Organic Ground Horseradish

zł5.90

(zł5.90 / 40g)

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What is organic horseradish?

Horseradish (Armoracia rusticana) is a plant from the cabbage family, known for its white root with a sharp taste and intense aroma. For centuries, it has held a significant place in both culinary and natural medicine. In Polish tradition, horseradish is a symbol of strength and health – a must-have addition on the Easter table. Thanks to organic farming, it retains its pure, natural character.

Product composition

100% organic dried horseradish – free of additives, colorants, and preservatives.

Health benefits of horseradish

  • acts antibacterially and anti-inflammatory,

  • supports immunity and respiratory tract,

  • stimulates digestion and appetite,

  • improves circulation and has a warming effect,

  • helps with natural body cleansing.

Interesting facts about horseradish

  1. In the Middle Ages, horseradish was used as a warming agent — grated roots were applied to aching muscles and joints.

  2. In folk tradition, it was believed that horseradish protected the home from evil spirits and brought health to its inhabitants.

How many calories are in organic horseradish?

In 100 g of horseradish:

  • energy: approx. 48 kcal

  • protein: 1.2 g

  • fiber: 3 g

  • fat: 0.7 g

  • rich in vitamin C, potassium, calcium, and magnesium.

Frequently Asked Questions (FAQs)

How to use dried horseradish in the kitchen?
You can add it directly to soups, sauces, and marinades or soak in water and use like fresh.

Does horseradish have medicinal properties?
Yes – it acts as a natural antibiotic, supporting immunity and the respiratory system.

Can horseradish be used daily?
Yes, in moderate amounts – both as a spice and as an ingredient in infusions.

How to store dried horseradish?
In an airtight container, in a dark and dry place.


Culinary and health recipes

Horseradish recipe – traditional meat sauce

Preparation time: 10 min
Difficulty level: easy

Ingredients:

  • 2 teaspoons of dried horseradish (soaked in water)

  • 200 ml cream

  • 1 teaspoon mustard

  • salt and pepper to taste

Preparation:

  1. Soak the horseradish in water and squeeze out.

  2. Mix with cream and mustard.

  3. Season with salt and pepper.

Serving suggestion: Perfect for roasts, sausages, and fish.


Horseradish recipe – cold remedy syrup

Preparation time: 15 min
Difficulty level: easy

Ingredients:

  • 2 tablespoons dried horseradish

  • 2 tablespoons honey

  • juice from half a lemon

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