What is color pepper?

Color Pepper EKO is a blend of four varieties of pepper from the Piper nigrum and Piper longum plants. Each offers different taste and visual properties:

• black pepper – intense, spicy, classic,

• white pepper – milder, slightly nutty,

• green pepper – fresh, herbal, subtle,

• red pepper – gently sweet, fruity.

Thus, the spice fits almost any dish, from traditional Polish meals to exotic world cuisines.

Product composition

• black pepper*

• white pepper*

• green pepper*

• red pepper*

(*product of organic farming)

Health benefits of color pepper

• supports digestion and gastric juice secretion,

• acts as a warming agent and improves circulation,

• contains piperine – a natural antioxidant,

• supports metabolism and body cleansing,

• acts anti-inflammatory and bactericidal.

Intriguing trivia

1. In the Middle Ages, pepper was valued as highly as gold – its blends were reserved for the elite.

2. In world cuisines, color pepper is appreciated not only for its taste but also for its decorative qualities – whole grains are often used to garnish dishes.

How many calories does color pepper have?

In 100 g of color pepper you will find:

• Energy: approx. 250 kcal

• Protein: 10 g

• Fat: 3 g

• Fiber: 26 g

• Vitamins: C, K, E

• Minerals: iron, magnesium, calcium, potassium

Frequently Asked Questions (FAQ)

1. What is the best use for color pepper?
It's perfect as a universal spice – for soups, sauces, meats, fish, salads, and vegetable dishes.

2. Can color pepper be ground in a grinder?
Yes, it is best to grind it just before use to preserve its full aroma.

3. Does color pepper have the same health properties as black pepper?
Yes, all varieties contain piperine and support digestion, immunity, and circulation.

4. How to store color pepper?
In a sealed container, away from moisture and light, to preserve aroma and color.

Culinary and health recipes

Recipe for roasted vegetables with color pepper

Preparation time: 10 min
Baking time: 25 min
Difficulty level: easy

Ingredients:

• carrot, zucchini, bell pepper (approx. 500 g)

• 2 tablespoons of olive oil

• 1 teaspoon of sea salt

• 1 teaspoon of freshly ground color pepper EKO

Preparation:

1. Chop the vegetables and mix with olive oil and spices.

2. Bake at 200°C for 25 minutes.

3. Serve as a side dish to main courses.

👉 Thanks to colorful pepper, the vegetables gain depth of flavor and a beautiful aroma.

Recipe for aromatic broth with colorful pepper

Preparation time: 20 min
Cooking time: 2 h
Difficulty level: medium

Ingredients:

• 1 soup chicken (approx. 1.5 kg)

• soup vegetables

• 2 bay leaves

• 4–5 grains of organic colorful pepper

• salt to taste

Preparation:

1. Cook the chicken and vegetables over low heat.

2. Add spices and cook slowly for 2 hours.

3. Serve the hot broth with pasta.

👉 Colorful pepper gives the broth a subtle spiciness and a beautiful aroma.

Product Summary

Organic Colorful Pepper is a blend of four types of pepper, creating a spice with exceptionally rich aroma and universal application. It's not only a healthy kitchen spice but also a source of natural antioxidants supporting immunity and digestion. With a diversity of flavors and colors, colorful pepper is suitable in both traditional and exotic cuisines, giving dishes a unique character. The organic version ensures the highest quality – natural dried herbs, without chemicals or artificial additives. If you're looking for a spice that combines flavor, health, and aesthetics – choose organic colorful pepper. 🌿