What is the seasoning for żurek and white borscht?

EKO seasoning for żurek and white borscht is a traditional blend of herbs and vegetables that create the unique taste and aroma of classic Polish soups. With the right selection of ingredients – garlic, onion, marjoram, carrot roots, parsley, bay leaf, allspice, celery, and black pepper – the soup gains depth and natural spiciness.

Product composition

• garlic*

• onion*

• marjoram*

• carrot*

• parsley root*

• bay leaf*

• allspice*

• celery*

• black pepper*

(*product from organic farming, in various proportions)

Health properties of the seasoning

• garlic and onion – antibacterial and immune-supporting,

• marjoram – regulates digestion, relieves bloating,

• carrot and parsley – source of vitamins and minerals,

• allspice and bay leaf – anti-inflammatory,

• black pepper – improves circulation and stimulates metabolism.

Intriguing trivia

1. In some regions of Poland, dried mushrooms were added to żurek to give it a deeper aroma.

2. White borscht and żurek are two different soups – żurek is cooked on rye flour sourdough, while white borscht is often on wheat or oat sourdough.

How many calories does the seasoning for żurek and white borscht have?

In 100 g of mix, you will find an average of:

• Energy: approx. 260 kcal

• Protein: 9 g

• Fat: 6 g

• Fiber: 30 g

• Vitamins: A, C, K

• Minerals: calcium, iron, magnesium, potassium

Frequently Asked Questions (FAQ)

1. How to use the seasoning for żurek and white borscht?
Add 1–2 teaspoons to the pot at the end of cooking to enhance the soup's flavor.

2. Can this seasoning be used for other dishes?
Yes – it pairs well with vegetable soups, pea soup, bigos, and sauces.

3. Is the seasoning suitable for children?
Yes – it is natural, mild, and contains no chemicals.

4. How to store the seasoning?
In a sealed jar or container, in a dry and dark place.

Culinary and health recipes

Recipe for traditional żurek with organic seasoning

Preparation time: 20 min
Cooking time: 1 h
Difficulty level: medium

Ingredients:

• 1 l broth

• 0.5 l rye sourdough

• 200 g white sausage

• 1 onion

• 2 teaspoons EKO seasoning for żurek and white borscht

• 2 tablespoons cream

• salt, pepper to taste

Preparation:

1. Add sourdough, sausage, and onion to the broth.

2. Cook for 40 minutes on low heat.

3. Season with organic spice.

4. Thicken with cream and serve with an egg.

👉 Aromatic sour rye soup like grandma's – fragrant with garlic, marjoram, and allspice.

Recipe for White Borscht with EKO Spice

Preparation time: 15 min
Cooking time: 50 min
Difficulty level: easy

Ingredients:

• 1 l vegetable broth

• 0.5 l wheat sourdough

• 150 g white sausage

• 2 potatoes

• 2 teaspoons of EKO seasoning for sour rye soup and white borscht

• salt, pepper to taste

Preparation:

1. Cook the potatoes in the broth.

2. Add sourdough and sausage.

3. Season with spice and cook for another 15 minutes.

👉 Slightly sour, aromatic white borscht – a classic of Polish cuisine.

Product Summary

EKO seasoning for sour rye soup and white borscht is a blend that brings us to traditional Polish cuisine. Thanks to a mix of garlic, onion, marjoram, root vegetables, and classic spices, every soup gains depth and aroma. It's a healthy seasoning for the kitchen that supports digestion, immunity, and well-being. The organic version guarantees quality – natural herbs dried without chemicals or artificial additives. If you want to prepare sour rye soup or white borscht like those at family gatherings, reach for this seasoning and taste tradition at its best. 🥣🌿