(zł7.90 / 40g)
Common onion (Allium cepa) is one of the oldest cultivated vegetables, known to humanity for over 5,000 years. The dried form helps retain its intense aroma and health benefits in a convenient form. It is a spice used in kitchens worldwide – from Polish soups and bigos, to oriental curries and Mexican salsas. In folk medicine, onions were used as a natural remedy for immunity, colds, and digestive issues.
100% organic dried onion – no additives or artificial preservatives.
supports the immune system and helps fight infections,
acts anti-inflammatory and antibacterial,
regulates blood sugar levels,
aids digestion and appetite,
contains antioxidants that protect cells from oxidative stress.
In the Middle Ages, onions were so valuable that they were often used as a form of rent payment or dowry.
Native Americans used onions as a natural remedy for insect bites and sore throats.
In 100 g of dried onion:
energy: approx. 345 kcal
protein: 10 g
fiber: 10 g
fat: 1 g
rich in Vitamin C, B6, potassium, magnesium, and iron.
How to use dried onion in cooking?
It can be added directly to dishes or soaked in water to regain the softness and aroma of fresh onion.
Does dried onion have the same properties as fresh?
Yes – it retains most of its nutritional value, and its concentrated flavor means less is needed in dishes.
Can it be used daily?
Of course – it's a natural spice without additives, perfect for everyday cooking.
How to store dried onion?
In a sealed container, in a dry and dark place – this will help it retain its aroma longer.
Preparation time: 10 min
Cooking time: 40 min
Difficulty level: easy
Ingredients:
2 tablespoons of dried onion
2 carrots
1 parsley root
piece of celery
2 bay leaves, allspice, pepper
Preparation:
Peel and chop the vegetables.
Pour 2 liters of water, add dried onion and spices.
Cook for 40 minutes on low heat.
Serving suggestion: Universal broth – base for soups and sauces.
Brewing Time: 5 minIngredients:
1 tablespoon dried onion
250 ml boiling water
1 teaspoon honey
Preparation:
Pour boiling water over dried onion and cover.
Steep for 15 minutes, then strain.
Add honey to taste.
Serving Suggestion: Drink the warm infusion during colds and periods of reduced immunity.
Organic Dried Onion is a spice that combines convenience, intense flavor, and health benefits. It works great as a healthy kitchen spice, perfect for soups, sauces, meats, stuffings, and salads. In its dried form, you always have the aroma of fresh onion at hand without the need for peeling and chopping. In natural medicine, it is used as a herb for immunity, digestion, and colds, and generations have appreciated its anti-inflammatory and antibacterial properties. It is a fully natural dried herb, free from chemicals and preservatives, enhancing your kitchen and taking care of your health. Choose organic dried onion and discover how practical and valuable this spice can be.
EKOLOGICZNA PAPRYKA OSTRA
Papryka ostra nadaje potrawom szczególnie pikantny smak. Dodaje się ją w niewielkich ilościach do gulaszu, mięs ryb, zup, potraw jarzynowych i sosów.
Skład: papryka 100%
Masa netto: 90g
White head cheese is a classic Polish cold cut with a unique, delicate structure and rich taste. It is made from high-quality pork meat and natural spices, such as pepper, nutmeg, coriander, and garlic, which give it depth and aromatic boldness.
Thanks to the traditional recipe and proper cooking and forming process, white head cheese has a firm yet soft texture, which makes it perfect as a sandwich addition, snack, or ingredient in classic Polish dishes.
✅ Classic recipe – authentic taste of tradition
✅ Natural spices: pepper, nutmeg, coriander, garlic
✅ Delicate, soft texture
✅ Excellent for sandwiches, snacks, and as an addition to traditional dishes
✅ Naturally rich in protein and collagen
📜 Trivia: Head cheese is a cold cut known for centuries in various European cuisines. In Poland, white head cheese gained particular popularity, distinguished by its milder taste and softer texture than its black variant.
CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY
Peasant sausage is a true traditional cold cut, mesmerizing with deep flavor and aroma. Made from 91% pork meat, carefully seasoned with garlic, pepper, and marjoram, and then smoked in oak-alder smoke, it combines simplicity and a distinct character. After smoking, it is gently poached, making its texture juicy and flavor exceptionally full.
It tastes best served hot – thrown on the grill, in the oven, or on a campfire. It pairs excellently with crusty bread, sauerkraut, and mustard. It's the perfect choice for feasts, family gatherings, and any occasion where authentic, homemade taste matters!
✅ Up to 91% pork meat – quality guarantee
✅ Traditional spices: garlic, pepper, marjoram
✅ Smoked with oak-alder smoke for deep aroma
✅ Natural casing – authentic, rustic character
✅ Perfect for grilling, campfires, and homemade dishes
📜 Fun fact: Peasant sausage was an integral part of old Polish farms. Smoked over smoke in home smokehouses, it was not only a way to extend meat's shelf life but also to highlight its unique taste! 🌾🥩
CHOOSE WEIGHT AND QUANTITY – EACH PIECE WILL BE VACUUM SEALED
Discover the taste of the true ocean – delicate, juicy Bonito tuna, immersed in organic sunflower oil, is an ideal choice for fans of healthy and tasty dishes 🐟🌻. This tuna (Katsuwonus pelamis) comes from the clean waters of the central-eastern Atlantic (FAO 34) and is hand-processed in Spain while maintaining the highest BIO standards.
Thanks to its pure composition, high protein content, and natural taste, it is perfect for salads, sandwiches, wraps, and even as a standalone snack. Ready to eat immediately after opening – without preservatives and artificial additives!
✅ 75% Bonito tuna pieces from the Atlantic Ocean
✅ Organic sunflower oil – delicate and light
✅ Up to 24.9g of protein per 100g of product
✅ Free from preservatives and flavor enhancers
✅ Sterilized and ready to eat
“Tuna is not just a fish – it's the foundation of many brilliant dishes. But the most important thing is to choose the best one.” – said Jamie Oliver, serving it in summer salads and wraps 🥗🌞
Our Grass-Fed lamb rack from New Zealand, also known as French Rack, is a tender and exceptional cut of meat sourced from naturally raised lambs that are exclusively grass-fed. This results in meat that stands out with a delicate flavor and tender texture. Perfect for an elegant dinner, lamb rack works wonderfully in the oven, on the grill, or pan-fried. Prepare it with a herb marinade made of rosemary, garlic, and olive oil for a unique effect. Served with mashed potatoes and green beans, it will be a culinary hit. As a certain gourmet used to say: “A good meal is like a good story – it’s worth experiencing to the end!”
THE PACKAGE CONTAINS 2 PIECES OF LAMB WITH LONG BONE, APPROX. 500g EACH
DEEP-FROZEN PRODUCT
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