Our pork ham guarantees juiciness, tenderness, and deep flavor. Perfect for roasting, stewing, or preparing traditional cutlets. With its natural content of protein and valuable nutrients, it is an excellent choice for lovers of healthy and nutritious food.

Try marinating it in honey, mustard, and garlic, then roast it gently for a tender and aromatic roast that will delight everyone! You can also slice it into thin pieces and serve as homemade cold cuts or add it to traditional bigos.

🥩 “Pork ham – where tradition meets modern cuisine.” – Try it, and you'll see why it's indispensable in Polish cuisine!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

In the mood for quick food with a unique taste straight from street food trucks? 🚚🔥 Sauce for Hamburgers and Hot Dogs – Street Food ROLESKI is a delicious blend of mayonnaise, tomato, Worcestershire sauce, and aromatic spices that gives every sandwich, burger, or hot dog an authentic street food character. The recipe? Straight from the USA – the home of hamburgers 🍔

This sauce is a combination of intense flavor and perfect consistency, which fits perfectly with classic fast foods, but also works great as a dip for fries, sausages, or baked dishes. If you're looking for something fast & tasty – you've found it!

✅ Perfect for burgers, hot dogs, and sandwiches
✅ Contains Worcestershire sauce, tomato concentrate, and egg yolk – full of flavor!
✅ Street food vibe in your home kitchen
✅ Straight from the USA – inspired by food truck flavors

In the movie "Chef", the character played by Jon Favreau runs his own food truck – serving the best sandwiches in town. If he had our sauce on board, the line would be twice as long! 😄🌭🍔

Our bone-in beef ribeye is a real treat for lovers of intense, deep flavors and juicy beef steaks. The presence of the bone gives the meat an even richer aroma, and its marbled structure makes it extremely tender and juicy. Perfect for grilling, pan-frying, or roasting whole, bone-in ribeye is one of the best choices for fans of classic steaks.

Want to achieve the perfect result? Fry the steak on a well-heated pan for 3 minutes on each side, then let it rest for a few minutes to allow the juices to distribute evenly. For an even deeper flavor, try it with garlic butter and fresh rosemary!

Bone-in ribeye is the meat that reigned in American steakhouses and appeared in many movies – remember the scene in “Pulp Fiction” where Vincent Vega orders a rare steak? Now you can have one in your kitchen! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Goose leg with bone is aromatic, juicy meat that works perfectly in traditional and modern dishes. The presence of the bone further enhances the flavor, and when properly prepared, it becomes incredibly tender and juicy.

The goose leg is the main ingredient of the classic French confit, long cooked meat in goose fat, which impresses with its intense flavor and tenderness. It also tastes excellent when roasted in the oven, braised in wine, or grilled. Goose leg pairs well with apples, cranberries, oranges, and aromatic herbs like marjoram or thyme.

Want to prepare a special dinner? Roast the goose leg at low temperature for several hours, and the skin will become crispy while the meat will melt in your mouth! It is perfect with potatoes, Silesian dumplings, or pumpkin puree.

☝️ Fun fact: In old times, goose was considered a symbol of abundance and prosperity – roasted goose leg often graced royal and noble tables!

  DEEP FROZEN PRODUCT

Each package contains 2 goose legs (approx. 1 kg)

One leg weighs approx. 0.5 kg

PRODUCER: DROSED Company