Grana Padano is one of the most famous Italian hard cheeses, known for its long maturation, crystalline structure, and rich umami flavor. Produced in accordance with tradition for over 900 years, it is appreciated for its delicate saltiness, slightly nutty aroma, and granular texture.
Thanks to the DOP certification (Denominazione di Origine Protetta), Grana Padano cheese can only be produced in certain regions of Italy, such as Lombardy, Piedmont, Veneto, Emilia-Romagna, and Trentino-Alto Adige.
It is a versatile cheese that can be freshly grated over pasta, shaved into thin slices for salads, or served as a snack with wine and oil.
✅ Authentic Italian cheese – DOP certification
✅ Ages for 9 to even 24 months – variety of flavors
✅ Slightly salty, nutty taste – perfect for Mediterranean cuisine
✅ Ideal for pasta, risotto, salads, and as a standalone snack
💡 “Grana Padano is a real gem of Italian cuisine – full of flavor and perfect consistency in every dish!” 🧀



MADE FROM COW’S MILK
ORIGIN: ITALY
WEIGHT: 300g