(zł70.00 / kg)
Kołudzka Goose Breast with Bone is high-quality meat from one of the most esteemed Polish goose breeds – the white Kołudzka. It is exceptionally juicy, aromatic, and full of flavor, and the presence of the bone helps the meat retain its natural moisture.
✅ Ideal for frying, roasting, and confiting
✅ Rich in healthy fats and protein
✅ Delicate yet intense in flavor
✅ Raised in natural conditions, without artificial additives
Kołudzka Goose is a premium product that will delight any lover of traditional cuisine and high-quality poultry meat.
Goose is one of the healthiest poultry meats, rich in unsaturated fatty acids that support heart and nervous system health.
In 100g of Kołudzka Goose Breast with Bone there are:
Goose is a natural source of healthy fats that positively affect the body. It is rich in protein, B vitamins, and minerals that support immunity and skin condition.
1️⃣ Goose meat was once called "royal meat" because it graced the tables of aristocracy and kings.
2️⃣ In Poland, the tradition of eating goose meat on November 11th (St. Martin's Day) dates back to the 16th century!
How to fry goose breast to make it juicy?
It’s best to fry it skin-side down first on a dry pan until the fat renders, then finish it in the oven at 160°C for 15 minutes.
Is goose breast fatty?
Yes, but it is a healthy fat that helps absorb vitamins and supports the body.
What sides go well with goose meat?
It pairs best with plums, apples, buckwheat, beets, and red wine.
Can goose breast be frozen?
Yes, it can be frozen for up to 6 months, but it’s best to defrost it slowly in the fridge to preserve its structure.
This dish combines the intense flavor of goose with a sweet-savory plum sauce, creating a unique feast!
🕒 Preparation time: 20 minutes
🔥 Cooking time: 30 minutes
📊 Difficulty level: Medium
🥂 Serving suggestion: Perfect with potato puree and red cabbage!
Kołudzka goose breast with bone is meat for true connoisseurs who appreciate tradition, taste, and premium quality. It's an exceptional choice for holiday dinners and elegant suppers.
✅ Full of flavor and aroma Kołudzka goose
✅ Perfect for frying and roasting
✅ Healthy fats and rich in vitamins
✅ Deeper taste thanks to the bone
Discover the unique taste of Polish goose – order today! 🦆🔥
PIEPRZ CZARNY ZIARNO W MŁYNKU EKO
Przyprawa powszechnie stosowana do zup, mięs, ryb, marynat, wędlin.
Mielone ziarna pieprzu doskonale nadają się do przyprawiania steków.
Skład:
pieprz czarny* 100%
*produkt rolnictwa ekologicznego
Nasza gicz cielęca to delikatne, chude mięso idealne do pieczenia lub duszenia. Dzięki swojej soczystości i wyjątkowemu smakowi, gicz cielęca doskonale komponuje się z warzywami i ziołami, tworząc pyszne danie na rodzinny obiad. Spróbuj przygotować ją w stylu osso buco z dodatkiem białego wina i pomidorów, aby uzyskać klasyczny włoski posiłek. Upewnij się, że masz pod ręką dodatkowy chleb, aby wytrzeć pyszny sos! Trzymaj serwetki w pobliżu, ponieważ mogą się zabrudzić.
JEDNA CAŁA GOLONKA CIELĘCA WAŻY OK 1KG
Chicken drumstick, also known as a chicken leg, is an ideal choice for a quick and tasty meal. Originating from the Nadbiebrański chicken, it is characterized by its natural flavor and excellent quality. The chicken leg is juicy and aromatic, perfect for baking, grilling, or stewing. Try it with a marinade of yogurt, garlic, and herbs, and you'll get meat that will delight everyone. Chicken drumsticks are easy to prepare and perfect for family dinners, parties, or barbecues.
As Homer Simpson once said, “Never underestimate the power of a well-seasoned chicken!” – and this phrase fits here perfectly!
One package weighs about 0.7 kg
🌭 Want to make homemade hot dogs that taste like from the best food truck? With our ready HOT DOG set you can prepare a real feast in minutes! The set includes 4 authentic hot dog buns, ham sausages from Dolina Dobra, and Black Forest bacon in slices – everything you need to create a classic bacon-wrapped hot dog, fried to crispy perfection 🥓🔥
Simply wrap the sausages in bacon slices, gently fry them in a pan, then place in warmed buns. Add your favorite sauces, cucumbers, onions, or cheese and... ready! Homemade hot dogs have never been so simple and so delicious 💥
✅ Complete set: buns, ham sausages, Black Forest bacon
✅ No preservatives – only natural, high-quality ingredients
✅ Ham sausages – juicy, meaty, and full of flavor
✅ Bacon cold smoked – ideal for wrapping and frying
✅ Wheat sourdough buns – soft and resilient
🎬 In one of the "Street Food USA" episodes, a bacon-wrapped and grilled hot dog was shown – now you can make it at home effortlessly!
Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"
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