(zł48.00 / kg)
Product customization
Cooked luncheon meat is a finely ground pork cold cut, gently seasoned with natural and herbal pepper, with the addition of potato starch to achieve a delicate texture. Steamed and packed in a casing, it is an excellent choice for those looking for a light, mild, and versatile cold cut.
In 100 g of the product, there are approximately:
It is a light and filling cold cut, which is great in the daily diet of the whole family.
✅ Pork meat (85%) – full of flavor and natural protein
✅ Natural and herbal pepper – gently enhances the flavor
✅ White mustard – a classic spice in meat processing
✅ Potato starch – ensures a uniform consistency
✅ Curing salt – guarantees the durability and safety of the product
Without artificial flavorings – pure, mild recipe.
🥩 Excellent source of protein – supports body regeneration
🌿 Mild spice composition – without sharp additives
🔥 Steamed – easily digestible and gentle on the stomach
💪 Ideal for children, seniors, and people on a light diet
📜 Did you know…? Luncheon meats were once a staple of military rations. The modern cooked version has gained popularity thanks to its mild taste and versatility, as well as the simplicity of preparation.
✅ Yes! It is mild in taste and easy to chew, without sharp spices.
✅ Absolutely – it tastes great fried, baked, or as a toast ingredient.
✅ In the refrigerator, it is best to consume it within 3-5 days after opening.
✅ The product does not contain gluten in the ingredients, but may contain trace amounts of mustard – always check the label.
🥩 Preparation time: 5 minutes
🔥 Frying time: 8 minutes
👨🍳 Difficulty level: Very easy
👉 Tip: To make the toasts more filling, add tomato slices and a bit of mustard before frying!
🔥 Cooked luncheon meat is a delicate, versatile cold cut based on pork meat, ideal for the whole family – especially children and seniors. Thanks to mild spices, natural ingredients, and a light structure, it's excellent for sandwiches, toasts, and hot dishes.
👉 Add to cart and discover how delicious simplicity can be! 🛒🥪
W podręczniku rytuałów z Dynastii Han (202 p.n.e – 220 n.e) wątróbkę umieszczono pośród Ośmiu Przysmaków. Bogactwem składników odżywczych przewyższa ona inne pokarmy.
UWAGA! PRODUKT MOŻE BYĆ MROŻONY.
PO TRANSPORCIE ISTNIEJE RYZYKO ROZMROŻENIA.
Jeśli zależy Ci na świeżym produkcie, proszę napisać to w uwagach do zamówienia.
Nasze jelita wieprzowe cienkie to doskonały wybór dla tych, którzy pragną przygotować domowe kiełbasy, kaszanki czy inne przysmaki. Wyjątkowo trwałe i elastyczne, zapewniają idealną osłonę dla mięsa, zachowując jego soczystość i aromat podczas gotowania. Średnica jelita cienkiego to ok 26-28mm. Wypróbuj je w swoich ulubionych przepisach i ciesz się smakiem domowych wędlin. Dodaj do koszyka już teraz i przekonaj się, jak łatwo można stworzyć pyszne, domowe kiełbasy. Przygotuj się na zachwycone miny domowników!
UWAGA! Jelita cienkie sprzedawane są na sztuki. Cena dotyczy jednej paczki w której znajduje się 10m jelit.
Filety śledziowe ze zrównoważonego rybołówstwa. Śledzie złowione na północno-wschodnim Atlantyku.
Masa netto 200g
Kraj producenta - NIEMCY
Homemade blood sausage is a true classic among Polish sausages, prepared according to a traditional recipe that has been on our tables for generations. Rich in taste and aroma, made from natural ingredients, it is the perfect choice for lovers of homemade delicacies.
It is lightly seasoned, juicy, and full of flavor, making it perfect hot – fried in a pan, grilled or baked, but also cold – as a bread addition. Blood sausage pairs excellently with pickled cucumber, onion, or sour apple, emphasizing its deep, homemade character.
✅ Traditional recipe – natural ingredients and carefully selected spices
✅ Ideal for frying, grilling, or baking
✅ Filling and aromatic – a perfect choice for hot and cold dishes
✅ Tastes best with crispy bread and a side of mustard or horseradish
📜 "There's nothing like homemade food that tastes like memories" – and homemade blood sausage is the essence of Polish tradition! 😋
CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT
If you dream of truly homemade meat that combines smoking tradition and unique spice aroma, then smoked rib tips are the perfect choice! Prepared according to a proven, homemade recipe, cured with bay leaf, garlic, allspice, coriander, and marjoram, and then smoked with hot smoke in a traditional smokehouse – they captivate with their intense, distinct flavor and tenderness. Perfect both cold and after reheating. Ideal for bigos, pea soup, cabbage soup, or simply with bread and pickled cucumber! 🪵🔥🥄
✅ 120 g of pork meat per 100 g of product – full of flavor!
✅ Smoked with hot smoke in a traditional smokehouse
✅ Rich in natural spices and distinct aroma
✅ Perfect for soups, one-pot dishes, and sandwiches
✅ Homemade taste and reddish-brown color like in the old days
“If the heroes of Ranczo had these ribs at hand, Więcławska would drop her canned goods, and Czerepach would stop scheming – because all they would think about is seconds!” – 🍖 humor from the Polish countryside and a touch of nostalgia
CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY
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