoon ketchup
• 1 tomato, sliced
• 4 leaves iceberg lettuce
• 1/2 red onion, thinly sliced rings

Preparation method:

1. Mix minced meat with salt, pepper, and Worcestershire sauce. Form two thick patties.
2. Grill the patties on a grill pan or grill – about 4-5 minutes on each side, until they get a golden crust.
3. In the last minute of frying, place a slice of cheddar cheese on the meat to melt.
4. Cut the buns in half and lightly toast on a dry pan or grill.
5. Spread mayonnaise on the bottom bun, add lettuce leaf, patty with cheese, tomato, onion, and a bit of ketchup and mustard.
6. Cover with the other half of the bun and serve!

👉 Tip: To make the burger even juicier, add a bit of butter to the pan when frying the meat!

Summary

🔥 Real sesame burger buns are the foundation of a perfect homemade burger. Thanks to natural ingredients, sourdough, and sesame topping, they are fluffy, slightly crunchy, and pair excellently with any type of burger.

👉 Add to cart and make a burger like from the best restaurant! 🛒🍔