What is Turosieńskie Beef Salami?
It is a matured, dried, and smoked delicacy made from high-quality beef with added pork, seasoned with garlic, pepper, and hot paprika, then slowly dried and smoked, giving it a distinctive appearance, taste, and aroma.
How many calories are in Turosieńskie Beef Salami?
There are approximately:
- 370–420 kcal
- Protein: 20–24 g
- Fat: 32–36 g
- Carbohydrates: <1 g
This is a product with a high energy value, filling and rich in flavor, ideal as a snack or an addition to meals.
Product Composition
✅ Beef – intense, noble flavor
✅ Pork – fat addition for the perfect texture
✅ Garlic and pepper – classic spice base
✅ Hot paprika – slightly spicy note
✅ Nutmeg – delicate depth of aroma
✅ Curing salt – safety and long-lasting freshness
No artificial flavors – traditional recipe from Podlasie!
Health Benefits of Turosieńskie Beef Salami
🥩 High protein content – supports muscle building and provides energy
🔥 Rich in natural spices supporting digestion
💪 Source of fat – keeps you full for a long time
🌿 Matured, natural meat – without unnecessary additives
Intriguing Fact
📜 Did you know…? Salami was originally a product... for survival! Thanks to natural drying and smoking, it could be stored for many weeks without refrigeration, making it a favorite provision for shepherds and travelers.
Frequently Asked Questions (FAQs)
❓ How to best enjoy Turosieńskie Beef Salami?
✅ Best enjoyed sliced thin, served on a charcuterie board, with bread and cheese, or as an addition to sandwiches and pizza.
❓ Is beef salami spicy?
✅ It has a distinctive, slightly spicy taste due to hot paprika, but it's not as spicy as, for example, 'nduja.
❓ How long can Turosieńskie salami be stored?
✅ Thanks to drying and smoking, salami stays fresh for several weeks – best stored in a cool, dry place or refrigerator.
❓ Can I add salami to warm dishes?
✅ Yes! It works great in pasta, casseroles, on pizza, and in scrambled eggs.
Recipes with Turosieńskie Beef Salami
Recipe for pizza with Turosieńskie salami and sun-dried tomatoes 🍕🔥
🥩 Preparation time: 15 minutes
🔥 Baking time: 12–15 minutes
👨🍳 Difficulty level: Easy
Ingredients:
- 1 ready-made pizza dough
- 100 g Turosieńskie Beef Salami, sliced
- 100 g mozzarella
- 5–6 sun-dried tomatoes
- 1 teaspoon olive oil
- A few leaves of basil
Preparation method:
- Preheat the oven to 220°C.
- Spread the dough on a baking sheet and brush with olive oil.
- Add slices of mozzarella, salami, and sun-dried tomatoes.
- Bake for 12–15 minutes, until the cheese melts and the crust is golden.
- After removing, sprinkle with fresh basil and serve immediately.
👉 Tip: Want to add some heat? Drizzle the pizza with chili oil just before serving!
Summary
🔥 Turosieńskie Beef Salami is a distinctive, matured delicacy from Podlasie that delights with its deep aroma, slightly spicy taste, and natural meat structure. Perfect for a charcuterie board, sandwiches, or as an ingredient in warm dishes. Traditional smoking and drying make it a product full of authentic character.
👉 Add to cart and discover the taste of authentic Podlasie salami! 🛒🐂