What is a Peking Duck Carcass with Giblets?
Peking Duck is one of the most popular breeds of farmed ducks, known for its delicate meat texture and crispy skin after roasting. The set also includes giblets (liver, heart, stomach), which can be used in various dishes.
💡 Peking Duck is perfect for roasting whole – the meat remains juicy, and the skin is crispy and aromatic.
✅ Ideal for roasting, braising, and grilling
✅ Giblets can be used for sauces, pâtés, and soups
✅ Meat full of flavor and healthy fats
✅ Great for family dinners and holidays
Nutritional Values of Peking Duck
Duck meat is rich in protein, healthy fats, and B vitamins, which support the nervous system and immunity.
How many calories does Peking Duck have?
In 100 g of duck meat, there are:
- 330 kcal
- 25 g protein
- 25 g fat
- 0 g carbohydrates
- High in iron, zinc, and B vitamins
How many calories are in duck giblets?
- Duck liver – 130 kcal / 100 g
- Duck heart – 160 kcal / 100 g
- Duck stomach – 140 kcal / 100 g
Health Benefits of Peking Duck
💪 Rich in protein – aids muscle recovery and provides energy.
🔥 Healthy fats – duck contains monounsaturated fats similar to those in olive oil.
🩸 High in iron – helps prevent anemia and supports the circulatory system.
🌿 B vitamins – support metabolism and the nervous system.
Fun Facts About Peking Duck
✅ Chinese Peking Duck is one of the world's most famous dishes – its history dates back to the 14th century!
✅ In French cuisine, roasted duck is often served with orange sauce (Canard à l'orange).
Frequently Asked Questions (FAQs)
🦆 How long to roast Peking Duck?
Best at 160°C for 2.5–3 hours for juicy meat and crispy skin.
🔥 How to prepare duck giblets?
Liver can be fried or added to pâté, while heart and stomach are perfect for stew or soup.
🍷 What spices go well with Peking Duck?
Best paired with marjoram, rosemary, anise, cloves, and pepper.
🥩 How to make duck skin crispy?
At the end of roasting, increase the temperature to 200°C for 10 minutes or rub the skin with salt before roasting.
Recipe for Roasted Peking Duck with Apples and Marjoram
This classic, aromatic dish will delight any duck lover. The meat will be juicy, and the skin golden and crispy!
Preparation time: 15 minutes
Roasting time: 3 hours
Difficulty Level: Medium
Ingredients:
- 1 Pekin duck (approx. 2.5 kg)
- 2 apples (preferably sour, e.g., Antonovka)
- 2 teaspoons marjoram
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cloves of garlic
- 50 ml white wine
Preparation:
- Wash the duck thoroughly and pat dry. Rub with salt, pepper, and marjoram.
- Cut the apples into quarters, slice the garlic. Place inside the duck.
- Place the duck in a roasting dish and pour in the wine.
- Roast at 160°C for 2.5 hours, basting with the sauce every 30 minutes.
- For the last 10 minutes, increase the temperature to 200°C to crisp the skin.
- Serve with Silesian dumplings and red cabbage.
👉 This is the perfect option for a holiday dinner or an elegant dinner!
Summary
Pekin duck carcass with giblets is an excellent choice for anyone who appreciates juicy, aromatic meat. It is ideal for roasted, braised, and grilled dishes, and the giblets can be used for pâtés and stews. Thanks to its abundance of protein, healthy fats, and iron, it's not only tasty but also nutritious.
🦆 Discover the unique taste of Pekin duck and prepare it for a special occasion! 🔥