Turosieńskie Beef Salami

zł69.00

(zł69.00 / kg)

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Turosieńskie Beef Salami is a distinctive, traditionally smoked and dried delicacy that delights with its intense aroma and deep beef flavor, with added pork fat. Thanks to its granular structure and dark red-brown color, the salami looks particularly appetizing on a charcuterie board or in sandwiches.

Seasoned with classic additions such as garlic, pepper, hot paprika, and nutmeg, it offers an elegant, slightly spicy taste, ideal for connoisseurs. The slow smoking and drying gives the delicacy durability and a characteristic "dry sausage" texture.

✅ 120 g of meat per 100 g of product – a solid dose of quality
✅ Beef and pork – intense flavor combination
✅ Traditionally smoked and dried – deep aroma and long-lasting freshness
✅ Classic spices: garlic, pepper, paprika, nutmeg
✅ Perfect for a charcuterie board, sandwiches, and snacks

📜 Fun Fact: Beef salami has a long history in Central and Eastern Europe. In Turośń, known for its traditional Podlasie recipes, this salami matures in natural conditions, gaining a unique taste – distinctive but not overwhelming.

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What is Turosieńskie Beef Salami?

It is a matured, dried, and smoked delicacy made from high-quality beef with added pork, seasoned with garlic, pepper, and hot paprika, then slowly dried and smoked, giving it a distinctive appearance, taste, and aroma.


How many calories are in Turosieńskie Beef Salami?

There are approximately:

  • 370–420 kcal
  • Protein: 20–24 g
  • Fat: 32–36 g
  • Carbohydrates: <1 g

This is a product with a high energy value, filling and rich in flavor, ideal as a snack or an addition to meals.


Product Composition

Beef – intense, noble flavor
Pork – fat addition for the perfect texture
Garlic and pepper – classic spice base
Hot paprika – slightly spicy note
Nutmeg – delicate depth of aroma
Curing salt – safety and long-lasting freshness

No artificial flavors – traditional recipe from Podlasie!


Health Benefits of Turosieńskie Beef Salami

🥩 High protein content – supports muscle building and provides energy
🔥 Rich in natural spices supporting digestion
💪 Source of fat – keeps you full for a long time
🌿 Matured, natural meat – without unnecessary additives


Intriguing Fact

📜 Did you know…? Salami was originally a product... for survival! Thanks to natural drying and smoking, it could be stored for many weeks without refrigeration, making it a favorite provision for shepherds and travelers.


Frequently Asked Questions (FAQs)

❓ How to best enjoy Turosieńskie Beef Salami?

✅ Best enjoyed sliced thin, served on a charcuterie board, with bread and cheese, or as an addition to sandwiches and pizza.

❓ Is beef salami spicy?

✅ It has a distinctive, slightly spicy taste due to hot paprika, but it's not as spicy as, for example, 'nduja.

❓ How long can Turosieńskie salami be stored?

✅ Thanks to drying and smoking, salami stays fresh for several weeks – best stored in a cool, dry place or refrigerator.

❓ Can I add salami to warm dishes?

✅ Yes! It works great in pasta, casseroles, on pizza, and in scrambled eggs.


Recipes with Turosieńskie Beef Salami


Recipe for pizza with Turosieńskie salami and sun-dried tomatoes 🍕🔥

🥩 Preparation time: 15 minutes
🔥 Baking time: 12–15 minutes
👨‍🍳 Difficulty level: Easy

Ingredients:

  • 1 ready-made pizza dough
  • 100 g Turosieńskie Beef Salami, sliced
  • 100 g mozzarella
  • 5–6 sun-dried tomatoes
  • 1 teaspoon olive oil
  • A few leaves of basil

Preparation method:

  1. Preheat the oven to 220°C.
  2. Spread the dough on a baking sheet and brush with olive oil.
  3. Add slices of mozzarella, salami, and sun-dried tomatoes.
  4. Bake for 12–15 minutes, until the cheese melts and the crust is golden.
  5. After removing, sprinkle with fresh basil and serve immediately.

👉 Tip: Want to add some heat? Drizzle the pizza with chili oil just before serving!


Summary

🔥 Turosieńskie Beef Salami is a distinctive, matured delicacy from Podlasie that delights with its deep aroma, slightly spicy taste, and natural meat structure. Perfect for a charcuterie board, sandwiches, or as an ingredient in warm dishes. Traditional smoking and drying make it a product full of authentic character.

👉 Add to cart and discover the taste of authentic Podlasie salami! 🛒🐂

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