What is traditional smoked ham?
Traditional smoked ham is high-quality boneless pork meat, carefully dry-cured, and then smoked with beech smoke. Its unique taste is due to natural spices and a long maturation process that gives it a lean yet juicy consistency. It's a classic Polish cold cut, perfect for sandwiches, charcuterie boards, and warm dinner dishes.
How many calories does traditional smoked ham have?
In 100g of the product, there are:
- Calories: approx. 230 kcal
- Protein: 21g
- Fats: 15g
- Carbohydrates: <1g
Product Ingredients
✅ Pork meat – 120g per 100g of final product
✅ Curing salt (sodium nitrite)
✅ Natural spices: marjoram, garlic, bay leaf, allspice, natural pepper, coriander, herbal pepper
Health Benefits of the Product
🥩 Rich in protein – helps build muscles and supports metabolism
🔥 Traditionally smoked – without artificial flavors
⏳ Long shelf life – thanks to the dry-curing method
💪 Source of B vitamins – beneficial for the nervous system
Intriguing Product Fact
🔎 Did you know... that traditional methods of smoking ham in Poland date back to the Middle Ages? In ancient times, beech wood smoke not only flavored the meat but also preserved it!
🎬 In the movie "The Promised Land," there are scenes where smoked hams and sausages, symbols of luxury and good taste, reign on the tables of Polish nobles!
Frequently Asked Questions (FAQs)
1️⃣ How long can traditional smoked ham be stored?
Stored in the fridge, vacuum-sealed or in paper, it can stay fresh for up to 2-3 weeks.
2️⃣ Is the ham suitable for cooking?
Yes! You can use it for stuffing, casseroles, stews, or roasts.
3️⃣ Is the ham very salty?
No – it is gently cured, allowing for an ideal flavor balance.
4️⃣ How best to serve the ham?
On sandwiches, as part of a charcuterie board, with scrambled eggs, or in traditional Polish dishes!
Recipe for Pasta with Smoked Ham and Cream Sauce
🕒 Preparation time: 15 min
⏳ Cooking time: 15 min
🔥 Difficulty level: easy
Ingredients:
- 200g traditional smoked ham
- 300g pasta (e.g., penne)
- 1 onion
- 2 cloves of garlic
- 200ml cream 30%
- 50g grated parmesan
- 1 tablespoon olive oil
- Salt, pepper, parsley
Preparation:
- Cook the pasta al dente according to the package instructions.
- Finely chop the onion and garlic, sauté in olive oil.
- Cut the ham into thin strips, add to the onion and sauté for 3 minutes.
- Pour in the cream, season with salt and pepper, cook on low heat for 5 minutes.
- Add the pasta to the sauce, mix thoroughly.
- Sprinkle with grated parmesan and parsley.
🍽 Serve warm with crispy baguette and a glass of white wine!
Summary
🌟 Traditional smoked ham is a true gem for lovers of natural, carefully smoked cold cuts. Thanks to aromatic spices, traditional curing, and hot smoke smoking, it has a unique, deep flavor and beautiful, reddish-brown color. It is lean yet juicy, making it a perfect match for many dishes – from sandwiches to gourmet meals.
🛒 Order today and discover the true taste of traditional smoked meat! 😋🔥
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