(zł48.00 / kg)
Product customization
Cooked luncheon meat is a finely ground pork cold cut, gently seasoned with natural and herbal pepper, with the addition of potato starch to achieve a delicate texture. Steamed and packed in a casing, it is an excellent choice for those looking for a light, mild, and versatile cold cut.
In 100 g of the product, there are approximately:
It is a light and filling cold cut, which is great in the daily diet of the whole family.
✅ Pork meat (85%) – full of flavor and natural protein
✅ Natural and herbal pepper – gently enhances the flavor
✅ White mustard – a classic spice in meat processing
✅ Potato starch – ensures a uniform consistency
✅ Curing salt – guarantees the durability and safety of the product
Without artificial flavorings – pure, mild recipe.
🥩 Excellent source of protein – supports body regeneration
🌿 Mild spice composition – without sharp additives
🔥 Steamed – easily digestible and gentle on the stomach
💪 Ideal for children, seniors, and people on a light diet
📜 Did you know…? Luncheon meats were once a staple of military rations. The modern cooked version has gained popularity thanks to its mild taste and versatility, as well as the simplicity of preparation.
✅ Yes! It is mild in taste and easy to chew, without sharp spices.
✅ Absolutely – it tastes great fried, baked, or as a toast ingredient.
✅ In the refrigerator, it is best to consume it within 3-5 days after opening.
✅ The product does not contain gluten in the ingredients, but may contain trace amounts of mustard – always check the label.
🥩 Preparation time: 5 minutes
🔥 Frying time: 8 minutes
👨🍳 Difficulty level: Very easy
👉 Tip: To make the toasts more filling, add tomato slices and a bit of mustard before frying!
🔥 Cooked luncheon meat is a delicate, versatile cold cut based on pork meat, ideal for the whole family – especially children and seniors. Thanks to mild spices, natural ingredients, and a light structure, it's excellent for sandwiches, toasts, and hot dishes.
👉 Add to cart and discover how delicious simplicity can be! 🛒🥪
Zupa kolagenowa ma cudowne właściwości lecznicze. Do przygotowania wywaru używamy kawałków mięsa znajdujących się blisko kości, ponieważ są one lekkostrawne oraz kości, które powinny być przecięte, aby szpik mógł się wydobyć – doprawiamy wg uznania. Składniki gotujemy ok. 3 godz. dzięki temu uzyskamy najlepsze właściwości lecznicze.
Our **hearts from Biebrza chicken** are a delicate and aromatic choice for offal enthusiasts. They are characterized by an extremely intense flavor, which will give your dishes a unique character. Thanks to their nutritional values, **poultry hearts** are an excellent choice for those looking for healthy sources of protein. Perfect for **stewing** with aromatic vegetables, they also pair wonderfully in spicy marinades. Try them in the form of a stew with herbs and red wine—the result will be a feast full of flavors. Thanks to their versatility, the hearts are also suitable for Asian cuisine recipes, for example, fried with soy sauce and ginger. As they say, "the way to the heart is through the stomach"—and here, chicken hearts will certainly win your heart! **One package weighs about 0.7 kg**   
Nasze uszy wieprzowe to doskonały wybór dla miłośników tradycyjnych smaków i wyjątkowych tekstur. Charakteryzują się delikatnością i chrupkością, idealnie nadają się do gotowania, duszenia czy grillowania. Spróbuj ich w aromatycznej marynacie z sosem sojowym, czosnkiem i imbirem, a przekonasz się, jak niesamowity smak można uzyskać. Dodaj uszy wieprzowe do koszyka i odkryj ich kulinarne możliwości!
WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE
Leffond cheese is a refined French cheese that delights with its mild, creamy texture and delicate, buttery flavor with a nutty hint. Made from whole cow's milk, it matures in exceptional conditions, giving it a characteristic aroma and smooth structure. Perfect for spreading on fresh bread, as an ingredient on a cheese board, or as an addition to salads and warm dishes. Leffond cheese pairs wonderfully with dry wines and is an ideal complement to steak meats, enhancing their deep flavor. As the French say: "Good cheese is poetry, and each slice is its stanza" – try it and see for yourself!
Wołowina krzyżowa to wyjątkowo soczysty i aromatyczny kawałek mięsa, idealny do przygotowywania rozmaitych pieczeni i duszonych potraw. Mięso pochodzi z górnej części udźca wołowego, co zapewnia mu głęboki smak i delikatną teksturę. Spróbuj przyrządzić ją w formie tradycyjnej pieczeni, duszonej w bulionie z dodatkiem czosnku, cebuli i aromatycznych ziół. Doskonale komponuje się z ziemniakami i pieczonymi warzywami. Ta wołowina to idealny wybór na rodzinne obiady i specjalne okazje. Zamów teraz i odkryj, jak wołowina krzyżowa może wzbogacić Twoje kulinarne doświadczenia!
WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE
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