(zł69.00 / kg)
Product customization
It is a matured, dried, and smoked delicacy made from high-quality beef with added pork, seasoned with garlic, pepper, and hot paprika, then slowly dried and smoked, giving it a distinctive appearance, taste, and aroma.
There are approximately:
This is a product with a high energy value, filling and rich in flavor, ideal as a snack or an addition to meals.
✅ Beef – intense, noble flavor
✅ Pork – fat addition for the perfect texture
✅ Garlic and pepper – classic spice base
✅ Hot paprika – slightly spicy note
✅ Nutmeg – delicate depth of aroma
✅ Curing salt – safety and long-lasting freshness
No artificial flavors – traditional recipe from Podlasie!
🥩 High protein content – supports muscle building and provides energy
🔥 Rich in natural spices supporting digestion
💪 Source of fat – keeps you full for a long time
🌿 Matured, natural meat – without unnecessary additives
📜 Did you know…? Salami was originally a product... for survival! Thanks to natural drying and smoking, it could be stored for many weeks without refrigeration, making it a favorite provision for shepherds and travelers.
✅ Best enjoyed sliced thin, served on a charcuterie board, with bread and cheese, or as an addition to sandwiches and pizza.
✅ It has a distinctive, slightly spicy taste due to hot paprika, but it's not as spicy as, for example, 'nduja.
✅ Thanks to drying and smoking, salami stays fresh for several weeks – best stored in a cool, dry place or refrigerator.
✅ Yes! It works great in pasta, casseroles, on pizza, and in scrambled eggs.
🥩 Preparation time: 15 minutes
🔥 Baking time: 12–15 minutes
👨🍳 Difficulty level: Easy
👉 Tip: Want to add some heat? Drizzle the pizza with chili oil just before serving!
🔥 Turosieńskie Beef Salami is a distinctive, matured delicacy from Podlasie that delights with its deep aroma, slightly spicy taste, and natural meat structure. Perfect for a charcuterie board, sandwiches, or as an ingredient in warm dishes. Traditional smoking and drying make it a product full of authentic character.
👉 Add to cart and discover the taste of authentic Podlasie salami! 🛒🐂
PIEPRZ CZARNY ZIARNO
Przyprawa powszechnie stosowana do zup, mięs, ryb, marynat, wędlin.
Mielone ziarna pieprzu doskonale nadają się do przyprawiania steków.
Skład:
pieprz czarny* 100%
*produktu rolnictwa ekologicznego
Dried Forest Sausage is a unique option for lovers of traditional cold cuts with a deep, natural taste. Made from a combination of high-quality pork and beef, seasoned with garlic, pepper, hot paprika, rosemary, and juniper, it gains a unique, slightly spicy aroma. Thanks to smoking with alder and oak smoke and a careful drying process, the sausage has a full, intense flavor and a pleasantly firm texture.
It's an excellent choice for a snack, feast, and as an addition to charcuterie and cheese boards. It tastes great cold, but can also be grilled or fried to bring out the full aroma!
✅ Combination of pork and beef – intense flavor
✅ Natural spices: garlic, pepper, juniper, and rosemary
✅ Smoked with alder and oak smoke and dried
✅ Edible casing – natural and traditional
✅ Excellent as a snack cold or warm
📜 Fun Fact: In the old days, hunters and foresters prepared cold cuts in such a way that they retained freshness during long journeys. Rosemary and juniper were added not only for taste but also for their preservative and antibacterial properties. 🌿🦌
CHOOSE WEIGHT AND QUANTITY - WE WILL VACUUM SEAL EACH PIECE
Guanciale is a traditional "Italian bacon" originating from pork jowl, which is an indispensable element of Roman cuisine. It is characterized by an intense flavor and a unique, slightly fatty texture that is perfect as an ingredient of carbonara – one of the most famous Italian dishes. Dried pork jowl and then aged, gives guanciale a distinctive taste and aroma that perfectly highlights the character of pasta dishes but also serves as a great base for other traditional Italian dishes. Regardless of whether you're preparing a classic carbonara or another Italian delicacy, guanciale will always add a unique character to your dishes.
Try guanciale in your favorite recipes and discover why this pork jowl is so valued in Roman cuisine.
Thanks to natural aging and traditional curing, guanciale develops unique flavor notes that cannot be replaced by pancetta or bacon.
✅ Authentic Italian product – aged pork jowl
✅ Rich, deep umami flavor – key ingredient of Carbonara
✅ Perfect for pasta, sauces, and Mediterranean dishes
✅ High fat content – velvety texture when sautéed
Product origin: Lazio
Ekologiczny imbir to korzeń o intensywnym, pikantnym smaku i świeżym aromacie. Doskonały do wzbogacenia dań mięsnych, sosów, napojów i deserów. Pochodzący z certyfikowanych upraw, imbir dodaje głębi i wyrazistości każdemu daniu, czyniąc je wyjątkowym i aromatycznym.
Masa netto: 60g
Smoked lard is a true feast for lovers of intensely smoked, aromatic cold cuts. Cured with natural spices, such as marjoram, bay leaf, garlic, pepper, coriander, and allspice, and then smoked with hot smoke in a traditional smokehouse, it delights with a distinctive taste and golden, crispy skin.
Perfect as a snack, addition to bread, or an ingredient in classic Polish dishes, e.g., for cracklings, lard, or aromatic bigos. You can also fry it in a pan, slice it thinly, and serve with pickled cucumber and sourdough bread.
✅ 120 g of meat per 100 g of product – rich, full flavor
✅ Natural spices: garlic, pepper, bay leaf, marjoram, coriander
✅ Smoked with hot smoke – traditional, homemade aroma
✅ Golden, crispy skin – a real treat for gourmets
✅ Ideal for sandwiches, frying, and traditional dishes
📜 Fun fact: Smoked lard is in many cultures a symbol of abundance and energy. In ancient times, it was one of the basic supplies for travelers and soldiers because it could be stored for a long time and provided plenty of calories!
CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY
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