Duck breast with skin is a unique delicacy with a tender, juicy interior and crispy, golden skin. It's one of the most valued poultry meats, popular in Polish, French, and Asian cuisines.

Thanks to its higher fat content than chicken, duck meat is full of flavor and naturally juicy. It pairs excellently with fruits, red wine, honey, and aromatic spices. Perfect for frying, baking, and grilling – with the right technique, you can achieve a perfectly pink center and crispy skin.

Want to taste luxury at home? Sear the breast skin side down, then finish in the oven – guaranteed satisfaction!

☝️ Fun fact: In France, duck breast, known as magret de canard, is one of the most treasured dishes – served with a red wine and honey sauce alongside fried potatoes!

  DEEP FROZEN PRODUCT

One fillet weighs about 0.50 kg

ECO SWEET RED PEPPER GROUND

Red pepper is rich in vitamin C.
It is used in salads and slaws as well as in the preparation of many dishes, such as stews and sauces.

Ingredients:

sweet red pepper* 100%
*product from organic farming

Our boneless beef leg is exceptionally lean, firm, and full of flavor, making it a perfect fit in the kitchen. With its low-fat content and rich aroma, it’s ideal for roasts, braised dishes, stews, and beef roulades.

This meat is valued by healthy cuisine enthusiasts looking for wholesome protein without excess fat. All it takes is slow braising or roasting at low temperatures to make it juicy and tender. Want to add a unique aroma? Add red wine, fresh thyme, and garlic – this classic flavor combination never fails!

Beef leg is a true classic in Polish and European cuisine – whether it’s in the form of slow-roasted beef, stew, or traditional roulades. Ready for a culinary feast? 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Goose fat in a 1 kg bucket is the best choice for gourmets and natural product enthusiasts. It's a pure, high-quality goose fat that is suitable for both cooking and natural health care. Used for centuries in traditional French, German, and Polish cuisines, it adds a deep, aromatic flavor and unique crispiness to dishes.

✅ Ideal for frying, baking, and confit of meats
✅ Rich in healthy monounsaturated fats – similar to olive oil!
✅ Natural preservative for pâtés and meat
✅ Excellent cold – as a spread on bread
✅ Traditional home remedy for immunity and health

Goose fat in a 1 kg bucket is a practical and economical package that will last for many culinary applications!

☝️ Fun Fact: Goose fat was the favorite fat of old Polish cuisine – our ancestors used it not only for frying meats but also for skin application as a natural cosmetic!

Pekin duck is one of the most valued duck breeds in the world, characterized by juicy, tender meat and crispy skin. It's the main ingredient for the famous Peking duck, as well as many classic Polish and French dishes.

With its rich marbling, Pekin duck remains juicy and full of flavor even after long roasting. The attached giblets - liver, heart, and gizzard - can be used to prepare pâtés, sauces, soups, or braised dishes.

✅ Duck meat is exceptionally aromatic and juicy
✅ Perfect for roasting, braising, and grilling
✅ Giblets are great in pâtés and sauces
✅ Rich source of protein, iron, and healthy fats
✅ Classic of Polish, French, and Asian cuisine

If you're looking for the perfect duck for a family dinner, try roasted duck with apples and marjoram - a classic recipe that never fails!

☝️ Fun fact: The Pekin duck originates from China, but it became globally popular in New York - it was there in the 19th century that the first farms of this breed were established in Europe and America!

  DEEP FROZEN PRODUCT

One carcass weighs about 2.50 kg