Our ground lamb is a choice that will elevate your kitchen to a new level. Ground lamb is characterized by a delicate taste and juiciness that perfectly complements aromatic spices. Try it in classic lamb cutlets, warming curry, or exquisite grilled koftas. With its natural tenderness and ease of handling, preparing delicious dishes will become a pleasure. It also works great as a filling for dumplings or a base for creative burgers. Don’t wait, invite the aroma of lamb to your table and surprise your loved ones with a taste they won’t forget! As George Bernard Shaw said: "There is no sincerer love than the love of food."   DEEP FROZEN PRODUCT

Our chimney smoked ham is the quintessence of homemade, natural smokiness. Prepared according to traditional methods, dry cured, wood smoked, and then slowly baked, it gains a deep, aromatic flavor and brown-dark color. Boneless, full of the aroma of natural spices – such as marjoram, garlic, bay leaf, and pepper – guarantees a unique taste in every sandwich and dish. Perfect for cold consumption, as an addition to scrambled eggs, salads, or in warm dishes, e.g., casseroles or bigos.

🔥 Try it and feel the difference!

✅ Traditional wood-smoked ham – intense aroma and taste
✅ Dry cured – natural spices and long maturation process
✅ Boneless, ready to slice – convenience and ease of serving
✅ No artificial flavors – only natural ingredients

👉 "There's nothing better than the smell of freshly smoked ham wafting from the home pantry. It's the real taste of childhood!" – would say anyone who has tried this unique smoky ham!

CHOOSE WEIGHT AND QUANTITY - WE WILL SEAL EACH PIECE HERMETICALLY

Sardela europejska (Engraulis encrasicolus), złowiona w północno-wschodnim Oceanie Atlantyckim (FAO 27.VIII), podobszar połowu: Zatoka Biskajska.

Masa netto 50g

Kraj producenta: HISZPANIA

SKŁADNIKI:

filety z SARDELI 60 % (SARDELE, sól), ekologiczna oliwa z oliwek extra virgin 40 %. 40 % składników pochodzi z certyfikowanych upraw ekologicznych.

PIEPRZ CZARNY ZIARNO W MŁYNKU EKO

Przyprawa powszechnie stosowana do zup, mięs, ryb, marynat, wędlin.
Mielone ziarna pieprzu doskonale nadają się do przyprawiania steków.

Skład:

pieprz czarny* 100%
*produkt rolnictwa ekologicznego

Peasant sausage is a true traditional cold cut, mesmerizing with deep flavor and aroma. Made from 91% pork meat, carefully seasoned with garlic, pepper, and marjoram, and then smoked in oak-alder smoke, it combines simplicity and a distinct character. After smoking, it is gently poached, making its texture juicy and flavor exceptionally full.

It tastes best served hot – thrown on the grill, in the oven, or on a campfire. It pairs excellently with crusty bread, sauerkraut, and mustard. It's the perfect choice for feasts, family gatherings, and any occasion where authentic, homemade taste matters!

✅ Up to 91% pork meat – quality guarantee
✅ Traditional spices: garlic, pepper, marjoram
✅ Smoked with oak-alder smoke for deep aroma
✅ Natural casing – authentic, rustic character
✅ Perfect for grilling, campfires, and homemade dishes

📜 Fun fact: Peasant sausage was an integral part of old Polish farms. Smoked over smoke in home smokehouses, it was not only a way to extend meat's shelf life but also to highlight its unique taste! 🌾🥩

CHOOSE WEIGHT AND QUANTITY – EACH PIECE WILL BE VACUUM SEALED