EKO seasoning for sour rye soup and white borscht is a carefully crafted blend of organic herbs and vegetables, giving traditional Polish soups a unique aroma and taste. It contains natural ingredients like garlic, onion, marjoram, carrot, parsley, bay leaf, allspice, celery, and black pepper – all in perfect proportions. This seasoning makes sour rye soup and white borscht taste homemade, reminiscent of holidays and family dinners. In Polish cuisine, it's classic – herbs and spices that support digestion, act anti-inflammatory, and strengthen immunity. With its organic origin, you can be sure your dishes will be healthy and natural.
✅ Organic blend of herbs and vegetables
✅ Perfect for sour rye soup, white borscht, and traditional soups
✅ Supports digestion and immunity
👉 Fun fact: sour rye soup is one of the oldest Polish soups – the first records of it date back to the 15th century! In many regions, it was a must-have Easter dish, symbolizing renewal and the beginning of spring. 🥣✨
