What is raw white sausage?

Raw white sausage is a classic Polish deli meat, made from high-quality pork that is not smoked. Thanks to natural spices like garlic, marjoram, and pepper, its flavor is exceptionally rich and aromatic. It can be boiled, baked, or fried, making it extremely versatile and suitable both for festive tables and everyday dishes.

How many calories are in raw white sausage?

In 100 g of the product, there are:

• Calories: about 290 kcal
• Protein: 19 g
• Fats: 24 g
• Carbohydrates: 1 g

Thanks to the high protein and fat content, raw white sausage is a satisfying and energetic choice – perfect for lunch or dinner.

Product composition

• Pork – 122 g per 100 g of the finished product
• Curing salt (sodium nitrite)
• Natural pepper
• Herbal pepper
• Garlic
• Marjoram
• Natural casing – pork intestine

No artificial additives – only authentic taste and traditional recipe!

Health properties of raw white sausage

✔ Rich in protein – supports body regeneration and provides energy
✔ Natural spices aid digestion and enhance flavor
✔ High fat content ensures satiety and intense aroma
✔ No smoking – a healthier alternative to classic sausages

Fun fact about white sausage

🔹 White sausage is one of the oldest types of sausages in Poland! Its history dates back to the 15th century, when it was prepared for noble feasts and Easter breakfasts.

🔹 Traditional recipes vary by region! In Greater Poland more garlic and pepper are added, while in Subcarpathia it is often cooked in sour rye soup.

Frequently Asked Questions (FAQs)

🔹 How to store raw white sausage?
Best in the refrigerator, at a temperature of 0-4°C, wrapped in parchment or in a sealed package.

🔹 Is raw white sausage suitable for freezing?
Yes! It can be frozen for up to 3 months, preferably in a vacuum-sealed bag.

🔹 Does white sausage contain gluten?
No, the product is naturally gluten-free, perfect for those on a gluten-free diet.

🔹 What's the best way to prepare raw white sausage?
It can be boiled, baked, or fried, and also used in sour rye soup, cabbage, or bigos.

Recipe for white sausage baked in beer – Traditional feast

Preparation time: 10 minutes
Baking time: 40 minutes
Difficulty level: Easy

Ingredients

• 500 g of raw white sausage
• 2 onions
• 2 cloves of garlic
• 1 teaspoon of marjoram
• 500 ml of light beer
• 1 teaspoon of mustard
• 1 tablespoon of oil

Preparation

1. Slice the onion into feathers, chop the garlic.
2. Pierce the sausage in a few places with a fork.
3. Heat the oil in a pan, sauté the onion with garlic until translucent.
4. Transfer the onion to an ovenproof dish, place the sausage on top.
5. Sprinkle with marjoram, add mustard and pour beer.
6. Bake at 180°C for 40 minutes, occasionally basting the sausage with the sauce from the dish.
7. Serve with horseradish and bread – a true feast!

💡 Tip: If you want to achieve a crispy skin, increase the temperature to 200°C for the last 10 minutes of baking.

Summary – Why choose raw white sausage?

Raw white sausage is a true tradition of Polish cuisine, which tastes excellent in any form – boiled, baked, or fried. Thanks to natural spices and high-quality meat, it impresses with a distinctive aroma and juiciness. It's an indispensable part of the Easter table, but also a great ingredient for everyday dishes.

If you value authentic taste and high-quality meat, this sausage is for you!

🔴 Raw white sausage – a taste that connects generations! ❤️🔥